Bengal Lancer
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- Chicken Korma Diced chicken flavoured with almonds, pistachio nuts, coconut in fresh cream - very mild. £7.95
- Chicken Saagwala Chicken cooked with spinach, ginger, garlic and spices. £8.95
- Chicken Tikka Masala Diced barbecued chicken pieces flavoured with fenugreek and cooked with tomatoes, butter, almonds and ground spices. £8.95
- Karahi Lamb Medium hot lamb cooked with medium hot spices and served in an iron karahi (wok). £8.95
- Vegetable Thali A mixed platter of vegetable curry, motor paneer, saag aloo, chana daal, chana begun, served with saffron rice, naan and raitha. £14.95
Sundries
- Papadom (plain) Everyones favourite crunchy snacks. Don't forget your chutneys. £0.80
- Papadom (spicy) Everyones favourite crunchy snacks. Don't forget your chutneys. £0.80
- Mint Sauce A special mint sauce indigenous to the indian restaurants. Made with natural yoghurt, milk, sugar, mint and other spices. £0.80
- Mango Chutney A lovely sweet & tangy mango chutney. The perfect partner for your papadoms. £0.80
- Onion Salad Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing. Lovely with your papadoms. £0.80
- Lime Pickle Spicy lime pickle to enhance your meal experience. £0.80
- Mixed Raitha Yoghurt with cucumber and onions, mildly spiced. £2.95
Appetisers
- Grilled Chops Freshly prepared lamb chops marinated with our special homemade spices. £5.95
- Onion Bhaji Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown. £3.50
- Liver Hazri Chopped fried chicken livers in a tangy sauce of lemon and lime, you will not find this starter anywhere else, worth a try. £4.95
- Prawn Puri Prawns cooked in a tasty, thick sauce in medium spices and served on a flat, deep fried wholemeal bread. £5.95
- Konjee Lamb Crispy lamb with balsamic vinegar, soy sauce, honey and Indian homemade spices. £4.95
- Samosa (Vegetables) Triangular shaped pastry filled with vegetables, then deep fried. £3.50
- Samosa (Meat) Triangular shaped pastry filled with spicy minced lamb, then deep fried. £3.50
- Pori Chalok Warm fried walnut, avocado and mushroom salad. £5.95
- Cumin Parsnip Strips of parsnip stir fried with tomato and cucumber. £4.95
- Guru Wrap Spicy diced beef rolled in a thin paratha bread. £5.95
Tandoori & Sizzlers
- Tandoori Chicken Tender half chicken on the bone marinated in yoghurt and spices, then cooked in a clay oven over charcoal and served sizzling - accompanied by a baby leaf salad. £8.95
- Tikka (Chicken) Marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven - accompanied by a baby leaf salad. £8.95
- Tikka (Lamb) Marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven - accompanied by a baby leaf salad. £8.95
- Chicken Shashlik Large pieces of chicken skewered with onions and peppers, marinated in a lightly spiced sauce, cooked in a tandoor. £9.95
- Tandoori King Prawn King prawns marinated in our unique sauce and cooked in a clay oven over charcoal - served with grilled peppers and onion. £18.95
- Paneer Tikka Cubes of homemade cottage cheese marinated in yoghurt and mixed spices, then grilled over flaming charcoal. £8.50
- Chicken Shashlik Large pieces of chicken skewered with onions and peppers, marinated in a lightly spiced sauce, cooked in a tandoor. £9.95
- Tandoori King Prawn King prawns marinated in our unique sauce and cooked in a clay oven over charcoal - served with grilled peppers and onions. £18.95
- Paneer Tikka Cubes of homemade cottage cheese marinated in yoghurt and mixed spices, then grilled over flaming charcoal. £8.50
Poultry Dishes
- Chicken Chilli Bayang Chicken cooked with fried onions, peppers and fresh chillies in a thick sauce. £8.95
- Chicken Korma Diced chicken flavoured with almonds, pistachio nuts, coconut in fresh cream - very mild. £7.95
- Chicken Saagwala Chicken cooked with spinach, ginger, garlic and spices. £8.95
- Chicken Chasnidargh An exclusive dish only available here made with our unique sauce made of honey, lime & balsamic vinegar leading to a distinctive sweet & sour flavour. £9.95
- Chicken Tikka Masala Diced barbecued chicken pieces flavoured with fenugreek and cooked with tomatoes, butter, almonds and ground spices. £8.95
- Chicken Cashew Deep fried strips of chicken and cashew nuts in a mild, fruity sauce. £9.95
- Jeera Chicken Chicken cooked with roasted cumin seeds and garlic. £8.95
- Bengal Green Chicken A delicate, spicy dish cooked with green chillies, coriander, mint, tamarind and spinach. £9.95
- Kalapuri Chicken Very traditional, very hot and spicy chicken dish. £8.95
- Chicken Karla Mildly spiced chicken cooked with baby corn, tomatoes, mushrooms & broccoli. £8.95
- Chicken Hydrabad Flavoured with coconut and mixed nuts. £9.95
Meat Dishes
- Karahi Lamb Medium hot lamb cooked with medium hot spices and served in an iron karahi (wok). £8.95
- Rogan Gosht Cooked with tomatoes and served in a spicy sauce. £8.95
- Lamb Pasanda Thin fillets of lamb marinated in cream and spices, cooked in red wine with herbs, almonds and pitachio nuts, a speciality of the house. £9.95
- Guste Kabul Lamb marinated with chickpeas and lemon, served in a karahi. £8.95
- Dhaba Lamb Very spicy lamb, distinct bite to your palate, sour and mouthwatering. £8.95
- Lamb Biriani Lamb cooked with basmati rice, nuts, raisins and eggs, served with vegetable curry. £10.95
- Lamb Pov Lov Tender lamb and pineapple cooked using whole garam masala spices. £11.95
- Paya Curried lamb shank slow-cooked in a rich ginger and garam masala sauce - served with vegetable rice. £14.95
- Lamb Green Chilli Masala A delicate spicy lamb cooked with green chillies, coriander, mint and tamarind. £9.95
- Gosht Hydrabadi Traditional dish from hydrabad, lamb cooked on the bone with fresh coconut cream, red chillies and herbs. £11.95
- Goru Mangsho Diced beef prepared in a thick, highly spiced garam masala sauce. £14.95
- Lamb Chops Bhuna Marinated lamb in mixed indian spices, grilled in our tandoor then cooked in our special sauce. £10.95
Fish & Seafood Dishes
- Bhuna (King Prawn) Cooked with tomatoes and peppers in our special sauce. £16.95
- Bhuna (Prawn) Cooked with tomatoes and peppers in our special sauce. £8.95
- King Prawn Mooli King prawns cooked with coconut milk, ginger, curry leaves and fresh, mixed spices. £17.95
- Pura Mach Fillet of fresh wild Scottish salmon marinated with spices served with saag aloo. £14.95
- Bengal Prawn Sagar Giant prawns cooked with cashew nuts, cream, apricots and coconut - indulgent, mild and delicious. £13.95
- Sylheti Style Fish Curry A popular dish from the motherland: tilapia cooked home-style with tomatoes, peppers, fresh chillies, mustard oil and mixed sylheti spices. £13.95
- Aubergine Prawn King prawns pan-fried in their shells with chilli, garlic and soy sauce, served on a bed of aubergine and peppers. £17.95
- Sea Bass Stuffed with oven-roasted aubergines and freshly prepared spices, then grilled - served with onion and lemon rice. £13.95
- Goan Fish Curry Tilapia cooked with fresh coconut, curry leaves and a special mix of spices. £13.95
Vegetarian Dishes
- Sabjee Begun Pie Aubergines and chickpeas with cheese, slightly spiced. £8.95
- Vegetable Biriani Mixed vegetables cooked with basmati rice, nuts and raisins - served with a vegetable curry. £9.95
- Malai Kofta Deep-fried balls of mixed vegetables, cashew nuts, pistachio nuts and almonds served in a mild creamy sauce. £8.95
- Jalfrezi Paneer Indian cottage cheese cooked with mixed peppers, green chillies, tamarind and spices. £8.95
- Vegetable Thali A mixed platter of vegetable curry, motor paneer, saag aloo, chana daal, chana begun, served with saffron rice, naan and raitha. £14.95
- Paneer Masaledar Indian cottage cheese cooked with mixed spices in our special sauce. £8.95
Side Dishes
- Chana Begun Lightly spiced dish of aubergine, eggs and chickpeas. £6.95
- Bhindi Bhaji Fresh okra cooked in olive oil and spices. £4.95
- Chana Daal Lentils cooked with herbs and spices. £4.50
- Saag Spinach fried in olive oil with onions, peppers and fresh herbs. £4.50
- Bombay Potato Potatoes baked in oven with mixed spices. £3.95
- Mushroom Bhaji Mushrooms cooked with herbs and spices. £4.95
- Saag Aloo Spinach and potatoes fried with onions, peppers and fresh garlic. £4.95
- Tarka Daal Five mixed lentils slow-cooked in olive oil, garlic and bengali spices. £4.50
- Royal Swab Parsnips cooked in bengali spices with sesame seeds and honey. £5.95
- Sizzling Mixed Vegetables Seasonal vegetables cooked with mixed bengali spices. £6.95
Rice Varieties
- Pilau Rice Basmati rice fragranced with saffron. £3.50
- Boiled Rice Steamed long grained basmati rice. £2.95
- Special Fried Rice Cooked in saffron with peas, egg, almonds and sultanas. £4.50
- Mushroom Pilau Fried spicy rice full of succulent button mushrooms. £3.95
- Cumin Rice Basmati rice flavoured with roasted cumin and onions. £4.50
Breads
- Garlic Naan Naan bread with garlic and butter. £3.50
- Plain Naan The king of indian breads, light & fluffy and baked in the tandoori oven. £2.95
- Peshwari Naan With almonds, sultanas, coconut and pistachio nuts. £3.50
- Stuffed Paratha Stuffed with a spiced vegetable filling. £3.50
- Paratha (Plain) Whole grain bread. £2.95
- Paratha (Garlic) Whole grain bread. £2.95
- Roti Indian bread made from wheat flour. £1.95
- Sun-dried Tomato Naan Stuffed with succulent sun-dried tomatoes. £3.95
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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