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Traditional Korean food that is usually eaten with alcohol.
Add ssam (lettuce) for an additional cost.
Korean Hot pot. Add ramen sari (egg noodle) 라면사리 or Bap (plain white rice) 밥 for extra cost.
Served in a hot stone bowl, white rice, five vegetables and eggs.
Stir fried thick white noodle.
Spicy noodle soup.
Traditional Korean alcohol, vodka-like rice spirit. Choose from grapes or plum.