
About Ida
At Ida the pasta and gnocchi is hand-rolled daily, emulating the rustic cooking of the chef’s Italian mother (for whom the restaurant is named). Their concise menu won Timeout’s Love London Awards 2014, and is popular with celebrities.
Starters
Molinata
Puglian broad bean, spinach and swiss chard dip£5.50Antipasto della Casa (For 2)
An Italian antipasto board consisting of Neapolitan wood smoked Capocollo cured pork; chilli infused aged ''Ventricina'' salame from Abruzzo; fiery Calabrian 'Nduja sausage on malted wheat ciabatta; a young, Tuscan mild Pecorino sheep's cheese from the Mugello valley; and Gaeta black olives with garlic and chilli£12.00Pane, Olive e Olio d’Oliva Extra Vergine
Bread, Kalamata black olives and extra virgin olive oil£3.50
Primi
Tagliatelle al Ragù Marchigiano
Hand rolled tagliatelle with a slow-cooked beef and pork ragoût (tradition of the Marche region).£10.00Tagliatelle alla norma
Hand rolled tagliatelle with fried aubergines, tomatoes, and salted ricotta.£10.50Gnocchi Pasticciati
Home-made potato gnocchi with a slow-cooked beef and pork ragoût (tradition of the Marche region) and creamy bechamel.£10.50Gnocchi alla sorrentina
Home-made potato gnocchi baked with tomato sauce and mozzarella.£10.50Spaghetti alla Carrettiera
A Sicilian dish of spaghetti with fresh tomatoes, chilli, oil, parsley, garlic, black pepper and pecorino cheese.£8.50Rigatoni All'Amatriciana
With pancetta, tomatoes, onions, and pecorino sheep's cheese.£9.00Hand Rolled Tagliatelle with Slow Cooked Wild Venison Ragu
Currently sold out£10.50Tagliatelle con Ragu alla Boscaiola
Currently sold out£10.50Tagliatelle with a Slow Cooked Lamb Ragu
Currently sold out£10.50
Secondi / Mains
Tagliata di Entrecote Black Angus con Rughetta e Sale Maldon
Premium Black Angus rib-eye steak “tagliata” on a bed of wild rocket with Maldon salt.£16.00Filetto di Branzino in Crosta di Patate
Fresh roasted seabass fillets in a crust of shaved potatoes.£16.00Calzone con salsiccia, mozzarella, e funghi
Currently sold out£9.00Calzone vegetariano con mozzarella, pomodoro, e melanzane grigliate
Currently sold out£9.00
Contorni / Sides
Misticanza di Stagione
Mixed leaf salad with the house dressing£3.50Fagiolini al Pomodoro Gratinati con Parmigiano
Gratin of fine green beans, tomato and parmesan£3.50Patate al Forno
Special Ida roast potatoes with olive oil, garlic and rosemary£3.50
Desserts
All Butter Pastry Apple Tart
With mascarpone£6.00Figs Cooked in Red Wine and Honey
Currently sold out£6.00Small batch organic milk ice cream pot: roasted banana
£3.50Smallbatch organic milk ice cream pot: old-fashioned vanilla
£3.50
Drinks
San Pellegrino Sparking Water (750ml)
£2.30Acqua Panna Spring Water (750ml)
£2.30San Pellegrino Sparkling Aranciata Orange Drink (200ml)
£2.40San Pellegrino Sparkling Limonata Lemon Drink (200ml)
£2.40Coca Cola (330ml)
£2.40Diet Coca Cola (330ml)
£2.40