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Hoppers - King’s Cross

4.7 Excellent (500+)

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'Bold flavours'

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  • About Hoppers - King’s Cross

    Welcome to our first home in London, influenced by Sri Lanka’s village toddy shops and roadside shacks. Journey through the sub continent’s classic flavours with dishes including the unmissable and our namesake hoppers, along with crispy dosas, StreetSide kothus, and sharing roasts, complemented by a tropical beverage selection, with coconut Arrack at its heart.
    ... Read more

Popular with other people

  • Lankan Chicken Curry

    £14.50
  • Chicken Buriani

    £23.00
  • Upcountry Brinjal Curry (VG)

    £12.00
  • Lamb Shoulder Buriani

    £26.00
  • Black Pork Curry

    £16.00
  • Hoppers Feast Menu

    £32.00
  • Mushroom + Lentil Buriani (VG)

    £21.00

Hoppers Feasts

All the greatest hits in one feast

  • Hoppers Feast Menu

    All the greatest hits in one feast
    £32.00
    Popular

Snacks

Something to nibble

  • Curry Leaf Peanuts (VG)

    £4.00
    Vegan
  • Banana Chips (VG)

    £4.00
    Vegan

Short Eats + Bites

Snacking dishes for sharing and to get the meal started

  • Mutton Rolls + Chilli Ketchup

    Sri Lankan ‘spring rolls’ of sorts, stuffed with a curried mutton and potato filling.
    £10.00
    Halal
  • Beef Rib Fry

    Succulent slow cooked beef ribs (boneless) tossed with pickled onions and coconut chips.
    £14.00
  • Devilled Paneer (V)

    Stir fried paneer cubes coated in a fiery onion and devilled chilli sauce. A Sri Lankan favourite.
    £10.50
    Vegetarian
  • Chickpea + Cucumber Salad (VG)

    Spiced chickpeas tossed with cucumber, tomato, red onion, and fresh mint, served over a vibrant Sri Lankan spiced green hummus.
    £7.50
    Vegan
  • Chilli Chicken Wings

    Crisp-fried to perfection and tossed in a fiery chilli, garlic and soy sauce glaze, these wings bring the heat with a perfect kick. The ultimate match-day bite to keep the energy high from kick-off to the final whistle
    £10.00

Kothus

An unmissable Sri Lankan street food classic. Chopped roti strips cooked with braised meat or vegetables, mixed together with onions and greens.

  • Lamb Kothu Roti

    The ultimate Sri Lankan street food dish. Chopped pieces of roti, stir fried with lamb curry, greens and eggs. The ideal one pot meal.
    £13.00
    Halal
  • Vegetable Kothu Roti (VG)

    The ultimate Sri Lankan street food dish. Chopped pieces of roti, stir fried with a mushroom curry, onions and greens. The ideal one pot vegan meal.
    £11.00
    Vegan

Roasts + Grills

Large speciality dishes, perfect for sharing

  • Kalupol Roast Chicken - Half

    Our signature half Kalupol spice grilled chicken served with a rasa gravy.
    £19.00
    Halal
  • Kalupol Roast Chicken - Whole

    Our signature whole Kalupol spice grilled chicken served with a rasa gravy.
    £36.00
    Halal

Karis

Bold spice-packed curries from Sri Lanka and South India. Perfectly sized for one or order a few to share.

  • Lankan Chicken Curry

    Classic Sri Lankan red chicken curry cooked with herbs, spices and coconut milk.
    £14.50
    Halal
  • Upcountry Brinjal Curry (VG)

    Slow cooked aubergine in a mustard and coconut sauce from Sri Lanka's hill country.
    £12.00
    Vegan
  • Jaggery Lamb Kari

    The perfect balance of sweet, spicy & savoury in every bite! Tender boneless mutton slow-cooked with caramelised jaggery, tamarind & curry powder.
    £17.00
    Halal
  • Pumpkin curry (VG)

    A Sri Lankan vegan curry with roasted green jackfruit in creamy and tangy sauce.
    £12.00
    Vegan
  • Sweet potato + Dhal Kari (VG)

    A red lentil curry slow cooked with squash, spinach, herbs, spices and coconut milk. A staple side at the Sri Lankan dining table.
    £12.00
    Vegan
  • Black Pork Curry

    A unique Sri Lankan semi-dry, sour and smoky pork belly curry. A favourite from the day we opened doors.
    £16.00

Buriani

Buriani, Biriani, or Biryani—whatever you call it, this dish is a true icon, from the streets of India and Sri Lanka to our tables at Hoppers.

  • Chicken Buriani

    Layers of aromatic basmati rice steamed gently over succulent pieces of boneless chicken thighs marinated in yoghurt, herbs and biryani masala. Served with Raita
    £23.00
    Halal
  • Lamb Shoulder Buriani

    Layers of aromatic basmati rice steamed gently over succulent pieces of boneless lamb marinated in yoghurt, herbs and biryani masala. Served with Raita
    £26.00
    Halal
  • Mushroom + Lentil Buriani (VG)

    Layers of aromatic basmati rice steamed gently over layers of spiced lentils, mushroom, cashews and biryani masala. Served with veg salna
    £21.00
    Vegan

Sides

Extras to brighten up any plate.

  • Roti (1pc) (VG)

    Flaky, layered flatbread - great for mopping up curries.
    £3.75
    Vegan
  • Pilau Rice (VG)

    Steamed white rice with aromatic spices.
    £5.00
    Vegan
  • String Hoppers (3pcs) (VG)

    Not to be mistaken with hoppers, these hand-pressed rice flour noodle discs are perfect to soak up curries and scoop up sambols.
    £6.50
    Vegan
  • Beet, Cabbage + Kale Mallung (VG)

    A Sri Lankan style slaw made from shredded beetroot, cabbage and kale.
    £4.00
    Vegan

Chutneys + Sambols + Dips

Flavour-packed accompaniments to your meal.

  • Curry Leaf Raita (V)

    Thick spiced Greek yoghurt with curry leaf and mustard seeds.
    £4.00
    Vegetarian
  • Kiri Hodi (VG)

    A mild coconut milk curry cooked with pandan and lemongrass, best eaten with string hoppers.
    £4.50
    Vegan
  • Coconut Chutney (VG)

    A refreshing coconut dip.
    £1.75
    Vegan
  • Seeni Sambol (VG)

    A traditional Sri Lankan relish of caramelised onions, tamarind and chilli.
    £1.75
    Vegan
  • Tomato Chutney (VG)

    Sweet and tangy Indian dip.
    £1.75
    Vegan
  • Pol Sambol (VG)

    A traditional Sri Lankan relish of grated coconut, chilli, onion, salt and lime.
    £1.75
    Vegan
  • Sri Lankan Hot Sauce (VG)

    Spiced, garlicky, ketchup style sauce, perfect for dipping Mutton Rolls.
    £1.50
    Vegan

Cocktails

Our most popular cocktails, bottled and ready to pour & serve.

  • Arrack Attack 750ml (8.5%)

    Ceylon Arrack, House Ginger Beer, Coriander Seeds – serves up to 6 people.
    £22.00
  • Jungle Paloma 750ml (8.5%)

    Ojo De Dios mezcal, island spice, grapefruit soda + turmeric salt – serves up to 6 people.
    £22.00

Soft

  • Coke 330ml

    £2.50
  • Diet Coke 330ml

    £2.50
  • Wattalapam Lassi 250ml

    A creamy, spiced lassi inspired by Sri Lanka’s beloved wattalapam dessert — with yoghurt, coconut, kithul palm syrup, and a malty hit of Horlicks.
    £5.00
    Vegetarian

Beers

A selection of our craft and own-brew beers

  • Hoppers x Harbour Toddy Ale 330ml (4.8%)

    Brewed in Collaboration with Harbour Brewery. Sri Lankan pale ale with coconut for a smooth mouth-feel.
    £6.25
  • Singlefin Lager Can 330ml (4%)

    A crisp, refreshing lager brewed with Pilsner malt and noble hops. Its light bodied with a subtle citrus aroma, gentle malt sweetness and a zesty finish.
    £5.75
  • Beach Party Pale Ale Can 330ml (3.4%)

    A bright and aromatic pale ale with notes of tropical mango, citrus and juicy berries. Gluten free beer
    £5.75
    Gluten free
  • Hazy IPA Can 330ml (2.6%)

    An easy driving low alcohol IPA with flavours of mango, pineapple and grapefruit. Big flavour, tiny ABV
    £5.75

Shop

Bring the flavours of Hoppers home

  • Hoppers: The Cookbook

    Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook from Karan Gokani showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.
    £30.00

Dessert

For the perfect sweet finish

  • Chocolate Biskut Pudding (V)

    A decadent pudding consisting of layers of soft, chocolate ganache and tea biscuits. A Sri Lankan favourite.
    £7.50
    Vegetarian

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