Puglian broad bean, spinach and swiss chard dip
Antipasto della Casa (For 2)
An Italian antipasto board consisting of Neapolitan wood smoked Capocollo cured pork; chilli infused aged ''Ventricina'' salame from Abruzzo; fiery Calabrian 'Nduja sausage on malted wheat ciabatta; a young, Tuscan mild Pecorino sheep's cheese from the Mugello valley; and Gaeta black olives with garlic and chilli
Pane, Olive e Olio d’Oliva Extra Vergine
Bread, Kalamata black olives and extra virgin olive oil
Pearl barley salad
With tuna, capers, cucumbers and tomatoes with extra virgin olive oil and vinegar
San Pellegrino Sparkling Aranciata Orange Drink (330ml)
San Pellegrino Sparkling Limonata Lemon Drink (330ml)
Coca Cola (330ml)
Diet Coca Cola (330ml)
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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