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Burrata Alla Mediterranea
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Homemade Focaccia
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Caprese Salad
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Sicilian Barley Caponata
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Wild Marinato Salmon with Black Rice
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Smocked Tuna Marinato
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Organic Beef Ragù
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Genovese Basil Pesto
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Gnocchi al Pomodoro
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Pumpkin Gnocchi with Butter and Sage and Crumble Amaretti Biscuit
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Cacio e Pepe
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Tuscan Sausage Ragù Pasta
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Amatriciana Pasta
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GODO Minestrone
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Pumpkin & Pistaccio soup
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Seafood soup
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Pasta ai Funghi
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Pesto & Burrata Lasagna
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Lasagna Alla Bolognese
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Gluten-Free vegan Gnocchi Mediterranean Pasta
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Dorset Lobster Pasta
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Sicilian Prawns and Pistachio Pasta
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Beef and Veal Meatballs with tomato Sauce
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Mediterranean Salmon
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Vitello Tonnato
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Rustici Pasta with artichoke
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Ravioli with pepper sauce
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Insalata Di Pollo
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Lentil and Green Apple Salad
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Quinoa and Sauteed Vegetable Salad
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Godo Tiramisu
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Panna Cotta
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Chocolate Sponge with Chocolate Balls
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Soft cake with blueberries
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Rhum baba
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Bresaola Della Valtellina Board (80g)
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Mixed Charcuterie Board (80g)
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30 Months Aged Prosciutto San Daniele (80g)
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To be cooked.
Vegan Pumpkin and Sage Ravioli
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Tortelloni Spinach & Ricotta
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Genovese Basil Pesto
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Organic Beef Ragu
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Pomodoro Sauce
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Cacio Pepe Sauce
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Peroni Natro Azurro
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Menabrea Beer
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Limonata San Pellegrino
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Acqua San Pellegrino (Sparkling)
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Acqua Panna (Still)
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Aranciata San Pellegrino
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Peroni Nastro Azzurro Gluton Free
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Prosecco Superiore, San Venanzio
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Prosecco Doc Spumante, Lamberti
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Montepulciano, Le Altane
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Chianti Classico DOCG Riserva Vigneti La Selvanella, Fattorie Melini
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Pinot Grigio Collio DOC , Vignaioli Da Floriano
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Half Chianti San Lorenzo, Fattorie Melini
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