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Ida

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  • About Ida

    At Ida the pasta and gnocchi is hand-rolled daily, emulating the rustic cooking of the chef’s Italian mother (for whom the restaurant is named). Their concise menu won Timeout’s Love London Awards 2014, and is popular with celebrities.
    ... Read more

Starters

  • Molinata

    Puglian broad bean, spinach and swiss chard dip
    £5.50
  • Antipasto della Casa (For 2)

    An Italian antipasto board consisting of Neapolitan wood smoked Capocollo cured pork; chilli infused aged ''Ventricina'' salame from Abruzzo; fiery Calabrian 'Nduja sausage on malted wheat ciabatta; a young, Tuscan mild Pecorino sheep's cheese from the Mugello valley; and Gaeta black olives with garlic and chilli
    £12.00
  • Pane, Olive e Olio d’Oliva Extra Vergine

    Bread, Kalamata black olives and extra virgin olive oil
    £3.50

Primi

  • Tagliatelle al Ragù Marchigiano

    Hand rolled tagliatelle with a slow-cooked beef and pork ragoût (tradition of the Marche region).
    £10.00
  • Tagliatelle alla norma

    Hand rolled tagliatelle with fried aubergines, tomatoes, and salted ricotta.
    £10.50
  • Gnocchi Pasticciati

    Home-made potato gnocchi with a slow-cooked beef and pork ragoût (tradition of the Marche region) and creamy bechamel.
    £10.50
  • Gnocchi alla sorrentina

    Home-made potato gnocchi baked with tomato sauce and mozzarella.
    £10.50
  • Spaghetti alla Carrettiera

    A Sicilian dish of spaghetti with fresh tomatoes, chilli, oil, parsley, garlic, black pepper and pecorino cheese.
    £8.50
  • Rigatoni All'Amatriciana

    With pancetta, tomatoes, onions, and pecorino sheep's cheese.
    £9.00
  • Hand Rolled Tagliatelle with Slow Cooked Wild Venison Ragu

    Currently sold out
    £10.50
  • Tagliatelle con Ragu alla Boscaiola

    Currently sold out
    £10.50
  • Tagliatelle with a Slow Cooked Lamb Ragu

    Currently sold out
    £10.50

Secondi / Mains

  • Tagliata di Entrecote Black Angus con Rughetta e Sale Maldon

    Premium Black Angus rib-eye steak “tagliata” on a bed of wild rocket with Maldon salt.
    £16.00
  • Filetto di Branzino in Crosta di Patate

    Fresh roasted seabass fillets in a crust of shaved potatoes.
    £16.00
  • Calzone con salsiccia, mozzarella, e funghi

    Currently sold out
    £9.00
  • Calzone vegetariano con mozzarella, pomodoro, e melanzane grigliate

    Currently sold out
    £9.00

Contorni / Sides

  • Misticanza di Stagione

    Mixed leaf salad with the house dressing
    £3.50
  • Fagiolini al Pomodoro Gratinati con Parmigiano

    Gratin of fine green beans, tomato and parmesan
    £3.50
  • Patate al Forno

    Special Ida roast potatoes with olive oil, garlic and rosemary
    £3.50

Desserts

  • All Butter Pastry Apple Tart

    With mascarpone
    £6.00
  • Figs Cooked in Red Wine and Honey

    Currently sold out
    £6.00
  • Small batch organic milk ice cream pot: roasted banana

    £3.50
  • Smallbatch organic milk ice cream pot: old-fashioned vanilla

    £3.50

Drinks

  • San Pellegrino Sparking Water (750ml)

    £2.30
  • Acqua Panna Spring Water (750ml)

    £2.30
  • San Pellegrino Sparkling Aranciata Orange Drink (200ml)

    £2.40
  • San Pellegrino Sparkling Limonata Lemon Drink (200ml)

    £2.40
  • Coca Cola (330ml)

    £2.40
  • Diet Coca Cola (330ml)

    £2.40

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