Zaika
- Indian
- 1 Kensington High Street, London, W85NP
- +442077956533
- Open until 14:30
Zaika's luxurious cuisine is sourced in Awadhi region of India, serving such like monkfish chunks marinated with ginger, yoghurt, ajwain and turmeric and boneless lamb simmered with whole spices, yoghurt and red chilli paste.
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Most popular
- Murgh Handi Lazeez Chicken tikka simmered in smoked tomato & garlic sauce £18.00
- Gosht Dum Biryani Traditional lamb biryani served with Burani Raita £22.50
- Saag Paneer (Small) (v) Paneer with spinach, flavoured with garlic and cumin £7.50
- Tadka Dal Tempered yellow lentils with ginger, tomato and fresh coriander £7.00
- Dal Makhni Slow-cooked black lentils - speciality of the North-west frontier £7.00
Appetisers
- Zaika Salad Beetroot with sweet mango, cherry tomatoes, fresh oranges and goat cheese £7.50
- Vegetarian Trio Potato cake, traditional Indian lentil dumpling and vegetable samosa £8.50
- Seared Scallops Curry leaf, coriander and chilli crusted scallops with sweet and sour puffed rice £14.50
- Jhinga Pakoda Batter fried rose prawn served with tempered yoghurt £9.50
- Trio of Fish Tandoor grilled wild sea bass, organic salmon and monkfish £16.50
- Trio of Chicken Tandoor grilled chicken supreme with chilli garlic, cream cheese and pickling spices £15.00
Kababs
- Tandoori Subzi Paneer, mushroom and broccoli grilled with fennel seeds and honey £12.50
- Jhinga Shimla-Mirch (Small) Tandoor grilled tiger prawns marinated with red pepper and ground spices £13.00
- Jhinga Shimla-Mirch (Large) Tandoor grilled tiger prawns marinated with red pepper and ground spices £25.00
- Ajwaini Macchi (Small) Monkfish marinated with ginger, yoghurt, carom seeds and turmeric £14.00
- Ajwaini Macchi (Large) Monkfish marinated with ginger, yoghurt, carom seeds and turmeric £28.00
- Tandoori Chicken (Small) Baby chicken marinated with ginger, garlic & red chili paste, served with mint chutney £9.00
- Tandoori Chicken (Large) Baby chicken marinated with ginger, garlic & red chili paste, served with mint chutney £18.00
- Seekh Kebab (Small) Ground lamb kabab with cheese, ginger and garlic £18.00
- Seekh Kebab (Large) Ground lamb kabab with cheese, ginger and garlic £23.00
- Peshawari Champen (Small) Lamb chops marinated with raw papaya, paprika, fennel and star anise £18.00
- Peshawari Champen (Large) Lamb chops marinated with raw papaya, paprika, fennel and star anise £35.00
Mains
- Paneer Tikka Masala Char grilled paneer with puréed tomato sauce £14.50
- Allepy Fish Curry Tilapia cooked in delicately spiced coconut and ginger sauce £22.00
- Malabar Prawn Tiger prawns with sauteed onions, chilli, fenugreek seeds and coconut £21.00
- Grilled Lobster Prime lobster tail with turmeric, garlic and raw mango with a spiced tomato sauce £38.00
- Kadai Murgh Chicken tossed with capsicum, red onion and tomato £18.00
- Murgh Handi Lazeez Chicken tikka simmered in smoked tomato & garlic sauce £18.00
- Nihari Gosht Slow-cooked lamb shank with brown onion and aromatic spices £23.00
- Laal Maas Boneless lamb simmered with whole spices, yoghurt and red chilli paste £19.50
- Gosht Dum Biryani Traditional lamb biryani served with Burani Raita £22.50
Vegetables
- Achari Bhindi (Small) (v) Fresh okra cooked with onion, tomato and pickling spices £7.50
- Achari Bhindi (Large) (v) Fresh okra cooked with onion, tomato and pickling spices £14.00
- Kadai Subzi (Small) (v) Seasonal vegetables tossed with peppers, tomato and crushed coriander £7.50
- Kadai Subz (Large) (v) Seasonal vegetables tossed with peppers, tomato and crushed coriander £14.00
- Saag Paneer (Small) (v) Paneer with spinach, flavoured with garlic and cumin £7.50
- Saag Paneer (Large) (v) Paneer with spinach, flavoured with garlic and cumin £14.00
- Chana Masala (Small) (v) White chickpeas tempered with onion, tomatoes and spices £7.50
- Chana Masala (Large) (v) White chickpeas tempered with onion, tomatoes and spices £14.00
- Aloo Baigan (Small) (v) Aubergine & potatoes tossed with tomatoes & onion £7.50
- Aloo Baigan (Large) (v) Aubergine & potatoes tossed with tomatoes & onion £14.00
Accompaniments
- Tadka Dal Tempered yellow lentils with ginger, tomato and fresh coriander £7.00
- Dal Makhni Slow-cooked black lentils - speciality of the North-west frontier £7.00
- Cucumber Raita Yoghurt with cucumber, mint and toasted cumin £3.00
- Punjabi Pjaz Sliced red onions with cumin, chilli powder and fresh coriander £3.00
Rice & Breads
- Sade Chawal £3.75
- Zaffrani Pulao £3.75
- Naan £3.75
- Roti £3.75
- Pudhina Paratha £3.75
- Bread Basket Naan, paratha and stuffed naan £10.50
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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