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Le Chinois

92%
£££SoupVegetarianSeafoodChineseMillennium Hotel London Knightsbridge, 17 Sloane Street, London, SW1X9NU+442072016330Opens at 12:00
Hailed by the AA Food Guide, Le Chinois serves up Chinese food as opulent as its Knightsbridge location. With over 100 dishes on their menu, they champion modern Cantonese cuisine with dishes like their succulent duck glazed in honey and lemon.Read more
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Starters

  • Aromatic Duck

    £14.80
  • Deluxe Dim Sum Platter (8 Pcs)

    £14.50Popular
  • Steamed Hand Dived Scallops with Garlic (2 Pcs)

    £18.50
  • Chargrilled Satay Chicken on Skewers with Peanut Dip (2 Skewers)
    £5.80
  • “Spanish” Short Ribs in Capital Sauce
    £8.80
  • “Spanish” Short Ribs Tossed with Peppercorns & Spiced (Spicy)
    £8.80
  • Pan-Fried Chicken Dumpling
    £8.50
  • Shredded Smoked Chicken Tossed in Salt and Pepper
    £9.20
  • Wok-Fried Minced Chicken Served with Lettuce
    £9.50
  • Sesame Prawn on Toast
    £7.80
  • Phoenix’s Whisker Prawns
    £8.80
  • Le Chinois Butterfly King Prawns
    £10.50
  • Squid Tossed with Peppercorns & Spiced (Spicy)
    £8.50
  • Crispy Soft-Shell Crab Tossed with Peppercorns & Spiced
    £14.80
  • Crispy Seaweed
    £6.00
  • Crispy Vegetarian Spring Rolls (4 Pcs) (V)
    £7.80

Soup

  • Prawn Wonton Soup
    £6.80Popular
  • Hot & Sour Soup “Chicken” (Spicy)
    £6.80Popular
  • Hot & Sour Soup “Lobster” (Spicy)
    £10.50
  • Sweet Corn Soup “Chicken”
    £6.80
  • Sweet Corn Soup “Crabmeat”
    £7.80

Seafood

  • Baked Pacific Black Cod Fillet with Champagne Sauce
    £33.50
  • Steamed Pacific Black Cod with Ginger and Spring Onion
    £31.50
  • Steamed Fillets of Sea Bass with Ginger and Spring Onion
    £27.00
  • Sweet & Sour Prawns
    £18.80
  • Sichuan Kung Po Prawns (Spicy)
    £18.80
  • Prawns with Singaporean Chilli Sauce (Spicy)
    £18.80
  • XO Scallops (Spicy)
    £31.80

Poultry

  • Crispy Spring Chicken “Poussin”
    £17.00
  • Sichuan Style Kung Po Chicken (Spicy)
    £15.00
  • Shanghai Chilli Chicken (Spicy)
    £16.80
  • Sweet & Sour Chicken
    £13.50Popular

Wagyu Beef

  • Sautéed Rib Eye with Black Pepper and Red Wine Sauce
    £52.00
  • Sautéed Beef Slices Cooked in XO Sauce (Spicy)
    £25.00
  • Beef with Thai Basil “San Bei”
    £25.00
  • Sautéed Beef Slices in Black Bean Sauce
    £25.00

Meat

  • Crispy-Fried Shredded Beef
    £16.00
  • Lamb with Ginger & Spring Onion
    £17.80
  • Sweet & Sour Pork
    £17.80

Tofu

  • Sichuan “Ma Po Tofu” with Minced Chicken
    £15.80
  • Stir-Fried Wild Mushrooms with Tofu
    £15.80

Vegetables

  • A Medley of Vegetables (V)
    £9.80
  • Pak Choy with Garlic (V)
    £10.00
  • Kai Lan with Garlic (V)
    £10.00
  • Dry-Fried French Beans with Minced Chicken
    £9.80
  • Braised Aubergine with Minced Chicken in Sichuan Sauce
    £15.00

Rice & Noodles

  • Steamed Rice
    £3.50
  • Egg Fried Rice
    £5.50Popular
  • Fried Rice with Diced Vegetables (V)
    £8.40
  • “Yong Chow” Special Fried Rice
    £8.80
  • Stir-Fried Noodles with Chicken
    £11.80
  • Stir-Fried Noodles with Bean Sprouts in Premium Soy Sauce (V)
    £7.80
  • Singaporean Fried Noodles with Chicken and Shrimp
    £11.80

Soft Drinks Cans

  • Coca Cola Can
    £2.00

Restaurant notes