Pizzicotto

Pane

• Wood Fired Oregano & Olive Oil Focaccia

  £3.50

• Gnocco Fritto

  Deliciously light & fried dough from Emilia Romagna.

  £3.50

Antipasti

• Vellutata Di Zucchini e Menta

  Vellutata soup of courgette & mint.

  £7.00

• Fritto Misto

  Fried calamari, summer vegetables and anchovy.

  £11.00

• Insalata Endivia

  Endive salad with gorgonzola, pears in syrup & walnuts. Honey mustard dressing.

  £9.00

• 36 Month Aged Culatello Di Zibello

  With oregano wood fired focaccina.

  £15.00

• Burrata Pugliese

  With chargrilled zucchini and confit tomato.

  £9.00

• Affettati Emiliani

  Selection of DOP and organic charcuterie from Emilia Romagna.

  £10.00

• Chargrilled Sea Scallops

  Over wood, soft parmigiano crumble.

  £11.00

• Zuppetta Di Vongole

  Steamed normandy clams in chilli & garlic, white wine, sourdough crostino.

  £10.00

Primi

Pasta available as a main course or starter.

• Melanzane Alla Parmigiana

  Roasted aubergine with tomato & mozzarella.

  £15.00

• Tagliatelle Al Vero Ragu Di Bologna

  Fresh tagliatelle with pork belly ragu.

  £16.50

• Spaghetti Alle Vongole

  Spaghetti with fresh normandy clams, chilli and garlic.

  £16.50

• Strozzapreti Con Burrata

  Handmade twisted pasta strips, burrata and cherry tomato.

  £16.00

• Tagliolini Al Nero Di Seppia

  Squid ink tagliolini with king prawns, cherry tomato and parsley salsa.

  £16.00

Secondi Alla Brace

All chargrilled from our wood burning grill.

• Fiorentina (Per 100gr)

  T-bone of Tuscan beef, Cervia sea salt, chargrilled over wood.

  £5.50

• Tagliata Di Manzo

  Entrecote of Tuscan beef, frisé and red onion salad.

  £21.00

• Insalata Di Polpo

  Octopus salad, green beans, black olives, capers and new potatoes.

  £17.00

• Spiedini Di Mar

  Skewers of king prawn and calamari, zucchini, rucola & pomegranate.

  £17.00

Pizze with D.O.P San Marzano Tomato

Also available with activated charcoal base and/or buffalo mozzarella.

• Margherita Classica

  Popular£9.50

• Margherita ‘Pizzicotto'

  DOP burrata pugliese, basil salsa & confit tomato.

  Popular£13.00

• Via Emilia

  Parma ham, parmigiano reggiano, & rucola.

  Popular£13.00

• Mangia Fuoco

  Ventricina spicy salami & chilli garlic olives.

  £12.50

• Spacca Napoli

  Marinated anchovy, fior di latte, kalamata olives, pantelleria caper berries.

  Popular£12.50

• Napoleone

  Marinated artichoke, cooked ham, portobello mushrooms & olives.

  Popular£13.50

• Nduja & Burrata

  Spicy nduja salami paste, chargrilled padron peppers & fresh burrata.

  £14.00

• Tartufa

  Chargrilled zucchini, stracchino cheese & white truffle oil.

  £13.50

• Bresaola e Finocchio

  Bresaola cured beef, buffalo mozzarella, rucola, parmigiano, shaved fennel & salsa verde.

  £14.00

• Salsiccia e Porcini

  Cherry tomato, Italian sausage, porcini mushrooms, and shaved parmigiano (no tomato).

  £14.00

• Gustosa

  DOP ventricina spicy salame, piquillo peppers, & gorgonzola.

  £14.00

• Asparagi

  Chargrilled asparagus, caramelised onion, goat cheese, & truffle oil (no tomato).

  £14.00

• Manchiberico

  Winner of our gourmet pizza challenge. Created by Michelin Stared chef Jun Tanaka for action against hunger. Aged manchego, green chilli, buffalo mozzarella & 100% acorn fed iberico ham.

  £17.00

Contorni e Insalate

• Roast New Potatos

  £3.50

• Puglian Olives with Almond

  £3.50

• Green Beans

  £3.50

• Patate Fritte (Chips)

  £3.50

• Rucola, Parmigiano & Pomegranate Salad

  £4.50

• Gnocco Fritto

  £3.50

• Garden Salad

  £4.50

• Wood Roasted Focaccia

  £3.50