Zaika

Zaika Salad

Beetroot with sweet mango, cherry tomatoes, fresh oranges and goat cheese

Vegetarian Trio

Potato cake, traditional Indian lentil dumpling and vegetable samosa

Seared Scallops

Curry leaf, coriander and chilli crusted scallops with sweet and sour puffed rice

Trio of Fish

Tandoor grilled wild sea bass, organic salmon and monkfish

Trio of Chicken

Tandoor grilled chicken supreme with chilli garlic, cream cheese and pickling spices

Tandoori Subzi

Paneer, mushroom and broccoli grilled with fennel seeds and honey

Jhinga Shimla-Mirch (Small)

Tandoor grilled tiger prawns marinated with red pepper and ground spices

Jhinga Shimla-Mirch (Large)

Tandoor grilled tiger prawns marinated with red pepper and ground spices

Ajwaini Macchi (Small)

Monkfish marinated with ginger, yoghurt, carom seeds and turmeric

Ajwaini Macchi (Large)

Monkfish marinated with ginger, yoghurt, carom seeds and turmeric

Tandoori Chicken (Small)

Baby chicken marinated with ginger, garlic & red chili paste, served with mint chutney

Tandoori Chicken (Large)

Baby chicken marinated with ginger, garlic & red chili paste, served with mint chutney

Seekh Kebab (Small)

Ground lamb kabab with cheese, ginger and garlic

Seekh Kebab (Large)

Ground lamb kabab with cheese, ginger and garlic

Peshawari Champen (Small)

Lamb chops marinated with raw papaya, paprika, fennel and star anise

Peshawari Champen (Large)

Lamb chops marinated with raw papaya, paprika, fennel and star anise

Paneer Tikka Masala

Char grilled paneer with puréed tomato sauce

Allepy Fish Curry

Tilapia cooked in delicately spiced coconut and ginger sauce

Malabar Prawn

Tiger prawns with sauteed onions, chilli, fenugreek seeds and coconut

Grilled Lobster

Prime lobster tail with turmeric, garlic and raw mango with a spiced tomato sauce

Kadai Murgh

Chicken tossed with capsicum, red onion and tomato

Murgh Handi Lazeez

Chicken tikka simmered in smoked tomato & garlic sauce

Nihari Gosht

Slow-cooked lamb shank with brown onion and aromatic spices

Laal Maas

Boneless lamb simmered with whole spices, yoghurt and red chilli paste

Gosht Dum Biryani

Traditional lamb biryani served with Burani Raita

Achari Bhindi (Small) (v)

Fresh okra cooked with onion, tomato and pickling spices

Achari Bhindi (Large) (v)

Fresh okra cooked with onion, tomato and pickling spices

Kadai Subzi (Small) (v)

Seasonal vegetables tossed with peppers, tomato and crushed coriander

Kadai Subz (Large) (v)

Seasonal vegetables tossed with peppers, tomato and crushed coriander

Saag Paneer (Small) (v)

Paneer with spinach, flavoured with garlic and cumin

Saag Paneer (Large) (v)

Paneer with spinach, flavoured with garlic and cumin

Chana Masala (Small) (v)

White chickpeas tempered with onion, tomatoes and spices

Chana Masala (Large) (v)

White chickpeas tempered with onion, tomatoes and spices

Aloo Baigan (Small) (v)

Aubergine & potatoes tossed with tomatoes & onion

Aloo Baigan (Large) (v)

Aubergine & potatoes tossed with tomatoes & onion

Tadka Dal

Tempered yellow lentils with ginger, tomato and fresh coriander

Dal Makhni

Slow-cooked black lentils - speciality of the North-west frontier

Cucumber Raita

Yoghurt with cucumber, mint and toasted cumin

Punjabi Pjaz

Sliced red onions with cumin, chilli powder and fresh coriander

Pappodoms

Sade Chawal

Zaffrani Pulao

Naan

Roti

Pudhina Paratha

Bread Basket

Naan, paratha and stuffed naan