For a true taste of Thailand, look no further than Papaya Tree. Importing fresh ingredients from Thailand twice a week, you’re guaranteed the tastiest, most authentic meals in town. From the sids and starters to the generous main courses, you’ll be bowled over by the exotic, aromatic flavours in every dish.
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Ultimate Pad Thai
We take our usual pad thai with black tiger king prawns and serve it in a special folded seasoned spring onion omelette. Next, more garlic and cracked black pepper king prawns are added on top . An extra dish is used to serve more fresh crunchy beansprouts, spring onion stalks, a bunch of fresh coriander leaves and half a whole lime. Finally, another selection of little pots to ‘fine tune’ your pad thai, serves sriracha chilli sauce, crushed ‘dry roasted’ chilli and ground peanuts
Peppery Thai Trout
Garlic and cracked black pepper sauce, fresh young black stemmed peppercorns and crispy fried Thai hot basil leaves completes this aromatic dish
Hoi Lai Pad Nam Prik Pao
A favourite dish from our travels to Thailand and exclusive to papaya tree – fresh clams in shells stir fried with fresh Thai basil leaves, roasted chilli paste, garlic and sliced red chillis
Papaya Tree Salt and Pepper Squid
Succulent diamond cut squid quick fried in a light and crispy batter with sea salt, cracked black pepper, young black stemmed peppercorns and finely minced garlic and chilli
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Papaya Tree delivers to you, enter your postcode and delivery time.