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Phở Bò (Beef Pho)
£18.00Curry
£18.50Phở Gà (Chicken Pho)
£16.50Bun Thit Nuong Nem
£18.00Ga Nuong La Chanh
£18.50Canh Ga Chien (Fried Chicken Wings) (SP)
£12.10Phở Vịt (Roast Duck Pho)
£18.90Mi Sing (Singapore Spicy Noodles)
£16.70Salted and Pepper Squid
£12.10Phở Chay (Vegan Pho)
£16.50
Vietnamese Heritage Noodle Soups
Phở Bò (Beef Pho)
Highly rated· Thick rice noodle soup with well done beef shin and rare beef fillet. Garnished with coriander, onion, spring onion, Vietnamese sawtooth herb, beansprout and chilli.£18.00Phở Gà (Chicken Pho)
Thick rice noodle soup with thinly sliced chicken£16.50PopularPhở Vịt (Roast Duck Pho)
Thick rice noodle soup with roast duck, pak choy, and shitake mushroom.£18.90Bún Huế (Beef Hue)(SP)
This Soup originated in Hue, a former capital of Vietnam. A bow of Bún Huế will have rice vermicelli noodle, beef shin, pork sausage, lightly fried tofu and our homemade special chilli oil. Garnished with coriander, onion, spring onion, Vietnamese sawtooth, and beansprout.£18.00Bún Hải Sản - Seafood Noodle Soup (SP)
Rice vermicelli noodle with king prawn, squid, battered pangasius fish fillet, chinese leaves and carrot in spicy & sour broth.£18.90Phở Chay (Vegan Pho)
Rice noodle soup comes with vegetables, lotus root, shitake mushroom and lightly fried tofu.£16.50Bún Thang (Blooming Noodle Soup)
This noodle soup "Bún Thang" is for connoisseus, unique and only available in Hanoi, the capital of Vietnam. A bow of Bun Thang includes rice vermicelli noodle, lean pork paste, a thin layer of fried egg, prawn, shredded chicken, shitake mushroom and shrimp paste.£18.00
Bun Tron (Rice vermicelli Cool Noodle Dishes)
Bun Thit Nuong Nem
Highly rated· Honey grilled pork and spring roll, served with warm rice vermicelli, crunchy salad, herbs, topped with peanut and fried shallot.£18.00Bun Ga Nuong
grilled chicken thigh fillet on a bed of warm rice vermicelli, crunchy salad ,herb, topped with peanut and fried shallot.£18.00Bun Dau Phu Sa
Lightly fried tofu with lemongrass on a bed of warm rice vermicelli, crunchy salad, herbs, topped with peanut and fried shallot.£18.00
Appetisers / Side Dishes
Gỏi Cuốn - Summer Rolls (2)
These fresh rolls are one of the most famous Vietnamese foods. They are filled with a choice of protein and plenty of fresh seasonal herbs and vegetables for flavour and crunch.£7.95PopularNem – Spring Rolls
Fried crispy rice paper rolls filled with pork, prawn, eggs, shitake mushroom, mung bean, vermicelli, carrot, and kohlrabi.£9.80PopularSalted and Pepper Squid
Fried squid in a light crispy coating, topped with chillies and spring onions coupled with a sweet chilli sauce.£12.10Canh Ga Chien (Fried Chicken Wings) (SP)
Sticky chicken wings coated in yuyu honeyfish sauce and lemongrass.£12.10Salted and Pepper Prawn
Fried king prawns in a light crispy coating, topped with chillies and spring onions coupled with a sweet chilli sauce.£12.10PopularMango Salad with Prawn (SP)
Seasonal mango, carrot and prawns, dressed by spicy tamarind fish sauce. Topped with mint and peanuts.£10.95Nem Chay - Vegan Spring Rolls
Fried crispy rice paper rolls filled with tofu bean curd, taro, shitake mushroom, mung bean, vermicelli, carrot, and kohlrabi.£9.80Prawn Cracker
Spicy prawn cracker£5.50Papaya Salad with Prawn (SP)
Fresh and tangy shredded green papaya, carrot and prawn, dressed by lightly spicy fish sauce. Topped with mint and peanuts.£11.50
Rice Dishes
Curry
Highly rated· Light and mild but full of flavour traditional Vietnamese curry sauce. THese hearty meals are filled with fried sweet potatoes, carrots, onion and a choice of tofu (vg), chicken or king prawn.£18.50Ga Nuong La Chanh
Grilled chicken thigh fillet aromatized by traditional five spices, lime leaves and honey. Drizzled over with soya sauce. Served with white rice and seasonal vegetable.£18.50Tamarind Salmon ( Spicy)
Fried salmon fillets tossed in spicy tamarind sauce. Serve with white rice and seasonal vegetable.£19.50Tom Rang Me
Head on shell-off tiger prawns tossed in tamarind sauce. Served with white rice and seasonal vegetable.£18.50
Wok Fried Noodles
Mi Sing (Singapore Spicy Noodles)
Stir-fried rice vermicelli noodles with curry powder, prawns, chicken and seasonal vegetables.£16.70Mien Xao (Stir-fried Glass Noodles)
With shitake mushroom, carrot, chinese leaves, onion and a choice of beef, prawn or tofu (vg).£16.70Pho Xao (Stir-fried Thick Rice Noodles)
With shitake mushroom, carrot, chinese leaves, onion and a choice of beef, prawn or tofu (vg).£16.70
Addition Sauce
Plain Boiled White Rice
Plain boiled white rice, a classic side for any meal.£3.90Spicy Honey Peanut Sauce (Mild)
Rich and creamy sauce made with peanuts.£1.00Homemade Chilli Oil Paste
Aromatic paste made with chilli peppers, adding depth to your dishes.£1.10Siracha
A classic, spicy sauce perfect for adding to your meal£1.00Sweet Vinegar Fish Sauce
The perfect addition to your meal£1.00Sweet Vinegar Soya Sauce
Savory sauce blending sweet and soy flavors.£1.00Sweet Chilli Sauce
Sweet and perfect for added flavour£1.00Original Fish Sauce
The perfect addition to your meal£1.00Original Soya Sauce
Perfect for added flavour£1.00Plain boiled Pho - Flat Noodle
Plain boiled pho flat rice noodles, served on their own.£3.90Plain Boiled Bun - Vermicelli Noodle
Plain boiled rice vermicelli noodles (bun), a simple side.£3.90
Drinks
Lychee juice -330ml
330ml£4.10Mango juice -330ml
330ml£4.10Diet Coke -330ml
330ml£3.90Coke -330ml
330ml£3.90Sprite -330ml
330ml£3.90Fanta -330ml
330ml£3.90