About Four Seasons - Wardour Street
The famed Four Seasons' Roast Duck has been lauded by the UK Financial Times as 'the best roast duck in the world'. Singing similar praises are the restaurant's repeated customers as well as countless food connoisseurs, food critics and magazines. Preparation is the key to a perfect roast duck. For the best results, our ducks are thoroughly dried before it is marinated with a special blend of spices and herbs.
厨师推荐 Chef's Special
黑白胡椒山药猪肚鸡 Peppercorn Pig Maws and Chicken Hot Pot
£26.80水煮鱼块 Poached Fish Filet in Hot Chilli Oil
Recommended. Exclusively tender fish, bean sprouts and Chinese leaf with dried chilli and Sichuan peppercorn. L.£24.80水煮牛 Poached Sliced Beef in Hot Chilli Oil
£21.80干锅猪手 Griddle Cooked Pork Trotters
Roasted pig’s trotters with Chinese dry chilli in homemade house.£16.80红烧猪手 Braised Pork Trotter Country Style
Crispy fried pig’s trotters with dry chilli and Chinese fried dough twist.£16.80干锅猪大肠 Griddle Cooked Pork Intestine
£16.80红烧猪大肠 Braised Pork Intestine Country Style
£16.80咸蛋黄黄金大虾皇 Baked King Prawn (in shell) with Salt Egg York
£22.80手撕包菜 Shredded Cabbage With Slice Pork
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£13.80辣子鸡 Chilli Chicken (with bone) in Stone Hotpot
£21.80XO酱海皇粒杂菌玉子豆腐 XO Spicy Sauce with Diced Mixed Seafood & Mixed Mushrooms Japanese Bean Curd
£21.80川椒鸡 Sichuan Spicy Chicken
£17.80XO酱肉松四季豆 XO Spicy Sauce with Minced Pork & French Beans
£17.80
头盘 Appetizer
酥炸香酥鸭 Aromatic Crispy Duck
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes.£18.80芝麻虾多士 Deep Fried Sesame Prawn Toast
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden.£11.50京都排骨 Spare Ribs Peking Style
Spare ribs doused in a piquant barbecue sauce.£12.50椒盐排骨 Baked Spare Ribs with Salt and Pepper
Spicy Level 1.£12.50串烧沙爹鸡 Satay Chicken (4 Skewers)
Malaysian style. Tender chicken pieces served in a rich peanut dipping sauce.£10.20生煎锅贴 Pan Fried Peking Dumpling (Portion of 4)
£10.20红油饺子 Prawn Dumplings with Spicy Sauce (Portion of 6)
The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed.£11.50椒盐软壳蟹 Deep Fried Soft Shell Crab with Salt and Pepper
Each. Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.£11.50
汤羹类 Soup
酸辣汤 Hot and Sour Soup
Spicy Level 2. Hearty, spicy and tangy soup jam-packed with flavour.£7.50鸡蓉粟米羹 Chicken Sweet Corn Soup
Silky and creamy sweetcorn soup with chicken strips.£7.80蟹肉粟米羹 Crab Meat Sweet Corn Soup
£7.80
烧味类 BBQ Dishes
粤式烧鸭 Special Roast Duck
£19.80脆皮烧肉 Crispy Belly Pork
£15.80蜜汁叉燒 Barbecued Pork
Honey Barbecued Pork doused in a Barbecue sauce.£15.80双拼烧味 Two Combination Barbecued Meat
£19.80豉油雞 Soya Chicken
£17.80
龙虾 Lobster
姜葱焗龙虾 Lobster Baked with Ginger and Spring Onions
£52.00清蒸龙虾 Clear Steamed Lobster
£52.00
螃蟹 Crab
姜葱焗螃蟹 Crab Baked with Ginger and Spring Onions
£30.00辣汁焗螃蟹 Crab in Spicy Sauce
Spicy Level 2.£30.00
鱼类 Fish Dishes
鱼块 Stir Fried Fish Fillets
£23.80粟米鱼球 Fish Fillets in Sweet Corn Sauce
£23.80铁板姜葱虾 Sizzling King Prawns with Ginger and Spring Onions
£17.90四川虾球 Sichuan King Prawns
Spicy Level 2. Succulent prawns coated in a spicy and vibrant chilli bean paste sauce.£17.90虾球 Stir Fried King Prawns
£17.90椒盐鲜鱿 Deep Fried Squid with Salt and Pepper
Spicy Level 1.£17.90蒸鲈鱼 Steamed Seabass Fish
Please allow 25 minutes cooking time.£35.00
鸡类 Chicken
葱油鸡（半只） Hot Poached Superior Chicken with Spring Onion and Chilli
£21.90铁板鸡 Sizzling Chicken
£14.50鸡柳 Stir Fried Chicken
£14.50西柠煎软鸡 Chicken Fillet in Lemon Sauce
Lightly battered chicken pan-fried in a tangy lemon sauce.£14.50宫保鸡丁 Stir Fried Kung-Pao Chicken
Spicy Level 1.£14.50
鸭类 Duck
鸭片 Sliced Duck
£15.50北京片皮鸭 Roasted Peking Duck
Served with Pancakes.£29.80
牛肉类 Beef
中式铁板牛柳 Sizzling Fillet Steak
£21.50干炒牛肉丝 Deep Fried Crispy Shredded Beef with Chilli
Spicy Level 1. Crispy and aromatic strips of beef.£15.50
猪肉类 Pork
椒盐猪扒 Pork Chop Baked with Salt and Pepper
Spicy Level 1.£14.50菠萝咕噜肉 Sweet and Sour Pork
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables.£14.50
豆腐 Bean Curd
椒盐豆腐（斋） Deep Fried Bean Curd with Salt and Pepper
Slightly fried tofu with green and red pepper, garlic and spring onions. Spicy Level 1.£13.50蟹肉扒 Crab Meat
£16.80麻婆豆腐 Ma Po Bean Curd with Minced Beef
Spicy Level 1.£15.50
蔬菜 Vegetable
白菜 Stir Fried Pak Choi
Preparation option available.£14.50通菜 Stir Fried Morning Glory
Preparation option available.£14.50西兰花 Fried Broccoli
Preparation option available.£14.50生菜 Fried Lettuce
Preparation option available.£14.50北菇扒 Chinese Mushrooms
£15.50
煲仔类 Hot Pot Dishes
烩牛腩煲 Stewed Beef Brisket in Hot Pot
£17.80东江三鲜酿豆腐煲 Mixed Seafood and Bean Curd Hot Pot in Soup
£18.50竹枝羊腩煲 Stewed Lamb Brisket with Dry Bean Curd in Hot Pot
£18.80鱼香茄子煲 Braised Aubergine with Minced Pork in Hot Pot
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish. Spicy Level 1.£17.80梅菜扣肉煲 Double Cooked Belly Pork with Preserved Vegetables in Hot Pot
£17.80
粉面类 Noodles
三鮮炒面 Mixed Seafood Fried Noodles
£15.50虾球炒面 King Prawns Fried Noodles
£15.50鸡丝炒面 Shredded Chicken Fried Noodles
£13.50肉丝炒面 Shredded Pork Fried Noodles
£13.50马来亚貴刁 Stir Fried Ho Fun (Rice Noodles) in Malaysian Style
Spicy Level 1. Rice noodles wok-tossed with Thai spices, spring onions and peanuts.£13.50叉烧炒面 Barbecued Pork Fried Noodles
£13.50豉油皇炒面 Pan Fried Noodles with Bean Sprouts
£11.40干炒牛河 Stir Fried Ho Fun (Rice Noodles) with Beef (Dry)
Slices of beef with onion and bean sprouts with flat rice noodles.£13.50星洲炒米粉 Singapore Style Fried Vermicelli
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat.£13.50云吞汤面 Prawn Wonton Soup with Noodle
£13.50牛腩汤面 Stewed Beef Brisket Soup with Noodle
£13.50
饭类 Rice Dishes
福建炒饭 Fu Jian Fried Rice
Egg fried rice, top with chopped diced duck, scallop, prawn, squid, and veg. in gravy sauce.£16.80虾球炒饭 King Prawns Fried Rice
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and spring onion.£15.50扬州炒饭 Special Young Chow Fried Rice
Steamed rice wok-tossed with shrimps, Char Siu pork, soy sauce, eggs and spring onion.£13.50叉烧粒炒饭 Diced Barbecued Pork Fried Rice
Steamed rice wok-tossed with roast pork, soy sauce, eggs and spring onion.£13.50鸡丝炒饭 Shredded Chicken Fried
Steamed rice wok-tossed with shredded chicken, soy sauce, eggs, and spring onion.£13.50咸魚雞粒炒飯 Salted Fish & Chicken Fried Rice
Steamed rice wok-tossed with salted fish, shredded chicken, soy sauce, eggs and spring onion.£15.50白饭 Steamed Rice
Dry. Vegetarian.£6.10蛋炒饭 Egg Fried Rice
Our best seller. A great accompaniment to your favourite Chinese mains.£7.20烧味饭 Barbecued Meat on Rice
Serve in room temperature.£13.50双拼饭 2 Combination Barbecued Meat on Rice
serve in room temperature.£14.50三拼饭 3 Combination Barbecued Meat on Rice
serve in room temperature.£15.80
Extra
Chilli Oil
£3.00Chilli Sauce
£2.00Roast Duck Gravy
£2.00Curry Sauce
£3.00Sweet and Sour Sauce
£3.00Crispy Duck Sauce
£2.00Cucumber and Spring Onion
£3.50Pancake (6 Pieces)
£4.00
饮品 Drinks
Coke 可口可樂
330ml£2.80Diet Cola 健怡可樂
330ml£2.807Up 七喜
330ml£2.80
Beer 啤酒
Tsingtao 青島 4.8% abv(Bottle)
330ml. Premium Chinese Lager Beer. Internationally recognised as the finest beer in China Tsingtao is an incredibly smooth and easy to drink pilsner. Tsingtao's master brewers select only the finest malt and hops and blend rice, from the paddy fields of Western China, to mellow the bitter after taste making it one of the most ‘drinkable’ beers around.£5.00
Red Wine 紅酒
Apaltagua Gran Verano Cabernet Sauvignon, Chile 2018
£23.80Canti Merlot, Piemonte, Italy 2018
£23.80
White Wine 白酒
Castillo de Benizar Macabeo, Spain 2019
£20.80Apaltagua Gran Verano Chardonnay, Chile 2018
£23.80Chablis Chateau de Maligny, France 2018
£45.00
