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Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops. Served with steamed rice£29.00
Beef braised in red wine. Served with steamed rice£18.00
Served with steamed rice£29.00
3 pieces of veal filet with cream sauce on the side. Served with steamed rice£31.00
French veal ragout with mushrooms, carrot and cream sauce. Served with steamed rice£18.00
Choux Pastry with a praline flavoured cream£8.00