Crafted Singh Burgers
All our burgers are served with cheddar cheese, caramelised onions, and roasted mushrooms on sesame seed brioche bun.
Chicken United States of Punjab
Origin: Punjab, Northern India. Packed with flavours of traditional punjabi clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce. Medium.£8.50Chicken Awadhi
Origin: Uttar Pradesh, Northen India. Inspired by the historic region of Northern India and Mughal cuisine, the patty is a blend of chicken, bay leaves, cloves, and garlic. Topped with our 'Smoky Chunky' sauce. Mild.£8.50Lamb Bhuna
Origin: Haryana, Northern India. Lamb cooked 'Ishtew Style'. Whole spices ground and cooked in oil to form a paste before adding to the meat to bring out its distinguished and smoky flavours. Topped with sa sauce made of smoky chilli, garlic, and lime juice. Hot.£8.50Lamb Bihari
Origin: Bihar, Eastern India. Flavours of traditional lamb curry from the Eastern state of Bihar. The seasonning includes, red chilli, papaya, ginger, and garlic. Topped with our tangy 'Bihari sauce'. Medium.£8.50Beef Reshmi
Origin: Chhattisgarh, Central India. Literally translares to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our Haryali sauce, a mix of mint, coriander, and parsley. Hot.£8.50Beef Kerala
Origin: Kerala, Southern India. Inspired by the cooking of South Indian state of Kerala. Our homemade 'Garam Masalas' are roasted and ground together with the meat. Topped with the spicy Malabar sauce. Medium.£8.50Aloo Chana
Origin: Gujarat, Western India. An earthy gram, whole lentils and potato patty made with spice blends rom Western India. Topped with our 'Smoky Chunky' sauce. Mild.£8.50
Hot Wings
Our juicy and succulent wings are battered with flour and a mix of secret spices before frying to give a crunchy exterior and a juicy interior.
3 Wings
£3.955 Wings
£5.959 Wings
£9.95
Fries
Plain Fries
£2.50Calcutta Fries
Lemon and pepper seasoning from the city of Calcutta in the Eastern Indian state of West Bengal.£2.50Dilli 6 Fries
Spice commonly used in street food of Old Delhi. The spice bring a perfect balance of sweet, sour, spicy, and salty flavours. Mild.£2.50Hot Shock Fries
Ghost chilli sprinkles. Medium.£2.50
Sauces
Smoky Chunky
Medium.£1.50Tandoori
Medium.£1.50Bihari
Medium.£1.50Hariyali
Medium.£1.50Malabar
Hot.£1.50Kashmiri
Hot.£1.50Assamese
Seriously Hot.£1.50
