Beef & Brew delivery from Kentish Town

About Beef & Brew
For Buns, Beers and steaks, Beef and Brew is perfect for all your hungry meat cravings. For pure burger indulgence grab the French Dip, but for the ultimate steak feast look no further than the Hanger - perfect with the decadent Truffle Bearnaise.
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Snacks & Starters

Hanger Steak
(AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
£12.00
Chateau / Chateaubriand (200g)
(AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
£19.00
Galician Sirloin (250g)
These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
£19.50
Rib-Eye (250g)
From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
£19.50
½ Chicken
Herb-fed and free-range, with burnt lemon & herbs.
£10.00