Enzos Kitchen - Leicester Square delivery from Leicester Square

Antipasti - Starters

Pane E Olive (VE)
Selection of homemade bread served with sicilian PGI extra virgin olive oil and sicilian olives.
£5.00
Caponatina Siciliana (VE)
Sweet and savoury aubergines caponata with Salina capers, olives and Pachino tomatoes.
£8.00
Verdurine in Pastella (VE)
Vegetables strips in Enzo’s tempura.
£8.00
Arancina Del Commissario Montalbano Con Panelle E Crocchette
Sicilian rice balls with ragù, crispy chickpea fritters and potato croquettes.
£9.50
Zucca in Agrodolce (VE)
Sweet and sour pumpkin with garlic and mint.
£8.50
Parmigiana Siciliana (V)
Sicilian parmigiana with aubergines, cheese, tomato sauce and basil.
£11.00
Calamari “Vucciria”
Deep-fried squid strips with crunchy garlic and chilli.
£12.00
Polpette Di Baccala’
Deep-fried cod fish cakes with potatoes and flavoured with red peppers.
£13.50
Carpaccio Di Polpo Maiolino
Maiolino octopus Carpaccio on a bed of salad and olive oil salmoriglio.
£14.00
Bruschetta (VE)
Tomato bruschetta with finely chopped red onion, extra virgin olive oil, garlic, basil and oregano.
£7.00
Alici Marinate
Marinated anchovies with Sicilian lemon, Mediterranean herbs and extra virgin olive oil.
£8.50
Caprese
Sliced fresh mozzarella, tomatoes, basil and extra virgin olive oil.
£10.50

Pasta & Risotto

Spaghetti Bolognese
Traditional ragu’ with tomato sauce, peas and minced meat.
£12.00
Lasagna
With minced meat, bechamel white sauce, tomato sauce, parmesan cheese and basil.
£12.50
Pasta all’Arrabbiata
With garlic, chili, tomato sauce and basil.
£12.50
Risotto Pescatora
Seafood risotto with clams, mussels, prawns, squids with white wine and cherry tomatoes.
£18.50
Pasta Del Contadino (VE)
Seasonal vegetables pasta with broad beans, peas and artichokes.
£11.50
Pasta Alla Norma (V)
Casarecce with fried aubergines, tomato sauce, basil and dry salted ricotta cheese.
£11.50
Busiati Alla Trapanese (V)
Ancient grain pasta typical from Trapani with pesto of cherry tomatoes, almonds, garlic, Sicilian pecorino cheese and basil.
£13.00
Spaghetti Con Polpette Al Sugo
Spaghetti with homemade beef meat balls in tomato sauce.
£13.00
Anelletti Alla Palermitana
Little ring-shaped baked pasta, with ragù and peas, minced meat, eggs, ham, Sicilian caciocavallo cheese, aubergines, breadcrumbs.
£13.50
Bucatini Con Le Sarde
Montalbano favourite pasta with sardines, wild fennels, onions, raisins and pine nuts.
£14.00
Casarecce Con Guanciale Di Suino Nero Dei Nebrodi E Pistacchio Di Bronte
Ribbon pasta with Nebrodi cured Black Pig cheeks and Bronte pistachio pesto. Chef Enzo’s Signature.
£15.00
Risotto Al Nero Di Seppie
Risotto with Enzo’s black ink sauce and cuttlefish with a touch of chilli.
£18.50
Couscous Di Pesce Alla Trapanese
Seafood couscous Trapani-style.
£19.00
Linguine Rosso di Mazara
Linguine with Mazara Red-Prawns, crunchy courgettes and Pachino cherry tomatoes.
£26.00

Pizza

Classica (V)
The classic Margherita Pizza with tomato sauce, mozzarella cheese and basil.
£10.50
Ragusano (V)
Mozzarella, sicilian pecorino, ricotta, Sicilian caciocavallo cheese.
£12.50
Norma
Tomato sauce, mozzarella cheese, fried aubergines, basil, salted ricotta.
£12.00
Nebrodi
Cherry tomatoes, Sicilian pecorino, scarola lettuce and Nebrodi ham.
£13.00
Etna
Tomato sauce, mozzarella cheese, spicy salami.
£12.00
Agrigentino
Tomato sauce, mozzarella cheese, basil, mushrooms, cooked ham, artichokes and olives.
£13.00
Vegetariana (V)
Tomato sauce, mozzarella cheese, fried aubergines, spinach, peppers, red onions and basil.
£12.50
Favignana
Tomato sauce, mozzarella cheese, red onions and chunks of Sicilian tuna.
£14.00
Sfincione Palermitano- Chef Enzo’s Signature Pizza
So different to other pizzas because it’s rectangular rather than round and covered in a slow cooked special tomato sauce with onions and anchovies, then oven-baked with melted Sicilian pecorino cheese, oregano and the final touch - a crisp top layer of breadcrumbs.
£12.00

Mains

Cotoletta Alla Milanese
Breaded veal with parmesan and egg, served with a side dish.
£19.50
Involtini Di Pollo Alla Siciliana
Chicken rolls filled with ham and caciocavallo cheese in breadcrumb and Bronte pistachio, served with salad.
£18.50
Scaloppina al Marsala
Veal escalope with Marsala wine, almonds and mushrooms.
£20.00
Pescato Del Giorno a Ghiotta
Catch of the day with olives, Salina capers and Pachino cherry tomatoes, served with salad.
£21.00
Involtini Di Pesce Spada
Sicilian swordfish rolls stuffed with breadcrumbs, pine nuts and raisins, served with salad and salmoriglio sauce.
£21.50
Tonno In Cipollata
Sicilian marinated red tuna steak with red onion in sweet and sour sauce.
£24.00
Filetto Al Nero d’Avola
Beef fillets with Nero d’Avola sauce and herbs, served with roasted potatoes.
£28.00

Side

Fagiolini All’aglio (VE)
Garlic green beans.
£5.00
Patate Arrosto (VE)
Roasted potatoes and rosemary.
£5.00
Insalata Mista (VE)
Mixed salad with carrots, Pachino cherry tomatoes and cucumber.
£5.50
Patate Alla Pizzaiola (VE)
Baked potatoes with tomato sauce and oregano.
£5.50
Melenzane N’Panata (V)
Fried violet aubergines coated in eggs and breadcrumbs.
£6.00
Frittedda (VE)
Typical spring dish from Palermo with broad beans, peas and artichokes.
£6.50

Salad

Sicula (V) Chef Enzo’s Signature
Sicilian orange and crunchy fennel salad with red onion, black olives, oregano and mint.
£9.50
Pantesca (V)
Potatoes, lettuce, black olives, Pachino cherry tomatoes, onions and capers.
£10.00
Valdemone (V)
Pachino cherry tomatoes, lettuce, wild mushrooms, walnuts pesto, pecorino cheese.
£10.00
Val Di Noto
Lettuce, carrots, cucumber, Pachino cherry tomatoes, grilled chicken and toasted pumpkin seeds.
£11.50
Mediterranea
Sicilian red tuna, red onions, olives, lettuce, Pachino cherry tomatoes, roasted peppers and Salina large capers.
£13.00
Val Di Mazara
Mixed lettuce, apple wedges, carrots, green beans and marinated king prawns.
£13.50

Dessert

Cassata Siciliana
The most iconic Sicilian cake, made with sponge cake, ricotta cheese, marzipan and candied fruit.
£7.00
Cannolini Siciliani
Tube-shaped shells of crunchy pastry dough, filled with a sweet, creamy ricotta cheese.
£7.00
Delizia Al Pistacchio Di Bronte
Bronte pistachio delight cream on a base of coffee sponge.
£7.00
Dolce Biancomangiare
Sicilian traditional almond white pudding with a hint of cinnamon.
£7.00
Millefoglie Alla Crema Pasticcera
Strawberry and chantilly millefoglie.
£7.00
Cestinetti Di Frutta
Fresh fruit tarts with patisserie cream.
£7.00
Selezione Di Formaggi Siciliani
Selection of Sicilian cheeses served with jam, grapes and biscuits.
£14.00
Panna Cotta
Cream curd with wild fruit coulis.
£7.00
Tiramisu’
Lady finger coffee sponge, mascarpone, cocoa powder and coffee liquor.
£7.00