About Pooja Sweets & Savouries
Over 100 authentic Indian vegetarian sweets and savouries. Perfect for cravings or catering events
Buy 1, get 1 free
Add 2 of the same item to your basket for the price of one – T&Cs apply
Elaichi (Cardamom) Chaii
Elaichi chai is a classic Indian beverage, also known as Cardamom Chai, featuring a sweet, aromatic, and slightly floral flavor from the spice cardamom.£5.55Buy 1, get 1 freeKarak Chaii
Karak chai is a strong, thick, caramel-colored tea that means "strong tea" in Hindi£5.55Buy 1, get 1 freeMasala Chaii
Masala chai is a popular beverage originating from India. It is made by brewing black tea in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai.£5.55Buy 1, get 1 free
Popular with other people
Thali
£8.45Mattar (Peas) Kachori Portion
£4.99Pakora 500g
£7.20Khaman Dhokla 500g approx
£7.25Samosa Chaat
£4.99Kaju Katri 250g
£6.20Dal (Lentils) Kachori Portion
£4.99Kalakand. 340g
£8.25Vegetable Biryani
£7.25Sanchar Gathia
£6.75
Meals
Thali
1 veg curry, 1 tarka dal, rice, 2 roti, 1 sweet, and 1 savoury. Vegetarian£8.45VegetarianVegetable Biryani
Mixed vegetables cooked with aromatic spices and basmati rice.£7.25VegetarianRoti
Indian Flatbread£1.45VegetarianMeal Deal for 1
1 veg curry and 2 rotis. Vegetarian£5.75VegetarianMeal Deal for 2
Medium sized portions of veg curry, Tarka dal, rice, and 4 rotis. Vegetarian£18.25Paneer Curry (Small)
£4.99VegetarianPaneer Curry (Large)
£14.25VegetarianVeg Curry (Small)
£4.25VegetarianVeg Curry (Large)
£12.75VegetarianRice (small portion)
Plain rice£1.65VegetarianMint Sauce
£0.45VegetarianTamarind Sauce
£0.55Vegetarian
Assorted Mixed Sweet Boxes
Mixed Sweet Box 500g
assorted mix sweets 8-10pcs.Sweets may vary to the ones in picture£12.50Vegetarian4pcs Mixed Sweet Box (250g approx)
Assorted sweet treats in a box. Sweets may differ to ones in picture. Vegetarian£6.45VegetarianVegan and Dairy Free Sweets Box 250g
Assorted vegan and dairy-free sweet treats in a 250 grams box. Vegan£6.45Vegan6pcs mixed sweets box (350g approx)
Assorted sweet treats in a box. Sweets may differ to ones in picture. Vegetarian£8.75VegetarianGulab Jamun Mix (550g)
Mixture of gulab jamun, Kala jamun, malai jamuns and coconut jamuns.£12.50Vegetarian
Parathas
Methi Paratha (Thepla)
A must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and, other spices. Vegetarian£1.50VegetarianStuffed Aloo Paratha with Mix veg pickle
Vegetarian£4.25VegetarianPlain Paratha
This traditional Indian flatbread is unleavened and is filled with tender and crisp layers. Vegetarian£4.25Vegetarian
Fried Savouries
Khaman Dhokla 500g approx
Steamed fermented rice and lentil cake, a traditional Gujarati snack. Vegetarian£7.25VegetarianMixed Veg with Onion Samosa Portion
5 samosas in a portion. Vegan£3.60Pakora 500g
Crispy fried fritters made with onions, potatoes, and spinach. Vegetarian£7.20VegetarianMattar (Peas) Kachori Portion
6 kachoris in a portion. Vegetarian£4.99Dal (Lentils) Kachori Portion
6 kachoris in a portion. Vegetarian£4.99Vada Pav
A popular Indian street food consisting of a deep-fried potato dumpling inside a soft bread bun along with sauces. Vegetarian£2.95Punjabi Samosa
Chopped potato, sweetcorn, and green peas. Vegetarian. spicy£1.55VegetarianKhasta Kachori
A large deep-fried hollow pastry shell filled with fennel-spied moong lentil stuffing on the inside walls. Vegetarian£1.55VegetarianSinghara Samosa
Mashed potato. Vegetarian. medium spicy£1.25VegetarianPizza Samosa Portion
5 samosas in a portion. Vegetarian£5.10VegetarianChilli Paneer Roll
Crispy roll filled with marinated paneer in a spicy chilli sauce. Vegetarian£2.95Mixed Veg (No Onion) Samosa Portion
Contains 5 samosas in a portion. Vegan. Mild£3.60Batata Vada Portion
2 vadas in one portion. Vegetarian£1.95Puff Pastry
Mixed veg baked puff pastry£2.95
Dry Savouries
Farsi Puri (200g)
Ingredients: plain flour, gram flour, semolina, salt, Sunflower oil, cumin seeds, and black pepper. Vegetarian£3.95VegetarianBanana Crisp (spicy)
Crisp banana fritters with a spicy kick. Vegetarian. Spicy£3.35Medium Hot Chewda (250g)
250 g. Vegetarian£4.25VegetarianCornflakes Chewda (250g)
250 g.£4.25VegetarianKenyan Chewda 250g
250 g.£4.25Chilli Peanuts 200g
200 g. Vegetarian£3.75Banana Crisp (Peppered)
Crisp banana snack with a hint of pepper. Vegetarian£3.35Namak Para (300g)
Ingredients:Sovereign Flour, Vegetable Oil, Salt, Ajwain, Black PepperAllergies & Warnings:Wheat, Soya£4.95VegetarianButter Khari Biscuit
220 g. Ingredients: wheat flour, vegetable margarine, butter, salt, sugar, and colours (E102, E110). Vegetarian£4.25Bombay Mix 500g
500 g. A mix of savoury snacks.£7.70VegetarianKhari Biscuit
Ingredients: wheat flour, vegetable margarine, butter, salt, sugar, and colours (E102, E110).£3.50Banana Crisp (Salted)
Vegetarian£3.35Nadiadi Bhusu
200 g.£3.75Farsi Puri (Tikhi) 200g
200 g. Vegetarian£3.75Salted Kaju
250 g.Crunchy cashew nuts seasoned with salt. Vegetarian£4.95Peppered Kaju
250 g. Crunchy cashew nuts coated with a peppery flavour. Vegetarian£4.95Spicy Kaju
Crunchy cashew nuts in a spicy blend. Vegetarian£4.95Toast
Crunchy bread, perfect for snacking.£3.30
Chaats
Samosa Chaat
Street-style Chole samosa chaat is a hearty, tangy, and spicy snack that represents all the best parts of Indian cuisine! It's layered with chickpea curry, crispy samosa, chutneys, yogurt, spices, and Sev to hit all the flavor profiles and textures in one dish. Vegetarian£4.99Pani Puri takeaway
6 pieces. Crispy puris filled with flavourful ingredients. Vegetarian£4.99VegetarianAloo Papdi Chaat
Papdi chaat is a popular north Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, Sev and is garnished with coriander. Vegetarian£4.99VegetarianBhel Puri
This popular chaat is made with puffed rice, Sev, papdi, boiled potatoes, chopped veggies, and a medley of chutneys.£4.99VegetarianPani Puri Set
With chickpeas, potatoes, and spicy water. Vegetarian£13.95Vegetarian3Dahi Wada Chaat
Crispy fried lentil dumplings in a creamy yogurt sauce. Vegetarian£4.99
Gathias
Tikha Gathia 250g
250 g. Gram flour, vegetable oil, salt, chilli powder, yellow food colour sunset yellow E110, carom seeds, and cumin seeds. Vegetarian£3.25Sanchar Gathia
450 g. Crispy, savoury snack made from gram flour. Vegetarian£6.75Papdi Gathia 250g
250 g. Gram flour, Sunflower oil, salt, and kharo.£3.25Phooli Gathia 250g
250 g. Gram flour, water, salt, ajwain seeds, crushed black pepper, papadkhar (E211), and Sunflower oil. Vegetarian£3.25Mari Papdi Gathia
350 g. Vegetarian£6.75Lamba Pata Gathia Small
250 g. Lamba (Pata) gathia container. Ingredients: Gram flour, carom seeds (ajwain), cumin seeds, vegetable oil, black pepper, asafoetida powder (hing), salt. Vegetarian£5.85
Ladoos
Bundi Ladoo 300g
300 g approx. Boondi ladoo is a traditional Indian sweet made from tiny, round fried droplets of Besan (gram flour), known as **boondi**. These boondi pieces are fried until golden and then soaked in a sugar syrup flavored with cardamom, saffron, and sometimes rose water. The syrup-soaked boondi is then shaped into round laddoos (balls) by hand. Often garnished with chopped nuts like cashews or almonds, boondi ladoo has a soft, sweet, and slightly crunchy texture. It is commonly prepared duri... Vegan£4.95VegetarianGor (Choorma) Ladoo 240g
240 g approx. Gor ladoo is a traditional Indian sweet made primarily during winter months or festivals like Makar Sankranti. It is made from jaggery (gor), sesame seeds (til), and sometimes cardamom or nuts for extra flavour. The jaggery is melted and mixed with roasted sesame seeds to form a sticky, sweet mixture, which is then shaped into small, round balls (ladoos). This sweet is not only delicious but also considered nutritious and warming, perfect for the colder season due to the energy ... Vegetarian£4.95Motichoor Ladoo 275g
275 g approx. Motichoor ladoo is a traditional Indian sweet made from tiny, golden-orange gram flour (Besan) pearls called *boondi*, which are fried and soaked in sugar syrup flavored with cardamom, rose water, or saffron. The soaked *boondi* is then shaped into soft, round laddoos. Often garnished with nuts or edible silver leaf (*varq*), these laddoos are a staple in festivals, weddings, and religious ceremonies. Known for their rich, melt-in-the-mouth texture and aromatic sweetness, motich...£5.75VegetarianAlsi Pinni 280g
280 g approx. Alsi peeni is a traditional, nutrient-rich winter delicacy made from roasted flaxseeds (alsi), wheat flour, jaggery, and ghee. Packed with energy and warmth, it’s often enjoyed as a wholesome snack or breakfast addition, providing a boost of omega-3 fatty acids, fiber, and essential nutrients to keep you energised during colder months.£5.95VegetarianGoond Ladoo 275g
275 g approx. Vegetarian£5.75Besan Ladoo 280g
280 grams approx. Vegetarian£5.95
Jamuns
Malai Jamun 250g
250 g. Vegetarian£4.75Kala Jamun 250g
250 g. Vegetarian£4.25Gulab Jamun 250g
250 g. Vegetarian£4.25Bengalli Rasgullah 250g
250 g. Vegetarian£4.25
Pedas
Plain Peda 230g
230 g approx. Plain Peda is a simple and traditional Indian sweet made from Mawa (reduced milk solids) and sugar, with a subtle hint of cardamom for flavour. It has a soft, fudgy texture and is shaped into small, round discs. Unlike its flavoured counterparts, plain Peda relies on the natural richness of the milk solids for its creamy taste. Often garnished with a touch of nuts like pistachios or almonds, it is a popular offering during religious ceremonies, festivals, and special occasions. Vegetarian£4.95Kesar Peda 230g
230 g approx. Kesar Peda is a traditional Indian sweet made from Mawa (reduced milk solids), kesar (saffron), sugar, and a touch of cardamom for flavour. This delicacy is known for its rich saffron-infused aroma and vibrant golden-yellow colour. The mixture is cooked to perfection, shaped into small, round discs, and often garnished with nuts like pistachios or almonds. With its soft, melt-in-the-mouth texture and luxurious flavour, kesar Peda is a favourite during festivals, weddings, and re... Vegetarian£4.95Mawa Peda 280g
280 g approx. Mawa Peda is a classic Indian sweet made from Mawa (khoya or reduced milk solids), sugar, and a hint of cardamom. The mixture is cooked until it thickens, then shaped into small, flat, round discs and often garnished with nuts like pistachios or almonds. Sometimes, saffron or rose water is added for extra flavour and aroma. Mawa Peda has a soft, fudgy texture and a rich, creamy taste, making it a popular choice during festivals, religious ceremonies, and special occasions. Vegetarian£5.99
Desserts
Sweet Pan
A traditional Southeast Asian palate cleanser taken after eating, made with a combination of shredded supari, sugar, candid fruit, Gulkand (rose preserve), desiccated coconut, and fennel seeds, all wrapped into a betel leaf.£2.75Mukhwas
140 g. Traditional Indian mouth freshener.£3.45VegetarianMango Lassi
Creamy yogurt drink blended with mango puree. Vegetarian£3.25Pista Badaam Milk
Creamy milk infused with pistachio and almond flavours. Vegetarian£3.25Biscoff Milk Cake Portion
The cake is light, fluffy and soaked in a sweet milk mixture with Lotus Biscoff sauce and biscuits. Vegetarian£9.95VegetarianVanilla Cream Roll
Soft and creamy roll filled with vanilla. Vegetarian£2.45Mango Cream Roll
Creamy roll filled with sweet mango butter cream. Vegetarian£2.45Pista Cream Roll
Creamy pistachio-flavoured butter cream roll. Vegetarian£2.45Mishti Doi
Sweet and creamy Bengali-style yogurt dessert. Ingredients: Full cream milk, milk powder, sugar, salt, yogurt culture, and yellow food colour (E102-E110).£4.95VegetarianShrikhand
500 g. A sweet and creamy yogurt dessert.£8.45Chana Jor Garam
180 g. Traditional north Indian street food snack made with chickpeas.£3.45VegetarianFerrero Rocher Cake Slice
Eggless Ferrero Rocher cake slice. Vegetarian£5.55VegetarianVanilla or Vanilla Jam Cake Slice
Eggless cake slice with vanilla or vanilla jam inside it. Vegetarian£4.99Vegetarian
Sweets
Jalebi
Jalebi is a popular Indian and middle eastern sweet treat. It's a crisp, golden-brown, spiral-shaped dessert made by deep-frying a batter of flour, then soaking it in a rich, sweet sugar syrup. The Jalebi is often flavored with saffron and cardamom, and may be dyed with food coloring. Vegan250g · £17.00/kg£4.25Vegetarian2Kaju Katri 250g
250 g approx. At pooja sweets, our entire kaju variety is made purely with 100% premium cashews, without any additives or filters. This commitment to quality and purity has been the hallmark of our brand since 1996, and our customers have loved and trusted us for delivering rich, authentic flavours in every bite. Vegan£6.20Kalakand. 340g
340 g approx. Kalakand is a popular Indian sweet made from khoya (reduced milk) and sugar. Cooked together with ghee until it reaches a smooth, fudgy consistency, the mixture is then set into a solid block and cut into small pieces. Often flavored with cardamom and garnished with nuts like almonds or pistachios, Kalakand is known for its rich, creamy texture and mildly sweet taste, making it a favorite treat for festivals and special occasions. Vegetarian£8.25Balu Shahi 250g
250 g. Balu shahi is a traditional Indian sweet, often compared to a doughnut but with a distinctive Indian twist. Made from a dough of all-purpose flour, ghee, and sugar, these round pastries are deep-fried until golden brown. They are then soaked in a warm sugar syrup flavored with cardamom. The result is a sweet, crispy exterior with a soft, melt-in-the-mouth interior, making balu shahi a popular treat for festivals and special occasions. Vegan£3.95VegetarianPlain Burfi 275g
275 g approx. Plain burfi is a classic Indian sweet made from milk, sugar, and ghee. The mixture is cooked until it thickens into a smooth, fudge-like consistency, then set into a solid block and cut into square pieces. Mildly sweet and rich, plain burfi has a soft, melt-in-the-mouth texture, making it a popular dessert during festivals and special occasions. Vegetarian275g · £21.64/kg£5.95VegetarianHabshi Halwa 380g
380 g approx. Habshi halwa is a traditional Indian sweet known for its rich and indulgent flavor. Made from a base of semolina (Rava) and cooked with ghee, sugar, and milk, it features a distinctive blend of aromatic spices such as cardamom. The dish is typically garnished with nuts like almonds and cashews. With its smooth, pudding-like texture and sweet, spiced taste, habshi halwa is a cherished dessert for special occasions and festive celebrations. Vegetarian£8.60VegetarianKesar Kaju Katri 250g
250 grams approx. Vegan250g · £24.80/kg£6.20VeganPunjabi Besan Burfi 220g
220 g approx. Punjabi Besan burfi is a traditional Indian sweet made from gram flour (Besan), sugar, and ghee. The gram flour is roasted until it reaches a golden-brown colour and a nutty aroma, then combined with sugar and ghee to create a smooth, fudgy mixture. Once set into a solid block and cut into pieces, this burfi offers a rich, sweet flavour and a slightly grainy texture, making it a popular treat for festivals and special occasions in Punjabi cuisine. Vegetarian£4.25Pista Burfi 240g
240 g approx. Pista burfi is a rich and flavourful Indian sweet made from ground pistachios, sugar, and ghee. The pistachio mixture is cooked to a smooth, thick consistency and then set into a solid block. Often garnished with additional pistachio slivers, this burfi offers a creamy, nutty flavour with a delightful texture. Its vibrant green colour and rich taste make it a popular choice for festive occasions and special celebrations. Vegetarian£5.95VegetarianCoconut Burfi 240g
240 g approx. Coconut burfi is a popular Indian sweet made with grated coconut, sugar, and milk. This fudge-like dessert is quick to prepare, has a rich, nutty flavour, and is a favourite during festivals and celebrations.£5.25Almond Burfi 250g
250 g approx. Almond burfi is a rich and delicious Indian sweet made from ground almonds, sugar, and ghee. The Almond mixture is cooked to a smooth, thick consistency, then set into a solid block and cut into square pieces. With a nutty flavour and soft, melt-in-the-mouth texture, almond burfi is garnished with slivers of almonds, making it a popular treat for festivals and celebrations. Vegetarian£5.95Chocolate Burfi 330g
330 g approx. Chocolate burfi is a decadent twist on the traditional Indian sweet, incorporating rich chocolate into the classic burfi recipe. Made from ingredients like milk, sugar, ghee, and melted chocolate, this treat is cooked until it reaches a smooth, thick consistency. Once set into a solid block and cut into pieces, chocolate burfi offers a creamy, chocolatey flavour with a soft, melt-in-the-mouth texture, making it a delightful choice for any chocolate lover. Vegetarian£7.25Plain Patisa 280g
280 g approx. Patisa is a traditional Indian sweet made from a mixture of Besan (gram flour), ghee, and sugar, often with added nuts and cardamom for extra flavour. The mixture is cooked until it reaches a smooth, thick consistency, then set into a solid form and cut into pieces. Patisa has a rich, buttery flavour and a slightly crumbly texture. It is popular during festivals and special occasions, offering a delightful treat with its sweet, nutty taste. Vegetarian£5.95Gujia (Khoya Filling) 350g
350 g approx. The festive treat is flaky and crumbly on the outside, with a soft and sweet filling that can be made with a variety of ingredients like coconut, cashews and khoya (milk solids).£9.95Milk Cake
Rich and creamy milk-based dessert cake.250g · £25.80/kg£6.45Irani Chum Chum 240g
240 g. Combination of rasmalai and chum chum. Vegetarian£6.45
Cakes
Ferrero Rocher Cake Slice
Eggless Ferrero Rocher cake slice. Vegetarian£5.55VegetarianVanilla or Vanilla Jam Cake Slice
Eggless cake slice with vanilla or vanilla jam inside it. Vegetarian£4.99Vegetarian
Vegan and Dairy-Free Sweets
Jalebi 275g
Jalebi is a popular Indian and Middle eastern sweet treat. It's a crisp, golden-brown, spiral-shaped dessert made by deep-frying a batter of flour, then soaking it in a rich, sweet sugar syrup. The Jalebi is often flavoured with saffron and cardamom, and may be dyed with food colouring. Vegan275g · £15.45/kg£4.25VeganBalu Shahi 250g
Balu shahi is a traditional Indian sweet, often compared to a doughnut but with a distinctive Indian twist. Made from a dough of all-purpose flour, ghee, and sugar, these round pastries are deep-fried until golden brown. They are then soaked in a warm sugar syrup flavoured with cardamom. The result is a sweet, crispy exterior with a soft, melt-in-the-mouth interior, making balu shahi a popular treat for festivals and special occasions. Vegan£3.95VeganKaju Katri 250g approx
At pooja sweets, our entire kaju variety is made purely with 100% premium cashews, without any additives or filters. This commitment to quality and purity has been the hallmark of our brand since 1996, and our customers have loved and trusted us for delivering rich, authentic flavours in every bite. Vegan£6.20VeganKesar Kaju Katri 250g
250 grams approx. Vegan£6.20Vegan
Chaii
Karak Chaii
Karak chai is a strong, thick, caramel-colored tea that means "strong tea" in Hindi£5.55Buy 1, get 1 freeElaichi (Cardamom) Chaii
Elaichi chai is a classic Indian beverage, also known as Cardamom Chai, featuring a sweet, aromatic, and slightly floral flavor from the spice cardamom.£5.55Buy 1, get 1 freeMasala Chaii
Masala chai is a popular beverage originating from India. It is made by brewing black tea in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai.£5.55Buy 1, get 1 free
Bundle Offer
Family Meal Deals
Meal for 2
1 portion starters, 2 Medium Portion Curries, 1 Medium Portion Rice, 4 Chappatis and 1 portion of dessert and a drink£23.54£27.70Savoury & Chaii Combo
Select from Vada Pav, Chilli paneer Roll or Puff pastry and 4 Chaii of your choice£20.40£34.00
