Donna Margherita

Italian
183 Lavender Hill, London, SW115TE
+442072282660
Opens at 18:00

Donna Margherita serves up al dente pasta, wood-fired pizza, and tender meats, accompanied by a wine list with over 100 bottles to choose from. With its organic, fresh products and gluten-free options, it’s no surprise that this authentic Italian restaurant has TripAdvisor’s Certifcate of Excellence.

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Appetizer

O' Cestin 'E' Pane Selection of homemade breads £3.50
L'Aulive Nutty green Nocellara olives £3.50
Dough Balls £3.99
Garlic Bread with Tomato Sauce £4.15
Spicy Garlic Bread £3.99
Garlic Bread £3.99
Garlic Bread with Cheese £4.90

Starters

O' Fasul A Messican Stewed Borlotti beans with Neopolitan sausage, shallots, chilli and crostini £6.90
A' Bruschetta Napulitane (v) (can be shared for two) Homemade sourdough bread served with marinated Sicilian cherry tomatoes, basil, oregano, garlic and chilli £6.90
A' Brushetta Ro Cafone (v) (can be shared for two) Two slices of homemade sourdough bread, one topped with extra virgin olive oil, garlic, cherry tomatoes, smoked cheese and fried aubergines; the other topped with extra virgin olive oil, garlic, friarielli and smoked cheese. £6.90
E Puppet Ca Pummarol Beef meatballs in a rich tomato sauce £6.90
A' Parmigian E Mulgnan (v) Baked fried aubergines with tomato sauce, basil, mozzarella & parmesan £7.90
A' Mpepat E Cozz Steamed fresh mussels with lemon juice & black pepper £7.90
A' Fritturin (v) (can be shared for two) O' crocche - Fried potato croquettes with parmesan, parsley; L'arancin - Fried rice balls filled with smoked cheese, tomato sauce; O'scagnuzziell - Fried Polenta with friarielli; Fried courgetts and aubergines batons. £8.50
Antipasto Freddo A selection of fresh grilled marinated vegetables (aubergines, courgettes, artichokes, oyster mushrooms), sliced Parma ham, smoked scamorza cheese & marinated anchovies £8.90
O' Calamar Arrustut Fresh squid coated in aromatic breadcrumbs, baked in wood fired oven, served with mixed salad and lemon aioli £9.90
A' Burrata Co Presutt Soft southern Italian cheese served with 24 months cured Parma ham & rocket £9.90
L'Affettat Misto (Per 2 Persone) Selection of cold cured meats and cheese: parma ham, salame Napoli, Porchetta, mixed caciottine cheese and Nocellara olives (for 2 people) £12.90
O' Carpaccio E Manz Thinly sliced raw fillet of beef, drizzled with extra virgin olive oil, lemon juice, sprinkled with Sicilian salt flakes and freshly ground black pepper served with rocket, parmesan shavings and balsamic vinegar syrup. £9.90

Main Courses

O' Spaghett Donna Margherita (v) Spaghetti with Italian cherry tomatoes, basil, garlic & extra virgin olive oil £8.90
O' Gnocc O Furn (v) Homemade Gnocchi baked with buffalo mozzarella, smoked provola cheese, parmesan & tomato sauce £9.50
O' Risott O' Vesuviano Risotto with friarielli, smoked provola, homemade Italian sausage and parmesan £11.90
O' Raviol E' Positano (v) Homemade ravioli with buffalo mozzarella filling, cherry tomatoes, sauce, rocket and Grana Padano shavings £11.90
A' Pennett Ro' Sicilian (v) Penne with aubergines, tomato sauce, buffalo mozzarella £9.50
E' Spaghett' A Carbonara (authentic recipe) Homemade square spaghetti with cured Italian guanciale, organic eggs, parmesan and peccorino cheese £10.90
A' Linguin Cu L' Astice Linguine with extra virgin olive oil, garlic, wild lobster cherry tomatoes, a touch of chilli & parsley £19.90
E' Pappardell Ro' Terminio (v) Homemade pappardelle with porcini, wild mushrooms, extra virgin, garlic, basil, parmesan and truffle oil £12.50
O'Pacchere Co Ragu a Genovese Homemade paccheri pasta with slow cooked beef in mixed onion marmalade £12.50
O' Scialatiell Ro' Re Ferdinando Homemade pasta with extra virgin olive oil, garlic, prawns, langoustine cherry tomatoes, squid, clams, mussels, a touch of chilli & parsley £13.90

Meat

A' Cotolett E Poll A Milanese Chicken escalope Milanese style served with mixed salad and hand cut chips £14.50
A' Porchetta A Ciociar Slow cooked belly of pork with fennel seeds, rosemary & thyme stuffing served with wilted spinach & aubergines caviar £14.50
A' Sasiccie Patane E' Friariell Charcoal-grilled Italian-style homemade hand-cut pork sausages, served on a bed of friarielli and sautéed potatoes £14.50
A' Tagliat E Manz (Medium/Well Done) Charcoal grilled fillet of beef served with fresh rocket, cherry tomatoes, shavings of parmesan & a balsamic reduction £18.50

Fish

A' Zupp E Cozze Saute´mussels, squid, prawns, langoustines & clams steamed with cherry tomatoes, garlic and crostini £14.90
O' Gamberon Arrustut 5 Charcoal-grilled Argentinean prawns, marinated in extra virgin, lemon juice, salt and black pepper £16.90

Pizzas

Marinara (v) Tomatoes, extra virgin olive oil, oregano, garlic and fresh basil £7.50
Margherita (V) Tomatoes, mozzarella, extra virgin olive oil and fresh basil £8.50
Prosciutto E Funghi Tomato, mozzarella, extra virgin olive oil, ham, mushrooms and fresh basil £9.90
Diavola Tomatoes, mozzarella, extra virgin olive oil, Neapolitan salami, parmesan and fresh basil £9.90
Romana Tomatoes, mozzarella, anchovies, black olives, capers, oregano, extra virgin oil, garlic and fresh basil £9.90
Don Roberto (V) Mozzarella, tomato, extra virgin olive oil, fried aubergines, cherry tomatoes, ricotta, parmesan and fresh basil £9.90
Capricciosa Tomatoes, mozzarella, ham, artichokes, black olives, extra virgin olive oil, parmesan and fresh basil £9.90
Calzone Folded pizza with tomatoes, mozzarella, ricotta, salami, ham, extra virgin olive oil, parmesan and fresh basil £10.90
Quattro Formaggi (V) Mozzarella, gorgonzola, scamorza cheese, parmesan, extra virgin olive oil and fresh basil £10.90
Donna Margherita (V) Tomato sauce, cherry tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil, parmesan £10.90
Pizza Lesbica Half tomatoes, mozzarella, extra virgin olive oil, mushrooms, parmesan and basil. Half mozzarella, porchetta, fresh rocket, parmesan shavings and cherry tomatoes £10.90
Pizza Gay Half tomatoes, mozzarella, extra virgin olive oil, parmesan and basil. Half mozzarella, Parma ham, fresh rocket, parmesan shavings and cherry tomatoes £10.90
Funghi E Rucola (V) Mozzarella, wild mushrooms, fresh rocket, parmesan shavings and truffle infused olive oil £10.90
Quattro Stagioni A quarter mozzarella and ham, a quarter mozzarella and mushrooms, a quarter tomatoes and mozzarella and the last quater tomatoes, mozzarella and salami £10.90
Frutti Di Mare A luscious pizza with freshly prepared mussels, clams, prawns with tomatoes, extra virgin, parsley and garlic £12.90
Quattro Stagioni A quarter mozzarella & ham, a quarter with mozzarella & mushrooms, another quarter with tomatoes & mozzarella & the last quarter with tomatoes, mozzarella & salami £10.90
Saltimbocca San Daniele Folded sandwich with mozzarella, Parma ham, fresh rocket and parmesan shavings £11.90
Pizza San Daniele Pizza with mozzarella, Parma ham, fresh rocket and parmesan shavings £11.90
Porchetta Pizza with pork belly, mozzarella, provola cheese, aubergines and cherry tomatoes £11.90
Saltimbocca Salsiccia E Friarielli Folded sandwich with Italian sausage, mozzarella, provola cheese and friarielli £11.90
Pizza Salsiccia E Friarielli Folded sandwich or pizza with Italian sausage, mozzarella, provola cheese and friarielli £11.90
Pizza Del Golfo A luscious Marinara based pizza with Argentinean prawns and Calamari £12.90

Side Dishes

A' Nzalata Mist Mixed salad £3.90
A' Nzalata E Pummarol Tomato & onion salad £3.95
E Patan Fritt Homemade chips with dips £3.50
A' Nzalata Verd Green salad £3.90
A' Nzalata E Rucola Fresh rocket and parmesan salad with a balsamic reduction £4.95
O' Friariell Friarielli in extra virgin olive oil & chilli £4.90
O' Spinach Fresh sautéed spinach with garlic & parmesan cheese £3.90

Desserts

Tiramisu £5.10
Panna Cotta with Fruit Coulis £5.00
Panna Cotta with Chocolate Sauce £5.00
Torta Caprese Warm chocolate & almond cake £5.95
Pastiera Traditional Neapolitan wheat & ricotta cake with candied orange & lemon peel £5.00
Fragole Zucchero E Limone Strawberries marinated in lemon juice & sugar £4.40
Ananas Al Grand Marnier Fresh pineapple with grand mariner & brown sugar £5.50

Drinks

Coke (33cl) £2.95
San Pellegrino (Sparkling) (50cl) £2.65
San Pellegrino (Still) (50cl) £2.65
Diet Coke (33cl) £2.95
Lemonade (22cl) £2.00
Soda (20cl) £2.00
Coke (1.5lr) £2.80
Diet Coke (1.5lr) £2.80
Galvanina Lemon £4.50
Galvanina Orange £4.50
Pear Juice £2.95
Peach Juice £2.95
Blueberry Juice £2.95
Pineapple Juice £2.95
Coke Zero (33cl) £2.95

Piemonte White Wine

Gavi di Gavi (2014) - 11% La Scolca - Grape: 100% Cortese Hand-harvest fruit is brought to the winery after 5-10 minutes where it is sprayed with dried ice. Cry- maceration, cold fermentation (13 to 14 degrees Celsius) and the use of natural yeasts preserves the Cortese's subtle fruit. £29.90
Palas Moscato d'Asti (2014) - 5% Michele Chiarlo (sweet) - Grape: 100% Moscato di Canelli, then refrigeration and sterile bottling £24.50

Toscana White Wine

Chardonnay Albizzia (2013) - 12.5% Frescobaldi. Grape: 100% Chardonnay. 3 months in stainless steel tanks. £26.00
Pomino Bianco (2014) - 12.5% Frescobaldi. Grape: Chardonnay and Pinot Blanc blend with small amount of other complementary varieties. Maturation: 4 months in steel tanks, 3 months in oak barrels and 1 month in bottle. £35.00

Campania White Wine

Falanghina Diana (2014) - 13% Ocone. Grape: 100% Falanghina (Organic). A brief maceration was followed by fermentation in stainless steel vats at 18 degree Celsius. £29.50
Albente Falanghina (2014) - 12.5% Feudi di San Gregorio. Grape: 100% Falanghina. 3 months maturation on the less in stainless steel tanks. £22.99
Furote (2014) - 13.5% Marisa Cuomo. Grape: 60% Falanghina, 40% Biancolella. 4 months in stainless steel tanks. £42.00
Furore Fiorduva (2013) - 14% Marisa Cuomo. Grape: 30% Fenile, 30% Ginestra, 40% Ripoli. 3 months in oak barriques. £75.00
Greco di Tufo (2013) - 13% Feudi di San Gregorio. Grape: 100% Greco di Tufo. 4 months in stainless steel tanks. £35.00

Friuli White Wine

Friulano (2013) - 12.5% Collavini. Grape: 100% Tocai Friulano. 6 months in stainless steel tanks. £26.00
Sauvignon Blanc (2014) - 12.5% Livon. Grape: 100% Sauvignon Blanc. 5 months in stainless steel tanks. £29.90

Marche White Wine

Verducchio Le Vele (2014) - 12.5% Moncaro. Grape: 100% Verdicchio. After a short maturation in steel tanks, aged in bottle controlled temperature warehouse. £24.50

Sardinia White Wine

Vermentino (2014) - 13.5% Don Giovanni. Grape: 100% Vermentino. Botonnage in stainless steel vats for 40 days and bottled under nitrogen pressure. £26.00
Vermentino (2014) - 14.5% Is Argiolas. Grape: 100% Vermentino. 5-6 months in stainless steel tanks. £33.00

Sicilia White Wine

Carta d'Oro (2014) - 13% Catarrato. Grape: 100% Catarrato, Organic. Fermentation in stainless steel tanks for 15 or 20 days at 16 or 18 degree Celsius. £22.90
Grillo (2013) - 12.5% Dinari del Luca. Grape: 100% Grillo. 4 months in stainless steel tanks. £27.00

Trentino Alto Adige White Wine

Pinot Grigio (2014) - 13% Tramin. Grape: 100% Pinot Grigio. The grapes were gently pressed off to steel tanks immediately after harvest. No malolactic fermentation. The must was allowed to ferment at controlled temperature (19 degree Celsius). £29.00
Gewurstraminer (2014) - 13.5% Tramin. Grape: 100% Gewurstraminer. The grapes were gently pressed off to steel tanks immediately after harvest. No malolactic fermentation. The must was allowed to ferment at controlled temperature (21 degree Celsius) £33.00

Campania Red Wine

Aglianico Trigaio (2013) - 13.5% Feudi di San Gregorio. Grape: 100% Aglianico. 4 months in stainless steel vats. £23.50
Aglianico (2011) - 13% Villa Matilde. Grape: 100% Aglianico. Grapes are fermented at 26 degree Celsius for 20 days and then the wine is aged 6 months in stainless steel tanks. £29.90
Plutone (2014) - 13% Ocone. Grape: 100% Piedirosso (organic). Fermentation and raging in stainless steel vats for several months. £32.00
Furore (2014) - 13.5% Marisa Cuomo. 50% Piedirosso, 50% Aglianico. 6 months in French oak barriques. £42.00
Taurasi (2006) - 15% Salvatore Mollettieri. Grape: 100% Aglianico. Fermentation in temperature controlled stainless steel. 36 months in barriques in large oak casks. £59.00
Serpico (2010) - 14% Feudi di San Gregorio. Grape: 100% Aglianico. Fermentation and maceration in stainless steel tanks for 3-4 weeks. Minimum 18 months in French oak barrels and barrels of 50hl of medium toast. A further 12 months in bottle. £75.00

Calabria Red Wine

Magliocco Altopiano (2013) - 12.5% Spadafora. Grape: 100% Magliocco. Refining in steel tanks for about 6 months and three months in bottle. £25.50
Arvino (2012) - 13.5% Statti. Grape: 60% Gaglioppo, 40% Cabernet Sauvignon. 12 months in French oak barrique and 6 months in bottle. £36.00

Emilia-Romagna Red Wine

Otello - 11% Ceci. Natural Semi sparkling red wine. Grape: 100% Lambrusco Maestri. Using Charmat process, the wine undergoes secondary fermentation in stainless steel tanks, and is then bottled under pressure. Lambrusco Otello Ceci was the first Lambrusco in history to achieve the five clusters of the Italian Sommelier Guide. N. 7 because five bunches winner 7 years in a row. £33.00
Tauleto (2009) - 13.5% Umberto Cesari. Grape: 90% Sangiovese Grosso, 10% Uva Longanesi. Vinification in Slavonia oak vats with long, temperature controlled maceration. Aged 24 months in 225lt and 500lt Allier, Troncais and American oak barriques and tonneaux, £79.00

Umbria Red Wine

Sangiovese (2014) - 13.5% Bigi. Grape: 100% Sangiovese. The fermentation takes place at 25-26 degree Celsius and the new wine rests in temperature regulated stainless steel tanks until bottling. £21.50

Piemonte Red Wine

Barbaresco (2011) - 14% Dezzani. Grape: 100% Nebbiolo. The wine is refined in traditional fifty hectoliters oak casks, for eighteen-twenty-four months. £39.99
Barolo Cogno (2005) - 14% Vignaelena. Grape: 100% Nebbiolo. Vinification in stainless steel, temperature-controlled, automatic pump-over, post-fermentation maceration for 30 days. Ageing 36 months in large Slavonian oak barrels of 40 hl and 24 months in bottle. £150.00
Borolo Cogno (2006 and 2007) - 14.5% Bricco Pernice. Grape : 100% Lampia. Vinification in stainless steel, temperature-controlled, automatic pump-over, post-fermentation maceration for 30 days with submerged cap. Ageing 24 months in large Slavonian oak barrels of 25-30 hl and 18 months in bottle. £120.00
Dolcetto d'Alba (2013) - 13% Cordera di Montezemolo. Grape: 100% Dolcetto. Refining in steel and, for modest part, also in wood. Assembly and bottling in spring. £38.00

Puglia Red Wine

Negroamaro (2014) - 14% Leone de Castris Grape: 80% Negroamaro. 20% Malvasio. Pre-fermentary maceration, temperature controlled fermentation, partial refining in oak barrels. £26.00
Anniversario 62 (2010) - 14.5% San Marzano. Grape: 100% Primitivo 18 months in fine French and American wood barrels. £55.00
Susumaniello (2013) - 13% Masseria Li Veli. Grape : 100% Susumaniello. 9 months in 225L and 500l French oak barriques £39.00
Primitivo Falo (2012) - 14% San Marzano. Grape : 100% Primitivo. 6 months in French and American wood barrels. £33.00
Salice Salentino Riserva (2011) - 13.5% Leone de Castris. Grape : 90% Negroamaro, 10% Malvasia nera. 18 months in French oak barriques and 6 months in bottle. £33.00
Malvasia Falo (2013) - 13.5% San Marzano. Grape : 100% Malvasia near. 6 months in French oak barriques. £32.00
Quota 29 (2012) - 14% Grape: 100% Primitivo. Pre-fermentary maceration, temperature controlled fermentation, partial refining in oak barrels. £25.50

Abruzzo Red Wine

Montepulciano (2013) - 12.5% Feudi. Grape: 100% Montepulciano d’Abruzzo 8 months maturation in stainless steel tanks plus 3 months in bottle. £23.50
Montepulciano (2013) - 12.5% Cantina Zaccagnini. Grape : 100% Montepulciano d’Abruzzo. 4 months in Slavonic oak barrels, another 3 months refining in bottle. £29.50
Montepulciano (2010) - 14% Indio. Grape : 90% Montepulcino d’Abruzzo, 10% Cabernet Sauvignon. 10 months in Allier barriques (1/3 new oak and 1/3 first year oak) and the balance in stainless steel. Aged for a further 6 - 9 months in bottle prior to release £33.00

Veneto Red Wine

Valpolicella Ripasso (2012) - 13.5% Giuseppe Campagnola. Grape : 80% Corvina Veronese, 20% Rondinella. 1 year in big oak barrels plus 4 months in bottle. £29.50
Valpolicella Campofiorin (2011) - 13% Masi. Grape : 70% Corvina, 25% Rondinella, 5% Molinara. The wine is aged in wood, 2/3 in Slavonian oak botti of 90 hl, 1/3 in Allier and Slavonian barrels of 600 liters, new, and a period in bottle. £32.00
Amarene della Valpolicella (2010) - 15% Masi. Grape : 75% Corvina, 20% Rondinella, 5% Molinara. Aged for 24 months, 80% in 40-80 hectoliter Slavonian oak barrels and 20% in small Allier and Slavonian oak barrels (40% new, 30% 1 year old, 30% 2 year old) before a minimum 4 months in bottle. £55.00

Sardinia Red Wine

Silenzi (2013) - 12.5% Pala. Grape: Carignano, Monica, Sangiovese. After a gentle clarification, the must was moved to stainless steel vats to settle, and then bottled unoaked. £22.90
Nepente (2013) - 14.5% Cantina Oliena. Grape: 100% Cannonau. Fermentative maceration lasts for 10-12 days and it is carried out at a temperature of 24-26°C. Frequent Pumping and délestage ensure the extraction of the colour and the noble components that are inside the grapes. The wine matures in cement or steel tanks at a controlled temperature. £31.00
Cannonau (2011) - 14% Sella & Mosca. Grape : 100% Cannonau. Fermentation in stainless steel vats for fifteen days at 72-79ᵒF. Aged two years in large Slavonian oak barrels with an additional several months in the bottle. £33.00
Marchese di Villa Marina (2009) 13.5% Sella & Mosca Grape : 100% Cabernet Sauvignon Fermentation in stainless steel vats for fifteen days at 68-82ᵒF. The wine is matured 18 months in small French oak casks. A further 12 months in large oak barrels and 18 months in bottle prior to release. £75.00
Turriga (2009) Argiolas 14.5% Grape : 85% Cannonau, 5% Carignano, 5% Bovale, 5% Malvasia Nera Maceration for about 16-18 days with good use of the delestage technique. Aging 18-24 months in new French oak barriques and a further 12-14 months in bottle. £79.00

Lombardia Red Wine

Pinot Nero (2010) - 13% Pernice. Grape : 100% Pinot Noir. Aged 40 months in tonneaux and barriques £48.00

Sicilia Red Wine

Nero d'Avola II Principe (2014) - 13.5% Rallo. Fermentation in stainless steel tanks for 8 to 10 days . 6 months in steel vessels and 5 months in 50 hl wood casks. £22.90
Nero d’Avola (2012) Firriato 13.5% Grape : 100% Nero d’Avola . 10 days of fermentation in stainless steel tanks at 26-28ᵒC. 6 months in American durmast barriques and a further3 months in bottle. £33.00
Santagostino (2011) Firriato 14.5% Grape : Nero d’Avola, Syrah. 10 days of fermentation in stainless steel tanks at 24-26ᵒC. 8 months in American durmast barriques and a further 6 months in bottle. £35.50
Ribeca (2010) Firriato 14.5% Grape : 100% Pericone. Vinification in temperature controlled stainless steel tanks. Malolactic fermentation. 10-12 months in French durmast barriques. 6 months maturation in bottle £48.00
Tripudium (2011) Duca di Castelmonte 14% Grape : Cabernet Sauvignon, Nero d’Avola, Syrah. Temperature controlled maceration in stainles steel tanks and the must is fermented dry with the immediate start of malolactic fermentation. Aged for 12 months in French barriques followed by a further 12 months in bottle prior to release. £38.00
Etna (2012) - 14% Firriato. Grape: Nerello Mascalese, Nerello Cappucio. 14 days of fermentation in stainless steel tanks at 26-27ᵒC. 6 months in durmast barriques and a further 2 months in bottle. £34.00

Trentino Alto Adige Red Wine

Teroldego Rotaliano(2011) Castel Firmian 13% Grape : 100% Teroldego Rotaliano. After crushing and destemming, fermentation occurred at a controlled temperature of about 25°C. The wine Was aged for a minimum of twenty four months, of which twelve months were in oak and the rest in bottle. £28.00
Cabernet Sauvignon(2013) 13% £24.90 Castel Firmian Grape : 100% Cabernet Sauvignon. Traditional red wine vinification at controlled temperatures of around 25°C (77°F); briefly refined in wood. £24.90
Lagrein(2013) Tramin 12.5% Grape : 100% Lagrein Fermentation in stainless steel tanks at 28-30ᵒC. Aged in both cement and oak casks for at least 6 months. £32.99

Toscana Red Wine

Chianti Riserva (2011) Terre 13% Grape : 100% Sangiovese Matured in oak barrels for 24 months and then spends a further 6 months in the bottle before being released. £27.50
Chianti Classico (2013) Albola 13% Grape : 100% Sangiovese. Maceration of the skins in the must and fermentation at controlled low temperature. Aged for six months or longer in oak casks. Aged for six months or longer in oak casks. £32.50
Morellino di scansano (2013) Fattoria le Pupille 13% Grape : Mainly Sangiovese with Alicante and Malvasia Nera. Fermentation and Aging in steel tanks. £34.00
Borgone (2014) Camigliano 14% Grape : 70-80% Sangiovese, 20-30% Merlot. fermentation in stainless steel tanks at 26-28ᵒC. Refined in steel with periodic decanting until bottling. £24.99

Baby Super Tuscan Red Wine

Villa Antinori (2011) Baby Tignanello 13.5% Grape : 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah. Complete malolactic fermentation. Aged for 12 months in 60 gallon French, Hungarian, and American oak barrels and then, 8 months in bottle. £39.50
Le Difese (2013) Baby Sassicaia 13% Grape : 70% Cabernet Sauvignon, 30% Sangiovese. After the malolactic fermentation, the wine is aged for 12 months in oak barrels previously used for Guidalberto and Sassicaia. It is released on the market after three months in the bottle. £39.50
Le Volte (2013) Baby Ornellaia 13.5% Grape : 50% Merlot, 30% Sangiovese,20% Cabernet Sauvignon. After the malolactic fermentation, the wine is aged for 10 months in 2 to 4 tears old oak barrels previously used for Ornellaia. £40.00
Il Bruciato (2013) Baby Guado al Tasso 14% Grape : 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah. Malolactic fermentation partly in barrels and partly in tanks. Returned to the barrels for a further 7 months followed by 4 months in bottle. £42.00

Super Tuscan Red Wine

Nobile di montepulciano (2009) Carpineto 13.5% Grape : 70% Sangiovese, 30% Canaiolo £45.00
Lucente (2011) Luce Della Vite 13% Grape : 75% Merlot, 25% Sangiovese £59.00
Rosso di Montalcino (2012) Pian delle Vigne 13.5% Grape : 100% Sangiovese £45.00
Brunello di montalcino (2008) Luce Frescobaldi 15% Grape : 100% Sangiovese Grosso £120.00
Brunello di montalcino (2009) Castel Giocondo 14.5% Grape : 100% Sangiovese Grosso £65.00
Brunello di montalcino (2009) Casanova di Neri 15% Grape : 100% Sangiovese £125.00
Tignanello (2011) Antinori 14.5% Grape : 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc £125.00
Brunello di montalcino (2008) Casanova di Neri 15% Grape : 100% Sangiovese £125.00
Guado al Tasso (2010) Antinori 14% Grape : 55% Cabernet Sauvignon, 30% Merlot, 15% Cabernet France £120.00
Ornellaia (2011) Bolgheri 14.5% Grape : 56% Cabernet Sauvignon, 27% Merlot, 10% Cabernet Franc, 7% Petit Verdot £225.00
Sassicaia (2011) Tenuta San Guido 13.5% Grape : 85% Cabernet Sauvignon, 15% Cabernet Franc £225.00
Brunello di montalcino (2010) Casanova di Neri 15% Grape : 100% Sangiovese 100 points, maximum note on Robert Parker’s wine advocate. £175.00
Luce (2011) Luce Della Vite 14.5% Grape : 55% Merlot, 45% Sangiovese £150.00

Veneto Rose Wines

Veneto Pinot Grigio Blush (2014) 12% Vaja Grape : 100% Pinot Grigio The fermentation takes place at a controlled temperature with selected yeasts. The wine stays in steel until it is cold sterile bottled. £20.50
Puglia Five Roses(2014) 12% Leone de Castris Grape : 90% Negroamaro, 10% Malvasia Nera. 2 months aging in stainless steel. £32.90

Sparkling Wine

Prosecco Treviso £27.50
Prosecco Carpente Malvolti £33.00
Cartizze £41.50

Good to Know

All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
All of the menu prices you see on Deliveroo are set by our restaurant partners and from time to time these can vary from the price you'll find at the table.

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