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Memories of India - Kensington

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4.6 Excellent (500+)

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'Bold flavours'

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  • About Memories of India - Kensington

    British Indian classics plus in-house creative dishes served in an inviting and warm space or delivered to enjoy in the comfort of your home
    ... Read more

Popular with other people

  • Butter Chicken

    £14.95
  • Murg Tikka Massala

    £14.50
  • Chicken Korma

    £14.95
  • Chicken

    £17.95
  • Lamb Rogan Josh

    £15.50
  • Chilli Paneer

    £13.95
  • Chicken Vindaloo

    £14.95
  • Mixed Tandoori

    £20.95
  • Seekh Kebab

    £13.95
  • Seasonal Stir Fry Green Vegetable

    £13.95

Appetisers

  • Onion Bhajia (2pcs) (V)

    Crispy battered gram flour mixed with onions and herbs.
    £6.95
  • Plain Poppadoms (V)

    Crisp and delicate, the perfect start to any meal.
    £0.95
  • Vegetable Samosa (V)

    Filo pastry filled with vegetables, aromatic herbs & spices served with a selection of sauces.
    £6.95
  • Stir Fry Calamari

    Mildly spiced squid marinated in a coconut milk base,served with spring onion garnish.
    £11.50
  • Lamb Samosa

    Filo pastry filled with minced lamb, aromatic herbs& spices served with a selection of sauces.
    £6.95
  • Mango Chutney

    Sweet and tangy, with a fruity burst of flavour.
    £1.00
  • Yoghurt Mint Dip

    A cool, refreshing dip made with creamy yoghurt and fresh mint. It's the perfect zesty counterpoint to our spicy dishes and grilled meats.
    £1.00
  • King Prawn Puri

    Chopped king prawns sautéed in spring onions, peppers, tomatoes infused with Indian spices served on Puri bread with a coriander garnish.
    £11.50
  • Chicken Chaat

    Chicken breast pieces tossed in a mixture of onions,tomatoes, cucumber, lemon juice and tangy spices .
    £9.95
  • Papri Chaat (V)

    Potatoes tossed in a mixture of chickpeas, onions,tomatoes, cucumber, tangy spices, yoghurt andcrispy dough, served cold.
    £8.95
  • Avocado Shrimps

    Half an avocado, filled with fresh water shrimps,topped with our own recipe sauce.
    £9.75
  • Onion & Coriander

    Freshly diced onions and fragrant coriander, a zesty accompaniment.
    £1.00
  • Spicy Poppadoms (V)

    Thin, crispy, and with a delightful hint of heat. (V)
    £0.95
  • Mixed Pickle

    A spicy, zesty condiment to awaken your taste buds.
    £1.00
  • Pepper Prawns

    King prawns tossed in flour, garlic, salt and pepper. Lightly fried
    £11.50
  • Paneer Pakora (4pcs) (V)

    Cubed paneer cheese in gram flour and herb batter.
    £8.25
  • Hara Bhara Kebab (V)

    Mildly spiced vegetable cutlets consisting of spinach leaves bound together with greenbananas and split peas.
    £8.95

Vegetarian

Main dishes.

  • Kashmiri Palak Paneer

    Cubes of homemade paneer cheese cooked in light spices, fresh spinach and tomatoes.
    £13.95
  • Saag as Main Dish

    Delicately spiced wilted fresh spinach with coriander.
    £13.95
  • Tarka Daal as Main Dish

    Yellow lentils seasoned with roasted garlic, onion sand spiced oil buttery lentils with cream.
    £13.95
  • Chilli Paneer

    Cottage cheese cubes marinated in a hot chillisauce and served with mixed salad.
    £13.95
  • Aloo Gobi as Main Dish

    Potatoes and cauliflower tossed in light mixed spices.
    £13.95
  • Vegetable Korma

    Tender vegetables bathed in a rich, creamy, and mildly spiced sauce.
    £13.95
    Vegetarian
  • Seasonal Stir Fry Green Vegetable

    Baby potatoes, courgettes, carrots and tomatoes,tossed with cumin seeds and crushed red chillies,served in a wok.
    £13.95
  • Baby Baingan Massala

    Roasted baby aubergines with sautéed onions in creamy masala sauce.
    £13.95
  • Daal Makhani as Main Dish

    Yellow lentils seasoned with roasted garlic, onions and spiced oil buttery lentils with cream.
    £13.95
  • Paneer Adrakwala

    Ginger infused cubes of paneer cheese, green chillies, lemon juice, red onions cooked in tangy spices.
    £13.95
  • Aloo Jeera as Main Dish

    Fragrant potatoes tossed with roasted whole cumin seeds and mild five spices.
    £13.95
  • Vegetable Dansak

    A vibrant medley of vegetables in a sweet and sour lentil sauce.
    £13.95
    Vegetarian
  • Tandoori Mushroom Massala

    Marinated button mushrooms in a blend of spices and yogurt simmered in a rich yet lightly spiced,creamy tomato sauce.
    £13.95
  • Bhindi Bhaji as Main Dish

    Fresh okra and onions pan tossed in light mixed spices.
    £13.95
  • Garlic Green Beans as Main Dish

    Flavoursome fresh green beans cooked in garlic butter.
    £13.95
  • Mixed Vegetable Curry as Main Dish

    Assortment of vegetables cooked in a curry sauce.
    £13.95
  • Kashta Bhindi Aloo as Main Dish

    Lightly spiced crispy okra with potatoes.
    £13.95

Creative Dishes

  • Paneerwala Murg

    Pieces of chicken breast, tossed with home madecottage cheese, spring onion and ginger. Servedwith saffron rice and spinach leaf.
    £19.95
  • Officers Chops

    Lamb chops cooked in clayoven (with special sauce made from honey & soya) served with spinach, potatoes and mushrooms.
    £25.95

Tandoori/Grill

  • Murgh Tikka

    Grilled boneless chicken pieces marinated in a mix, of ginger, garlic, lemon juice, spices and seasoning.
    £13.95
    Popular
  • Tandoori King Prawn

    Fresh water king prawns marinated in lemon juice, mild tandoori spices, seared in a clay oven.
    £23.50
  • Tandoori Chicken

    Grilled chicken on the bone marinated in a mix of ginger, garlic, lemon juice, spices and seasoning.
    £13.95
  • Mixed Tandoori

    Grilled murgh tikka, lamb tikka, tandoori chicken and lamb chops.
    £20.95
  • Paneer Nilgiri Tikka (V)

    Paneer cheese in our chef’s marinade cooked in a tandoor.
    £13.95
  • Seekh Kebab

    Grilled minced lamb and onions in our homemade masala.
    £13.95
  • Akbari Lamb Chops

    Succulent grilled lamb chops cured in garam masala and lemon marinade.
    £22.95
  • Tandoori Sea Bass

    Whole seabass fish marinated in ginger, garlic,lemon juice and strained yoghurt, then barbecuedover flaming charcoal in a tandoor.
    £20.95
  • Salmon Ajwani Tikka

    Salmon tikka pieces marinated in garlic, spiced yoghurt and lovage seeds.
    £18.95
  • Chicken and Mushroom Sashlik

    Boneless chicken marinated in tandoori spices skewered with mushroom, onions and mixed peppers.
    £17.50
  • Murg Nawabi Kebab

    Tandoor chicken marinated in a subtly spiced creamy coconut-yoghurt with saffron, nuts and hint of ginger.
    £16.50

Side Vegetables

  • Saag

    Delicately spiced wilted fresh spinach with coriander.
    £8.95
  • Tarka Daal

    Yellow lentils seasoned with roasted garlic, onions and spiced oil buttery lentils with cream.
    £8.95
  • Aloo Jeera

    Fragrant potatoes tossed with roasted whole cumin seeds and mild five spices.
    £8.95
  • Aloo Gobi

    Potatoes and cauliflower tossed in light mixed spices.
    £8.95
  • Bhindi Bhaji

    Fresh okra and onions pan tossed in light mixed spices.
    £8.95
  • Daal Makhani

    Yellow lentils seasoned with roasted garlic, onions and spiced oil buttery lentils with cream.
    £8.95
  • Garlic Green Beans

    Flavoursome fresh green beans cooked in garlic butter.
    £8.95
  • Mixed Vegetable Curry

    Assortment of vegetables cooked in a curry sauce.
    £8.95
  • Kashta Bhindi Aloo

    Lightly spiced crispy okra with potatoes.
    £12.95
  • Curry Sauce

    A rich, aromatic sauce, perfect for pouring over anything.
    £4.00

Chicken

  • Butter Chicken

    Highly rated
    · tandoori chicken pieces simmered in a rich but mild creamy tomato gravy with butter
    £14.95
  • Murg Tikka Massala

    Chicken tikka pieces cooked in a rich tomato & yoghurt sauce enhanced with mixed spices & finished with feugreek & a dash of cream. Medium spicy.
    £14.50
  • Chicken Korma

    Highly rated
    · Chicken pieces braised in mild spices, cream, coconut and almond.
    £14.95
  • Murg Jalfrezi

    Marinated chicken julienne, pan fried with fresh ginger, chillies and onions served in a thick and spicy curry sauce.
    £14.95
  • Murg Balti

    Chicken cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and peppers .
    £14.95
  • Chicken Bhuna

    Chicken breast pieces simmered in a rich sauce made with fried onions, tomatoes and aromatic spices
    £14.95
  • Karahi Chicken

    Medium dry spiced chicken with peppers tossed in an iron karahi (wok).
    £14.95
  • Chicken Vindaloo

    A very hotly spiced chicken curry, not for the faint hearted! Tender chicken breast marinated in a mix of bold spices, simmered in a tangy hot sauce with fresh chillies.
    £14.95
  • Chicken Dansak

    Spiced chicken breast pieces simmered in a rich lentil sauce.
    £14.95
  • Green Chicken Curry

    Hot Goanese green curry made with boneless chicken, blend of freshly ground coriander, curry leaves and chillies.
    £14.50
  • Murg Adrakwala

    The fragrance of adrak (ginger) resonates in this spicy chicken dish.
    £14.50

Salad and Raita

  • Cucumber Raita

    Cool natural yoghurt with cucumber and cumin.
    £4.95
  • Special House Salad

    Onions, tomatoes, cucumber, coriander & cumin.
    £5.50

Rice

  • Pilau Rice

    Saffron infused basmati rice.
    £7.25
    Popular
  • Basmati Rice

    Steamed plain long grain basmati rice.
    £6.25
    Popular
  • Egg Fried Rice

    Savoury, satisfying, and loaded with fluffy egg.
    £7.25
  • Mushroom Rice

    Button mushroom basmati rice.
    £7.25
  • Lemon Rice

    Fragrant curry leaves, lemon & cashew nut basmati rice.
    £7.25

Biryani of the Day

  • Chicken

    Highly rated
    · Spice infused basmati with aromatic chicken pieces and biryani sauce.
    £17.95
  • Vegetable

    Spice infused basmati with fragrant mixed vegetables and biryani sauce.
    £17.50
  • Lamb

    Spice infused basmati with tender lamb pieces and biryani sauce.
    £18.95
  • King Prawn

    Spice infused basmati with succulent king prawns and biryani sauce.
    £22.95

Lamb

  • Lamb Rogan Josh

    Tender lamb in a rich curried tomato based gravy with mild de-seeded red chillies and can be enjoyed for its aroma.
    £15.50
  • Kashmiri Lamb Korma

    Kashmiri dish that combines the area’s dried fruits and nuts served in a mild coconut based sauce.
    £15.50
  • Lamb Passanda

    Tender slices of lamb simmered in a sauce of cultured yoghurt, almonds, cashews & finishedwith a dash of cream.
    £15.50
  • Saag Gosth

    A classic masala infused lamb tossed with leafy spinach.
    £15.50
  • Balti Gosth

    Lamb dish cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and pepper.
    £15.50
  • Karahi Gosth

    Medium dry spiced lamb with peppers tossed in an iron Karahi (wok).
    £15.50
  • Lamb Chilli Stir Fry

    Thinly sliced lamb, stir fried with onion, capsicum and green chillies.
    £15.50
  • Achari Gosth

    Lamb cooked in tangy yoghurt and spiced pickled fruits to give the dish its distinct sour taste.
    £15.50

Menu for One

  • Vegetarian

    Vegetable Samosa, Tandoor Mushroom Masala, Saag, Pilau rice, Raita & Naan bread
    £30.95
  • Non-vegetarian

    Murgh Chaat, Lamb Passanda, Vegetable Curry, Pilau rice, & Naan bread
    £33.95

Menu for Two

  • De Luxe Platter

    Tandoor cocktail, Murgh Makhni, Rogan Josh. Served with Vegetable of the day, Pilau Rice & Naan bread
    £62.95

Handmade Breads

  • Plain Naan

    Leavened, white flour flatbread baked in clay oven.
    £3.95
  • Garlic Naan

    Unleavened bread with garlic.
    £4.95
  • Cheese Naan

    Unleavened bread with cheese.
    £4.95
  • Peshwari Naan

    Leavened fine flour bread stued with a combination of nuts, coconuts and raisins.
    £4.95
  • Chapati

    Soft thin wheat flour pancake cooked on a traditional tava skillet.
    £3.95
  • Lacha Paratah

    Layered flatbread fried in clarified butter.
    £4.95
  • Keema Naan

    Stuffed with lamb mince, blended with chopped green chillies, coriander and spices.
    £5.95
  • Tandoori Paratah

    Wholemeal flour layered bread baked in a clay oven.
    £4.95
  • Tandoori Roti

    Unleavened wholemeal flatbread.
    £3.95

Fish

  • Malabar Fish Curry

    South Indian style salmon in a subtle coconut curry sauce.
    £16.95
  • King Prawn Massala

    Fresh water king prawn flavoured with a blend of spices & nuts cooked in charcoal fire simmered in a creamy tomato sauce.
    £19.95
  • Bengal Fish Curry

    White fish cooked in a Bengali mustard seed curry with potatoes and okra.
    £16.95
  • King Prawn Do-piaza

    King prawns cooked in onions in two stages, first an onion reduction, later topped up with sautéedonions, tomatoes and lemon to garnish.
    £19.95

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