Le Chinois

Chinese
Millennium Hotel London Knightsbridge, 17 Sloane Street, London, SW1X9NU
+442072016330
Open until 22:00

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Unfortunately we are unable to deliver only 1 Hors D'Oeuvres, in order for this appetizer to be delivered you will need to place an order that includes 2 Hors D'Oeuvres

Soup

Sichuan Style Hot And Sour Soup With Chicken £7.00
Sweet Corn Soup With Chicken With egg £7.00
Sweet Corn Soup With Crab With egg £7.00
Seafood Broth With Seasonal Greens £8.50
Prawn Wonton Soup £6.50
Sichuan Style Hot And Sour Soup With Lobster £9.00
Bamboo Shoot And Mushroom Soup With Shredded Duck £7.50

Appetisers

Aromatic Crispy Duck (Quarter) Served with pancakes, spring onions, cucumber and hoi sin sauce £12.50
Aromatic Crispy Duck (Half) Served with pancakes, spring onions, cucumber and hoi sin sauce £24.00
Aromatic Crispy Duck (Whole) Served with pancakes, spring onions, cucumber and hoi sin sauce £45.00
Deluxe Dim Sum Platter (8 Pieces) Steamed crystal prawn dumplings, steamed prawn and chive dumplings, vegetarian spring rolls, sesame prawn toast £10.00
Fried Dim Sum Platter (8 Pieces) Deep fried butterfly prawn, vegetable spring rolls, crispy duck spring rolls, scallop rolls £12.00
Steamed Dim Sum Platter (8 Pieces) Crystal prawn dumplings, minced pork “siu mai”, prawn and chives dumplings, pork and shrimp dumplings £12.00
Crispy Soft-Shell Crab Salad £10.50
Crispy Soft-Shell Crab Tossed In Salt And Pepper £10.50
Sesame Prawn Toast £7.00
Butterfly King Prawns £9.00
Squid Tossed In Salt And Pepper £7.00
Capital Spare Ribs Tossed in a barbecue sauce £8.00
Aromatic Duck Salad £8.00
Crispy Shredded Duck Spring Rolls £7.00
Satay Chicken Served with peanut sauce £7.50
Sichuan Style Spicy Chicken £7.50
Pan-Fried Chicken Dumplings £8.50
Wok-Fried Minced Chicken Wrapped In Lettuce £8.50
Wok-Fried Minced Duck Wrapped In Lettuce £8.50
Wok-Fried Minced Seafood Wrapped In Lettuce £8.50
Thai-Style Crispy Lamb Served with lettuce and thai sauce £8.00
Crispy Seaweed With Fish Flakes £5.00
Cucumber With Minced Garlic £5.00
Bean Curd Sheet Rolled With Mixed Vegetables £7.00
Crispy Vegetarian Spring Rolls £6.00

Seafood/Main Courses

Sizzling Prawns With Spring Onions And Ginger £14.00
Golden Sand Prawns Sautéed with buttermilk crumbs, chilli and curry leaves £14.00
Sichuan Style Kung Po Prawns £13.00
Glazed Prawns With Honey And Lemon £13.00
Sweet And Sour Prawns With Lychees £13.00
Stir-Fried Prawns With Cashew Nuts £13.00
Stir-Fried Scallops And Prawns With Fresh Button Mushrooms £15.00
Stir-Fried Scallops In Spicy Sichuan Sauce £15.00
Stir-Fried Scallops With Broccoli £15.00
Braised Egg Bean Curd With Scallops £15.00

Fish/Main Courses

Baked Fillet Of Chilean Sea Bass Marinated With Honey And Soy £25.00
Steamed Fillet Of Chilean Sea Bass With Ginger And Spring Onions Served in a light soy sauce £25.00
Baked Chilean Sea Bass With Basil Casserole £25.00
Steamed Fillet Of Sea Bass With Black Bean Sauce £24.00
Pan-Fried Fillet Of Salmon With Honey And Black Pepper £16.00

Meat/Main Courses

Sautéed Diced Rib Eye With Laogan Ma In Black Bean Chilli Sauce £18.00
Sautéed Diced Rib Eye With Black Pepper Sauce £17.00
Sautéed Beef Slices In Black Bean Sauce £16.00
Sautéed Beef Slices In Spicy Sichuan Sauce £16.00
Sizzling Beef With Ginger And Spring Onions £15.00
Crispy-Fried Shredded Beef £9.00
Sizzling Venison With Ginger And Spring Onions Served on a hot stone plate £16.00
Stir-Fried Lamb With Black Pepper £15.00
Pan-Fried Rack Of Lamb With Honey And Black Pepper £15.00
Stir-Fried Lamb And Mushrooms With Barbecue Sauce £15.00
Stir-Fried Lamb With Cumin And Broccoli £15.00
Rack Of Lamb With Homemade Curry Sauce £15.00
Pork Chop Seasoned With Salt And Pepper £14.00
Pork Chop Served With Malaysian Curry Sauce £12.00
Sweet And Sour Pork With Lychees £12.00
Sichuan Style Ma Po Tofu Served with minced pork £9.50
Sautéed Long Beans With Minced Pork £9.00
Baked Pork Ribs With Barbecue Sauce £9.00
Baked Pork Ribs With Garlic £9.00

Poultry/Main Courses

Whole Crispy Spring Chicken £13.50
Sliced Spicy Chicken Thigh £12.00
Taiwan ‘San Bei’ Chicken Braised chicken with soy, sesame and wine £12.00
Sichuan Style Kung Po Chicken With Cashew Nuts £12.00
Homemade Chicken Curry £12.00
Sweet And Sour Chicken With Lychees £12.00
Classic Roast Duck (Half) £20.00
Classic Roast Duck (Whole) £36.00
Glazed Duck With Honey And Lemon £12.00
Stir-Fried Duck With Black Bean Sauce £12.00

Vegetables/Main Courses

Stir-Fried Wild Mushrooms With Seasonal Greens £9.00
Seasonal Chinese Vegetables (Kai Lan) (Baby Pak Choy) £9.00
Seasonal Chinese Vegetables (Kai Lan) (Choy Sum) £9.00
Seasonal Chinese Vegetables (Kale Lan) (Baby Pak Choy) £9.00
Seasonal Chinese Vegetables (Kale Lan) (Choy Sum) £9.00
Stir-Fried Assorted Mushrooms £8.50
Braised Aubergine With Minced Pork, Salty Fish And Chilli Casserole £12.50
Stir- Fried Kai Lan With Shrimps, Sambal Paste And Chilli Casserole £11.00

Tofu/Main Courses

Braised Tofu With Minced Pork Served In Clay Pot £9.50
Sautéed Tofu And Assorted Mushroom Casserole £9.50
Sizzling Golden Tofu With Straw Mushrooms Served on a hot stone plate £9.00

Rice & Noodles

Fried Rice With Mixed Seafood Prawns, scallops, crab meat and vegetables £9.50
Belacan Fried Rice With Chicken And Prawns £8.50
Fried Rice With Shrimps And Egg White £8.50
Fried Rice With Diced Vegetables In Curry Sauce £7.50
Yong Chow Fried Rice Barbecued pork, chicken, shrimps and vegetables £8.00
Vegetarian Egg Fried Rice Mushrooms, carrot and vegetables (egg) £7.50
Egg Fried Rice £5.00
Steamed Rice £3.00
Stir-Fried Noodles With Seafood £12.00
Singaporean Style Fried Noodles Rice noodles with prawns, chicken, bean sprouts and spring onions £8.50
Stir-Fried Flat Rice Noodles With Beef And Bean Sprouts £8.50
Flat Rice Noodles With Beef In Black Bean Sauce £8.50
E-Fu Noodles With Assorted Mushrooms £8.50
Stir-Fried Noodles With Bean Sprouts In Premium Soy Sauce £7.00