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GAIL's Bakery - Kings Cross

Bakery·Sandwiches·Breakfast
0.30 miles away·Opens at 06:45·£8.00 minimum·£0.79 delivery
  • Our food and barista made drinks are made by hand in our bakeries. We use many ingredients and shared equipment therefore our food may contain other allergens.
  • Please visit Gail’s website to see allergen information: https://gails.com/pages/allergens
  • Adults need around 2000 kcal a day
  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • About GAIL's Bakery - Kings Cross

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ...

Free items

Spend £20.00, add a free item – T&Cs apply. New customers only.

  • 48% MILK, HOT CHOCOLATE

    A hot chocolate made with melted 48% milk chocolate and steamed milk.

    272 kcal

    £4.40
    Vegetarian
    Free with £20 spend
  • 70% DARK, HOT CHOCOLATE

    A hot chocolate made with melted 70% dark chocolate and steamed milk.

    277 kcal

    £4.40
    Vegetarian
    Free with £20 spend
  • BLACKCURRANT & HIBISCUS TEA

    2 kcal

    £3.80
    Vegan
    Free with £20 spend
  • CHAI LATTE

    228 kcal

    £4.50
    Free with £20 spend
  • CORTADO

    45 kcal

    £4.20
    Vegetarian
    Free with £20 spend
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £3.80
    Vegan
    Free with £20 spend
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
    Free with £20 spend
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
    Free with £20 spend
  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet

    90 kcal

    £4.20
    Free with £20 spend
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
    Free with £20 spend
  • LEMONGRASS & GINGER TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
    Free with £20 spend
  • LONG BLACK

    19 kcal

    £3.60
    Free with £20 spend
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
    Free with £20 spend
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    166 kcal

    £4.30
    Free with £20 spend
  • REGULAR FILTER

    Specially sourced and roasted every season

    19 kcal

    £3.60
    Free with £20 spend
  • REGULAR HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon

    281 kcal

    £4.40
    Free with £20 spend
  • REGULAR LATTE

    168 kcal

    £4.30
    Free with £20 spend
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup

    260 kcal

    £4.80
    Free with £20 spend
  • ROOIBOS TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
    Free with £20 spend
  • SHORT BLACK

    19 kcal

    £3.40
    Free with £20 spend
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk

    117 kcal

    £4.00
    Free with £20 spend
  • SMALL FILTER

    Specially sourced and roasted every season

    19 kcal

    £3.30
    Free with £20 spend
  • SMALL HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon

    185 kcal

    £4.10
    Free with £20 spend
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk

    134 kcal

    £4.00
    Free with £20 spend
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup

    167 kcal

    £4.50
    Free with £20 spend
  • SPICED CAFÉ AU LAIT

    A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.

    137 kcal

    £4.90
    Vegetarian
    Free with £20 spend

Popular with other people

  • SMOKED TURKEY & SWISS CHEESE

    724 kcal

    £9.30
  • MOZZARELLA & PESTO SANDWICH

    442 kcal

    £7.70
  • HARISSA CHICKEN SANDWICH

    535 kcal

    £8.70
  • AVOCADO ON TOAST

    557 kcal

    £8.20
  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    668 kcal

    £8.30
  • HAM, CHEESE & STUFFING CROISSANT

    686 kcal

    £6.90
  • CARROT, LENTIL & HARISSA SOUP

    124 kcal

    £7.00
  • CHOCOLATE & HAZELNUT BISCOTTI

    100 kcal

    £7.40
  • Drink, Pastry & Breakfast Pot

    £12.30
  • Drink, Sandwich and Treat

    £13.70

Bundles

  • Drink, Sandwich and Treat

    Treat yourself to a hot drink, a sandwich and a treat
    £13.70
  • Drink, Pastry & Breakfast Pot

    Your choice of a drink, pastry and a breakfast pot
    £12.30
  • Drink & Afternoon Sweet Treat

    Treat yourself to a drink and a treat
    £8.35

Sandwiches

  • SMOKED TURKEY & SWISS CHEESE

    Made with our house sourdough, this festive sandwich is layered with smoked turkey, Swiss cheese, bacon jam, chipotle aioli and rocket.

    724 kcal

    £9.30
  • MOZZARELLA & PESTO SANDWICH

    Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.

    442 kcal

    £7.70
    Vegetarian
  • HARISSA CHICKEN SANDWICH

    Chicken breast marinated in yogurt, harissa paste, tomato, caraway seeds, honey, smoked paprika and shifka peppers.Potato and rosemary sourdoughPreserved lemon and Kalamata olive mayoFresh tomato, and spinach.

    535 kcal

    £8.70
  • PASTRAMI RACHEL

    A variation of the famous Reuben pastrami sandwich, this sandwich is layered with slices of slowly smoked brisket, Eaten Alive sauerkraut, a Russian dressing with horeradish and served between slices of our Potato and Rosemary Sourdough.

    432 kcal

    £9.10

Savouries

  • HAM, CHEESE & STUFFING CROISSANT

    A festive pastry featuring chestnut and sage stuffing béchamel, free range ham, Westcombe cheddar, slightly spiced redcurrant barbecue sauce and nigella seeds.

    686 kcal

    £6.90
    Popular
  • CHEDDAR & CHIVE DROP SCONE

    Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives

    358 kcal

    £3.90

Soup

  • CARROT, LENTIL & HARISSA SOUP

    A spicy, sweet and deeply earthy soup made with British-grown carrots and Lamiri harissa, a family-run business in Tunisia.

    124 kcal

    £7.00
    Vegan

Salads

  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.

    668 kcal

    £8.30
    Vegetarian
  • FOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI

    A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.

    452 kcal

    £10.40
    Vegan
  • ROASTED SWEET POTATO & FREEKEH SALAD

    Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds

    667 kcal

    £8.30
    Vegan
  • CHICKEN, REMOULADE & SALSA VERDE

    Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.

    399 kcal

    £10.90
  • SPELT, CAULIFLOWER & FERMENTS SALAD

    Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.

    383 kcal

    £8.30
    Vegan

Toast

  • AVOCADO ON TOAST

    Highly rated
    · Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.

    557 kcal

    £8.20
    Vegan

Crisps

  • TWO FARMERS SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 150g SHARING BAG

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £5.00
  • TWO FARMERS CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.80
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80
  • TWO FARMERS CHEESE & ONION CRISPS 150g SHARING BAG

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £5.00
  • TWO FARMERS SALTED CRISPS 150g SHARING BAG

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £5.00

Iced Drinks

  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    155 kcal

    £4.60
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    1 kcal

    £4.00
    Vegan
  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    181 kcal

    £5.00
  • ICED MOCHA

    A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.

    265 kcal

    £5.00
    Vegetarian
  • ICED FLAT WHITE

    110 kcal

    £4.50
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.80
    Vegetarian

Hot Drinks

  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet

    90 kcal

    £4.20
    Free with £20 spend
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    166 kcal

    £4.30
    Free with £20 spend
  • REGULAR LATTE

    168 kcal

    £4.30
    Free with £20 spend
  • LONG BLACK

    19 kcal

    £3.60
    Free with £20 spend
  • REGULAR FILTER

    Specially sourced and roasted every season

    19 kcal

    £3.60
    Free with £20 spend
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
    Free with £20 spend
  • CHAI LATTE

    228 kcal

    £4.50
    Free with £20 spend
  • REGULAR HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon

    281 kcal

    £4.40
    Free with £20 spend
  • 70% DARK, HOT CHOCOLATE

    A hot chocolate made with melted 70% dark chocolate and steamed milk.

    277 kcal

    £4.40
    Free with £20 spend
  • SHORT BLACK

    19 kcal

    £3.40
    Free with £20 spend
  • LEMONGRASS & GINGER TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Free with £20 spend
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup

    167 kcal

    £4.50
    Free with £20 spend
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk

    134 kcal

    £4.00
    Free with £20 spend
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk

    117 kcal

    £4.00
    Free with £20 spend
  • SMALL FILTER

    Specially sourced and roasted every season

    19 kcal

    £3.30
    Free with £20 spend
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Free with £20 spend
  • BLACKCURRANT & HIBISCUS TEA

    2 kcal

    £3.80
    Free with £20 spend
  • SPICED CAFÉ AU LAIT

    A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.

    137 kcal

    £4.90
    Free with £20 spend
  • CORTADO

    45 kcal

    £4.20
    Free with £20 spend
  • 48% MILK, HOT CHOCOLATE

    A hot chocolate made with melted 48% milk chocolate and steamed milk.

    272 kcal

    £4.40
    Free with £20 spend
  • SMALL HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon

    185 kcal

    £4.10
    Free with £20 spend
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup

    260 kcal

    £4.80
    Free with £20 spend
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
    Free with £20 spend
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Free with £20 spend
  • ROOIBOS TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Free with £20 spend
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £3.80
    Free with £20 spend

Drinks

  • DAILY DOSE ORANGE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    49 kcal

    £4.95
    Vegan
  • DAILY DOSE GLORIOUS GREENS

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    26 kcal

    £5.20
  • DAILY DOSE HOT SHOT

    A fiery, hot shot made with lemon, ginger, agave and cayenne pepper

    52 kcal

    £4.00
    Vegan
  • RAPSCALLION BURNT LEMON CAN

    20 kcal

    £4.10
  • BELU SPARKLING WATER

    330ml. Ethical British bottled sparkling mineral water
    £2.60
    Vegan
  • BELU SPRING WATER

    330ml. Ethical British bottled still mineral water
    £2.60
    Vegan
  • MOMO ELDERFLOWER KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.

    19 kcal

    £5.00
  • RAPSCALLION GINGA NINJA CAN

    14 kcal

    £4.10
  • WILDPRESS APPLE

    100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.
    £4.90

Sweets & Cakes

  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.

    562 kcal

    £5.40
    Vegetarian
  • CHOCOLATE CHUNK COOKIE

    Vanilla cookie with chunks of Valrhona dark chocolate

    472 kcal

    £3.80
    Vegetarian
  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • MINCE PIE BOX

    Our mince pies are made with mincemeat from our friends at Tea Together. Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel, are baked in a sweet pastry and then sprinkled with demerara sugar.

    256 kcal

    £13.20
    Vegetarian
  • CHOCOLATE & TAHINI BITE

    Sticky tahini and dark chocolate cake topped with sesame seeds

    116 kcal

    £2.40
    Vegan
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    100 kcal

    £7.40
    Vegetarian
  • MAPLE & PECAN SCONE

    A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.

    560 kcal

    £4.40
    Vegetarian
  • CLASSIC SOURDOUGH PANETTONE SLICE

    Sweet citrus and vanilla notes in a buttery, light and airy dough studded with raisins, almonds, candied lemons and oranges.

    320 kcal

    £5.40
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries

    113 kcal

    £7.40
    Vegetarian
  • PECAN & CINNAMON CRUMB CAKE

    Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping

    676 kcal

    £5.00
    Vegetarian
  • PISTACHIO, LEMON & ROSE CAKE

    Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals

    349 kcal

    £4.75
    Vegetarian
  • PLAIN SCONE

    Sweet, crumbly dough with a light, golden crust

    439 kcal

    £3.30
    Vegetarian
  • SOUR CHERRY & CHOCOLATE SCONE

    An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.

    512 kcal

    £4.40
    Vegetarian
  • BLUEBERRY & VANILLA CUSTARD BRIOCHE

    Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble

    352 kcal

    £5.20
    Vegetarian
  • SOHO BUN

    Little cream buns loaded with dark chocolate chips

    182 kcal

    £2.40
    Vegetarian
  • BROWN BUTTER, CRANBERRY & WHISKY ECCLEFECHAN

    A fruit-laden and butter-rich tart with seasonal cranberries, sour cherries and glacé cherries on a base of biscuity shortcrust pastry. We've added brown butter, Scottish whisky, pecans and almonds to create a fudgy and rich slice.

    328 kcal

    £4.20
    Vegetarian
  • BARLEY, CHOCOLATE & HAZELNUT COOKIE

    A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.

    404 kcal

    £3.80
    Vegan
  • MINI FLOURLESS CHOCOLATE CAKE

    Rich, light, flourless chocolate cake

    482 kcal

    £5.10
    Vegetarian
  • GRANOLA BAR

    Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon

    369 kcal

    £3.70
    Vegetarian
  • PISTACHIO FINANCIER

    Almond cake with pistachios

    130 kcal

    £7.20
    Vegetarian
  • MALT LOAF

    A malt loaf studded with cranberries, sour cherries and candied orange peel.

    218 kcal

    £13.20
    Vegetarian
  • CHOCOLATE LOAF CAKE

    This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.

    341 kcal

    £13.20
    Vegetarian
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian
  • CLASSIC SOURDOUGH PANETTONE 1kg

    Sweet citrus and vanilla notes in a buttery, light and airy dough studded with raisins, almonds, candied lemons and oranges.
    £38.50
    Vegetarian

Pastries & Breakfast Pots

  • CROISSANT

    Rich, all-butter flaky pastry

    374 kcal

    £3.30
    Vegetarian
  • PAIN AU CHOCOLAT

    Rich dark chocolate batons wrapped in golden, flaky croissant pastry

    423 kcal

    £3.60
    Vegetarian
  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.

    562 kcal

    £5.40
    Vegetarian
  • CINNAMON BUN

    Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar

    501 kcal

    £4.35
    Vegetarian
  • APPLE & BLACKCURRANT OVERNIGHT OATS

    Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.

    355 kcal

    £5.40
    Vegan
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries

    202 kcal

    £5.40
    Vegetarian
  • CHOCOLATE BABKA BUN

    Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.

    511 kcal

    £4.35
    Vegetarian
  • SESAME & CARDAMOM MORNING BUN

    Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.

    547 kcal

    £4.35

Bread

  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.30
    Vegan
  • BAGUETTE 245g

    Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.
    £3.20
    Vegan
  • WASTE-LESS SOURDOUGH 750g

    Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
    £5.50
    Vegan
  • RYE & BARLEY SOURDOUGH 550g

    Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.
    £5.70
    Vegan

Grocery

  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • MINCE PIE BOX

    Our mince pies are made with mincemeat from our friends at Tea Together. Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel, are baked in a sweet pastry and then sprinkled with demerara sugar.

    256 kcal

    £13.20
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    100 kcal

    £7.40
    Vegetarian
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £8.30
    Vegan
  • ORGANIC RASPBERRY & ROSE JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    218 kcal

    £6.20
    Vegan
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries

    113 kcal

    £7.40
    Vegetarian
  • ORGANIC STRAWBERRY JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    211 kcal

    £6.20
    Vegan
  • ORGANIC APRICOT & LAVENDER LEAF JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    212 kcal

    £6.20
    Vegan
  • SMOKED SALMON

    Smoked salmon from our friends at Severn & Wye Smokery

    191 kcal

    £7.90
  • TWO FARMERS SALTED CRISPS 40g

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £1.80
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 150g SHARING BAG

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £5.00
  • TWO FARMERS CHEESE & ONION CRISPS 40g

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £1.80
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80
  • CLASSIC SOURDOUGH PANETTONE 1kg

    Sweet citrus and vanilla notes in a buttery, light and airy dough studded with raisins, almonds, candied lemons and oranges.
    £38.50
    Vegetarian
  • COMPANION

    Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.
    £7.20
  • PARMESAN SHORTBREAD

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    42 kcal

    £7.50
  • CINNAMON CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £30.00
  • FOCACCIA CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £30.00
  • CANDLE VOTIVE SET X2

    1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices.Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £42.00
  • TOASTED COCONUT, RYE & MAPLE GRANOLA 350G

    Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.

    203 kcal

    £6.00
    Vegan
  • HERITAGE GRAIN & VANILLA SHORTBREAD

    Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.

    671 kcal

    £7.20
    Vegetarian
  • HERITAGE GRAIN CRISPBREAD

    Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.

    671 kcal

    £6.60
  • SEEDED CRACKERS

    Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)

    202 kcal

    £4.60
    Vegetarian
  • CHEDDAR CHEESE CRACKERS

    Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

    216 kcal

    £5.10
  • MINCEMEAT

    Made by our friends at Tea Together, our mincemeat is made with Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel.
    £7.70
    Vegan
  • CRUNCHY HAZELNUT SPREAD

    Made by our partners at Islands, a sweet spread made with Italian hazelnuts

    567 kcal

    £11.00
  • PISTACHIO FINANCIER

    Almond cake with pistachios

    130 kcal

    £7.20
    Vegetarian
  • MALT LOAF

    A malt loaf studded with cranberries, sour cherries and candied orange peel.

    218 kcal

    £13.20
    Vegetarian
  • CHOCOLATE LOAF CAKE

    This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.

    341 kcal

    £13.20
    Vegetarian
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian
  • GAIL's WHOLEBEAN DECAF 500g

    £18.70
  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £35.20
    Vegan
  • TWO FARMERS CHEESE & ONION CRISPS 150g SHARING BAG

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £5.00
  • TWO FARMERS SALTED CRISPS 150g SHARING BAG

    Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.

    530 kcal

    £5.00

Christmas Shop

  • SMOKED TURKEY & SWISS CHEESE

    Made with our house sourdough, this festive sandwich is layered with smoked turkey, Swiss cheese, bacon jam, chipotle aioli and rocket.

    724 kcal

    £9.30
  • HAM, CHEESE & STUFFING CROISSANT

    A festive pastry featuring chestnut and sage stuffing béchamel, free range ham, Westcombe cheddar, slightly spiced redcurrant barbecue sauce and nigella seeds.

    686 kcal

    £6.90
    Popular
  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.

    562 kcal

    £5.40
    Vegetarian
  • MINCE PIE BOX

    Our mince pies are made with mincemeat from our friends at Tea Together. Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel, are baked in a sweet pastry and then sprinkled with demerara sugar.

    256 kcal

    £13.20
    Vegetarian
  • CLASSIC SOURDOUGH PANETTONE SLICE

    Sweet citrus and vanilla notes in a buttery, light and airy dough studded with raisins, almonds, candied lemons and oranges.

    320 kcal

    £5.40
    Vegetarian
  • CLASSIC SOURDOUGH PANETTONE 1kg

    Sweet citrus and vanilla notes in a buttery, light and airy dough studded with raisins, almonds, candied lemons and oranges.
    £38.50
    Vegetarian
  • BROWN BUTTER, CRANBERRY & WHISKY ECCLEFECHAN

    A fruit-laden and butter-rich tart with seasonal cranberries, sour cherries and glacé cherries on a base of biscuity shortcrust pastry. We've added brown butter, Scottish whisky, pecans and almonds to create a fudgy and rich slice.

    328 kcal

    £4.20
    Vegetarian
  • MALT LOAF

    A malt loaf studded with cranberries, sour cherries and candied orange peel.

    218 kcal

    £13.20
    Vegetarian
  • MINCEMEAT

    Made by our friends at Tea Together, our mincemeat is made with Calvados, sweet Jonagold apples, vine fruits, cranberries and candied citrus peel.
    £7.70
    Vegan
  • PARMESAN SHORTBREAD

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    42 kcal

    £7.50
  • CANDLE VOTIVE SET X2

    1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices.Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £42.00
  • CINNAMON CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £30.00
  • FOCACCIA CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £30.00

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