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Papadoms
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Onion Bhajia
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Punjabi Samosa
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Sweet Potato and Goat Cheese Tikki
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Sharabi Jhinga
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Murg Bezule
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Andhra Bullet Chilli Gosht
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Rok Platter
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Tandoori Murg (Punjab Province)
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Murg Tikka (Lucknow)
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Gilafi Sheekh Kabab (Awadh)
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Ajwaini Jhinga (Jaipur, Rajasthan)
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Salmon Methi Tikka (Delhi)
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Barra Lamb Kabab (Peshawar)
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Paneer Sashlick (Punjab)
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Dhaba Palak Paneer (Grand Trunk Road, Punjab Province)
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Sabzi Panchratni (Jaipur, Rajasthan)
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Murg Jal-Frezi (Calcutta, West Bengal)
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Murg Korma (Uttar Pradesh)
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Butter Chicken (Delhi)
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CTM (1970s Glasgow, Scotland)
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Kori Gassi (Mangalore, Karnataka)
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Murg Salli Zardaloo (Gujarat)
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Uppu Kari (Karaikudi, Tamil Nadu)
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Railway Lamb Curry (Bombay, Maharashtra)
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Rogan Josh (Kashmir)
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Kadhai Gosht (Punjab)
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Dum Biryani (Lucknow, Awadh)
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Shikari Champen (Bhopal, Madhya Pradesh)
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Tawa Jhinga (Military Bazaar, Old Delhi)
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Jhinga Masala (Malabar)
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Lasooni Mirch Jhinga (Kolhapur)
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Chingri Jhol (Assam, East Bengal)
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Bombay Aloo
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Alo Gobi Adraki
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Bhindi Do Piaza
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Tadka Dal
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Saag Bhaji
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Saag Aloo
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Baingan Thiyal
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Dal Makhani
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Mushroom Bhaji
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Chana Masaledar
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Garden Salad
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Raitha
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Punjabi Salad
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Pulao Rice
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Plain Rice
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Mushroom Rice
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Lemon Rice
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Peshawari Naan
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Malai Naan
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Garlic Naan
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Plain Naan
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Pudina Paratha
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Roti
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Sweet Mango
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Cool Mint
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Pepper and Tomato
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Hot Mixed Pickle
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Keeping up with the traditions, here are some the many dishes made famous by the British curry houses, revisited by The Raj of Kensington following on the methods and recipes passed down the generations.
Madras Curry
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Dopiaza
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Dhansak
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Vindaloo (Very Hot)
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Balti
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Beer (330ml)
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Soft Drinks (330ml Glass Bottle)
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Home Made Lassi
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Hildon Mineral Water (75cl)
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