The Fields Beneath - Kentish Town

A banging croissant. Happens to be plant-based.

A beast of a croissant, standing proud and hiding away two bars of belgian chocolate in its guts.

Double baked and filled with a creamy almond paste.

This cures hangovers. Tofu-egg mayo, pickles, in your oven, done.

A slice of our famous banana loaf - ask for it toast it or toast it yourself when it arrives for the best results.

Check our instagram/facebook posts for pics, and stories for the daily menu. Served with toast and toppings.

Our dark chocolate gluten free brownie, smothered in the world's finest tahini.

Just like grandma used to make it... she's still alive so she still does! Can't beat it.

Our finest cookie, stuffed with chocolate and a touch of sea salt.

Made with oats, sesame, pumpkin and sunflower seeds.

From JARR, who are masters of the booch. They have perfected the balance so often missed in kombucha, with a gentle and delicious acidity and perfect sweetness.

Imagine your favourite ginger beer, but healthier, with more zing, and even more delicious. Freshly juiced organic ginger root is added to Jarr's Original recipe for a zesty and fiery delight.

This is the nicest coconut water we've ever drunk. From the Berliners behind People Festival and Michelberger Hotel.

Thanks to the antioxidants in acerola cherries. This shot contains more vitamin C than 2 glasses of orange juice, making it a quick and all-natural way to keep your immune system firing. Grapefruit (45%), Acerola, Strawberry (15%), Elderberry, Lime (7%)

Ginger is nature's star player, and these shots give it to you raw. Pressed from fresh ginger root for maximum impact, for when life calls for a natural caffeine-free kick. Get ready, they pack a fiery punch. Apple, Ginger Root (25%), Lemon, Antioxidant: Ascorbic Acid

By Lemonaid - Have you ever had lemonade, but made with passion fruit rather than lemons? No, neither had they. They wondered why no one else had come up with the idea of producing a soft drink with such a popular fruit. Its fun flavours evoke memories of the times we had relaxing with friends in the sun by the pool, on the beach, in the park…

This liquid delicacy contains plenty of blood orange juice topped up with grapefruit, orange, lemon and a hint of cherry. Could it get any better? New soft drink – time-honoured concept: fresh, organic ingredients without any additives, Fairtrade-certified.

From Owlet in Kent.

Made with organic lemons and Fairtrade organic sugar,

Made with organic lemons and Fairtrade organic sugar.

Coffee you can brew at home (ask if you need ground and how you brew). We favour Latin American coffees, our usual from Costa Rica, currently from Mexico and Peru.

A carton of milky goodness for your teas, coffees, and your Queens to bathe in.

A carton of slightly more sweet, less creamy milky goodness for you teas, coffees and Queens to bathe in.

Belgian Fairtrade dark chocolate with almonds and sea salt.

Belgian Fairtrade dark chocolate with almonds and sea salt.

Made with fine Italian hazelnut paste, hazelnut cocoa cream and whole hazelnuts. A delicious vegan chocolate bar.

Made with fine Italian hazelnut paste, hazelnut cocoa cream and whole hazelnuts. A delicious vegan chocolate bar.

Two chocolatey fingers packed with roasted hazelnuts in creamy soft chewy toffee, smothered in our dairy-free alternative to milk chocolate. Hand made in Brighton.

Two chocolatey fingers packed with roasted hazelnuts in creamy soft chewy toffee, smothered in our dairy-free alternative to milk chocolate. Hand made in Brighton.

Pucker up! This is a unique treat. A softer toffee enrobed in choc. This will bring back memories of a certain ‘chocolate cup of toffee‘, but you’ve never had a Smootch as good as this! Hand made in Brighton.

Made by local Kentishtowner Phelim on his one acre of vines in Languedoc, this is a beautiful red, with Syrah and Carignan grapes. Spicy, plummy and a great bod. Named Le Coin Caché, which means "The Hidden Spot", as that's where his grandad used to go for a cheeky fag during family dinners. That's him on the label.

A fresh, mineraly and fruitful Spanish red from Azul y Garanza. Tempranillo and Garnacha grapes, our favourite table wine.

A very charming Portuguese white. Crisp apple, custard apple, honeysuckle, lime, and delicate pineapple. Made from 100% Moscatel Galego. By Folias de Baco in Duoro.

An easy going and very moreish white from Penedes in Spain. Gentle, straight foreward stone fruits and citrus. Perfect table wine.

A lightly orange wine from the legends of Slovakia, Slobodne. The wild hops macerated Young Sauvignon and Veltliner wine is a beautiful flavour marriage of hops, honey and lemongrass with grapefruit zest and melon fruit character. Slight spritz to make my mouth happy. Best drunk after sex.

A stunning and elegant fizz, with delicate minerality and crispness, you'll get apples, crunchy pears, and peachy buns. The one to celebrate with, and good for Tuesdays too.