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Le Chinois

94%

££Millennium Hotel London Knightsbridge, 17 Sloane Street, London, SW1X9NU+442072016330Opens at 12:00

Hailed by the AA Food Guide, Le Chinois serves up Chinese food as opulent as its Knightsbridge location. With over 100 dishes on their menu, they champion modern Cantonese cuisine with dishes like their succulent duck glazed in honey and lemon.Read more

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Appetisers

Aromatic Crispy Duck
£15.00
Fried Dim Sum Platter (8 pieces)
£18.50
Deluxe Dim Sum Platter (8 pieces)
£14.50
Steamed Dim Sum Platter (8 pieces)
£14.50Popular
Soft Shell Crab with Fluffy Butter Egg Yolk
£12.50
Crispy Soft Shell Crab tossed in Salt and Pepper
£12.50
Baby Cuttlefish in Szechuan Sauce
£13.00
Phoenix’s Whisker Prawns
£9.00
Sesame Prawn Toast
£8.00
Le Chinois Butterfly King Prawns
£10.50
Squid Tossed in Salt and Pepper
£8.50
Shanghai Spare Rib
£9.50
Crispy Shredded Duck Spring Rolls
£9.00
Shredded Smoked Chicken Tossed in Salt and Pepper
£10.50Popular
Wok Fried Minced Chicken Wrapped in Lettuce
£9.50
Satay Chicken
£9.00
Pan Fried Chicken Dumplings
£8.50
Crispy Vegetarian Spring Rolls
£7.50
Crispy Seaweed with Fish Flakes
£6.00
Cucumber with Minced Garlic
£6.50

Le Chinois

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Soup

Sichuan Style Hot and Sour Soup with Lobster

Sichuan Style Hot and Sour Soup with Chicken

Sweet Corn Soup with Chicken

Sweet Corn Soup with Crab

Prawn Wonton Soup

Appetisers

Aromatic Crispy Duck

Fried Dim Sum Platter (8 pieces)

Deluxe Dim Sum Platter (8 pieces)

Steamed Dim Sum Platter (8 pieces)

Soft Shell Crab with Fluffy Butter Egg Yolk

Crispy Soft Shell Crab tossed in Salt and Pepper

Baby Cuttlefish in Szechuan Sauce

Phoenix’s Whisker Prawns

Sesame Prawn Toast

Le Chinois Butterfly King Prawns

Squid Tossed in Salt and Pepper

Shanghai Spare Rib

Crispy Shredded Duck Spring Rolls

Shredded Smoked Chicken Tossed in Salt and Pepper

Wok Fried Minced Chicken Wrapped in Lettuce

Satay Chicken

Pan Fried Chicken Dumplings

Crispy Vegetarian Spring Rolls

Crispy Seaweed with Fish Flakes

Cucumber with Minced Garlic

Rice & Noodles

Fried Rice with King Prawns and Egg White

Fried Rice with Mixed Seafood

Belacan Fried Rice with Chicken and Prawns

Yong Chow Fried Rice

Vegetarian Egg Fried Rice

Egg Fried Rice

Steamed Rice

Stir Fried Noodles with Seafood

Singaporean Style Fried Noodles

Stir Fried Flat Rice Noodles with Beef and Bean Sprouts

Flat Rice Noodles with Beef in Black Bean Sauce

Stir Fried Noodles with Bean Sprouts in Premium Soy Sauce

Tofu

Sichuan Style Ma Po Tofu

Braised Tofu with Minced Pork

Golden Tofu with Straw Mushrooms

Seafood

Stir Fried Scallops and Prawns with Fresh Button Mushrooms

Stir Fried Scallop s in Spicy Sichuan Sauce

Stir Fried Prawns with Spring Onions and Ginger

Stir Fried Baby Cuttlefish in Black Bean Sauce

Stir Fried baby Cuttlefish in XO Sauce

Sichuan Style Kung Po Prawns

Sweet and Sour Prawns with Lychees

Vegetables

Braised Aubergine with Minced Pork, Salty Fish and Chilli Casserole

Vegetarian Soya Chicken

Stir Fried Wild Mushrooms with Seasonal Greens

Seasonal Chinese Vegetables (Kai Lan/Kale)

Seasonal Chinese Vegetables (Baby Pak Choy)

Seasonal Chinese Vegetables (Choy Sum)

Fish

Baked Pacific Black Cod Fillet with Champagne Sauce

Steamed Pacific Black Cod Fillet with Ginger and Spring Onions

Steamed Fillet of Sea Bass with Ginger and Spring Onion

Steamed Fillet of Sea Bass with Black Bean Sauce

Poultry

Whole Crispy Spring Chicken

Breadcrumb Fried Chicken Thigh

Malaysian Style Sweet Chili Chicken Thigh

Sliced Spicy Chicken Thigh

Taiwan ‘San Bei’ Chicken

Sichuan Style Kung Po Chicken with Cashew Nuts

Sweet and Sour Chicken with Lychees

Meat

Sautéed Diced of Beef

Sautéed Diced of Beef with Black Pepper Sauce

Sautéed Beef Slices Cooked in XO Sauce

Sautéed Beef Slices in Black Bean Sauce