Ekachai - King's Cross delivery from King's Cross

About Ekachai - King's Cross
Ekachai was established in 1999 by two Hong Kong born restauranteurs whose dream was to bring the taste of their childhood to the UK. Using family recipes, their food perfectly emulates the style of South East Asian street food.
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Ekachai classics: Delicious, great value everyday.

Prawn Sesame Rolls
Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.
£7.50
Popular
Xiao Long Bao Pork Dumplings
Steamed soup-filled dumplings with minced pork and prawn wrapped in a light wheat pastry. Served with Chinese vinegar and ginger dip.
£7.50
Popular
Thai Barbeque Spare Ribs
Marinated and barbequed pork ribs, Thai style.
£8.00
Duck Spring Rolls
Spring rolls with aromatic shredded duck filling and hoisin dip.
£7.95
Vegetable Spring Rolls (VE)
Fried spring rolls with vegetable filling, served with sweet chilli dip.
£5.95
Popular
Chicken Satay
Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.
£7.50
Crispy Squid with Sichaun Peppercorn
Lightly battered and fried squid with Sichuan pepercorn, fried garlic, chilli and lime.
£8.50
Thai Prawn Crackers
Slightly spicy traditional Thai Prawn Crackers. Served with sweet chilli dip.
£3.95
Salt & Pepper Tofu (VE)
Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion & sweet chili dip.
£6.95
Prawn & Mango Salad
Prawn & mango slices tossed with a Thai spicy sour dressing. Also available as a main course.
£8.95

Nasi Goreng
Highly rated
· Wok fried rice with seafood, tofu or chicken, egg, diced vegetables, cucumber, tomato and sambal sauce. Perfect with a fried egg.
£12.50
Pad Thai
Highly rated
· Famous wok fried flat rice noodles with egg, chives beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge.
£12.50
Beef Hor Fun
Highly rated
· Beef slices wok fried with flat thick rice noodles, egg, onions, bean sprouts and spring onions.
£13.95
Hainan Chicken Rice
Slow poached corn-fed chicken with aromatic rice cooked in chicken stock. Served with spicy chilli vinegar dip and a spring onion, ginger sauce and cucumber garnish.
£13.95
Char Kway Teow
Penang style wok fried flat rice noodles with egg, chilli, soy sauce, bean sprouts and chives.
£12.50
Singapore Noodles
Wok fried vermicelli rice noodles infused with curry spices, fried with prawns, bean sprouts, mixed peppers, onion and egg.
£14.25

Kai Krapow
Classic Thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil. Traditionally eaten in Thailand with a fried egg. Rice not included.
£11.50
Chicken Cashew (N)
Wok fried chicken slices with mixed peppers, onions, shiitake mushrooms and cashew nuts. Rice not included.
£11.00
Sweet & Sour Pork
Crispy, chunky pork wok fried in a classic Hong Kong style sweet & sour sauce, with mixed peppers, onion, carrot and pineapple.
£10.50
Sambal Udang
Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions. Rice not included.
£12.50
Stir Fried Mixed Vegetables (VE)
Delicately wok fried lotus root, pak choi, carrot, asparagus, shiitake mushroom and tofu with a vegetarian mushroom oyster sauce. Rice not included.
£10.50

Crispy Duck Salad
Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing.
£14.00
Prawn & Mango Salad
Prawns and mango slices with crunchy salad, tossed with a spicy sour dressing.
£14.75

Coconut Water & Lychee Juice
Rehydrating 100% natural coconut water, lychee fruit pieces & lime.
£5.25
Mango Lassi
Crushed with natural yoghurt.
£5.00
Apple Juice
£3.35
Red Juice
Refreshing and a great source of vitamin C. Strawberries, oranges, raspberries and pineapple.
£5.00
Green Juice
Cleanses and detoxifies. Cucumber, apple, celery, and green peppers.
£5.00