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Selection of homemade breads.
£3.50Nutty green nocellara olives.
£3.50Stewed borlotti beans with Neopolitan sausage, shallots, chilli and crostini.
£6.90Homemade sourdough bread served with marinated Sicilian cherry tomatoes, basil, oregano, garlic and chilli.
£6.90Two slices of homemade sourdough bread, one topped with extra virgin olive oil, garlic, cherry tomatoes, smoked cheese and fried aubergines; the other topped with extra virgin olive oil, garlic, friarielli and smoked cheese.
£6.90Beef meatballs in a rich tomato sauce.
£6.90Baked fried aubergines with tomato sauce, basil, mozzarella & parmesan.
£7.90Steamed fresh mussels with lemon juice & black pepper.
£7.90O' crocche - Fried potato croquettes with parmesan, parsley; L'arancin - Fried rice balls filled with smoked cheese, tomato sauce; O'scagnuzziell - Fried Polenta with friarielli; Fried courgetts and aubergines batons.
£8.50A selection of fresh grilled marinated vegetables (aubergines, courgettes, artichokes, oyster mushrooms), sliced Parma ham, smoked scamorza cheese & marinated anchovies.
£8.90Fresh squid coated in aromatic breadcrumbs, baked in wood fired oven, served with mixed salad and lemon aioli.
£9.90Currently sold out
£9.90Selection of cold cured meats and cheese: parma ham, salame Napoli, Porchetta, mixed caciottine cheese and Nocellara olives (for 2 people).
£12.90Thinly sliced raw fillet of beef, drizzled with extra virgin olive oil, lemon juice, sprinkled with Sicilian salt flakes and freshly ground black pepper served with rocket, parmesan shavings and balsamic vinegar syrup.
£9.90Spaghetti with Italian cherry tomatoes, basil, garlic & extra virgin olive oil
£8.90Homemade Gnocchi baked with buffalo mozzarella, smoked provola cheese, parmesan & tomato sauce.
£9.50Risotto with friarielli, smoked provola, homemade Italian sausage and parmesan.
£11.90Homemade ravioli with buffalo mozzarella filling, cherry tomatoes, sauce, rocket and grana padano shavings.
£11.90Penne with aubergines, tomato sauce, buffalo mozzarella.
£9.50Homemade square spaghetti with cured Italian guanciale, organic eggs, parmesan and peccorino cheese.
£10.90Linguine with extra virgin olive oil, garlic, wild lobster cherry tomatoes, a touch of chilli & parsley.
£19.90Homemade pappardelle with porcini, wild mushrooms, extra virgin, garlic, basil, parmesan and truffle oil.
£12.50Homemade paccheri pasta with slow cooked beef in mixed onion marmalade.
£12.50Homemade pasta with extra virgin olive oil, garlic, prawns, langoustine cherry tomatoes, squid, clams, mussels, a touch of chilli & parsley.
£13.90Chicken escalope Milanese style served with mixed salad and hand cut chips.
£14.50Slow cooked belly of pork with fennel seeds, rosemary & thyme stuffing served with wilted spinach & aubergines caviar.
£14.50Charcoal-grilled Italian-style homemade hand-cut pork sausages, served on a bed of friarielli and sautéed potatoes.
£14.50Charcoal grilled fillet of beef served with fresh rocket, cherry tomatoes, shavings of parmesan & a balsamic reduction.
£18.50Saute´mussels, squid, prawns, langoustines & clams steamed with cherry tomatoes, garlic and crostini.
£14.905 Charcoal-grilled Argentinean prawns, marinated in extra virgin, lemon juice, salt and black pepper.
£16.90Tomatoes, extra virgin olive oil, oregano, garlic and fresh basil.
£7.50Tomatoes, mozzarella, extra virgin olive oil and fresh basil.
Popular£8.50Tomato, mozzarella, extra virgin olive oil, ham, mushrooms and fresh basil.
Popular£9.90Tomatoes, mozzarella, extra virgin olive oil, Neapolitan salami, parmesan and fresh basil.
Popular£9.90Tomatoes, mozzarella, anchovies, black olives, capers, oregano, extra virgin oil, garlic and fresh basil.
£9.90Mozzarella, tomato, extra virgin olive oil, fried aubergines, cherry tomatoes, ricotta, parmesan and fresh basil.
Popular£9.90Tomatoes, mozzarella, ham, artichokes, black olives, extra virgin olive oil, parmesan and fresh basil.
£9.90Folded pizza with tomatoes, mozzarella, ricotta, salami, ham, extra virgin olive oil, parmesan and fresh basil.
£10.90Mozzarella, gorgonzola, scamorza cheese, parmesan, extra virgin olive oil and fresh basil.
£10.90Tomato sauce, cherry tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil, parmesan.
Popular£10.90Half tomatoes, mozzarella, extra virgin olive oil, mushrooms, parmesan and basil. Half mozzarella, porchetta, fresh rocket, parmesan shavings and cherry tomatoes.
£10.90Half tomatoes, mozzarella, extra virgin olive oil, parmesan and basil. Half mozzarella, Parma ham, fresh rocket, parmesan shavings and cherry tomatoes.
£10.90Mozzarella, wild mushrooms, fresh rocket, parmesan shavings and truffle infused olive oil.
£10.90A quarter mozzarella and ham, a quarter mozzarella and mushrooms, a quarter tomatoes and mozzarella and the last quater tomatoes, mozzarella and salami.
£10.90A quarter mozzarella & ham, a quarter with mozzarella & mushrooms, another quarter with tomatoes & mozzarella & the last quarter with tomatoes, mozzarella & salami.
£10.90Folded sandwich with mozzarella, Parma ham, fresh rocket and parmesan shavings.
£11.90Pizza with mozzarella, Parma ham, fresh rocket and parmesan shavings.
£11.90Pizza with pork belly, mozzarella, provola cheese, aubergines and cherry tomatoes.
£11.90Folded sandwich with Italian sausage, mozzarella, provola cheese and friarielli.
£11.90Folded sandwich or pizza with Italian sausage, mozzarella, provola cheese and friarielli.
£11.90A luscious marinara based pizza with Argentinean prawns and Calamari.
£12.90Mixed salad.
£3.90Tomato & onion salad.
£3.95Homemade chips with dips.
£3.50Green salad.
£3.90Fresh rocket and parmesan salad with a balsamic reduction.
£4.95Friarielli in extra virgin olive oil & chilli.
£4.90Fresh sautéed spinach with garlic & parmesan cheese.
£3.90Warm chocolate & almond cake.
£5.95Traditional Neapolitan wheat & ricotta cake with candied orange & lemon peel.
£5.00Strawberries marinated in lemon juice & sugar.
£4.40Fresh pineapple with grand mariner & brown sugar.
£5.50Grey goose vodka shaken with fresh basil leaves, freshly pressed lime juice and cloudy apple juice.
£8.00Possibly one of the most iconic and famous cocktail in the world. Its origin, though there are many theories, is still a mystery and all we know for sure is that it was invented in Mexico in the 1930’s.
£8.00Mint leaves muddled with sugar, lime juice, rum and soda
£8.00Invented in Florence in 1919 when the count Camillo Negroni demanded his favourite drink, “Americano” (campari & martini rosso) to be mixed with gin instead of soda.
£8.00Limoncello from Sorrento shaken with lychee juice, freshly squeezed lemon topped with prosecco.
£8.00Bombay sapphire gin mixed with crème de cassis, freshly pressed strawberries and prosecco.
£9.00White wine with crème de cassis.
£7.90Prosecco with strawberry.
£7.50Prosecco with orange juice.
£7.50Prosecco, aperol and soda.
£7.50Prosecco with crème de cassis.
£6.90Freshly squeezed orange juice is shaken with mango pulp and a hint of ginger.
£6.00Lychee juice shaken with white peach juice and freshly squeezed lemon juice.
£6.00Cranberry juice shaken with pomegranate puree and sweetened with agave syrup.
£6.00100% Pinot Noir.
£75.00Grape: 100% Moscato di Canelli Fermentation of the must up to 5% of alcohol, then refrigeration and sterile bottling.
£24.50Grape: 100% Cortese. Hand -harvest fruit is brought to the winery after 5-10 minutes where it is sprayed with dried ice. Cryo-maceration, cold fermentation (13 to 14ᵒC) and the use of natural yeasts preserves the Cortese’s subtle fruit.
£29.90Grape: 100% Chardonnay. 3 months in stainless steel tanks
£26.00Grape: Chardonnay and Pinot Blanc blend with small amount of other complementary varieties. Maturation: 4 months in steel tanks, 3 months in oak barrels and 1 month in bottle.
£35.00Grape: 10 0% Falanghina. 3 months maturation on the lees in stainless steel tanks.
£22.99Grape: 100% Falanghina. (Organic) A brief maceration was followed by fermentation in stainless steel vats at 18ºC.
£28.50Grape: 100% Falanghina. 6 to 8 months in stainless steel tanks.
£29.50Grape: 100% Greco di Tufo. 4 months in stainless steel tanks.
£35.00Grape: 100% Fiano Fermentation in stainless steel tanks at 16-18ᵒC. Aged 4-5 months in steel with stay on its lees and repeated batonnage to put on suspension the fine lees.
£37.90Grape: 60% Falanghina, 40% Biancolella 4 months in stainless steel tanks.
£45.00Grape: 30% Fenile, 30% Ginestra, 40% Ripoli 3 months in oak barrique.
£75.00Grape: 100% Tocai Friulano 6 months in stainless steel tanks.
£26.00Grape: 100% Sauvignon Blanc 5 months in stainless steel tanks.
£29.90Grape: 100% Verdicchio. After a short maturation in steel tanks, aged in bottle controlled temperature warehouse.
£24.50Grape: 100% Vermentino. Bâtonnage in stainless steel vats for 40 days and bottled under nitrogen pressure.
£26.00Grape: 100% Vermentino. 5-6 months in stainless steel tanks.
£33.00Grape: 100% Catarrato. Organic. Fermentation in stainless steel tanks for 15 or 20 days at 16 or 18ᵒC.
£22.90Grape: 100% Grillo. 4 months in stainless steel tanks.
£27.00Grape: 100% Pinot Grigio. The grapes were gently pressed off to steel tanks immediately after harvest. No malolactic fermentation. The must was allowed to ferment at controlled temperature (19ᵒC).
£29.00Grape: 100% Gewurstraminer. The grapes were gently pressed off to steel tanks immediately after harvest. No malolactic fermentation. The must was allowed to ferment at controlled temperature (21ᵒC).
£33.00Grape: 100% Verdeca. Pre-fermentation cold maceration for 6/8 hours, followed by the alcoholic fermentation in French oak barrels. In French oak barrels for three months with periodic bâtonnage.
£24.90Grape: 100% Aglianico. 4 months in stainless steel vats.
£23.50Grape: 100% Aglianico. Grapes are fermented at 26ᵒC for 20 days and then the wine is aged 6 months in stainless steel tanks.
£29.90Grape: 100% Piedirosso. (Organic) Fermentation and aging in stainless steel vats for several months.
£32.00Grape: 50% Piedirosso, 50% Aglianico 6 months in French oak barriques.
£45.00Grape: 100% Aglianico. Fermentation in temperature controlled stainless steel. 36 months in barriques and in large oak casks.
£59.00Grape: 85% Piedirosso, 15% Aglianico Alcoholic and malolactic fermentation in wooden vats after which the wine was transferred to stainless Steel for aging for 90 days before release.
£60.00Grape: 100% Aglianico Fermentation and maceration in stainless steel tanks for 3-4 weeks. Minimum 18 months in French oak barrels and barrels of 50hl of medium toast.
£75.00Grape: 100% Magliocco. Refining in steel tanks for about 6 months and three months in bottle.
£25.50Grape: 60% Gaglioppo, 40% Cabernet Sauvignon. 12 months in French oak barrique and 6 months in bottle.
£36.00Grape: 100% Lambrusco Maestri using charmat process, the wine undergoes secondary fermentation in stainless steel tanks, and is then bottled under pressure.
£33.00Grape: 90% Sangiovese Grosso, 10% Uva Longanesi. Vinification in Slavonia oak vats with long, temperature controlled maceration. Aged 24 months in 225lt and 500lt Allier, Troncais and American oak barriques and tonneaux.
£79.00Grape: 100% Sangiovese The Fermentation takes place at 25-26ºC and the new wine rests in temperature Regulated stainless steel tanks until bottling
£21.50Grape: 100% Barbera. Traditionnal vinification with fermentation on skins for 10 days 10 months in oak barrels (50% in Slovenian oak, 50% in French oak).
£31.50Grape: 100% Dolcetto. Refining in steel and, for modest part, also in wood. Assembly and bottling in spring.
£39.99Grape: 100% Nebbiolo. The wine is refined in traditional fifty hectoliters oak casks, for eighteen-twenty-four months.
£39.99Grape: 100% Nebbiolo. Fermentationin 55hl oak barrels with 15 days of grape skin contact. Matured in 700L oak barrels for 2 years and refinement in bottle for at least 15 months.
£75.50Grape: 100% Lampia. Vinification in stainless steel, temperature-controlled, automatic pump-over, post-fermentation maceration for 30 days with submerged cap. Ageing 24 months in large Slavonian oak barrels of 25-30hl and 18 months in bottle.
£120.00Grape: 100% Nebbiolo Vinification in stainless steel, temperature-controlled, automatic pump-over, post-fermentation maceration for 30 days. Ageing 36 months in large Slavonian oak barrels of 40 hl and 24 months in bottle
£150.00Grape: 100% Nebbiolo Elegant and complex with sweet plum and cassis aromas, intermingled with prunes, dried fruits and herbs.
£180.00Grape: 80% Negroamaro, 20% Malvasia Nera di Lecce. After soft pressure, the grape is fermented at 20-22 ºC degrees Matured in oak barrels of 30 hl for 4 months.
£26.00Grape: 100% Malvasia near. 6 months in French oak barriques.
£32.00Grape: 100% Primitivo. 6 months in French and American wood barrels.
£33.00Grape: 90% Negroamaro, 10% Malvasia nera. 18 months in French oak barriques and 6 months in bottle.
£33.00Grape: 100% Susumaniello. 9 months in 225L and 500l French oak barriques.
£39.00Grape: 100% Primitivo 18 months in fine French and American wood barrels.
£55.00Grape: 100% Montepulciano d’Abruzzo 8 months maturation in stainless steel tanks plus 3 months in bottle.
£23.50Grape: 100% Montepulciano d’Abruzzo 4 months in Slavonic oak barrels, another 3 months refining in bottle.
£29.50Grape: 90% Montepulcino d’Abruzzo, 10% Cabernet Sauvignon 10 months in Allier barriques (1/3 new oak and 1/3 first year oak) and the balance in stainless steel. Aged for a further 6 - 9 months in bottle prior to release.
£33.00Grape: 80% Corvina Veronese, 20% Rondinella. 1 year in big oak barrels plus 4 months in bottle.
£29.50Grape: 70% Corvina, 25% Rondinella, 5% Molinara. The wine is aged in wood, 2/3 in Slavonian oak botti of 90hl, 1/3 in Allier and Slavonian barrels of 600 liters, new, and a period in bottle.
£32.00Grape: Corvina 45%, Corvinone 40%, Rondinella 10%, 5% Oseleta. The wine remains for 12 months in French oak casks and barrels in larger (700, 1500 and 2000 liters); After bottling, it remains to refine at least 8 months before being sold.
£55.00Grape: Carignano, Monica, Sangiovese After a gentle clarification, the must was moved to stainless steel vats to settle, and then bottled unoaked.
£22.90Grape: 100% Cannonau. Fermentative maceration lasts for 10-12 days and it is carried out at a temperature of 24-26°C. Frequent Pumping and délestage ensure the extraction of the colour and the noble components that are inside the grapes. The wine matures in cement or steel tanks at a controlled temperature.
£31.00Grape: 100% Cannonau. Fermentation in stainless steel vats for fifteen days at 72-79ᵒF. Aged two years in large Slavonian oak barrels with an additional several months in the bottle.
£33.00Grape: 100% Cabernet Sauvignon Fermentation in stainless steel vats for fifteen days at 68-82ᵒF. The wine is matured 18 months in small French oak casks. A further 12 months in large oak barrels and 18 months in bottle prior to release.
£75.00Grape: 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera Maceration for about 16-18 days with good use of the delestage technique. Aging 18-24 months in new French oak barriques and a further 12-14 months in bottle.
£79.00Grape: 100% Pinot Noir Aged 40 months in tonneaux and barriques.
£48.00Grape: 100% Nero d’Avola. Organic. Fermentation in stainless steel tanks for 8 to 10 days. 6 months in steel vessels and 5 months in 50hl wood casks.
£22.90Grape: 100% Nero d’Avola. 10 days of fermentation in stainless steel tanks at 26-28ᵒC. 6 months in American durmast barriques and a further 3 months in bottle.
£33.00Grape: Nerello Mascalese, Nerello Cappucio. 14 days of fermentation in stainless steel tanks at 26-27ᵒC. 6 months in durmast barriques and a further 2 months in bottle.
£34.00Grape: Nero d’Avola, Syrah. 10 days of fermentation in stainless steel tanks at 24-26ᵒC. 8 months in American durmast barriques and a further 6 months in bottle.
£35.50Grape: Cabernet Sauvignon, Nero d’Avola, Syrah. Temperature controlled maceration in stainless steel tanks and the must is fermented dry with the immediate start of malolactic fermentation. Aged for 12 months in French barriques followed by a further 12 months in bottle prior to release.
£38.00Grape: 100% Pericone. Vinification in temperature controlled stainless steel tanks. Malolactic fermentation. 10-12 months in French durmast barriques. 6 months maturation in bottle.
£48.00Grape: 100% NerelloMascalese Maceration on the skins for 18 days. Soft pressed. 20 months in French, fine grain oak barrels, light toast. Natural malolactic fermentation.
£90.00Grape: 100% Cabernet Sauvignon. Traditional red wine vinification at controlled temperatures of around 25°C (77°F); briefly refined in wood.
£24.90Grape: 100% Teroldego Rotaliano. After crushing and destemming, fermentation occurred at a controlled temperature of about 25°C. The wine was aged for a minimum of twenty four months, of which twelve months were in oak and the rest in bottle.
£28.00Grape: 100% Lagrein Fermentation in stainless steel tanks at 28-30ᵒC. Aged in both cement and oak casks for at least 6 months
£32.99Grape: 70-80% Sangiovese, 20-30% Merlot. Fermentation in stainless steel tanks at 26-28ᵒC. Refined in steel with periodic decanting until bottling.
£24.99Grape: 100% Sangiovese Matured in Allier oak barrels for 14 months followed by a long aging process in bottle.
£29.50Grape: Mainly Sangiovese with Alicante and Malvasia Nera. Fermentation and Aging in steel tanks.
£34.00Grape: 100% Cabernet Sauvignon Maceration on the skins in individual tanks for the grapes of each vineyard for 10-15days. 6 months in small oak barrels and 8 months in bottle.
£47.50Grape: 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah. Complete malolactic fermentation. Aged for 12 months in 60 gallon French, Hungarian, and American oak barrels and then, 8 months in bottle.
£39.50Grape: 70% Cabernet Sauvignon, 30% Sangiovese. After the malolactic fermentation, the wine is aged for 12 months in oak barrels previously used for Guidalberto and Sassicaia. It is released on the market after three months in the bottle.
£39.50Grape: 50% Merlot, 30% Sangiovese, 20% Cabernet Sauvignon. After the malolactic fermentation, the wine is aged for 10 months in 2 to 4 years old oak barrels previously used for Ornellaia.
£40.00Grape: 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah. Malolactic fermentation partly in barrels and partly in tanks. Returned to the barrels for a further 7 months followed by 4 months in bottle.
£42.00Grape: 70% Sangiovese, 30% Canaiolo.
£45.00Grape: 100% Sangiovese.
£45.00Grape: 75% Merlot, 25% Sangiovese.
£59.00Grape: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet franc.
£60.00Grape: 100% Sangiovese Grosso.
£65.00Grape: 100% Sangiovese Grosso.
£120.00Grape: 55% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc.
£120.00Grape: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc.
£250.00Grape: 100% Sangiovese.
£125.00Grape: 100% Sangiovese.
£125.00Grape: 55% Merlot, 45% Sangiovese.
£150.00Grape: 100% Sangiovese 100 points, maximum note on Robert Parker’s wine advocate.
£175.00Grape: 56% Cabernet Sauvignon, 27% Merlot, 10% Cabernet Franc, 7% Petit Verdot.
£225.00Grape: 85% Cabernet Sauvignon, 15% Cabernet Franc.
£225.00Grape: 90% Negroamaro, 10% Malvasia Nera. 2 months aging in stainless steel.
£32.90Good To Know
