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Peking Duck(北京片皮鸭)
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Crispy Aromatic Duck(京式香酥鸭)
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Hot Mixed Platter(京式拼盘)
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Crispy Seaweed(干贝松)
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Deep-Fried Soft Shell Crab(椒盐软壳蟹)
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Sesame Prawn Toast(芝麻虾)
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Grilled Pork Dumplings(京式锅贴)
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Deep-Fried Pork Ribs(椒盐排骨)
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Peking Spare Ribs(京都小排)
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Vegetable Spring Rolls(香脆素春卷)
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Cucumber in Chilli Oil(速拍黄瓜)
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Dim Sum Platter(北京点心拼盘)
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Supreme Crab Meat Xiao Long Bao(蟹粉小笼包 8只)
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Pork Xiao Long Bao(精装小笼包 8只)
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Forbidden-Style Boiled Dumplings(京式香油饺子 8只)
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Vegetarian Hot and Sour Soup(素酸辣汤)
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Chicken and Sweetcorn Soup(鸡粒粟米汤)
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Peking Dumpling Soup From Below(京式饺子汤)
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Stir-Fired Pork Slices With Black Fungus and Egg(木须肉)
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Marinated Shredded Pork in Peking Sauce (Served With Beancurd Skin)京酱肉丝
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Supreme Deep- Fried Pork Fillets in Peking Sauce(京式猪扒)
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Peking Style Cooked Pork Belly Slices With Chilli
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Slow-Braised Marinated Pork Belly With Soya Sauce(京式红烧肉)
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Sweet and Sour Pork(咕噜酥肉)
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Sweet and Sour Porkslow-braised Aromatic Pork Knuckle(冰糖肘子)
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Stir-Fried Beef With Ginger and Onion(京葱爆牛肉)
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Stir-Fried Beef With Black Bean Sauce(豉椒炒牛肉)
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Crispy Shredded Beef(京式干牛丝)
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Stir-Fried Lamb With Ginger and Onion(京式羊肉片)
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Stir-Fried Lamb With Black Bean Sauce(豉椒炒羊肉片)
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Kongbao Chicken With Dried Chilli and Cashew Nuts(宫保鸡丁)
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Stir-Fried Diced Chicken With Ginger and Onion(京葱爆鸡丁)
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Stir-Fried Diced Chicken With Black Bean Sauce(豉椒炒鸡丁)
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Deep-Fried Chicken (Boneless) With Orange Sauce(鲜橙汁鸡)
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Sweet and Sour Chicken(酥香咕噜鸡)
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Stir-Fried Duck (Boneless) Slicces With Peking Sauce(京酱炒鸭片)
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Deep-Fried Duck (Boneless) With Orange Sauce(酥炸橙花鸭片)
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Forbidden Grilled Sea Bass With Mixed Chilli, Lotus Roots and Potatoes(紫禁城烤鲈鱼)
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Dry-Braised Sea Bass With Mushroom, Onion and Minced Pork(干烧 焗鲈鱼)
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Steamed Sea Bass With Ginger and Spring Onions(京葱蒸鲈鱼柳)
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Boiled Sea Bass Fillets in Spicy Soup(京式水煮鱼片)
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Sweet and Sour Sea Bass Fillet(五柳鱼片)
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Kongbao King Prawn With Dried Chilli and Cashew Nuts(宫保虾球)
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Sweet and Sour Prawn With Seasonal Fruit(咕噜虾球)
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Golden King Prawn (With Shell) Fried With Salted Egg Yolk(京式黄金大虾)
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Salt and Pepper King Prawn (With Shell) With Chilli and Pepper(椒盐焗大虾)
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Spicy Octopus With Dried Chilli(香辣八爪鱼)
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Deep-Fried Octopus With Salt and Pepper(椒盐八爪鱼)
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Mapo Tofu With Minced Pork in Spicy Sauce(麻婆豆腐)
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Silken Braised Tofu With Salted Egg Yolk(金沙豆腐)
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Sauteed Aubergine With Spicy Broad Bean Paste and Garlic(鱼香茄子)
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Stir-Fried Green Beans With Minced Pork(干煸四季豆)
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Stir-Fried Broccoli With Chopped Garlic(蒜蓉西兰花)
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Stir-Fried Bak Choi With Ginger Paste(姜汁炒白菜)
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Forbidden Fried Rice With Mixed Seafood(京都海鲜炒饭)
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Chicken Fried Rice With Walnuts(核桃鸡粒炒饭)
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Egg Fried Rice(蛋炒饭)
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Steamed Jasmine Rice(香米白饭)
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Peking-Style Dry Noodle Mixed With Minced Pork in Soya Bean Paste(京城炸酱面)
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Stir-Fried Beef Noodles(京式牛肉炒面)
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Set Meal A
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Set Meal B
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Set Meal C
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Vegetarian Set
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