Combining popular dishes from Central Asia and Afghanistan, our lunch and dinner menu consists of the most popular items from the region
Afghan Kabuli Palau
Kabuli palaw is the national dish of Afghanistan. It is rice cooked slowly in lamb stock with herbs and special spices, and then topped with fried carrots and raisins. A dish fit for a king
Channa Chickpeas Stew (Side dish) VG
Channa stew or curry is a popular side dish in South and central Asia. Our version is the mildly spiced one, making it a great hearty addition to any meal. It is a must try!
Chicken Charsi Karahi (Side dish)
Inspired by the busy markets of Namak Mandi in Peshawar Pakistan, our Karahi is cooked in a traditional way with fresh ingredients (tomatoes, green chillies, garlic and karahi masala)
Aubergine Borani (V)
A popular and delicious Afghan dish made with caramelised and mildly spiced aubergines, with a base of garlic yogurt and finished with sprinkles of dried mint
Afghan Bread
Served 8am to 1pm
BREAKFAST BURGER
A smash burger made from fresh ground beef, caramelised onions, cheddar cheese and a perfectly cooked fried egg finished with siracha mayo
SCRAMBELLED EGG AND CHEESE (V)
An excellent vegetarian breakfast. Creamy Scrambled eggs with sharp cheddar melted on top, finished with a sprinkle of chives
BACON EGG AND CHEESE
A breakfast classic served on a toasted brioche bun
BIG BURGER
A smash burger made from fresh ground beef, caramelised onions, cheddar cheese and a perfectly cooked fried egg topped with a hashbrown and finished with pickles and siracha mayo
Served 8am to 1pm
BALALEET (V)
The quintessential Khaliji breakfast dish that can't be missed. An exciting combination of caramelised and slightly sweet vermicelli noodles flavoured with cardamom, saffron and rose water, topped with savoury scrambled egg
PARATHA ROLLS (2)
A Ryūg favourite, its fried parathas with a filling of sugar, cheese or Nutella
SHAKSHUKA
Scrambled eggs with gently cooked tomatoes, finished with a sprinkle of spices
Served 8am to 1pm
HASHBROWNS (VG)
EGGS YOUR WAY (3) (V)
LABNAH & ZA’TAR (V)
FŪL (VG)
Mashed fava beans combined with sesame paste, garlic, chopped tomatoes and parsley, finished with a drizzle of olive oil
ARABIC BREAD (V)
TAHINI & DATE DIB (VG)
An Arabic classic, creamy and nutty tahini paired with sweet and slightly tart date syrup
Puck crème cheese and fig jam
A tasty breakfast side, goes well with Arabic bread
LUBIA (VG)
Baked beans-Khaliji style. Made with our special blend of spices
NIKHI (VG)
Stewed chickpeas in a spicy tomato sauce
Perfectly paired breakfast meals Served 8am to 1pm
(For Two) Classic Khaliji Breakfast combo
The Classic Khaliji Breakfast combo is made up of a choice of three of our Arabic breakfast items. Choose 3 of Balaleet, Fūl, Nikhi, Lubia, Shakshuka
(For Four) Classic Khaliji Breakfast combo
The Classic Khaliji Breakfast combo for 4 is made up of Balaleet, Fūl, Nikhi, Lubia and Shakshuka with a side of bread
KARAK CHAI
Freshly brewed creamy tea combined with our house blend of spices and a touch of saffron. A perfectly warming drink to have with your meal
FRESH-MINT TEA
Green or black tea brewed with fresh mint
BLACK COFFEE
COFFEE WITH MILK
GREEN TEA
BREAKFAST TEA
COKE
DIET COKE
TANGO
WATER