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Peking Duck(北京片皮鸭)
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Crispy Aromatic Duck（京式香酥鸭）
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Hot Mixed Platter（京式拼盘）
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Crispy Seaweed（干贝松）
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Deep-Fried Soft Shell Crab（椒盐软壳蟹）
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Sesame Prawn Toast（芝麻虾）
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Grilled Pork Dumplings（京式锅贴）
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Deep-Fried Pork Ribs（椒盐排骨）
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Peking Spare Ribs（京都小排）
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Vegetable Spring Rolls（香脆素春卷）
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Cucumber in Chilli Oil（速拍黄瓜）
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Dim Sum Platter（北京点心拼盘）
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Supreme Crab Meat Xiao Long Bao（蟹粉小笼包 8只）
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Pork Xiao Long Bao（精装小笼包 8只）
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Forbidden-Style Boiled Dumplings（京式香油饺子 8只）
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Vegetarian Hot and Sour Soup（素酸辣汤）
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Chicken and Sweetcorn Soup（鸡粒粟米汤）
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Peking Dumpling Soup From Below（京式饺子汤）
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Stir-Fired Pork Slices With Black Fungus and Egg（木须肉）
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Marinated Shredded Pork in Peking Sauce (Served With Beancurd Skin)京酱肉丝
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Supreme Deep- Fried Pork Fillets in Peking Sauce（京式猪扒）
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Peking Style Cooked Pork Belly Slices With Chilli
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Slow-Braised Marinated Pork Belly With Soya Sauce（京式红烧肉）
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Sweet and Sour Pork（咕噜酥肉）
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Sweet and Sour Porkslow-braised Aromatic Pork Knuckle（冰糖肘子）
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Stir-Fried Beef With Ginger and Onion（京葱爆牛肉）
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Stir-Fried Beef With Black Bean Sauce（豉椒炒牛肉）
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Crispy Shredded Beef（京式干牛丝）
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Stir-Fried Lamb With Ginger and Onion（京式羊肉片）
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Stir-Fried Lamb With Black Bean Sauce（豉椒炒羊肉片）
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Kongbao Chicken With Dried Chilli and Cashew Nuts（宫保鸡丁）
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Stir-Fried Diced Chicken With Ginger and Onion（京葱爆鸡丁）
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Stir-Fried Diced Chicken With Black Bean Sauce（豉椒炒鸡丁）
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Deep-Fried Chicken (Boneless) With Orange Sauce（鲜橙汁鸡）
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Sweet and Sour Chicken（酥香咕噜鸡）
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Stir-Fried Duck (Boneless) Slicces With Peking Sauce（京酱炒鸭片）
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Deep-Fried Duck (Boneless) With Orange Sauce（酥炸橙花鸭片）
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Forbidden Grilled Sea Bass With Mixed Chilli, Lotus Roots and Potatoes（紫禁城烤鲈鱼）
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Dry-Braised Sea Bass With Mushroom, Onion and Minced Pork（干烧 焗鲈鱼）
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Steamed Sea Bass With Ginger and Spring Onions（京葱蒸鲈鱼柳）
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Boiled Sea Bass Fillets in Spicy Soup（京式水煮鱼片）
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Sweet and Sour Sea Bass Fillet（五柳鱼片）
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Kongbao King Prawn With Dried Chilli and Cashew Nuts（宫保虾球）
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Sweet and Sour Prawn With Seasonal Fruit（咕噜虾球）
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Golden King Prawn (With Shell) Fried With Salted Egg Yolk（京式黄金大虾）
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Salt and Pepper King Prawn (With Shell) With Chilli and Pepper（椒盐焗大虾）
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Spicy Octopus With Dried Chilli（香辣八爪鱼）
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Deep-Fried Octopus With Salt and Pepper（椒盐八爪鱼）
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Mapo Tofu With Minced Pork in Spicy Sauce（麻婆豆腐）
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Silken Braised Tofu With Salted Egg Yolk（金沙豆腐）
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Sauteed Aubergine With Spicy Broad Bean Paste and Garlic（鱼香茄子）
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Stir-Fried Green Beans With Minced Pork（干煸四季豆）
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Stir-Fried Broccoli With Chopped Garlic（蒜蓉西兰花）
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Stir-Fried Bak Choi With Ginger Paste（姜汁炒白菜）
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Forbidden Fried Rice With Mixed Seafood（京都海鲜炒饭）
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Chicken Fried Rice With Walnuts（核桃鸡粒炒饭）
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Egg Fried Rice（蛋炒饭）
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Steamed Jasmine Rice（香米白饭）
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Peking-Style Dry Noodle Mixed With Minced Pork in Soya Bean Paste（京城炸酱面）
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Stir-Fried Beef Noodles（京式牛肉炒面）
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Set Meal A
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Set Meal B
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Set Meal C
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Vegetarian Set
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