Starters
Chicken Liver Parfait, Fig, Pickles and Toasted Sourdough
£8.50Heritage Carrots, Hazlenuts and Pistacho Dukkah, Hazelnut Dressing
VE.£8.95Burrata, Kumquats, Mojo Rojo, Chicory and Olive Oil Crisp Breads
VG.£9.95Torched Mackerel Escabeche, Oyster Mayo and Focaccia Crisps
£9.95Glazed Pig Cheek, Crispy Pig Ear, Pickled Apple Salad and Crackling
£10.25
Mains
Spelt Gnocchi, Butternut Squash Puree, Walnut Sauce, Chard and Pears
VE.£17.00Salmon and Scallop Fish Pie, Lobster Bisque and Side of Roasted Broccoli
£18.95Roast Chicken Breast, Jerusalem Artichoke Puree, Pearl Barley and Pancetta Risotto, Jus
£19.95
From the Bertha Oven
Served with your choice of beanaise, peppercorn or chimichuri sauce and one side.
Black Pig Pork Chop
£20.95Pave Steak for Two to Share
£59.90Ribeye on the Bone (340g)
£34.50
Snacks
Homemade Sausage Rolls
£4.75Mac and Cheese Croquettes
£5.95Trio of Beef Sliders
£9.00Bread Basket and Butter
£2.50
Sides
Fries
£4.50Mixed Side Salad
£4.50Rocket and Parmesan Salad
£5.50Roasted Broccoli
£4.95Buttered Cavolo Nero
£4.95Roast King Cabbage, Lardo and Anchovy Crumb
£5.50
Desserts
Apple and Blackberry Crumble W/vanilla Ice Cream
£8.00Sticky Toffee Pudding with Toffee Sauce and Clotted Cream
£8.00Vegan Chocolate and Stem Ginger Torte, Chocolate Sorbet
£8.00Rum Soaked Coconut Cake, Drunken Pineapple, Passionfruit Curd, Coconut and Lime Sorbet
£8.00Buttermilk Pannacotta, Poached and Pickled Rhubarb, Toasted Oat Crumb
£8.00Scoop Of Ice Cream
£2.50Scoop Of Sorbet
£2.50
