Dirty Pedro's - Sidcup

Spanish pork scratchings with paprika.

Toasted french baguette with anchovy butter

Toasted bread with tomato, garlic & sea salt

Basic fries.

Chopped pork meatballs in tomato sauce.

Classic Spanish spicy chorizo.

Green peppers pan-fried in olive oil & sea salt.

Fried aubergine with honey and goats cheese from Andalucía.

Baby squid fried in Mahou Spanish beer and accompanied with squid ink mayo.

Spanish pork meatballs served in a classic red wine gravy jus.

Classic spicy garlic prawns cooked in olive oil and Spanish brandy.

Classic Spanish dish, diced potatoes with a mild tomato sauce.

Spicy chorizo cooked across Spanish cider.

Spain's answer to battered fish.

Valencian Tomatoes, Onion and capers

Mix green Salad, onions with olive oil dressing

Chicken in breadcrumbs with alioli

French fries, bravas sauce, fried egg and chorizo

Spanish Omelette with a homemade garlic and parsley dressing

40g Jamon with toasted bread

Selection of Spanish cured meats

Selection of cheeses with honey and bread

Spanish doughnuts sprinkled in cinnamon sugar with a hot chocolate dipping sauce.

Classic wet Basque cheesecake with raspberry sauce.

Roasted pork & beef shin served with a veal espagnole sauce.

Onion, garlic, white wine, pimento, choricero, celery & chilli.

Classic breaded chicken accompanied with a side portion of french fries

Famous spanish loin served with rosemary potatoes and red wine jus.