Pizzicotto
A local Pizzeria in the heart of Kensington reimagines the humble pizza and Italian neighbourhood cuisine. With ingredients supplied directly from artisanal food producers the selection of handmade pasta, pizza and organic charcuterie are hard to beat!
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- Margherita £9.50
- Margherita Pizzicotto Burrata Pugliese, slow roasted confit tomatoes & fresh basil salsa £13.00
- Mangia Fuoco Ventricina spicy salami, mozzarella & balsamic paprika olives £12.50
- Il Napoleone Portobello mushrooms, artichoke, prosciutto cotto, taggiasche olives £13.50
- Tartufa Fior di latte, chargrilled zucchini, stracchino cheese and white truffle oil £13.50
Antipasti
- Vellutata Soup Of potato & asparagus with crispy prosciutto di Parma £7.00
- Savoury Muffin Of butternut squash, Parmigiano Reggiano fonduta £8.00
- 36 Month Aged Culatello di Zibello Focaccina & aged balsamic £15.00
- Burrata Pugliese With chargrilled zucchini & confit tomato £9.00
- Wood Roasted Polenta Taleggio & wild mushrooms £8.00
- Affetati Emiliani 24 month prosciutto, mariola salame & pancetta Piacentina £10.00
- Chargrilled Sea Scallops Over wood, soft Parmigiano crumble £11.00
- Steamed Normandy Clams With garlic, chilli & crispy bread £10.00
Pasta Fresca
Fresh pasta available as starter and main course. We exclusively use fresh pasta made in house every morning with organic flour & free range eggs
- ‘Il Tortellaccio’ Giant Tortelli filled with porcini & ricotta, salsa Parmigiano Reggiano fonduta & poppy seed £16.00
- Strozzapreti Romagnoli Twisted pasta strips, crema of prosciutto, squacquerone cheese & ruccola pesto £16.00
- Tagliatelle al vero ragù di Bologna Tagliatelle with original pork belly ragu £15.00
- Tortelli alla Norma Spinach tortelli filled with roast aubergine, tomato & salted ricotta £15.00
- Squid Ink Tagliolini With king prawns, cherry tomatoes & parsley salsa £16.00
Alla Brace
From the wood burning grill
- Fiorentina T-Bone Per kilo £55.00
- Costata-Rib on the Bone Per kilo £49.00
- Fillet mignon (for Circa) (225gr) With Modena balsamic reduction £26.00
- Chargrilled Sashimi Grade Tuna Fennel & grapefruit salad £17.00
- Chargrilled Skewers Of king prawn & calamari with zucchine, rucola & pomegranate salad £17.00
Forno a Legna - Pizza Rossa with Ferrarese Tomato
From the wood burning oven
- Margherita £9.50
- Margherita Pizzicotto Burrata Pugliese, slow roasted confit tomatoes & fresh basil salsa £13.00
- Mangia Fuoco Ventricina spicy salami, mozzarella & balsamic paprika olives £12.50
- La Via Emilia Prosciutto crudo, Parmigiano & rucola £13.00
- Il Napoleone Portobello mushrooms, artichoke, prosciutto cotto, taggiasche olives £13.50
- Spacca Napoli Salted anchovies marinated in garlic & chilli, mozzarella, black olives, capers £12.50
- Porchetta Slow roasted porchetta, raisins & balsamic shallots £13.50
- Tartufa Fior di latte, chargrilled zucchini, stracchino cheese and white truffle oil £13.50
Forno a Legna - Pizza Bianca no Tomato for a more Delicate and Indulgent Pizza
From the wood burning oven
- Primavera Asparagus, taleggio cheese & Italian sausahe £13.00
- Alto Adige Speck smoked ham, Gorgonzola, walnuts & pecorino £13.00
- Porcino Caramelised onion, porcini mushrooms, goats cheese, ruccola & white truffle oil £14.00
Contorni
Sides
- Wood Roasted Foccacia with Rosemary Salt £3.00
- Wood Roasted Padron Peppers £4.00
- Fine French Beans £4.00
- Puglian Olives with Toasted Salmons £3.00
- Roast Potatoes £4.00
- Seasonal Roasted Vegetables £4.00
- French Fries £3.50
- Garden Salad £4.00
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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