Unfortunately, Bengal Lancer is currently closed on Deliveroo.
Everyones favourite crunchy snacks. Don't forget your chutneys.
£0.80Everyones favourite crunchy snacks. Don't forget your chutneys.
£0.80A special mint sauce indigenous to the indian restaurants. Made with natural yoghurt, milk, sugar, mint and other spices.
£0.80A lovely sweet & tangy mango chutney. The perfect partner for your papadoms.
£0.80Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing. Lovely with your papadoms.
£0.80Spicy lime pickle to enhance your meal experience.
£0.80Yoghurt with cucumber and onions, mildly spiced.
£2.95Freshly prepared lamb chops marinated with our special homemade spices.
£5.95Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.
£3.50Chopped fried chicken livers in a tangy sauce of lemon and lime, you will not find this starter anywhere else, worth a try.
£4.95Prawns cooked in a tasty, thick sauce in medium spices and served on a flat, deep fried wholemeal bread.
£5.95Crispy lamb with balsamic vinegar, soy sauce, honey and Indian homemade spices.
£4.95Triangular shaped pastry filled with vegetables, then deep fried.
£3.50Triangular shaped pastry filled with spicy minced lamb, then deep fried.
£3.50Warm fried walnut, avocado and mushroom salad.
£5.95Strips of parsnip stir fried with tomato and cucumber.
£4.95Spicy diced beef rolled in a thin paratha bread.
£5.95Tender half chicken on the bone marinated in yoghurt and spices, then cooked in a clay oven over charcoal and served sizzling - accompanied by a baby leaf salad.
£8.95Marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven - accompanied by a baby leaf salad.
£8.95Marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven - accompanied by a baby leaf salad.
£8.95Large pieces of chicken skewered with onions and peppers, marinated in a lightly spiced sauce, cooked in a tandoor.
£9.95King prawns marinated in our unique sauce and cooked in a clay oven over charcoal - served with grilled peppers and onion.
£18.95Cubes of homemade cottage cheese marinated in yoghurt and mixed spices, then grilled over flaming charcoal.
£8.50Large pieces of chicken skewered with onions and peppers, marinated in a lightly spiced sauce, cooked in a tandoor.
£9.95King prawns marinated in our unique sauce and cooked in a clay oven over charcoal - served with grilled peppers and onions.
£18.95Cubes of homemade cottage cheese marinated in yoghurt and mixed spices, then grilled over flaming charcoal.
£8.50Chicken cooked with fried onions, peppers and fresh chillies in a thick sauce.
£8.95Diced chicken flavoured with almonds, pistachio nuts, coconut in fresh cream - very mild.
Popular£7.95Chicken cooked with spinach, ginger, garlic and spices.
Popular£8.95An exclusive dish only available here made with our unique sauce made of honey, lime & balsamic vinegar leading to a distinctive sweet & sour flavour.
£9.95Diced barbecued chicken pieces flavoured with fenugreek and cooked with tomatoes, butter, almonds and ground spices.
Popular£8.95Deep fried strips of chicken and cashew nuts in a mild, fruity sauce.
£9.95Chicken cooked with roasted cumin seeds and garlic.
£8.95A delicate, spicy dish cooked with green chillies, coriander, mint, tamarind and spinach.
£9.95Very traditional, very hot and spicy chicken dish.
£8.95Mildly spiced chicken cooked with baby corn, tomatoes, mushrooms & broccoli.
£8.95Flavoured with coconut and mixed nuts.
£9.95Medium hot lamb cooked with medium hot spices and served in an iron karahi (wok).
£8.95Cooked with tomatoes and served in a spicy sauce.
Popular£8.95Thin fillets of lamb marinated in cream and spices, cooked in red wine with herbs, almonds and pitachio nuts, a speciality of the house.
Popular£9.95Lamb marinated with chickpeas and lemon, served in a karahi.
£8.95Very spicy lamb, distinct bite to your palate, sour and mouthwatering.
£8.95Lamb cooked with basmati rice, nuts, raisins and eggs, served with vegetable curry.
£10.95Tender lamb and pineapple cooked using whole garam masala spices.
£11.95Curried lamb shank slow-cooked in a rich ginger and garam masala sauce - served with vegetable rice.
£14.95A delicate spicy lamb cooked with green chillies, coriander, mint and tamarind.
£9.95Traditional dish from hydrabad, lamb cooked on the bone with fresh coconut cream, red chillies and herbs.
£11.95Diced beef prepared in a thick, highly spiced garam masala sauce.
£14.95Marinated lamb in mixed indian spices, grilled in our tandoor then cooked in our special sauce.
£10.95Cooked with tomatoes and peppers in our special sauce.
£16.95Cooked with tomatoes and peppers in our special sauce.
£8.95King prawns cooked with coconut milk, ginger, curry leaves and fresh, mixed spices.
£17.95Fillet of fresh wild Scottish salmon marinated with spices served with saag aloo.
£14.95Giant prawns cooked with cashew nuts, cream, apricots and coconut - indulgent, mild and delicious.
£13.95A popular dish from the motherland: tilapia cooked home-style with tomatoes, peppers, fresh chillies, mustard oil and mixed sylheti spices.
£13.95King prawns pan-fried in their shells with chilli, garlic and soy sauce, served on a bed of aubergine and peppers.
£17.95Stuffed with oven-roasted aubergines and freshly prepared spices, then grilled - served with onion and lemon rice.
£13.95Tilapia cooked with fresh coconut, curry leaves and a special mix of spices.
£13.95Aubergines and chickpeas with cheese, slightly spiced.
£8.95Mixed vegetables cooked with basmati rice, nuts and raisins - served with a vegetable curry.
£9.95Deep-fried balls of mixed vegetables, cashew nuts, pistachio nuts and almonds served in a mild creamy sauce.
£8.95Indian cottage cheese cooked with mixed peppers, green chillies, tamarind and spices.
£8.95A mixed platter of vegetable curry, motor paneer, saag aloo, chana daal, chana begun, served with saffron rice, naan and raitha.
£14.95Indian cottage cheese cooked with mixed spices in our special sauce.
£8.95Lightly spiced dish of aubergine, eggs and chickpeas.
£6.95Fresh okra cooked in olive oil and spices.
£4.95Lentils cooked with herbs and spices.
£4.50Spinach fried in olive oil with onions, peppers and fresh herbs.
£4.50Potatoes baked in oven with mixed spices.
£3.95Mushrooms cooked with herbs and spices.
£4.95Spinach and potatoes fried with onions, peppers and fresh garlic.
£4.95Five mixed lentils slow-cooked in olive oil, garlic and bengali spices.
£4.50Parsnips cooked in bengali spices with sesame seeds and honey.
£5.95Seasonal vegetables cooked with mixed bengali spices.
£6.95Basmati rice fragranced with saffron.
£3.50Steamed long grained basmati rice.
£2.95Cooked in saffron with peas, egg, almonds and sultanas.
£4.50Fried spicy rice full of succulent button mushrooms.
£3.95Basmati rice flavoured with roasted cumin and onions.
£4.50Naan bread with garlic and butter.
£3.50The king of indian breads, light & fluffy and baked in the tandoori oven.
£2.95With almonds, sultanas, coconut and pistachio nuts.
£3.50Stuffed with a spiced vegetable filling.
£3.50Whole grain bread.
£2.95Whole grain bread.
£2.95Indian bread made from wheat flour.
£1.95Stuffed with succulent sun-dried tomatoes.
£3.95Can
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