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Bulti originate from Panjab. All the bulti dishes are medium to hot spice with light sour taste. Their exciting taste and aromatic flavours have become a phenomenon in the midlands.
Our Biryani dishes are wholesome.The meat or fish is delicately spiced and roasted in Ghee with aromatic Basmati rice, finely chopped onions, cloves cardamom pods etc. Served with vegetable sauce.
These are very mild dishes, cooked in thick creamy sauce with a distinctive coconut flavour.
These are medium dry curries, highly spiced and cooked in a rich sauce with fresh coriander.
This dishes has a combination of flavours sweet, sour and hot in one dish. It has a thick lentil sauce with fresh lemon juice and fenugreek.
Fairly hot curries which are delicately spices with a hint of lemon flavour.
A fabulously rich and extremely hot taste with red pepper and diced potatoes.
These are medium curries cooked with fresh spinach, chopped onions and fresh coriander.
A collection of spicy medium dishes, prepared with finely chopped fried onions.