About Hungry Panda - Canary Wharf
While Sichuan cuisine is traditionally known for being hot and spicy, while producing a numbing effect, there are so many more components to each dish that keeps it fairly balanced. It is the balance of salty, sour, sweet, floral, bitter and smoky that makes each dish so tantalizing to each of our senses. Many believe that you can go through a hundred dishes and have a hundred different flavours – no one dish tastes the same. Try our famous spicy hot pot if it's you first time ordering .
Appetisers 头盘
Mini vegetable spring roll 斋春卷
(8 pcs)£6.80Sesame Prawn Toast 芝麻虾
£7.80Spare Ribs in BBQ Sauce 京都骨
£10.80Salt and Peper Ribs 椒盐排骨
£10.80Salt & Peper Chicken 椒盐鸡
£11.80Chicken Sweet Corn Soup 鸡粟米汤
£6.80Wonton Soup 云吞汤
(pork)£6.80
Meat 肉
Sweet & Sour 咕咾肉
£12.80Chili Black Bean Sauce 豉椒肉
£12.90Ginger & Spring Onion 姜葱肉
£12.90
Vegetable 素菜
Stir-Fry Mixed Vegetables 清炒杂菜
£10.80Pak Choi with Garlic Sauce 蒜蓉小白菜
£11.50Spicy Aubergine 鱼香茄子
£10.80Mapo Tofu 麻婆豆腐 (V)
(Tofu with mince pork)£10.80
Fried Rice 炒饭
Special Fried Rice 扬州炒饭
£10.80Chicken Fried Rice 鸡丝炒饭
£10.50Beef Fried Rice 牛肉炒饭
£11.50Egg Fried Rice 鸡蛋炒饭
£6.50Plain Rice 白饭
£2.80
Noodle 面食
Special Chow Mein 招牌炒面
£10.80Chicken Chow Mein 鸡丝炒面
£10.50Beef Chow Mein 牛肉炒面
£11.50King Prawn Chow Mein 大虾炒面
£11.80
