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Brasserie delights. Mixed flavoured and delicious, cooked in special spices and Indian herbs, fresh cream, almond powder, coconut powder, yoghurt, saffron and thick juicy gravy.
House specialities.
Balti is a dish prepared with fresh spices and herbs with ginger, garlic and classified butter to create the most aromatic, thicker, richer and distinctive flavour.
Cooked in charcoal oven, each dish is carefully prepared in blended Indian herbs and spices, yoghurt, fresh cream, almond powder and mint. Dry but rich in flavour. Served with green salad.
A medium strength dry curry, a combination of subtle spices and aromatic herbs, together with fresh coriander, tomatoes and onions. Medium.
Dry and spicy, fried with butter, cooked with basmati rice. Accompanied by vegetable curry.
Vegetarian special dishes. Dry and spicy, fried with butter, cooked with basmati rice. Accompanied by vegetable curry.
