Hoppers - King’s Cross delivery from King's Cross

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Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Hoppers - King’s Cross
Welcome to our first home in London, influenced by Sri Lanka’s village toddy shops and roadside shacks. Journey through the sub continent’s classic flavours with dishes including the unmissable and our namesake hoppers, along with crispy dosas, StreetSide kothus, and sharing roasts, complemented by a tropical beverage selection, with coconut Arrack at its heart.
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Popular with other people

Buriani For One
Layers of aromatic basmati rice steamed gently, herbs and biryani masala.
£11.00

All the greatest hits in one feast

Something to nibble

Snacking dishes for sharing and to get the meal started

Devilled Paneer (V)
Stir fried paneer cubes coated in a fiery onion and devilled chilli sauce. A Sri Lankan favourite.
£10.50
Vegetarian
Mutton Rolls + Chilli Ketchup
Sri Lankan ‘spring rolls’ of sorts, stuffed with a curried mutton and potato filling.
£10.00
Halal
Chickpea + Cucumber Salad (VG)
Spiced chickpeas tossed with cucumber, tomato, red onion, and fresh mint, served over a vibrant Sri Lankan spiced green hummus.
£7.50
Popular
Beef Rib Fry
Highly rated
· Succulent slow cooked beef ribs (boneless) tossed with pickled onions and coconut chips.
£14.00

Large speciality dishes, perfect for sharing

Kalupol Roast Chicken - Half
Highly rated
· Our signature half Kalupol spice grilled chicken served with a rasa gravy.
£19.00
Halal
Kalupol Roast Chicken - Whole
Our signature whole Kalupol spice grilled chicken served with a rasa gravy.
£36.00
Halal

Bold spice-packed curries from Sri Lanka and South India. Perfectly sized for one or order a few to share.

Lankan Chicken Curry
Classic Sri Lankan red chicken curry cooked with herbs, spices and coconut milk.
£14.50
Popular
Jaggery Lamb Kari
The perfect balance of sweet, spicy & savoury in every bite! Tender boneless mutton slow-cooked with caramelised jaggery, tamarind & curry powder.
£17.00
Halal
Upcountry Brinjal Curry (VG)
Slow cooked aubergine in a mustard and coconut sauce from Sri Lanka's hill country.
£12.00
Popular
Sweet potato + Dhal Kari (VG)
A red lentil curry slow cooked with squash, spinach, herbs, spices and coconut milk. A staple side at the Sri Lankan dining table.
£12.00
Vegan
Black Pork Curry
A unique Sri Lankan semi-dry, sour and smoky pork belly curry. A favourite from the day we opened doors.
£16.00
Pumpkin curry (VG)
A Sri Lankan vegan curry with roasted green jackfruit in creamy and tangy sauce.
£12.00
Vegan

Buriani, Biriani, or Biryani—whatever you call it, this dish is a true icon, from the streets of India and Sri Lanka to our tables at Hoppers.

Lamb Shoulder Buriani
Highly rated
· Layers of aromatic basmati rice steamed gently over succulent pieces of boneless lamb marinated in yoghurt, herbs and biryani masala. Served with Raita
£26.00
Halal
Chicken Buriani
Layers of aromatic basmati rice steamed gently over succulent pieces of boneless chicken thighs marinated in yoghurt, herbs and biryani masala. Served with Raita
£23.00
Halal
Mushroom + Lentil Buriani (VG)
Layers of aromatic basmati rice steamed gently over layers of spiced lentils, mushroom, cashews and biryani masala. Served with veg salna
£21.00
Vegan

Extras to brighten up any plate.

Roti (1pc) (VG)
Flaky, layered flatbread - great for mopping up curries.
£3.75
Vegan
Pilau Rice (VG)
Steamed white rice with aromatic spices.
£5.00
Popular
String Hoppers (3pcs) (VG)
Not to be mistaken with hoppers, these hand-pressed rice flour noodle discs are perfect to soak up curries and scoop up sambols.
£6.50
Vegan
Beet, Cabbage + Kale Mallung (VG)
A Sri Lankan style slaw made from shredded beetroot, cabbage and kale.
£4.00
Vegan

Flavour-packed accompaniments to your meal.

Curry Leaf Raita (V)
Thick spiced Greek yoghurt with curry leaf and mustard seeds.
£4.00
Vegetarian
Kiri Hodi (VG)
A mild coconut milk curry cooked with pandan and lemongrass, best eaten with string hoppers.
£4.50
Vegan
Pol Sambol (VG)
A traditional Sri Lankan relish of grated coconut, chilli, onion, salt and lime.
£1.75
Vegan
Seeni Sambol (VG)
A traditional Sri Lankan relish of caramelised onions, tamarind and chilli.
£1.75
Vegan
Tomato Chutney (VG)
Sweet and tangy Indian dip.
£1.75
Vegan
Coconut Chutney (VG)
A refreshing coconut dip.
£1.75
Vegan
Sri Lankan Hot Sauce (VG)
Spiced, garlicky, ketchup style sauce, perfect for dipping Mutton Rolls.
£1.50
Vegan

Our most popular cocktails, bottled and ready to pour & serve.

Arrack Attack 750ml (8.5%)
Ceylon Arrack, House Ginger Beer, Coriander Seeds – serves up to 6 people.
£22.00
Jungle Paloma 750ml (8.5%)
Ojo De Dios mezcal, island spice, grapefruit soda + turmeric salt – serves up to 6 people.
£22.00

A selection of our craft and own-brew beers

Beach Party Pale Ale Can 330ml (3.4%)
A bright and aromatic pale ale with notes of tropical mango, citrus and juicy berries. Gluten free beer
£5.75
Gluten free
Singlefin Lager Can 330ml (4%)
A crisp, refreshing lager brewed with Pilsner malt and noble hops. Its light bodied with a subtle citrus aroma, gentle malt sweetness and a zesty finish.
£5.75
Hazy IPA Can 330ml (2.6%)
An easy driving low alcohol IPA with flavours of mango, pineapple and grapefruit. Big flavour, tiny ABV
£5.75
Hoppers x Harbour Toddy Ale 330ml (4.8%)
Brewed in Collaboration with Harbour Brewery. Sri Lankan pale ale with coconut for a smooth mouth-feel.
£6.25

Bring the flavours of Hoppers home

Hoppers: The Cookbook
Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook from Karan Gokani showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.
£30.00

For the perfect sweet finish

Chocolate Biskut Pudding (V)
A decadent pudding consisting of layers of soft, chocolate ganache and tea biscuits. A Sri Lankan favourite.
£7.50
Vegetarian