Starters
Available at all operation times.
Jackfruit Tempura (VG)(SE)
Jackfruit in a light tempura served with pickled ginger and a chilli and lime leave dressing.£6.50Bourbon, Maple and Hot Sauce Glazed Cauliflower ‘Wings’ (VG)(GF)
Crispy cauliflower dressed in Chef Dom’s signature hot sauce recipe and topped with vegan blue ‘cheese.£6.95Ackee and Salt Fish Cakes (F)(M)(E)(G)(MU)(CE)
Ackee and saltfish cakes bound with a little potato, lime and honey mayonnaise, and chargrilled pineapple.£7.50Jerk Chicken (GF)(CE)
Jamaican style jerk chicken with plantain jam and roast sweet corn dressing.£7.50Pork Belly (CE)(Wheat)
Spiced dark rum and raisin glazed pork belly, sautéed spring cabbage.£7.50
Main Course
Available Tuesday to Saturday 5pm to 9:45pm.
Vegan Organic Soya Burger (VG)(S)(MU)(G)(SE)
Organic soya patty made with a special blend of herbs and spices served with burger sauce, vegan cheese, onion rings, lettuce and tomato served artisan produced vegan brioche bun.£10.50Southern Fried Chicken Breast Burger (MU)(CE)(G)(M)(E)(SE)
Caribbean style fried chicken burger with garlic mayo and red onion jam.£10.50Fourteen 87 Bespoke House Cheeseburger (G)(MU)(M)(E)(SE)
Rare breed beef patty, burger sauce, cheese, onion rings, lettuce and tomato served in an artisan produced brioche bun.£10.50Mama’s Fried Chicken (CE)(MU)(E)(G)
Jamaican style fried chicken with mac and cheese and chunky slaw.£12.50
Sides
Available at all operation times.
Fresh Coconut Rice and Peas (VG)
£4.00Vegan Mac and Cheese (VG)(G)
£4.00Chilli, Garlic and Ginger Broccoli and Green Beans (VG)(SE)
£4.00Coriander, Maple Syrup, and Lime Dressed Fried Plantain (VG)(SE)
£4.00Black Quinoa, Tomato and Roasted Garlic Salsa (VG)(MU)(CE)
£4.00House Side Salad (VG)(MU)
£4.00Fries (VG)
£4.00Bourbon and Maple Hot Sauce (VG)
£2.00Scotch Bonnet Mayo (E)(MU)(G)
£1.25Garlic and Tarragon Mayo (E)(MU)(G)
£1.25Vegan Burger Sauce (MU)(VG)(G)
£1.25Ketchup
£1.00Mac and Cheese
£4.00
Desserts
Available at all operation times.
Pina Colada (VG)(N)(G)
Roast pineapple tart and coconut cream.£6.50
Brunch
Available Saturday & Sunday 11am to 4:45pm.
Mango, Papaya and Coconut Porridge (VG)(GF)
Chef Dom’s Rude Health Award-winning mango and papaya porridge made with oats, quinoa and coconut milk.£7.00American Style Pancakes
Fluffy American style dairy free pancakes with your choice of the following.£7.00Avocado and Toast
Chunky ripened avocado served on artisan produced sour dough garlic toast and pico de gallo, served with your choice of:£8.50Bourbon, Maple and Hot Sauce Glazed Chicken ‘n’ Waffles (G)(E)(M)
Layers of chicken, bacon, waffles and a fried egg, dripping in Chef Dom’s signature hot sauce recipe.£12.50
Sunday Roast Menu
Available only on Sundays from 11am-4:45pm. Both items served with Yorkshire pudding, thyme and garlic roast potatoes, cauliflower cheese, sautéed spring greens, maple glazed carrots ‘n’ parsnips and vegan or chicken red wine roasting juices.
Sweet Potato, Kale and Peanut Butter Roast (VG)(N)(Peanuts)(CE)(MU)
A baked nut roast with root vegetables, garlic and onions. Bound with nuts and peanut butter.£13.50Roast Baby Chicken
Lemon, garlic and herb roasted baby chicken.£14.50
