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Enzos Kitchen - Leicester Square

Italian·Pasta
1.70 miles away·Opens at 11:30·£8.00 minimum·£1.49 delivery
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Antipasti - Starters

  • Pane E Olive (VE)

    Selection of homemade bread served with sicilian PGI extra virgin olive oil and sicilian olives.
    £5.00
  • Caponatina Siciliana (VE)

    Sweet and savoury aubergines caponata with Salina capers, olives and Pachino tomatoes.
    £8.00
  • Verdurine in Pastella (VE)

    Vegetables strips in Enzo’s tempura.
    £8.00
  • Arancina Del Commissario Montalbano Con Panelle E Crocchette

    Sicilian rice balls with ragù, crispy chickpea fritters and potato croquettes.
    £9.50
  • Zucca in Agrodolce (VE)

    Sweet and sour pumpkin with garlic and mint.
    £8.50
  • Parmigiana Siciliana (V)

    Sicilian parmigiana with aubergines, cheese, tomato sauce and basil.
    £11.00
  • Calamari “Vucciria”

    Deep-fried squid strips with crunchy garlic and chilli.
    £12.00
  • Polpette Di Baccala’

    Deep-fried cod fish cakes with potatoes and flavoured with red peppers.
    £13.50
  • Carpaccio Di Polpo Maiolino

    Maiolino octopus Carpaccio on a bed of salad and olive oil salmoriglio.
    £14.00
  • Bruschetta (VE)

    Tomato bruschetta with finely chopped red onion, extra virgin olive oil, garlic, basil and oregano.
    £7.00
  • Alici Marinate

    Marinated anchovies with Sicilian lemon, Mediterranean herbs and extra virgin olive oil.
    £8.50
  • Caprese

    Sliced fresh mozzarella, tomatoes, basil and extra virgin olive oil.
    £10.50

Pasta & Risotto

  • Spaghetti Bolognese

    Traditional ragu’ with tomato sauce, peas and minced meat.
    £12.00
  • Lasagna

    With minced meat, bechamel white sauce, tomato sauce, parmesan cheese and basil.
    £12.50
  • Pasta all’Arrabbiata

    With garlic, chili, tomato sauce and basil.
    £12.50
  • Risotto Pescatora

    Seafood risotto with clams, mussels, prawns, squids with white wine and cherry tomatoes.
    £18.50
  • Pasta Del Contadino (VE)

    Seasonal vegetables pasta with broad beans, peas and artichokes.
    £11.50
  • Pasta Alla Norma (V)

    Casarecce with fried aubergines, tomato sauce, basil and dry salted ricotta cheese.
    £11.50
  • Busiati Alla Trapanese (V)

    Ancient grain pasta typical from Trapani with pesto of cherry tomatoes, almonds, garlic, Sicilian pecorino cheese and basil.
    £13.00
  • Spaghetti Con Polpette Al Sugo

    Spaghetti with homemade beef meat balls in tomato sauce.
    £13.00
  • Anelletti Alla Palermitana

    Little ring-shaped baked pasta, with ragù and peas, minced meat, eggs, ham, Sicilian caciocavallo cheese, aubergines, breadcrumbs.
    £13.50
  • Bucatini Con Le Sarde

    Montalbano favourite pasta with sardines, wild fennels, onions, raisins and pine nuts.
    £14.00
  • Casarecce Con Guanciale Di Suino Nero Dei Nebrodi E Pistacchio Di Bronte

    Ribbon pasta with Nebrodi cured Black Pig cheeks and Bronte pistachio pesto. Chef Enzo’s Signature.
    £15.00
  • Risotto Al Nero Di Seppie

    Risotto with Enzo’s black ink sauce and cuttlefish with a touch of chilli.
    £18.50
  • Couscous Di Pesce Alla Trapanese

    Seafood couscous Trapani-style.
    £19.00
  • Linguine Rosso di Mazara

    Linguine with Mazara Red-Prawns, crunchy courgettes and Pachino cherry tomatoes.
    £26.00

Pizza

  • Classica (V)

    The classic Margherita Pizza with tomato sauce, mozzarella cheese and basil.
    £10.50
  • Ragusano (V)

    Mozzarella, sicilian pecorino, ricotta, Sicilian caciocavallo cheese.
    £12.50
  • Norma

    Tomato sauce, mozzarella cheese, fried aubergines, basil, salted ricotta.
    £12.00
  • Nebrodi

    Cherry tomatoes, Sicilian pecorino, scarola lettuce and Nebrodi ham.
    £13.00
  • Etna

    Tomato sauce, mozzarella cheese, spicy salami.
    £12.00
  • Agrigentino

    Tomato sauce, mozzarella cheese, basil, mushrooms, cooked ham, artichokes and olives.
    £13.00
  • Vegetariana (V)

    Tomato sauce, mozzarella cheese, fried aubergines, spinach, peppers, red onions and basil.
    £12.50
  • Favignana

    Tomato sauce, mozzarella cheese, red onions and chunks of Sicilian tuna.
    £14.00
  • Sfincione Palermitano- Chef Enzo’s Signature Pizza

    So different to other pizzas because it’s rectangular rather than round and covered in a slow cooked special tomato sauce with onions and anchovies, then oven-baked with melted Sicilian pecorino cheese, oregano and the final touch - a crisp top layer of breadcrumbs.
    £12.00

Mains

  • Cotoletta Alla Milanese

    Breaded veal with parmesan and egg, served with a side dish.
    £19.50
  • Involtini Di Pollo Alla Siciliana

    Chicken rolls filled with ham and caciocavallo cheese in breadcrumb and Bronte pistachio, served with salad.
    £18.50
  • Scaloppina al Marsala

    Veal escalope with Marsala wine, almonds and mushrooms.
    £20.00
  • Pescato Del Giorno a Ghiotta

    Catch of the day with olives, Salina capers and Pachino cherry tomatoes, served with salad.
    £21.00
  • Involtini Di Pesce Spada

    Sicilian swordfish rolls stuffed with breadcrumbs, pine nuts and raisins, served with salad and salmoriglio sauce.
    £21.50
  • Tonno In Cipollata

    Sicilian marinated red tuna steak with red onion in sweet and sour sauce.
    £24.00
  • Filetto Al Nero d’Avola

    Beef fillets with Nero d’Avola sauce and herbs, served with roasted potatoes.
    £28.00

Side

  • Fagiolini All’aglio (VE)

    Garlic green beans.
    £5.00
  • Patate Arrosto (VE)

    Roasted potatoes and rosemary.
    £5.00
  • Insalata Mista (VE)

    Mixed salad with carrots, Pachino cherry tomatoes and cucumber.
    £5.50
  • Patate Alla Pizzaiola (VE)

    Baked potatoes with tomato sauce and oregano.
    £5.50
  • Melenzane N’Panata (V)

    Fried violet aubergines coated in eggs and breadcrumbs.
    £6.00
  • Frittedda (VE)

    Typical spring dish from Palermo with broad beans, peas and artichokes.
    £6.50

Salad

  • Sicula (V) Chef Enzo’s Signature

    Sicilian orange and crunchy fennel salad with red onion, black olives, oregano and mint.
    £9.50
  • Pantesca (V)

    Potatoes, lettuce, black olives, Pachino cherry tomatoes, onions and capers.
    £10.00
  • Valdemone (V)

    Pachino cherry tomatoes, lettuce, wild mushrooms, walnuts pesto, pecorino cheese.
    £10.00
  • Val Di Noto

    Lettuce, carrots, cucumber, Pachino cherry tomatoes, grilled chicken and toasted pumpkin seeds.
    £11.50
  • Mediterranea

    Sicilian red tuna, red onions, olives, lettuce, Pachino cherry tomatoes, roasted peppers and Salina large capers.
    £13.00
  • Val Di Mazara

    Mixed lettuce, apple wedges, carrots, green beans and marinated king prawns.
    £13.50

Dessert

  • Cassata Siciliana

    The most iconic Sicilian cake, made with sponge cake, ricotta cheese, marzipan and candied fruit.
    £7.00
  • Cannolini Siciliani

    Tube-shaped shells of crunchy pastry dough, filled with a sweet, creamy ricotta cheese.
    £7.00
  • Delizia Al Pistacchio Di Bronte

    Bronte pistachio delight cream on a base of coffee sponge.
    £7.00
  • Dolce Biancomangiare

    Sicilian traditional almond white pudding with a hint of cinnamon.
    £7.00
  • Millefoglie Alla Crema Pasticcera

    Strawberry and chantilly millefoglie.
    £7.00
  • Cestinetti Di Frutta

    Fresh fruit tarts with patisserie cream.
    £7.00
  • Selezione Di Formaggi Siciliani

    Selection of Sicilian cheeses served with jam, grapes and biscuits.
    £14.00
  • Panna Cotta

    Cream curd with wild fruit coulis.
    £7.00
  • Tiramisu’

    Lady finger coffee sponge, mascarpone, cocoa powder and coffee liquor.
    £7.00

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