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GAIL's Bakery - Kew

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4.9 Excellent (500+)

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  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • About GAIL's Bakery - Kew

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ... Read more
  • Free delivery

    Get free delivery with your order. T&Cs apply.

Popular with other people

  • SEEDED SOURDOUGH 650g

    £5.60
  • SAN FRANCISCO SOURDOUGH 650g

    £5.40
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    202 kcal

    £5.50
  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    668 kcal

    £8.30
  • GAIL's SOURDOUGH 650g

    £5.40
  • BLUEBERRY & VANILLA CUSTARD BRIOCHE

    352 kcal

    £5.30
  • MANGO & PASSIONFRUIT CHIA POT

    275 kcal

    £5.50
  • GLUTEN -FREE SOURDOUGH 350g

    £5.40
  • SPELT, CAULIFLOWER & FERMENTS SALAD

    383 kcal

    £8.30
  • HARISSA CHICKEN SANDWICH

    501 kcal

    £8.90

Bundles

  • Large Lunch for Two

    Treat yourself to a sandwich or salad, crisps, a treat and a drink for two.
    £37.40
  • Large Lunch for One

    Treat yourself to a choice of a sandwich or salad, crisps, a treat and a drink
    £18.70
  • Sandwich, Drink and Treat

    Treat yourself to a drink, a sandwich and a treat
    £16.90
  • Sandwich, Drink and Treat for Two

    Treat yourself to a sandwich, a treat and a drink for two.
    £33.80
  • Large Pantry Combo

    Your choice of bread, butter and jam with coffee, granola and your choice of a sweet treat.
    £30.40
  • Small Pantry Combo

    Your choice of bread, butter and jam
    £15.40

Highlights

  • 1 video

    Get to know us

  • 1 video

    Chef's Specials

  • 1 video

    What’s new

Bread of the Month

  • MIXED OLIVE SOURDOUGH 300g

    With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.
    £4.60
    Vegan

Sandwiches

  • HARISSA CHICKEN SANDWICH

    A fiery and smoky sandwich made with free range chicken, Lamiri harissa, preserved lemon and olive mayo and our Potato & Rosemary Sourdough.

    501 kcal

    £8.90
  • MOZZARELLA & PESTO SANDWICH

    Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.

    442 kcal

    £7.80
    Vegetarian
  • HAM, CHEESE & PICKLE

    A satisfying and balanced sandwich layering mustard butter, Swiss Lady cheese and pickles from Eaten Alive.

    658 kcal

    £8.20
  • PARMESAN CHICKEN ON A CREAM BUN

    Parmesan crumb-coated chicken thigh, with chilli aïoli, iceberg lettuce, tomato, and cucumber pickles on a toasted sesame bun

    716 kcal

    £8.30
  • AUBERGINE, CRUNCHY SLAW & HERBS

    Smoky aubergine dip, made with Nettle Foods Haverstock White (a plant-based spread made with fermented cashew and macadamia nuts), layered with crunchy summer slaw, za'atar-roasted globe aubergine steaks and fresh summer herbs of mint, parsley, rocket and coriander, in San Francisco Sourdough.

    419 kcal

    £8.30
    Vegan
  • Large Lunch for One

    Treat yourself to a choice of a sandwich or salad, crisps, a treat and a drink
    £18.70
  • Sandwich, Drink and Treat

    Treat yourself to a drink, a sandwich and a treat
    £16.90

Savouries

  • CHICKEN, TARRAGON & HAM HAND PIE

    Golden, flaky pastry filled with free-range shredded chicken breast and thigh, caramelised onions, diced ham, dijion mustard, and fresh spinach. Sprinkled with mustard seeds and tarragon before being baked.

    499 kcal

    £6.80
  • SAUSAGE ROLL

    Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.

    563 kcal

    £5.40
  • CRUSTLESS CHEDDAR, POTATO & CARAMELISED ONION PIE

    A comforting slice of crustless pie, our riff on the classic Homity pie. Diced Maris Piper potatoes are baked with caramelised onions, egg custard and layers of Quickes Devonshire Cheddar. We've added more cheddar and millet seeds on top for crunch.

    631 kcal

    £6.80
  • SPINACH & FETA ROLL

    Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping.

    372 kcal

    £5.40
    Vegetarian
  • HAM, CHEDDAR CHEESE & LEEK QUICHE

    Short, crumbly pastry filled with Quicke's Mature Cheddar cheese, ham, leeks and Dijon mustard in a savoury egg custard

    600 kcal

    £6.50
  • CHEESE, TOMATO & BASIL SAVOURY BUN

    A brioche bun filled with sundried tomato paste, fresh cheese curds, Italian Datterini tomatoes and fresh basil.

    374 kcal

    £5.70
    Vegetarian
  • CHEESE STRAW

    Crispy puff pastry with mature cheddar cheese

    292 kcal

    £3.60
    Vegetarian
  • CHEDDAR & CHIVE DROP SCONE

    Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives.

    358 kcal

    £4.10

Salads

  • SPELT, CAULIFLOWER & FERMENTS SALAD

    Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.

    383 kcal

    £8.30
    Vegan
  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.

    668 kcal

    £8.30
    Vegetarian
  • SUMMER VEGETABLE & CHARRED AUBERGINE SALAD

    A plant-based, four-bean salad with lemony bulgar wheat, roasted courgettes, sun-dried tomatoes, a mixed leaf salad, pickled peppers, a smoky aubergine dip and a zesty turmeric and ginger dressing.

    420 kcal

    £10.60
    Vegan
  • ROASTED SWEET POTATO & FREEKEH SALAD

    Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds

    667 kcal

    £8.30
    Vegan
  • HARISSA CHICKEN SALAD

    Fiery and smoky harissa chicken, made with free-range shredded chicken breast and thigh, sits alongside potatoes dressed in preserved lemon and kalamata olive mayo, sweet roasted peppers and garlic sumac yoghurt. A smoky freekeh salad is bejewelled with pomegranate seeds, all dressed in herbs and EVOO.

    481 kcal

    £11.30

Soup

  • SEASONAL TOMATO SOUP

    A hearty tomato soup made with specific varieties of tomatoes at the peak of their season, thickened with white beans from Umbria.

    210 kcal

    £7.00
    Vegan

Crisps

  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80

Iced Drinks

  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    155 kcal

    £4.60
  • ICED FLAT WHITE

    110 kcal

    £4.50
  • ICED MATCHA LATTE

    180 kcal

    £5.10
    Popular
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    1 kcal

    £4.10
    Vegan
  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    181 kcal

    £5.00
    Popular
  • COLD BREW

    11 kcal

    £4.10
    Vegan
  • SPARKLING RASPBERRY & HIBISCUS ICED TEA

    A naturally caffeine-free, sparkling and botanical iced tea. Made by cold-brewing and blending hibiscus petals, raspberry pulp, tarragon leaves, raspberry juice, raspberry cordial and natural spring sparkling water.

    77 kcal

    £4.70
    Vegan
  • DARJEELING & STRAWBERRY ICED TEA

    A fruity and floral strawberry iced tea. Made by layering Darjeeling, strawberry pulp, Szechuan pepper and a splash of freshly-pressed strawberry juice and strawberry cordial.

    87 kcal

    £4.70
    Vegan
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.80
    Vegetarian
  • ICED MOCHA

    A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.

    265 kcal

    £5.00
    Vegetarian
  • CHERRY & CHIA ICED TEA

    An iced tea layering chia morello cherry jam, green tea with a hint of rosemary and agave syrup.

    70 kcal

    £5.40
    Vegan
  • MUSCOVADO COLD BREW

    52 kcal

    £4.70
    Vegetarian
  • BLACK SESAME ICED MATCHA

    An iced matcha latte enriched with nutritious black sesame paste for a nutty, creamy and satiating drink. Featuring a vibrant green-to-black ombre and full of texture, this uplifting drink is a celebration of brighter days ahead.

    245 kcal

    £5.90
    Vegetarian
  • ELDERFLOWER & CUCUMBER ICED MATCHA

    This summertime take on an iced matcha tea combines ceremonial grade matcha from our friends at SAYURI with a splash of elderflower and cucumber cordial. Refreshing, grassy and floral, think elderflower blossoms in the sunshine, dew covered grass and freshly mowed lawns - summer in a cup.

    106 kcal

    £5.10
  • ICED CHOCOLATE

    A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.

    265 kcal

    £4.70
    Vegetarian
  • SMALL ICED MATCHA LATTE

    115 kcal

    £4.80
  • ICED MATCHA TEA

    30 kcal

    £4.60
  • PLUM MATCHA LATTE

    Mirabelle plum pureé layered with ceremonial grade matcha, milk and a hint of cardamom, served over ice.

    181 kcal

    £6.00
    Vegetarian
  • TIRAMISU COLD BREW

    234 kcal

    £5.20
    Vegetarian
  • REGULAR ICED TURMERIC TEA

    A turmeric tea made with our newly developed turmeric and ginger concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla.

    29 kcal

    £4.60
    Vegan
  • SMALL ICED TURMERIC TEA

    A turmeric tea made with our newly developed turmeric and ginger concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla.

    29 kcal

    £4.30
    Vegan
  • SMALL ICED CHOCOLATE

    192 kcal

    £4.40
    Vegetarian
  • SMALL ICED MOCHA

    169 kcal

    £4.70
  • SMALL ICED MATCHA TEA

    30 kcal

    £4.30
  • BLACKBERRY COLD BREW

    119 kcal

    £4.90
    Vegan
  • SMALL ICED TURMERIC LATTE

    A turmeric latte made with our newly developed turmeric and ginger juice concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla.

    140 kcal

    £4.80
    Vegetarian
  • REGULAR ICED TURMERIC LATTE

    A turmeric latte made with our newly developed turmeric and ginger juice concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla.

    187 kcal

    £5.10
    Vegetarian

Hot Drinks

  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet

    90 kcal

    £4.30
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    166 kcal

    £4.40
  • REGULAR LATTE

    168 kcal

    £4.40
  • LONG BLACK

    19 kcal

    £3.70
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk

    117 kcal

    £4.10
  • 48% MILK HOT CHOCOLATE

    A hot chocolate made with melted 48% milk chocolate and steamed milk.

    272 kcal

    £4.50
    Vegetarian
  • 70% DARK HOT CHOCOLATE

    A hot chocolate made with melted 70% dark chocolate and steamed milk.

    277 kcal

    £4.50
    Vegetarian
  • CHAI LATTE

    228 kcal

    £4.60
    Vegetarian
  • LEMONGRASS & GINGER TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.90
    Vegan
  • CORTADO

    45 kcal

    £4.30
    Vegetarian
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk

    134 kcal

    £4.10
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.90
  • REGULAR TURMERIC LATTE

    A turmeric latte made with our newly developed turmeric and ginger juice concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla, you can pair it with any choice of milk for a warming drink that supports wellbeing.

    209 kcal

    £4.80
    Vegetarian
  • MATCHA LATTE

    187 kcal

    £4.80
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup

    260 kcal

    £4.90
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.90
    Vegan
  • SHORT BLACK

    19 kcal

    £3.50
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup

    167 kcal

    £4.60
  • SMALL TURMERIC LATTE

    A turmeric latte made with our newly developed turmeric and ginger juice concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla, you can pair it with any choice of milk for a warming drink that supports wellbeing.

    143 kcal

    £4.50
    Vegetarian
  • SMALL MATCHA LATTE

    127 kcal

    £4.50
  • REGULAR TURMERIC TEA

    A turmeric tea made with our newly developed turmeric and ginger concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla, this is a water-based, warming drink that supports wellbeing.

    29 kcal

    £4.30
    Vegan
  • SMALL TURMERIC TEA

    A turmeric tea made with our newly developed turmeric and ginger concentrate. Spiced with ground cinnamon and ground black peppercorn, and lightly sweetened with maple syrup and vanilla, this is a water-based, warming drink that supports wellbeing.

    29 kcal

    £4.00
    Vegan
  • MATCHA TEA

    30 kcal

    £4.30
  • SMALL HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon

    185 kcal

    £4.20
  • REGULAR HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon

    281 kcal

    £4.50
  • SMALL MATCHA TEA

    30 kcal

    £4.00
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.90
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.90
    Vegan
  • ROOIBOS TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.90
    Vegan
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £3.90
    Vegan
  • BLACKCURRANT & HIBISCUS TEA

    2 kcal

    £3.90
    Vegan

Drinks

  • DAILY DOSE GLORIOUS GREENS

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    78 kcal

    £5.20
    Vegetarian
  • DAILY DOSE HOT SHOT

    A fiery, hot shot made with lemon, ginger, agave and cayenne pepper

    31 kcal

    £4.00
    Vegan
  • WILDPRESS APPLE

    100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.
    £4.90
  • DAILY DOSE SUPER STRAWB

    This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil

    135 kcal

    £4.90
    Vegan
  • BELU PLASTIC STILL WATER

    £2.60
  • DAILY DOSE ORANGE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    147 kcal

    £4.90
    Vegan
  • RAPSCALLION BURNT LEMON CAN

    50 kcal

    £4.10
  • MOMO RASPBERRY & HIBISCUS KOMBUCHA

    Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion
    £5.00
  • DAILY DOSE GINGER ZINGER

    British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.
    £4.90
    Vegan
  • DAILY DOSE TURMERIC SHOT

    A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.
    £4.00
    Vegan
  • DAILY DOSE BRILLIANT BEETS

    Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.
    £4.90
    Vegan
  • DAILY DOSE BERRY BOOST

    Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.
    £5.20
    Vegan
  • MOMO BLOOD ORANGE KOMBUCHA

    Unfiltered Kombucha. Naturally effervescent fermented tea with tart, citrusy and berry like flavour notes. Made in collaboration with our friends at Natoora who have sourced Sicilian blood oranges for this limited edition seasonal special.
    £5.00
    Vegan
  • RAPSCALLION DRY LIME CAN

    Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.
    £4.10
    Vegan
  • RAPSCALLION GINGA NINJA CAN

    35 kcal

    £4.10
  • BELU PLASTIC SPARKLING WATER

    £2.60

Sweets & Cakes

  • PLAIN SCONE

    Sweet, crumbly dough with a light, golden crust

    439 kcal

    £3.40
    Vegetarian
  • BLUEBERRY & VANILLA CUSTARD BRIOCHE

    Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble

    352 kcal

    £5.30
    Vegetarian
  • BERRY BRIOCHE

    A brioche bun filled with vanilla crème pâtissière, fresh summer raspberries, strawberries, blueberries and finished with buttery shortbread crumble.

    353 kcal

    £5.50
    Vegetarian
  • PASSIONFRUIT FILLED BUN

    A soft and pillowy extra virgin olive oil and cashew brioche, filled with a passion fruit custard laden with madagascan vanilla seeds. Topped with passion fruit and vanilla icing.

    305 kcal

    £5.60
    Vegan
  • CHOCOLATE MUFFIN

    Light vanilla sponge packed with chocolate chips.

    547 kcal

    £4.30
    Vegetarian
  • MADELEINE

    With vanilla.

    120 kcal

    £1.70
    Vegetarian
  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • HONEY CAKE

    Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals.

    139 kcal

    £2.45
    Vegetarian
  • PISTACHIO, LEMON & ROSE CAKE

    Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals.

    349 kcal

    £4.80
    Vegetarian
  • REVERSE CHOCOLATE CHUNK COOKIE

    Dark chocolate cookie with white chocolate chunks

    415 kcal

    £3.90
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries

    460 kcal

    £7.00
    Vegetarian
  • PECAN & CINNAMON CRUMB CAKE

    Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping

    676 kcal

    £5.00
    Vegetarian
  • SULTANA SCONE

    Crumbly crust and soft, flaky interior with plump, juicy sultanas

    430 kcal

    £3.40
    Vegetarian
  • SOUR CHERRY & CHOCOLATE SCONE

    An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.

    512 kcal

    £4.60
    Vegetarian
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites.

    455 kcal

    £6.80
    Vegetarian
  • FLOURLESS CHOCOLATE & EVOO MOUSSE CAKE

    Chocolate mousse cake made with dark chocolate and extra virgin olive oil. Flourless and dairy-free.

    482 kcal

    £5.40
    Vegetarian
  • GRANOLA BAR

    Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon.

    369 kcal

    £3.80
    Vegetarian
  • PISTACHIO FINANCIERS

    Almond cake with pistachios.

    481 kcal

    £6.80
    Vegetarian
  • CHOCOLATE LOAF CAKE

    This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.

    341 kcal

    £13.20
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder

    492 kcal

    £6.80
    Vegetarian
  • MAPLE & PECAN SCONE

    A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.

    560 kcal

    £4.60
    Vegetarian
  • CHOCOLATE BROWNIE FINGER

    A decadent, fudgey dark chocolate brownie finished with cocoa powder

    298 kcal

    £3.80
    Vegetarian
  • OAT, PECAN & CRANBERRY COOKIE

    With cranberries, pecans and almonds.

    388 kcal

    £3.90
    Vegetarian
  • CHOCOLATE & TAHINI BITE

    Sticky tahini and dark chocolate cake topped with sesame seeds

    116 kcal

    £2.45
    Vegan
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    520 kcal

    £7.00
    Vegetarian

Pastries & Breakfast Pots

  • CROISSANT

    Rich, all-butter flaky pastry

    374 kcal

    £3.40
    Vegetarian
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries

    202 kcal

    £5.50
    Vegetarian
  • APPLE & BLACKCURRANT OVERNIGHT OATS

    Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.

    331 kcal

    £5.50
    Vegan
  • ALMOND CROISSANT

    Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.

    751 kcal

    £4.90
    Vegetarian
  • MANGO & PASSIONFRUIT CHIA POT

    Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.

    275 kcal

    £5.50
    Vegan
  • ROASTED STRAWBERRY, PISTACHIO & QUINOA POT

    A roasted strawberry and chia compote layering a porridge of red and white quinoa, coconut milk, agave and oats. Finished with a swirl of pistachio butter and crunchy nibs.

    337 kcal

    £5.60
    Vegan
  • CHOCOLATE & ALMOND CROISSANT

    Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.

    795 kcal

    £5.00
    Vegetarian

Bread

  • SEEDED SOURDOUGH 650g

    Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
    £5.60
    Popular
  • SAN FRANCISCO SOURDOUGH 650g

    A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
    £5.40
    Popular
  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.40
    Vegan
  • GLUTEN -FREE SOURDOUGH 350g

    Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
    £5.40
    Popular
  • BAGUETTE 245g

    Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.
    £3.20
    Vegan
  • MIXED OLIVE SOURDOUGH 300g

    With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.
    £4.60
    Vegan
  • GOOD EARTH SOURDOUGH 1kg

    This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
    £5.60
    Vegan
  • BRUERN FARMS SOURDOUGH HALF LOAF 750g

    A loaf celebrating regenerative heritage wheat that is showcasing the wheat grown at Bruern farms. This loaf also includes emmer, wholemeal spelt and rye flours for diversity in flavour and nutrition. Minimally shaped, flattish with diagonal scoring and coated by middling – an upcycled byproduct of the milling process.
    £2.90
    Vegan
  • RYE & BARLEY SOURDOUGH 860g

    Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.
    £5.80
    Vegan
  • HAZELNUT AND WALNUT SOURDOUGH 500g

    A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.
    £5.40
    Vegan
  • BROWN SOURDOUGH 750g

    Brown Sourdough. A true wholegrain loaf using ancient and heritage grains such as emmer, spelt, heritage wheat and rye, barley, buckwheat and fava bean flours, Regenerative wheat and wholegrain wheat. Minimally shaped, flattish with diagonal scoring. Designed as a balance of farming support, whole grain varieties and nutrition.
    £5.80
    Vegan

Grocery

  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £36.30
    Vegan
  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • GAIL's WHOLEBEAN DECAF 500g

    £19.80
  • CLASSIC FRUIT & NUT GRANOLA 400G

    Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.

    442 kcal

    £6.60
    Vegetarian
  • PISTACHIO & SOUR CHERRY BISCOTTI

    Crunchy almond biscuit with pistachio and sour cherries

    460 kcal

    £7.00
    Vegetarian
  • BROWN BUTTER FINANCIERS

    Soft, chewy financiers made with browned butter, almond flour & egg whites.

    455 kcal

    £6.80
    Vegetarian
  • PISTACHIO FINANCIERS

    Almond cake with pistachios.

    481 kcal

    £6.80
    Vegetarian
  • CHOCOLATE LOAF CAKE

    This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.

    341 kcal

    £13.20
    Vegetarian
  • PARMESAN BISCUITS

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    600 kcal

    £7.50
  • VANILLA SHORTBREAD WITH HERITAGE GRAIN

    Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.

    671 kcal

    £6.80
    Vegetarian
  • ORGANIC STRAWBERRY JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    211 kcal

    £6.20
    Vegan
  • CRUNCHY HAZELNUT SPREAD

    Made by our partners at Islands, a sweet spread made with Italian hazelnuts

    567 kcal

    £11.00
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder

    492 kcal

    £6.80
    Vegetarian
  • QUICKE'S WHEY BUTTER

    Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range.

    737 kcal

    £5.40
    Vegetarian
  • GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £8.50
    Vegan
  • TOASTED COCONUT, RYE & MAPLE GRANOLA 350G

    Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.

    451 kcal

    £6.60
    Vegan
  • NUT BISCUITS

    Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit

    566 kcal

    £6.80
    Vegetarian
  • CHEDDAR CHEESE CRACKERS

    Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

    432 kcal

    £5.30
  • ORGANIC RASPBERRY & ROSE JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    218 kcal

    £6.20
    Vegan
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80
  • Small Pantry Combo

    Your choice of bread, butter and jam
    £15.40
  • COMPANION 2

    In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.
    £9.50
  • ORGANIC APRICOT & LAVENDER LEAF JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    212 kcal

    £6.20
    Vegan
  • CHOCOLATE SABLÉS

    Crumbly biscuits with dark chocolate, cocoa powder and sea salt.

    597 kcal

    £6.80
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    520 kcal

    £7.00
    Vegetarian
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £8.50
    Vegan
  • Adults need around 2000 kcal a day

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