Ekachai - King's Cross delivery from King's Cross

About Ekachai - King's Cross
Ekachai was established in 1999 by two Hong Kong born restauranteurs whose dream was to bring the taste of their childhood to the UK. Using family recipes, their food perfectly emulates the style of South East Asian street food.
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Prawn Sesame Rolls
Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.
£7.50
Chicken Satay
Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.
£7.50
Vegetable Spring Rolls (VE)
Fried spring rolls with vegetable filling, served with sweet chilli dip.
£5.95
Duck Spring Rolls
Spring rolls with aromatic shredded duck filling and hoisin dip.
£7.95
Thai Barbeque Spare Ribs
Marinated and barbequed pork ribs, Thai style.
£8.00
Salt & Pepper Tofu (VE)
Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion & sweet chili dip.
£6.95
Thai Prawn Crackers
Slightly spicy traditional Thai Prawn Crackers. Served with sweet chilli dip.
£3.95
Prawn & Mango Salad
Prawn & mango slices tossed with a Thai spicy sour dressing. Also available as a main course.
£8.95

Nasi Goreng
Highly rated
· Wok fried rice with seafood, tofu or chicken, egg, diced vegetables, cucumber, tomato and sambal sauce. Perfect with a fried egg.
£12.50
Beef Hor Fun
Highly rated
· Beef slices wok fried with flat thick rice noodles, egg, onions, bean sprouts and spring onions.
£13.95
Wonton & Char Siu Lo Mein
Thin egg noodles topped with char siu, pak choi & pickled green chillies served with chicken broth and handmade pork and prawn wontons on the side.
£14.25
Singapore Noodles
Wok fried vermicelli rice noodles infused with curry spices, fried with prawns, bean sprouts, mixed peppers, onion and egg.
£14.25

Seafood Curry Laksa
Highly rated
· Mussels, prawns, calamari, tofu and vermicelli noodles in thick curry laksa gravy made of occonut milk, mixed spices and herbs.
£14.95
Hong Kong Beef Brisket Noodle Soup
Cantonese speciality of braised tender brisket, fine egg noodles white radish and pack choi in a clear soup.
£14.25

Kai Krapow
Classic Thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil. Traditionally eaten in Thailand with a fried egg. Rice not included.
£11.50
Stir Fried Mixed Vegetables (VE)
Delicately wok fried lotus root, pak choi, carrot, asparagus, shiitake mushroom and tofu with a vegetarian mushroom oyster sauce. Rice not included.
£10.50
Sambal Udang
Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions. Rice not included.
£12.50

Beef Rendang
Slowly simmered beef with roasted coconut, galangal, chilli and lemon grass. A traditional Indonesian curry. Rice not included.
£11.50
Thai Green Curry Chicken
Aromatic green curry with chicken, Thai aubergines and bamboo shoot slices. Rice not included.
£10.95
Malaysian Chicken Kapitan
Succulent chicken in chilli, lemongrass, galangal, shrimp taste, groun spices, roasted coconut and kaffir lime leaves. Rice not included.
£11.50
Nyonya Vegetable Curry (V)
Fine beans, potato, tomato, broccoli and tempe in a coconut, chilli and turmeric and coconut milk curry sauce. Rice not included.
£10.50

Prawn & Mango Salad
Prawns and mango slices with crunchy salad, tossed with a spicy sour dressing.
£14.75

Green Juice
Cleanses and detoxifies. Cucumber, apple, celery, and green peppers.
£5.00
Red Juice
Refreshing and a great source of vitamin C. Strawberries, oranges, raspberries and pineapple.
£5.00
Coconut Water & Lychee Juice
Rehydrating 100% natural coconut water, lychee fruit pieces & lime.
£5.25