Zaika's luxurious cuisine is sourced in Awadhi region of India, serving such like monkfish chunks marinated with ginger, yoghurt, ajwain and turmeric and boneless lamb simmered with whole spices, yoghurt and red chilli paste.
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Naan, paratha and stuffed naan
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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