Thai Pinto - Leatherhead delivery from Leatherhead

Soup

Tom Yum
Creamy coconut soup with mushrooms, lemongrass,galangal, lime juice and kaffir lime leaves. Mild, Nut.
£6.50
Tom Yum Coconut
Creamy coconut soup with mushrooms, lemongrass,galangal, lime juice and kaffir lime leaves. Mild, Nut.
£6.95

Starters

Prawns Cracker
£3.50
Thai Pinto Basket
A selection of 5 authentic Thai starters served withvarious sauces.
£11.00
Duck Spring Rolls (3pcs)
Crispy aromatic duck roll served with Hoi-Sin sauce.
£8.95
Chicken Satay (3pcs)
Our classic dish of chicken grilled on bamboo skewers served with homemade peanut sauce. Nut.
£7.95
Honey Ribs
Pork spare ribs marinated with fresh Thai herbs andhomemade honey sauce.
£9.50
Prawns Tempura (4pcs)
King prawns deep fried in a light crispy batter servedwith sweet chilli sauce.
£8.50
Seafood Cakes(4pcs)
Spicy mixed seafood blended with our special recipeof red curry paste, lime leaves and green beansserved with sweet chilli sauce. Mild.
£8.50
Sesame Prawns on Toast (3pcs)
Minced prawns on toast, sesame seeds served withsweet chilli sauce.
£8.50
Vegetable Spring Rolls (3pcs)
Hand-rolled crispy spring rolls filled with vermicelliglass noodles, carrots, cabbage, shiitake mushroomsserved with sweet chilli sauce. Vegetarian.
£7.95
Crispy Wonton (4pcs)
Minced chicken, prawns mixed with ground pepper, soy sauce and wrapped with wonton wrapper served with sweet chilli sauce
£6.00
Dim Sum (4pcs)
Prawns, crab meat, chicken mixed with waterchestnuts, spring onions and coriander steamed in a wonton wrapper and topped with fried garlic served with sweet soy sauce.
£8.50
Salt and Pepper Squid
Lightly floured coated squid deep fried with slicedchilli, onion, peppers and fried garlic.
£8.95
Som Tam
A fresh and spicy salad of shredded papaya, carrots,cherry tomatoes, fine bean, lime, cashew nuts, chilliand palm sugar. Hot, Nut.
£11.00
Aromatic Duck Pancake (Quarter) - 6 Pancakes
Aromatic Duck served with spring onion, cucumber, pancake and Hoi Sin sauce
£15.95
Aromatic Duck Pancake (Half) - 12 Pancakes
Aromatic Duck served with spring onion, cucumber, pancake and Hoi Sin sauce
£26.95

Vegetarian Dishes (Starters)

Vegetarian.

Vegetable Tempura
Vegetables deep fried in a light crispy batter servedwith sweet chilli sauce.
£6.50
Toong Thong (4pcs)
Mixed vegetables, potatoes, ground peppers,wrapped in rice paper and deep fried served withsweet chilli sauce.
£6.50
Chor Muang (4pcs)
Handcrafted flower shaped dumplings filled with corn,shredded coconut, potatoes, water chestnuts,palm sugar and a hint of crispy garlic.
£6.95

Vegetarian Dishes (Main Course)

Vegetarian.

Phak Priew Wahn
Stir fried vegetables with peppers, onion, pineapple,tofu, tomatoes, peas, spring onion in sweet andsour sauce.
£8.95
Tofu Himaphan
Stir fried tofu, onion, peppers, butternut squash,cashew nuts, broccoli, mushrooms, spring onion,red beans, chickpea and roasted chilli. Nut.
£9.10
Phad Phak Bai Krapraw
Stir fried vegetables, tofu, onion, bamboo shoots,fine beans, fresh chilli, garlic, red beans, chickpeasand basil leaves. Hot.
£8.95
Phad Thai Jay
A popular traditional dish of stir fried rice noodles intamarind sauce with tofu, spring onion, carrots,seasonal vegetables and bean sprouts.
£8.95
Phad Mee
Egg Noodles stir fried with bean sprouts, carrots,spring onions and egg.
£7.95

Rice and Noodles

Phad See-Iew
Vermicelli rice noodles stir fried with chicken, pak choi, egg, pointed cabbage, broccoli and soy sauce.
£8.95
Fried Rice
Fried rice with chicken or king prawns, egg, onion,broccoli, tomatoes, spring onions and soy sauce.
£8.95
Khao Phad Khai
Egg fried rice.
£3.95
Khao Phad Gratium
Garlic fried rice. Vegetarian.
£3.95
Khao Soway
Steamed jasmine rice. Vegetarian.
£3.20
Khao Neol
Steamed sticky rice. Vegetarian.
£3.95
Khao Gati
Coconut rice. Vegetarian.
£3.95
Mee Kee Mao
Egg noodles stir fried with onion, peppers, finebeans, chilli, baby corn, kra-chai and basil leaves.
£9.50
Phad Thai
Rice noodles stir fried with chicken or king prawns,tofu, bean sprouts, spring onions, egg andspecial Phad Thai sauce of Thai Pinto.
£9.50
Egg Noodles
Egg noodles stir fried with chicken, bean sprouts,pak choi, egg and soy sauce.
£8.95
Singapore Noodles
Vermicelli rice noodles stir fried with chicken,king prawns, peppers, pointed cabbage, turmericspring onions, bean sprouts and egg.
£9.50

Curry

Panang
Famous Thai red curry consisting of panang curry,kaffir lime leaves and coconut milk. Hot.
£10.00
Kaeng Kiew Wahn
Thai green curry made from fresh young green chilliand selected Thai herbs, simmered in coconut milkwith courgettes, aubergines and basil. Mild.
£8.95
Kaeng Phed
Red curry paste made from dried chilli in coconut milk, aubergines, bamboo shoots and basil leaves. Mild.
£8.95
Kaeng Phed Ped Yang
Roasted duck in red curry paste, coconut milk,fresh chilli, pineapple, lychees and basil leaves. Mild.
£11.50
Massaman
Traditional massaman curry slowly cooked with onion,potatoes, coconut milk, cinnamon, cardamom,cashew nuts and kaffir lime leaves. Nut.
£8.95
Southern Thai Chicken
Marinated chicken fillets with lemongrass, garlic andpeppers topped with a mild red curry sauce. Mild.
£10.50
Jungle Curry
A red curry with mushrooms, baby corn, carrots,aubergine, seasonal vegetables and basil leaves. Hot.
£9.70

Seafood Dishes

Pla Neung See - iew
Steamed sea bass in soy sauce with shiitakemushrooms, celery, ginger and spring onions.
£15.95
Pla Neung Ma Now
Steamed sea bass fillet with lemongrass, galangal,seasonal vegetables drizzled with a tangy limeand chilli sauce. Mild.
£15.95
Prig Pao Chao Lay
King prawns, cod, New Zealand mussels, squid withroasted chilli, onion, peppers, butternut squashand basil leaves. Mild, Nut.
£13.95
Phad Yellow Sauce
Stir fried king prawns or scallops with celery, onion,spring onions and peppers in turmeric curry saucefinished off with egg and drizzled with chilli oil. Nut.
£10.95
Seafood Phad Char
A very fresh and flavoursome dish of king prawns,New Zealand mussels, squid and cod stir friedtogether in aromatic Thai herbs, fresh chilli, babycorns and basil leaves. Hot.
£13.95
Fish Samoun Phai
Deep fried cod with lemongrass, coriander, kra-chai,shallots, lime leaves and roasted chilli. Mild, Nut.
£12.50
Pla Sam Rod
Cod fillet deep fried and drizzled with chef’sspecial sauce. Mild.
£12.50
Goong Priew Wahn
King prawns stir fried with onion, peppers,spring onions, pineapple, peas, and cherry tomatoescooked in a sweet and sour sauce.
£10.95
Goong Phad Kee-Mao
Stir fried king prawns with fresh chilli, garlic, fine beans, peppers, onion, kra-chai, baby corn and basil leaves. Hot.
£10.95

Chicken Dishes

Gai Himaphan
A popular traditional dish stir fried chicken with cashew nuts, butternut squash, onion, peppers, mushrooms, spring onion and roasted chilli. Nut.
£9.50
Gai Phad Prig Khing
Chicken stir fried with red curry paste, fine beans,a hint of coconut milk and basil leaves. Mild, Nut.
£8.95
Sweet and Sour Chicken
Stir fried chicken in sweet and sour sauce with pineapple, peppers, onion, cherry tomatoes, cucumber, green peas and spring onions.
£8.95
Gai Kra Praw
Stir fried chicken with fresh chilli, garlic, bambooshoots, fine beans and basil leaves. Hot.
£8.95
Honey Chicken
Crispy fried chicken, sesame seeds topped withhoney sauce served with vegetables tempura.
£9.50

Pork and Lamb Dishes

Hang Lay
A traditional local recipe red curry from the north ofThailand, slowly cooked with pork, ginger, pineapple,shallots, garlic and turmeric. Mild.
£9.75
Moo Phad Ta Krai
Stir fried tenderloin pork with lemongrass, garlic, freshchilli, peppers, onion, mushrooms and spring onions. Mild.
£9.70
Moo Yang
Marinated pork tenderloin flavoured with coriander,ground peppers, oyster sauce, a hint of coconut milk pan fried and served with steamed vegetablesand spicy chilli sauce. Mild.
£10.50
Lamb Phad Char
Stir fried lamb shoulder fillet with lemongrass, freshchilli, kra-chai, garlic, aubergines, onion, baby corn,peppers, galangal and basil leaves. Hot.
£13.50

Beef Dishes

Neua Phad Nam Man Hoi
Stir fried beef with oyster sauce, mushrooms, onion,peppers and spring onions.
£9.50
Neua Kra Praw
Stir fried beef with fresh chilli, garlic, bamboo shoots,onion, fine beans and basil leaves. Hot.
£9.50
Neua Phad Khing
Beef stir fried with shredded ginger, onion, peppers,spring onions, mange tout and soy sauce.
£9.50
Neua Phad Brandy Sauce
Stir fried beef cooked with sesame oil with onion,peppers, spring onions and brandy sauce.
£9.70
Neua Black Pepper Sauce
Stir fried beef with onion, carrots, peppers, celeryin black pepper sauce.
£9.50
Weeping Tider
Grilled sliced rib-eye steak served with seasonalvegetables and spicy chilli sauce. Mild.
£17.95

Duck Dishes

Tamarind Duck
Crispy aromatic duck leg with tamarind saucegarnished with fried shallots served with pak choi.
£11.50
Duck Phad Khing
Stir fried duck breast with fresh ginger, onion, celery,peppers, spring onions, mange tout and soy sauce.
£10.95
Ped Phad Phed
Duck breast stir fried with chilli, onion, aubergines,fine beans, peppercorn, baby corn, kra-chai andbasil leaves. Hot.
£10.95
Duck Samounphai
Crispy duck with lemongrass, coriander, shallots,galangal, lime leaves and roasted chilli. Mild, Nut.
£11.50

Vegetables

Seasonal Vegetables
Stir fried seasonal vegetables with oyster sauceor black bean sauce. Vegetarian.
£6.50
Phad Broccoli
Stir fried broccoli with a hint of garlic and soy sauce. Vegetarian.
£6.50
Pak Choi
Stir fried pak choi in oyster sauce. Vegetarian.
£6.50

Salad

Duck Salad
Roasted duck strips tossed with cucumber, cherry tomatoes, shallots, spring onions, celery, coriander, fine beans, fresh chilli and lime dressing. Mild.
£10.95
Yum Neua
Strip of grilled beef mixed with our special dressing madewith lime, chilli, cherry tomatoes, fine beans, cucumber, spring onions, celery, shallots and mixed green leaves. Mild.
£10.50
Larb Gai
Thai classic north-eastern salad, minced chicken in spicy dressing tossed with ground roasted rice, spring onions, shallots and mint leaves. Mild.
£8.95
Plah Goong
Another healthy Thai salad with grilled king prawns,featuring the usual ingredients of coriander, lime juice, mint leaves, chilli, fish sauce, freshly sliced lemongrass and roasted chilli. Mild, Nut.
£10.95
Sea Bass Salad
Deep fried sea bass dressed with fresh lime juice, fish sauce, chilli, ground roasted rice, shallots, spring onions and mint leaves served with lettuce. Mild.
£9.50
Yum Pla Grob
Crispy sea bass with sliced fresh lemongrass, roasted chilli paste, mint leaves, spring onions, cashew nuts and shallots dressed with spicy lime juice served with lettuce. Mild, Nut.
£9.50
Seafood Salad
King prawns, squids, New Zealand mussels and vermicelli glass noodles mixed with our special dressing made with lime, chilli, cherry tomatoes, cucumber, spring onion, celery,shallots and mixed green leaves. Mild.
£12.95