Kubalah Sandwichs
Our sandwichws are freshly prepared and served in a hand-made Kubalah bread with a dash of love
Pork Belly Kubalah
Roasted pork belly marinated in shawarma spice, shifka aioli, Iceberg lettuce, roasted bell pepper, Grilled tomato, Red onion.£9.00Chicken Schnitzel Kubalah
Mama's Chicken thigh Schnitzel, Sesame preztel bread crumbs, Sweet Paprika Aioli, Tomato, Red onion, Icebreg Lettuce.£9.00Aubergine Sabich Kubalah
Roasted Aubergine, Amba Mango Chutney, Tahini & more Tahini, Iceberg lettuce, Pickles, crispy potato, Hard boiled Egg, Dash of Cumin and again more Tahini..£9.00Brisket Kubalah
Slow-Braised Brisket, Dijon Mustard, Classic Mayonnaise, Iceberg Lettuce, Pickles, Red Onion, Black Pepper.£9.00Celeriac Sandwich
Grilled celeriac steak, Home made Mayo, Coleslaw with Harissa, Rocket£8.50
Bread
Fresh Coal Office Industry breads... Hand made daily
Kubalah
Signature C.O. Bread. A fluffy Yemeni Brioche.£3.00
The Hummus Department
Warm Hummus made with Kabuli chickpeas, served with Pita bread, pickled cucumber and white onion
Hummus Gargirim
Classic version Hummus plate, topped with super soft chickpeas and tahini. Served with pickles, onion and pita bread.£7.00
DIPping & Deli
Homemade essential must have in your fridge dips
Eitan's Spicy Schug
Father Eitan's green chili paste. A mix of Coriander, Green chili, garlic, cardamom and a secert£3.00Yogurt Labaneh
Rich & thick strained yogurt with olive oil and Sumac£3.00Red Rose Harissa
a slow-burning chilli heat, balanced with sweet smokine£5.00
Small Plates
Yerakot
Kohlrabi, cherry tomato, cucumber, red onion, parsley, mint, croutons, feta.£6.00Chicken Schnitzel Salad
Currently sold out£9.00
Sides
Sweet Potato
£3.00Roasted Aubergine
£3.00Broccoli
Roasted green broccoli, lemon vinaigrette and olive oil.£3.00
Soups
Harira Soup
Green smoked wheat, chickpeas, carrots, celery, onion, herbs & middle eastern spices.£6.00
Dessert
Oat Cookies
Oat cookies with white chocolate and sea salt.£1.00Babka Sesame
Babka with sesame (Small size, perfect for one person) with Valrhona 64% dark chocolate, sea salt and coconut and a pinch of cinnamon.£4.00
Wines
Bartenura Moscato - 250ml
£4.70Pleno Tempranillo 2019, Bodega Principie de Viana
If you want a soft, easy-drinking and generous Spanish red that has a medium weight palate and no harsh tannins then this is the wine for you. Made for us by the Bodega Vieja in Navarra, this is a lush and balanced red with nice red fruit core, no sweet oak to mar the palate, and a rounded, creamy yet spicy finish£12.00Monte Ory Navarra Crianza 2017, Bodega Luis Gurpegui Muga
A great blend of Garnacha, Cabernet Sauvignon, Merlot and Tempranillo,An expressive, elegant wine with aromas of liquorice, black fruit and chocolate. Aged in oak barrels for 18 months which produces a soft taste with round tannins and an elegant and fruity aftertaste.£13.00Primitivo Appassimento 2019/20, Carlomagno, Cantine Paolo Leo
Grown in the warm Puglia region of southern Italy, what makes this wine so delicious is its sheer supple and mulled fruit character - not a square edge or awkward tannin in sight - it just grows in the glass - refined and highly addictive! A full bodied, rich and powerful wine. Intense red colour and with aromas and flavours of cherries, raspberries, plum spices and chocolate.£15.00Smart Dog Syrah / Trincadeira 2019, J.P. Ramos
Produced by the former wine consultant João Portugal Ramos, this is an exceptional blend of syrah and trincadeira from Alentejo. Packed with luscious red fruit and lively floral notes, it finishes long, dry and savoury.£15.00Priorat, Cal Pla Crianza 2018, Bodega Joan Sangenis
A full bodied based on a harmonious blend of Grenache, Cariñena, Cabernet Sauvignon with an attractive nose of coffee and toffee, lovely bright fruit on the palate with some structure and a long smooth finish.£23.00Hochar Pere et Fils 2018
A gloriously classy blend of Cinsault, Grenache and Cabernet Sauvignon. Intense aromatics and concentrated flavours of cherry, tobacco, Mediterranean herbs and warm spices, backed up by satisfying tannins.£27.00Pleno Blanco (Viura / Chardonnay) 2019, Principie de Viana
Bright straw yellow in colour and with a fruity aroma, this wine has a smooth, fresh, dry and well-balanced finish.£12.00Terra de Lobos White 2019(Fernao Pires, Sauvignon), Casal Branco
A plethora of aromas detectable on the nose with apple, citrus and tropical fruits leading the way. The palate is elegant and balanced with great structure and a cleansing finish.£13.00Carlomagno Fiano 2018, Cantine Paolo Leo
Wine of Italy. Fiano is one of the most prestigious white grape varieties of southern Italy. Its roots are ancient and glorious, in the Middle Ages, it was common to find Fiano wines on the tables of kings and emperors, who loved its freshness and citrus fruit aromas. The palate is well-balanced with fresh acidity and a good finish. It is perfect with fish, seafood, vegetable-based dishes and soft cheeses.£14.00Gruner Veltliner 2019 Domaine Baumgartner
100 % Grüner Veltliner unoaked .This dry Gruner has a pale straw-yellow colour, on the nose fresh-savoy, fruit as apples, accompanied by spicy-peppermint notes. On the palate medium bodied and a long finish. Great with fish, poultry and light meats.£15.00Amplitude 2018 (Gros Manseng), Chateau du Tariquet, Côtes de Gascogne
With their immense vineyard holdings in Gascony, south-west France, brothers Rémi and Armin Grassa have huge resources with which to invent and delight. This is a dry, fruity white made from the gros manseng grape. Refreshing and vibrant fruit flavours, with just a twist of grapefruit£19.00Pouilly-Fumé 2019, Domaine des Fines Caillottes, Jean Pabiot
A combination of 15 hectares of prime vineyard, modern vinification methods and a passionate winemaker make this such a delicious Sauvignon Blanc. Classic grassy aromas with a definite hint of citrus on the nose and then on the palate there is a crisp mineral character and green fruit on the finish. Excellent.£28.00Bordeaux Rosé Chateau Bel Air Perponcher 2019, Despagne
A delicate, fragrant Bordeaux rosé full of red-berry character. The secret behind its refreshing charm is that the grapes (mostly cabernet sauvignon with 5% cabernet franc) are picked just before they get too ripe and lose their freshness.£19.00
Beer
Maccabee Beer - Lager
£3.50Maccabee Gold Star - Unfiltered Lager
£3.50Malt Star - Non Alcoholic Beer
Non alcoholic malt beverage£2.50
Soft Drinks and Juices
Coca Cola - 330ml
£1.50Coca Cola Zero - 330ml
£1.50SanPellegrino Limonata - 330ml
£1.75SanPellegrino Blood Orange - 330ml
£1.75Old Jamaica Ginger Beer - 330ml
£1.75Radnor Still Water - 500ml
£1.50Radnor Sparkling Water - 500ml
£1.50La Mortuacienne - Cloudy
Lemon flavored lightly sparkling lemonade presented in an old style bottle.£2.60La Mortuacienne - Pink
Pink citrus flavored lightly sparkling lemonade presented in an old style bottle.£2.60
Pantry Staples
Tahini 200gr
£6.45Harissa Tahini 350gr
£4.75Harissa Meze 220gr
£2.95Sweet Halwa Tahini 350gr
£4.75Halwa Plain 450gr
£6.50Date Molasses 250ml
Made purely with the juice of pressed plump dates, Odysea date molasses is a caramel coloured, rich syrup with a deep, treacly sweetness and a thick, velvety smooth texture. Drizzle on top of porridge, yoghurt & ice-cream, blitz in smoothies or use instead of maple syrup on top of pancakes & french toast. Makes a healthier choice as a natural sweetener used in cakes, cookies & energy snacks.£3.45Pomegranate Molasses 250ml
A thick, dense ruby-coloured syrup with a balanced sweet and sharp, fruity-tart kick that adds complextity to dishes when added. Odysea pomegranate molasses is made only with 100% pomegranate juice that has been slowly reduced until it reaches the desired consistency. Perfect for using it as a cordial for cocktails or just enjoy by mixing a few drops with prosecco.£4.25Carob Molasses 250ml
A sweet & nutty, dark syrup with chocolatey undertones. Our carob molasses is made from 100% carob juice, extracted from the pods of the carob tree with no added refined sugars or sweeteners. Carob is naturally sweet with a taste that resembles cocoa making it a good alternative to try with recipes calling for a chocolatey flavour. Deep, rich and sweet, carob molasses is perfect to use as an alternative sweetener for baking, in drinks or as a topping.£3.75Greek Spring Blossom Honey 250gr
Limited edition Spring Blossom Raw honey produced in mainland Greece by artisan bee-keeper Alexandros Gousiaris. Greek Spring Blossom Raw honey boasts a delicate, sweet flavour and has a light golden colour. Perfect for when you need something naturally sweet. Drizzle on top of porridge and enjoy with yoghurt & chopped nuts.£6.25Pine & Fir Tree Honey 250gr
Produced by artisan beekeeper, Alexandros Gousiaris, in the small village of Ilias in central Greece, Pine & Fir Tree honey is extracted cold and unfiltered so the beneficial properties of the nectar and pollen remain. Spread it on a warm slice of toast and use in marinades & baking.£6.25Wild Fig Preserve 350gr
Whole mini wild figs in syrup, an authentic Greek delicacy. Goumenisses Spoon Sweets are handmade in Greece in small batches from a family, women-owned business, only with fresh seasonal fruit & sugar. Spread on top of a cheesecake, try it with vanilla & mascarpone gelato or add a sophisticated note to your cheeseboard.£7.15Carnaroli Whole Grain Rice 1kg
£10.70Tomato Passata 680gr
£2.95Kalamata Olive Oil 1L
Odysea Greek Kalamata PDO Extra Virgin Olive Oil is produced from Koroneiki olives grown & pressed in the Kalamata region, an area acclaimed for the production of superior quality olive oil and awarded PDO status. Ideal for drizzling & dipping. Use for salad dressings, on grilled fish & white meat, to enrich flavour of sauces and to gently coat pasta and raw or roasted vegetables.£15.00Balsamic Vinegar of Modena 250ml
Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10% vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes)£15.00Giant Baked Beans 355gr
Gigantes beans are giant butter beans cooked slowly in a rich tomato sauce with Mediterranean herbs & extra virgin olive oil. Renowned for their texture and flavour they can be served hot or cold as a starter, with other dishes to share as part of a meze, or with bread for a deliciously vegan meal.£3.25Flame Roasted Peppers 350gr
Harvested during August & September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked. Ideal for salads, pasta dishes, pizzas and stuffing.£4.95Anchovies in Extra Virgin Olive Oil 48gr
£6.00Green Olives 170gr
£5.15Kalamata Olives 220gr
Hand selected, traditionally cured organic Kalamata olives in brine from Rovies, a single estate grove on the picturesque Greek island of Evia.£4.15White Flour "00" 1kg
Ideal for fresh pasta£2.80Sweet Smoked Paprika 75gr
£3.50Spicy Smoked Paprika 75gr
£3.50Beluga Lentils 500gr
£6.25Cocco Bianco Beans 500gr
£9.95Chickpeas 500gr
£7.15British Quinoa 500gr
£5.15Freekeh Mediterranean Style
£3.50Freekeh Natural
£3.60Medjool Dates & Cacao Spread
This spread combines the unique earthiness of raw cacao with the unparalleled sweetness and caramel texture of Medjool dates, an incredibly nutritious raw superfood with Paleo qualities. 100% Vegan, gluten free and natural spread.£6.50Medjool Date Paste
This thick and creamy paste celebrates the unparalleled sweetness and caramel texture of Medjool dates, an incredibly nutritious raw superfood with Paleo qualities. 100% Vegan, gluten free and natural spread.£6.50Cru Kafe - Organic Whole Bean Coffee 250gr
£5.25