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Phở Bò (Beef Pho)
£17.10Curry
£17.50Phở Gà (Chicken Pho)
£16.00Bun Thit Nuong Nem
£17.10Mi Sing (Singapore Spicy Noodles)
£16.00Canh Ga Chien (Fried Chicken Wings) (SP)
£11.55Phở Vịt (Roast Duck Pho)
£18.20Ga Nuong La Chanh
£17.50Bún Huế (Beef Hue)(SP)
£17.10Phở Chay (Vegan Pho)
£16.00
Vietnamese Heritage Noodle Soups
Phở Bò (Beef Pho)
Thick rice noodle soup with well done beef shin and rare beef fillet. Garnished with coriander, onion, spring onion, Vietnamese sawtooth herb, beansprout and chilli.£17.10PopularPhở Gà (Chicken Pho)
Highly rated· Thick rice noodle soup with thinly sliced chicken£16.00Phở Vịt (Roast Duck Pho)
Thick rice noodle soup with roast duck, pak choy, and shitake mushroom.£18.20Phở Chay (Vegan Pho)
Rice noodle soup comes with vegetables, lotus root, shitake mushroom and lightly fried tofu.£16.00Bún Hải Sản - Seafood Noodle Soup (SP)
Rice vermicelli noodle with king prawn, squid, battered pangasius fish fillet, chinese leaves and carrot in spicy & sour broth.£18.20Bún Huế (Beef Hue)(SP)
This Soup originated in Hue, a former capital of Vietnam. A bow of Bún Huế will have rice vermicelli noodle, beef shin, pork sausage, lightly fried tofu and our homemade special chilli oil. Garnished with coriander, onion, spring onion, Vietnamese sawtooth, and beansprout.£17.10Bún Thang (Blooming Noodle Soup)
This noodle soup "Bún Thang" is for connoisseus, unique and only available in Hanoi, the capital of Vietnam. A bow of Bun Thang includes rice vermicelli noodle, lean pork paste, a thin layer of fried egg, prawn, shredded chicken, shitake mushroom and shrimp paste.£17.10
Bun Tron (Rice vermicelli Cool Noodle Dishes)
Bun Thit Nuong Nem
Highly rated· Honey grilled pork and spring roll, served with warm rice vermicelli, crunchy salad, herbs, topped with peanut and fried shallot.£17.10Bun Bo Sa
Lemongrass grilled beef with warm vermicelli, crunchy salad, herbs, topped with peanut and fried shallot.£17.10Bun Ga Nuong
grilled chicken thigh fillet on a bed of warm rice vermicelli, crunchy salad ,herb, topped with peanut and fried shallot.£17.10Bun Dau Phu Sa
Lightly fried tofu with lemongrass on a bed of warm rice vermicelli, crunchy salad, herbs, topped with peanut and fried shallot.£16.50
Appetisers / Side Dishes
Nem – Spring Rolls
Fried crispy rice paper rolls filled with pork, prawn, eggs, shitake mushroom, mung bean, vermicelli, carrot, and kohlrabi.£9.50PopularGỏi Cuốn - Summer Rolls (2)
These fresh rolls are one of the most famous Vietnamese foods. They are filled with a choice of protein and plenty of fresh seasonal herbs and vegetables for flavour and crunch.£7.70PopularCanh Ga Chien (Fried Chicken Wings) (SP)
Sticky chicken wings coated in yuyu honeyfish sauce and lemongrass.£11.55Salted and Pepper Squid
Currently sold out£10.60Salted and Pepper Prawn
Fried king prawns in a light crispy coating, topped with chillies and spring onions coupled with a sweet chilli sauce.£11.55Nem Chay - Vegan Spring Rolls
Fried crispy rice paper rolls filled with tofu bean curd, taro, shitake mushroom, mung bean, vermicelli, carrot, and kohlrabi.£9.40Prawn Cracker
Spicy prawn cracker£5.50Mango Salad with Prawn (SP)
Seasonal mango, carrot and prawns, dressed by spicy tamarind fish sauce. Topped with mint and peanuts.£10.50Papaya Salad with Prawn (SP)
Fresh and tangy shredded green papaya, carrot and prawn, dressed by lightly spicy fish sauce. Topped with mint and peanuts.£10.81
Rice Dishes
Curry
Highly rated· Light and mild but full of flavour traditional Vietnamese curry sauce. THese hearty meals are filled with fried sweet potatoes, carrots, onion and a choice of tofu (vg), chicken or king prawn.£17.50Ga Nuong La Chanh
Grilled chicken thigh fillet aromatized by traditional five spices, lime leaves and honey. Drizzled over with soya sauce. Served with white rice and seasonal vegetable.£17.50Tamarind Salmon ( Spicy)
Fried salmon fillets tossed in spicy tamarind sauce. Serve with white rice and seasonal vegetable.£18.60Tom Rang Me
Head on shell-off tiger prawns tossed in tamarind sauce. Served with white rice and seasonal vegetable.£17.50
Wok Fried Noodles
Mi Sing (Singapore Spicy Noodles)
Stir-fried rice vermicelli noodles with curry powder, prawns, chicken and seasonal vegetables.£16.00Pho Xao (Stir-fried Thick Rice Noodles)
With shitake mushroom, carrot, chinese leaves, onion and a choice of beef, prawn or tofu (vg).£15.00Mien Xao (Stir-fried Glass Noodles)
With shitake mushroom, carrot, chinese leaves, onion and a choice of beef, prawn or tofu (vg).£15.00
Addition Sauce
Plain Boiled White Rice
Plain boiled white rice, a classic side for any meal.£3.90Spicy Honey Peanut Sauce (Mild)
Rich and creamy sauce made with peanuts.£1.00Homemade Chilli Oil Paste
Aromatic paste made with chilli peppers, adding depth to your dishes.£1.10Siracha
A classic, spicy sauce perfect for adding to your meal£1.00Sweet Vinegar Fish Sauce
The perfect addition to your meal£1.00Sweet Chilli Sauce
Sweet and perfect for added flavour£1.00Original Fish Sauce
The perfect addition to your meal£1.00Sweet Vinegar Soya Sauce
Savory sauce blending sweet and soy flavors.£1.00Original Soya Sauce
Perfect for added flavour£1.00Plain boiled Pho - Flat Noodle
Plain boiled pho flat rice noodles, served on their own.£3.90Plain Boiled Bun - Vermicelli Noodle
Plain boiled rice vermicelli noodles (bun), a simple side.£3.90
Drinks
Mango juice -330ml
330ml£3.20Coke -330ml
330ml£3.20Lychee juice -330ml
330ml£3.20Fanta -330ml
330ml£3.20Coconut water - 330ml
330ml£3.30Diet Coke -330ml
330ml£3.20Alovera juice
A refreshing drink made from aloe vera£3.60Sprite -330ml
330ml£3.20