Vera's - Kensal Rise delivery from Kensal Green

About Vera's - Kensal Rise
Vera's Kensal Rise - Brunch
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HOT Chicken, lemon and parmesan sauce, pickled onion, salsa verde focaccia
£8.50
Smokin' Brothers Smoked Salmon & Cream Cheese Bagel Plain
£10.50
HOT La Latteria Mozzarella, Sun Dried Tomatoes, Salsa Verde Focaccia
£8.50
Freshly Squeezed Orange Juice 1l
£9.00

Bakery

Pump Street Chocolate Brownie
£4.50
Large Challah
£5.00
White Chocolate & Macadamia Cookie
£3.00
Cinnamon Cruffin
£4.00
Basque Cheesecake
£6.00
Carrot Cake
£4.50
Plain Croissant
£3.50
Pain au Chocolat
£4.00
Almond Croissant
£5.00
Rinkoff Strudel Biscuit 1
£0.75
Vera's Sourdough 1kg
£5.00
Small Challah
£4.00
Mozzarella, Sundried Tomato & Salsa Verde Croissant
£5.50
Rinkoff Plain Bagel
£1.50
Rinkoff Seeded Bagel
£1.50
Focaccia Portion
£2.00
Rinkoff 3x Plain Bagel
£3.50
Rinkoff 3x Seeded Bagel
£3.50
Montgomery Cheddar quiche
£6.50
Montgomery Cheddar quiche Hot
£6.50
Tomato, red pepper & feta slice
£5.50

Food Menu

HOT Chicken, lemon and parmesan sauce, pickled onion, salsa verde focaccia
£8.50
Smokin' Brothers Smoked Salmon & Cream Cheese Bagel Plain
£10.50
HOT La Latteria Mozzarella, Sun Dried Tomatoes, Salsa Verde Focaccia
£8.50
Focaccia & Olive Oil
£3.50
Toast, Butter, Preserves
£4.50
Scrambled Cacklebean Eggs With Toast
£12.00
Scrambled Cacklebean Eggs No Toast
£10.00
Smokin' Brothers Smoked Salmon & Cream Cheese Bagel Seeded
£10.50
Scrambled Cacklebean Eggs, Smokin' Brothers Smoked Salmon, Toast
£18.50
Scrambled Cacklebean Eggs, Smokin' Brothers Smoked Salmon, No Toast
£17.00
Salt Beef, Honey & Mustard Dressing Bagel Plain
£10.50
Salt Beef, Honey & Mustard Dressing Bagel Seeded
£10.50
Cucumber & Cream Cheese Bagel Plain
£6.50
Cucumber & Cream Cheese Bagel Seeded
£6.50
HOT Mortadella Focaccia, pickled fennel, mustard mayo
£8.50
Scrambled Cacklebean Eggs, Pulled Beef Brisket, Toast
£16.50
Scrambled Cacklebean Eggs, Pulled Beef Brisket, No Toast
£15.00
Heritage Tomatoes, salsa verde With Burrata
£12.00
Heritage Tomatoes, salsa verde NO BURRATA
£6.00
Endive salad, honey & mustard dressing
£5.50
Side of sliced tomato
£4.00
KIDS Scrambled Cacklebean Eggs Toast
£8.00
KIDS Scrambled Cacklebean Eggs No Toast
£7.00
Side of smoked salmon
£8.50
Side of brisket
£6.50
Appleton Granola, milk
£3.50
Bread Sourdough & Butter
£3.50
COLD Chicken, lemon and parmesan sauce, pickled onion, salsa verde focaccia
£8.50
COLD La Latteria Mozzarella, Sun Dried Tomatoes, Salsa Verde Focaccia
£8.50
COLD Mortadella Focaccia, pickled fennel, mustard mayo
£8.50
Strained Greek yoghurt, English honey
£3.50
Sweetcorn & Truffle Soup
£7.50

Pantry Staples

Superbon Salt & Vinegar Crisps 135g
Superbon was founded by renowned chef, Philippe Emanuelli. Chef Philippe’s restaurant, the Ar Men Du was awarded a green star by the Michelin Guide in 2020.Philippe is travelling the world in the quest to find the very best ingredients for his restaurant and his Superbon crisp brand. Superbon is a range of natural crisps made without the need for additives. This ensures the highest level of quality without compromise. Each of the crisp recipes is carefully created by Philippe himself.
£3.50
Pump Street Drinking Chocolate
TASTING NOTES: Brown Sugar, Prune and HazelnutEnjoy our luxurious Drinking Chocolate, handmade in Suffolk with beans from the Kerta Semaya Samaniya Cooperative in Jembrana, Bali. Grounded in ethical farming and gender equality, it's a taste of progress in every sip.Elevate your cozy moments with our 70% dark chocolate flakes, carefully sourced and expertly shaved for a decadently smooth experience when melted into warm milk.200g
£13.65
Superbon Truffle Crips 135g
Superbon was founded by renowned chef, Philippe Emanuelli. Chef Philippe’s restaurant, the Ar Men Du was awarded a green star by the Michelin Guide in 2020.Philippe is travelling the world in the quest to find the very best ingredients for his restaurant and his Superbon crisp brand. Superbon is a range of natural crisps made without the need for additives. This ensures the highest level of quality without compromise. Each of the crisp recipes is carefully created by Philippe himself.
£4.00
Superbon Seaweed Crisps 125g
Superbon was founded by renowned chef, Philippe Emanuelli. Chef Philippe’s restaurant, the Ar Men Du was awarded a green star by the Michelin Guide in 2020.Philippe is travelling the world in the quest to find the very best ingredients for his restaurant and his Superbon crisp brand. Superbon is a range of natural crisps made without the need for additives. This ensures the highest level of quality without compromise. Each of the crisp recipes is carefully created by Philippe himself.
£4.00
Superbon Salted Crisps 135g
Superbon was founded by renowned chef, Philippe Emanuelli. Chef Philippe’s restaurant, the Ar Men Du was awarded a green star by the Michelin Guide in 2020.Philippe is travelling the world in the quest to find the very best ingredients for his restaurant and his Superbon crisp brand. Superbon is a range of natural crisps made without the need for additives. This ensures the highest level of quality without compromise. Each of the crisp recipes is carefully created by Philippe himself.
£3.50
Superbon Pimento Crisps 135g
Superbon was founded by renowned chef, Philippe Emanuelli. Chef Philippe’s restaurant, the Ar Men Du was awarded a green star by the Michelin Guide in 2020.Philippe is travelling the world in the quest to find the very best ingredients for his restaurant and his Superbon crisp brand. Superbon is a range of natural crisps made without the need for additives. This ensures the highest level of quality without compromise. Each of the crisp recipes is carefully created by Philippe himself.
£3.50
Black Bee Honey British Autumn
ProvenanceOur British Autumn Honey is made by bees taken onto the moors in August when the Ling Heather is in bloom. Sourced from apiaries in North Yorkshire and Scotland.Tasting NotesA bold and aromatic honey with a unique thick texture.UsesGreat on toast, on your porridge, used as a glaze or in marinades.AwardsGreat Taste Award Winner: 2 StarsSize: 227g
£8.50
Black Bee Honey Star Flower Honey
ProvenancePure British Borage honey, also known as Starflower, this is a limited release honey sourced from apiaries in Lincolnshire, Northants and Hertfordshire.Flavour ProfileDelicate, light, sweet and subtly floral.UsesPerfect for everyday, general use.AwardsGreat Taste Award Winner: 1 StarSize: 227g
£7.00
Black Bee Honey Pollen Honey
Provenance: We've added pollen granules collected by bees throughout the Spring and Summer months to our delicious, soft-set Spring honey.Flavour Profile / Tasting Notes: This enriched version of our Spring honey has even more depth of flavour and helps you start your day with an extra boost!Uses:Enjoy spread on toast, stirred into a hot drink, or simply take a spoonful each morning.Awards:Great Taste Award Winner: 1 StarSize: 227g
£8.50
England Preserves Blackcurrant Blighty
Embracing, and emphasising the sour character of the blackcurrants, this is a delicious, sweet and sour jam that makes you salivate for more. Great with croissants.
£5.45
England Preserves Bermondsey Bramble
Blackberry make a jam of subtle delicacy. The romance of the wild uncultivated plants that grow up and down the country and are harvested by the nation on many an afternoon stroll.Blackberry jam has proved to be the perfect companion to peanut butter in a sandwich.
£5.45
England Preserves Cherry Amour
Wonderfully deep, well rounded, aromatic flavours with a hint of almond. These cherries are sourced from a historic orchard in Essex. This jam can be baked into stunning Bakewell Tarts or stirred into your morning yoghurt.
£5.45
England Preserves Apricot Jam
These wonderful apricots are grown in the Kent countryside. They retain acidity yet are high in aromatics. Enjoy with fresh, warm croissants for a perfect weekend breakfast.Ingredients: Apricots 57%, Sugar 40%, Lemon juice 3%, Fruit pectin <1%May contain stones. For allergens - this product may contain traces of peanuts, other nuts, sesame, egg and gluten.
£5.45
England Preserves Raspberry Deluxe
The ultimate raspberry jam; tart and sweet and perfectly balanced. Enjoy on sourdough toast slathered in butter.Ingredients: Raspberries 57% , sugar, lemon juice, fruit pectin
£5.45
Meurisse Belgian Chocolate - Butter Biscuit
Cheeky chunks of butter biscuit are softly covered with our silky milk chocolate, offering us this unique crunchiness combined with a creamy mouthfeel
£6.50
Pump Street - Chocolate Gift Box - Bakery
A presentation box of our three Bakery Series bars made specifically to celebrate the best of our bakes. The box includes: Sourdough & Sea Salt 66%, Rye Crumb, Milk, & Sea Salt 60%, Eccles 55%. All of the chocolate is made by us, from bean to bar, and embellished with our own baked goods.The paper tray slides off its sleeve to show the three bars each wrapped in gold foil and paper. All of the packaging is fully recyclable and plastic free.
£22.50
White Mausu Peanut Rayu
The original and much loved White Mausu Peanut Rāyu if we had a signature dish this would be it. We start by gently frying some garlic so its crisp and crunchy. we roast peanuts and sesame and then add gochugaru ( Korean Chilli Flake) and a house-blend of chilli into the mix. We've got some agave in their to bring sweetness and tamari brings the salt. Its a true everyday sauce and has a right-full place alongside nearly every meal.
£7.00
England Preserves Red Onion Marmalade
Cooked onions are one of the most delicious things you can ever eat and they are the corner stone of almost everything we eat, delicious and adaptable, try it with a liver parfait or even with your curry.
£5.45
England Preserves Pear, Date, & Ale Chutney
Well balanced and fruity, with a hint of ginger. Sourdough artisans, Poilane, pair it with Fois Gras, but equally perfect with a cheese sandwich. The Kernel Brewery supply us with the ale for this excellent chutney.
£5.45
Irish Brown Bread Crackers
These crackers are made with four traditional Irish ingredients, including buttermilk, to impart the distinctive Irish Brown Bread taste. At Sheridans the ingredients are strikingly simple and sourced in close proximity to the bakery itself. They use flour stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in County Cork.
£4.00
Sourdough Crackers (Fionagh's)
Each batch is made using their own sourdough ferment at Popti Bakehouse (Popti is the Cornish word for bakery). Fionagh and Richard Harding were investment bankers, but when their daughter was born severely ill they decided to move to Cornwall to start a new life and spend more time with their family. They bought a smallholding, which blossomed into a centre for Cornish food with a bakehouse, charcuterie- and cheese-makers, and distillery.
£4.00
Jing - Earl Grey Tea Caddy
An invigorating black tea lifted by fresh and exuberant citrus in an elegant tea caddy (100g). For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness.
£16.50
Jing Assam Breakfast Tea Caddy
The ultimate single origin 'english' breakfast tea in an elegant tea caddy (100g). Expertly blended from selected gardens in Assam, India, for a satisfying, robust black tea with honeyed malt richness.
£15.00
Jing Jasmine Pearls Tea Caddy
A caddy (100g) of young spring picked buds of green tea, naturally scented with fresh jasmine flowers. The result is a soft, vivid infusion with the sublimely enchanting aroma of sweet, fragrant jasmine.
£28.00
Butter Bike - Almost Smooth Peanut Butter
Naturally sweet, slow roasted peanuts blitzed to smooth and creamy perfection with a pinch of flaky Cornish sea salt.Handmade in super small batches at our Peanut Butter HQ.Vegan, palm oil free, no added sugar.
£6.00
Butter Bike - Rugged Peanut Butter
Toasty peanuts blended to submission with natural sea salt and blended with yet more deep roast peanuts for a satisfyingly rugged crunch.Handmade in super small batches in our Peanut Butter HQ.Vegan, palm oil free, no added sugar.
£6.00
Townsend Farm - Discovery Apple Juice 750ml
Discovery apple juice has a vibrant, rosy hue with a clear, inviting appearance. Its aroma is fragrant and fruity, blending notes of fresh apple, strawberry, and a hint of citrus. The taste is refreshingly crisp and tangy, with a perfect balance of sweetness and tartness. Flavors of fresh apple, red berries, and a touch of citrus zest create a lively and complex profile. The mouthfeel is smooth and light, with a clean, invigorating finish. Ideal for those who enjoy a bright and fruity apple juic
£5.00
Bonsoy Soy Milk
Bonsoy has been doing it better since ’83. While health fads come and go, and those hitching onto the vegan/health train have well and truly left the station, our commitment to quality, all-natural soy milk hasn’t changed. We’ve earned our place in the hearts, homes and businesses of our fans around the world (even on the bodies of several Bonsoy tattoo-sporting fanatics). We know because you tell us. You might love us because we use whole, certified vegan organic soybeans. And because life’s sw
£3.50
Wild Oats Barista Oat Drink
Delicious Barista oat drink made from 100% British oats.
£3.00
Rude Health Coconut Barista
Our coconut drink gets its creaminess from..the coconut. So it doesn’t need gums or gunk. That’s why we wouldn’t touch other coconut drinks, even if we were stranded on a desert island with only our shipmate for breakfast. Ours is the perfect complement to cereal, smoothies or shipmates. The way you feel about coffee beans, we feel about our drinks. The way they steam. The way they bring out the best in your chosen coffee beans. You wouldn’t chuck artificial nasties into your espresso machine;
£3.00
Rude Health Almond Barista
Mediterranean almonds are drenched in sun and drenched in rain. That’s why they’re so delicious, and so sustainable. If you grow almonds somewhere dry *cough* California *cough*, it hurts the flavour and the planet. We add spring water, some carob seed flour for creaminess and… Bella! The way you feel about coffee beans, we feel about our drinks. The way they steam. The way they bring out the best in your chosen coffee beans. You wouldn’t chuck artificial nasties into your espresso machine; we
£3.00
Chilli Chan - Sun-Dried Knife Cut Noodles - Sesame & Soy
CHILLI CHAN'S VEGAN NOODLES ARE HANDMADE, SUN-DRIED AND SERVED WITH NO PRESERVATIVES. DIVE INTO OUR SESAME SOY VEGAN NOODLES, A PERFECT BLEND OF RICH, NUTTY SESAME NOTES WITH A TOUCH OF SOY.3 Minutes to cookNo artificial flavours or preservativesSun-dried not deep fried100% VeganThick and chewyInside the box for 1 portion 1 meal - Sun-dried Knife-cut noodles 102g- 2 x sauce packets
£5.00
Chilli Chan - Sun-Dried Knife Cut Noodles - Vegan XO
OUR VEGAN NOODLES ARE HANDMADE, SUN-DRIED AND SERVED WITH NO PRESERVATIVES. EXPERIENCE A BURST OF UMAMI AND SPICINESS WITH OUR DISTINCT MUSHROOM-BASED XO VEGAN KNIFE-CUT NOODLES. IT'S A FLAVOUR EXPLOSION THAT TAKES YOUR TASTE BUDS ON A THRILLING JOURNEY.3 Minutes to cookNo artificial flavours or preservativesSun-dried not deep fried100% VeganThick and chewyInside the box for 1 portion 1 meal - Sun-dried Knife-cut noodles 102g - 2 x sauce packets
£5.00
Townsend Farm Cider Vinegar 500ml
This natural cider vinegar with live mother culture has an amber appearance, showcasing its raw and unfiltered quality. The aroma is sharp and tangy, with notes of fermented apple, a hint of earthiness, and a touch of sweetness. The taste is potent and complex, featuring a strong acidity balanced by subtle apple sweetness and earthy undertones. The mouthfeel is brisk and invigorating, leaving a clean, crisp finish.
£8.00
Willy's Organic Live Apple Balsamic Vinegar 500ml
This tasty balsamic vinegar brings dishes to life, is a kitchen must-have and another way to get a daily dose of wellness. We ferment our original live apple balsamic vinegar, made from over 48 wild apple varieties, and then age it in oak casks until the correct depth of flavour is achieved.
£19.00
Burren Balsamics - Grande Reserve
Burren Balsamics Grande Reserve. Super High Density Balsamic Vinegar of Modena. Rich super smooth Balsamic with good depth of flavour and a fantastic mellow taste profile. Hints of soft caramel make this into a decadent delight to drizzle over heritage tomatoes with parmigiano reggiano and bruschetta.
£30.00
All Dressed Up - Tahini & Lime Dressing
These dressings are not just for leaves! They're designed to use everyday in a variety of ways, that elevate simple ingredients to make eating well more delicious, easy & fun.Drizzle over meat, fish, vegetables, pasta, rice or noodles.Marinate meats, spice up sauces, or use as a stir fry sauce.Drizzle over grains roasted veg, halloumi, feta, beans, chorizo and even eggs.
£6.00
Graham's Dijon Mustard
Our Dijon mustard won a silver medal at the World Mustard Awards. A potent Dijon mustard, it was commended for its kick and subtlety of flavour in the finish. A great accompaniment with all sorts of meats and cheeses.
£5.25
Graham's Steak Mustard
Graham’s Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty mustard. Steak Mustard is a product unique to Graham’s.
£5.25
Poon's Chilli Vinegar Dressing 250ml
Awarded 2 stars by the The Guild of Fine Foods in 2023We created this sauce to accompany our wontons when we launched Wontoneria with Stevie Parle at Joy@Portobello, during the lockdown of January 2021. It is a twist on the Shanghainese “red oil” wonton sauce which I love. I also love vinegar hence the marriage of spicy and sour.We had so many customers get in touch, asking for more sauce and whether they could buy it separately. Sally who managed the Joy Shop told me that people were pinchi
£7.80
Poon's - Premium First Extract Soy Sauce 250ml
Awarded 2 stars by the The Guild of Fine Foods in 2023Our soya sauce is pressed from non-GMO beans, planted in the fertile soil of Kaohsiung in Southern Taiwan, a rich agricultural area known for its sunshine and temperate climate. The soya beans are sowed in September and harvested in December and for the rest of the year, the farmers rotate different vegetable crops that best benefit the soil. The beans are then frozen and the soya sauce is pressed to order. The wheat used in the fermentatio
£16.30
Poon's - Extraordinary Chilli Oil - 125g
Awarded 2 stars by the The Guild of Fine Foods in 2023An aromatic chilli oil infused with the intense flavours of salted black beans.My father has been making batches of this for his friends for the longest time. They collect jam jars and send them to him to be filled. I served it to Helen Goh at a steam-boat dinner I hosted and she almost licked the jar, asking if she could buy some. That's when I decided to bottle it. It's unusual in that it uses salted black beans which gives the oil a re
£6.80
Crispino - Salsa Per Amatori Con Peperoncino (Puree with Chilli)
Sauce for Amateurs is a tomato puree produced according to an entirely Calabrian processing methodExcellent quality tomatoes, carefully selected and processed within a few hours of harvesting, passed through a loose-mesh sieve capable of eliminating seeds and skins, but at the same time useful for guaranteeing a full-bodied and tastier cutHigh quality of the raw material allows Crispino to avoid the use of citric acid and added salt.Plastic Free and VeganProducers of Calabrian gastronomic sp
£4.50
Crispino - Sugo Alle Olive - Ready Sauce With Olives 270g
Sauce ready to be used, prepared with tomato pulp, green olives from Calabria, oregano and extra virgin olive oilPlastic Free and Vegan, without preservatives and colourantsProducers of Calabrian gastronomic specialties since 1979Ancient recipes and production methods that have been handed down for generationsRespect for nature, simple and high quality ingredients, short supply chain, food safety
£7.00
Crispino - Sugo Alla Cipolla Di Calabria IGP Tropea - Ready Sauce With Red Onion Of Tropea Calabria IGP 270g
Made with chopped Italian (Calabrian) tomatoes and diced Tropea PGI red onionsPlastic Free and Vegan, without preservatives and colourantsProducers of Calabrian gastronomic specialties since 1979Ancient recipes and production methods that have been handed down for generationsRespect for nature, simple and high quality ingredients, short supply chain, food safety
£7.00
Bold Bean Co - Baked Beans Classic 325g
Slow-cooked and made with Mediterranean tomatoes and creamy white beansAlways free from additives or preservatives Perfect served with a thick slice of sourdough and a good grating of cheddar cheese
£6.50
Bold Bean Co - Baked Beans Smoky Chilli 325g
Made using Mediterranean tomatoes and creamy white beans, with smoked paprika and chipotle chiliesThis creamy baked beans has a spicy twist and is perfect with a slice of toasted sourdough with a dollop of yoghurt and some pickled red onions.Always free from preservatives and additivesAbsolutely rich and delicious!
£6.50
Bold Bean Co - Baked Beans Rich Tomato 325g
Made using Mediterranean tomatoes and creamy white beans that are rich and comfortingAlways free from preservatives and additives Perfect served on a thick slice of sourdough with some crumbled feta and toasted seeds, made for your foodie customers!
£6.50
Bold Bean Co - Organic White Beans 700g
These haricot beans are delicious, naturally packed with protein, and best of all – grown organically.Show off your creative side in the kitchen – mash them up, stew them up, or just enjoy straight from the jar – these white beans are perfect for vegans, cooking enthusiasts, busy weeknights and pre-made meals alikeThese are from the same family as the cannellini, haricot or navy bean. They have thinner skin and are far creamier than canned or tinned white beans.Each bean variety is suited to
£6.50
Bold Bean Co - Queen Butter Beans 700g
These creamy and juicy beans have earned the title of the “creme de la creme" of the bean worldThey come in a glass jar, ready to be used in any recipe. They are perfect for busy weeknight meals, meal prepping or simply eaten straight from the jar. Mash them up, stew them up, crunch them up - they're packed full of natural protein.These are a subspecies of phaseolus coccineus. They have thinner skin and are far creamier than the phaseolus lunatus (conventional butter bean).Bold Bean Co’s Que
£6.50
Bold Bean Co - Queen Black Beans 700g
These earthy and rich black beans are specially selected for their thin skins and rich, nutty taste. Perfect for vegans, cooking enthusiasts, and the health-consciousThey come in a convenient glass jar, ready to be used in any recipe. They are perfect for busy weeknight meals, meal prepping or simply eaten straight from the jar. Mash them up, stew them up, crunch them up - they're packed full of natural proteinThis variety of black beans has a thinner skin and is far creamier than standard can
£6.50
Bold Bean Co - Queen Chickpeas 700g
Their chickpeas are carefully selected and are full of flavour and nutrition, making them ideal for even the healthiest eaters. With their thin, nutty skins and tender creaminess, you won’t be able to resist.Perfect for vegans, vegetarians and meat reducers alike; you can’t go wrong with adding Bold Bean Co's Organic Chickpeas into your regular recipe rotation!These are the Garbanzo Pedrosillano variety of chickpeas. They have thinner skin and are far creamier than canned or tinned chickpeas.
£6.50
Swaadish - Coconut Curry 350g
Great Taste Award Winning.Tomato & coconut based sauce infused with a subtle flavour of fennel.House garam masala spices.Excellent all-rounder with chicken, fish, prawns & vegetables. A hit with kids, can add more coconut milk to taste.Plastic Free and Vegan
£7.00
Swaadish - Fenugreek & Pomegranate Curry 350g
Great Taste Award-Winning.Fenugreek gives a deep, earthy flavour & and delicate aroma to this sauce.Ground pomegranate seeds add a sweetness. Add to minced meat for a keema.Plastic Free and Vegan
£7.00
Swaadish - Ginger Curry 350g
Great Taste Award Winning.This tomato based sauce contains loads of fresh root ginger. A sauce that doesn't contain garlic or onions.Amazing with soft boiled eggs & spinach, red lentils for a dal or with crispy tofu. Mix it with mayo for fiery fried chicken.Plastic Free and Vegan
£7.00
Swaadish - Kashmiri Chilli & Mustard Seed Curry 350g
Great Taste Award-Winning.A spicy sauce with a subtle sweet & sour taste.A great marinade and BBQ condiment. Marinate pork chops, chicken thighs or salmon then bbq, grill or roast.Lash onto bacon & eggs, use it with pasta or just dip your chips into it!Plastic Free and Vegan
£7.00
Gymkhana - Roasted Chili & Garlic Marinade 200g
Gymkhana's "everything" sauce. This sauce has one enviable resume: BBQ marinade, dip, salad dressing, stir fry saviourPerfect for meat, seafood or vegetablesSlow cooked, all natural and Michelin-starredA staple in any pantry to impress guests
£7.00
Gymkhana - Peanut & Sesame Chutney 200g
Made with sesame, peanuts, curry leaves and just a hint of ginger, perfect to serve with dosas, Indian dishes, or as a dip for crisps, naans or papadsAll natural and Michelin-starredA staple in any pantry to impress guests Chef's tip: Mix with a dash of lemon juice and oil to make a bold marinade for fish or poultry
£7.00
Gymkhana - Tandoori Onion Chutney 200g
Grounded tandoor-roasted Madras onions by hand with tempered black onion (kalonji) seeds for a chutney that's far too delicious to leave on the sideAll natural and Michelin-starredA staple in any pantry to impress guestsServe with dosas, Indian dishes, or as a dip for crisps, naans or papads
£7.00
Gymkhana - Classic Tandoori Marinade 200g
An essential for BBQs, roasting and grillingA classic, using only the highest quality Kashmiri chillis, garam masala, and mustard oilSlow cooked, all natural and Michelin-starredChef's tip: Try it with salmon, served hot with Gymkhana's Tandoori Red Onion Chutney
£7.00
Gymkhana - Goan Curry 300g
The sun-kissed flavours of coriander, cumin and coconut with lip smacking palm vinegarSlow cooked, all natural and Michelin-starredA staple in any pantry to impress guestsPerfect to pan-fry with prawns, fish or vegetables
£8.00
Gymkhana - Butter Masala 300g
Made with the boldness of Kashmiri chillis, tomatoes and a shameless amount of butter. In a word, indulgentSlow cooked, all natural and Michelin-starredA staple in any pantry to impress guestsSignature Indian flavour that goes with meat, vegetables or paneer
£8.00
Gymkhana - Vindaloo Sauce 300g
Lip-smacking sourness and addictive heat to pay-fry with meat or vegetablesSlow cooked, all natural and Michelin-starredA staple in any pantry to impress guestsA Goan classic with black pepper, cloves and chillies
£8.00
Rummo - Mezzi Paccheri No.152 (500g)
Paccheri, deriving from the Neapolitan tradition with the term 'paccarià,' signifying 'to slap,' embody the essence of Neapolitan pasta craftsmanship. Their broad shape makes them ideal for pairing with robust meat sauces or flavorful fish dishes. Pasta Rummo, rooted in pasta-making mastery since 1846, employs the esteemed Lenta Lavorazione method—a traditional and artisanal approach. Diligent research into premium ingredients, handled with precision and a commitment to a deliberate process, pos
£4.00
Rummo - Pappardelle all Uovo No.101 (250g)
Pappardelle, with their generous width and rustic pasta sheet, excel at capturing and elevating rich, full-bodied sauces. Ideal for pairing with game or porcini mushroom ragouts, these wide ribbons of pasta provide a hearty and satisfying dining experience. Pasta Rummo, with a heritage dating back to 1846, has mastered the art of pasta making through the meticulous Lenta Lavorazione method. This time-tested approach, rooted in traditional and artisanal techniques, underscores Rummo's commitment
£4.00
Rummo - Egg Tagliolini No.93 (250g)
Tagliolini, narrower than classic tagliatelle, complement delicate sauces, broth, or white sauces. Pasta Rummo, steeped in pasta-making mastery since 1846, employs the Lenta Lavorazione method, a tradition-rich and artisanal approach to crafting pasta. Meticulous research into premium ingredients, managed with precision and a commitment to a deliberate process, distinguishes Rummo as one of the foremost Italian pasta brands.
£4.00
Rummo - Gluten Free Mezzi Rigatoni No.51 (400g)
Rummo Mezzi Rigatoni Gluten Free offer an ideal pairing with rich, dense sauces that can be absorbed into the pasta, enhancing the overall flavor experience. These mezzi rigatoni are a perfect match for scampi, artichoke cream, or the traditional Neapolitan version with mussels and beans. Pasta Rummo, with a legacy dating back to 1846 as master pasta makers, upholds the Lenta Lavorazione method—a time-honored tradition in pasta craftsmanship. Meticulous research into premium ingredients, managed
£4.50
Rummo - Gluten Free Spaghetti No.3 (400g)
Rummo Spaghetti Gluten Free seamlessly pair with various sauces, mirroring the versatility of their traditional counterparts. From classic combinations like clams, tomato, and basil to oil, garlic, and chili pepper, these gluten-free spaghetti cater to a range of culinary preferences. Pasta Rummo, distinguished as master pasta makers since 1846, upholds the Lenta Lavorazione method—a heritage practice in pasta crafting. Thorough research into top-tier ingredients, executed with precision and ded
£4.50
Rummo - Semi d Orzo No.27 (500g)
Barley Seeds pasta by Rummo offers a delightful introduction to the enticing realm of pasta for children. These small, versatile pieces are not only excellent for preparing soups and stews but also serve as a wholesome choice for various culinary creations. Whether paired with meat or vegetable stock, or incorporated into thick soups and velvety creations, Barley Seeds pasta provides a nourishing and enjoyable dining experience. Pasta Rummo's longstanding expertise, dating back to 1846, and comm
£3.00
Rummo - Rigatoni No.50 (500g)
£4.00
Rummo - Farfalle No.85 (500g)
Farfalle, crafted by delicately pinching the center of a small rectangle of pasta, exudes a vibrant and lively character. Best savored with imaginative and light sauces, this format adds a playful touch to your culinary creations. Pasta Rummo, with a rich heritage as pasta artisans since 1846, upholds the Lenta Lavorazione method—a time-tested and artisanal pasta-making technique. Meticulous exploration of premium ingredients, managed with precision and a commitment to a deliberate process, posi
£3.50
Olives et Al - Feta Stuffed Olives (280g)
Colossal Greek Green Olives are stuffed with Feta and Myzithra Greek Country Cheese, and are part of our Simply Brilliant Range of Kitchen Ingredients & Antipasti Retail range for every kitchen larder
£7.50
Olives et Al - Sicilian Nocellara Del Belice Olives (280g)
Sicilian Nocellara del Belice Olives in a light brine. Buttery, creamy & sweetly firm, these are the classic Sicilian Olives — perfect to eat just as they are, in a crisp salad, or in a Martini.
£5.00
Curve Coffee - DECAF, Wholebean (250g)
£11.00
Curve Coffee - FEATURE FILTER, Wholebean 250g
£14.00
Curve Coffee - HOUSE FILTER Wholebean 250g
£10.50
Superbon - Salt & Vinegar Crisps 45g
£1.50
Curve Coffee - COMMUNITY ESPRESSO, Wholebean, 250g
For optimal results, we highly recommend purchasing whole beans and grinding them fresh before brewing. If you don’t have a grinder, we can grind the beans to match your preferred brewing method right before shipping.
£10.50
Vera's Tote Bag
£10.00
Superbon - Truffle Crisps 45g
£1.50
Superbon - Yellow Paprika Crisps 45g
£1.50
Superbon - Salt & Cretan Herbs Crisps 45g
£1.50
Superbon - Salt & Pepper Crisps 45g
£1.50
England Preserves Darling Damson
Damsons evoke the English countryside perhaps more than any other fruit. This fruity jam has reduced sugar but it does not impact on the flavour. Ingredients: Damsons 57%, sugar, fruit pectin.
£5.45
England Preserves London Marmalade
100% Seville oranges that give a huge amount of flavour intensity. Bitter, chunky pieces in a soft sweet/sour jelly. Spread onto warm wholemeal toast along side a good cup of tea is the homeliest breakfast available.Ingredients: Sugar 55%, Seville Oranges 40%, fruit Pectin 5%
£5.45
Meurisse Belgian Chocolate - Dark Chocolate with Caramelised Almonds
The delicate pieces of roasted almonds subtly coated in the vibrant caramel delight in a crunchy dance with our dark chocolate.
£6.50
Graham's Horseradish Sauce
Graham's Horseradish Sauce is something that we are very happy about. Starting out we wanted to bring the sauces we loved to market in their purest form, the way we have been enjoying them over the years. We were delighted to win 3 gold stars in The Great Taste Awards 2017 - the only Horseradish to ever be adorned with such an honour. This goes great with roast beef, smoked salmon, and beetroot.
£5.25
Poon's - WO Sauce
XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.We decided to rework this classic condiment to make it our own, using salted shrimp instead and replacing Jinhua h
£8.30
Olives et Al - Red Pepper Stuffed Olives (150g)
Colossal Greek Green Olives hand stuffed with proper Red Pepper in Light Brine & Extra Virgin Olive Oil. Juicy.
£5.50
Olives et Al - Stuffed Pepperabica Peppers (280g)
Sweet and gently spicy Peppers are stuffed with Feta and Myzithra Cheeses, and are part of our Simply Brilliant Range of Kitchen Ingredients & Antipasti Retail range for every kitchen larder280g, 9.9oz
£7.50
Olives et Al - Lilliput Capers (185g)
Fabulous Spanish capers that pack a powerful punch despite their size — don’t be fooled!Lilliput Capers are the smallest, rarest Caper variety. Tiny but full of flavour, they’re awesome with fish, in sauces and scattered into salads and casseroles.185g, 6.5oz
£5.00
Olives et Al - Proper Pesto Alla Genovese
Authentic, Italian made classic pesto that tastes just the way it should. Try it on fresh pasta…Made with fresh basil sourced from the Ligurian region in Northern Italy, whole pine nuts, parmesan cheese, extra virgin olive and sunflower oils. Perfect stirred through pasta, as a dip with crusty bread or on the base of tarts and quiches.135g, 4.7oz
£5.50
Olives et Al - Sea Salted Almonds
Absolute classic: Roasted Almonds with Sea Salt. Satisfyingly crunchy and incredibly moreish. A perfect partner for aperitivo time all year round.
£7.00
Olives et Al - Siena Rosemary & Chilli Mixed Nuts
Kiln roasted mixed nuts and seeds tumbled in a Tuscan inspired blend of herbs.A relaxed blend of Peanuts, Almonds and Cashews all freshly kiln roasted and tossed in a Tuscan inspired mix of Sweet Rosemary and Chilli. Great with a glass and a sunset (or sunrise).150g, 5.3oz
£6.00
Olives et Al - Truffle Salted Roasted Nuts
Luxurious kiln roasted Peanuts, Cashews, and Almonds flavoured with Truffle Salt.The perfect accompaniment to drinks in front of a roaring log fire.A firm favourite especially in the USA.150g, 5.3oz
£5.50
Appleton Bakery Granola - Banana Bread
£8.00
Appleton Bakery Granola - Chocolate
81% dark chocolate chips, vanilla and cinnamon are combined with the original blend’s highest quality ingredients to make this a guilt-free breakfast (or pudding!) for chocolate lovers.
£8.00
Superbon - Salt & Pepper Crisps 135g
These are expertly seasoned, crunchy, handmade potato crisps. They are classically flavoured with the crowd-pleasing combination of salt and pepper, making them perfect for hosting parties or as a vehicle for your favourite dip.
£3.50
Rummo Linguine No13
£3.50
Rummo - Spaghetti No3 Bio Integrale
£4.00
Olives et Al - Sweet Pickled Garlic (290g)
£4.50
Goat Rodeo Goods - Hell or High Water Pickles
£10.00
Goat Rodeo Goods - Rodeo Disco Pickles
£10.00
Treurer Extra Virgin Olive Oil 5l can
£150.00
Freja Beef Bone Broth
The UK's best-selling and award-winning bone brothClassic Bone Broth is a rich, savoury liquid perfect for sipping from a mug or adding to savoury meals.
£7.00
Freja Vegan Broth
The UK's best-selling and award-winning brothClassic Vegan Broth is a light and herby liquid perfect for sipping from a mug or adding to savoury meals.
£7.00
Olives et Al - Pickled Cornichons
Pickled Spanish Cornichons in brine and vinegar — bendy & lovely, and extremely versatile.
£5.00
Olives et Al - Posh Pricks
£5.50
Butter Bike - Everything Bagel Peanut Butter
Bring those brunchtime vibes all day long this “O”-so-special butter. This jar is stuffed to the brim with super crunchy peanut butter seasoned generously with toasted seeds, flaked salt, cracked black pepper, onion and garlic.Slather on bagels (or your bread of choice), top with crispy bacon, eggs or smashed avocado. For a vegan, admittedly tenuous, take on ‘lox and schmear’, spread Everything Bagel Peanut Butter liberally atop a lightly toasted bagel, top with quick pickled carrot with finely
£6.00
Black Bee Honey British Spring Honey
ProvenanceProvenance: Spring honey is a soft set variety. Foraged from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and NorthamptonshireFlavour ProfileCreamy honey with a light, sweet flavourUsesPerfect for spreading on your morning toast or for use in bakingAwardsGreat Taste Award Winner: 1 Star. Taste of the West Gold: 2021Size: 227g
£7.00
Olasagasti Bonito del Norte (albacore tuna in olive oil)
£7.00
Chicken Dog Treats
Chicken Dog Treats 75g Ingredients: Chicken 80%, sweet potato, minerals Analytical Constituents: Crude Protein 20.8%, Crude Fat 20.1%, Moisture Allergens in bold Please note, the 'best before date' from when you receive any products will be a minimum of 5 months. This is due to the dog treats being natural products.
£4.00
Venison Dog Treats
Our Venison Dog Treats are a delicious and nutritious snack. Made with a mix of venison, beef, and chicken, these treats have a strong, meaty aroma that dogs love! Suitable for dogs aged 8 weeks+ Ingredients: Venison 40%, chicken, sweet potato, minerals Analytical Constituents: Crude Protein 36.2%, Crude Fat 14.5%, Moisture 18.3%, Crude Ash 6.2%, Crude Fibre 24.8% Please note, the 'best before date' from when you receive any products will be a minimum of 5 months. This is due to the dog treats b
£4.00
Salmon & Chicken Dog Treats
These Salmon & Chicken Treats are the perfect reward for your pup! Ideal for puppies over 8 weeks of age, these treats are great for training or taking on walkSuitable for dogs aged 8 weeks+Ingredients: Salmon 40%, chicken, sweet potato, mineralsAnalytical Constituents: Crude Protein 30.8%, Crude Fat 32.0%, Moisture 13.9%, Crude Ash 10.2%, Crude Fibre 13.1%Please note, the 'best before date' from when you receive any products will be a minimum of 5 months. This is due to the dog treats b
£4.00
Liver Dog Treats
These delicious treats are made with 100% liver, a tasty, high reward and nutritious snack for dogs. Liver Dog Treats -60g Ingredients: 100% beef Analytical Constituents: Crude Protein 60.3%, Crude Fat 17.4%, Moisture 12.6%, Crude Ash 4.2%, Crude Fibre 2.9% Please note, the 'best before date' from when you receive any products will be a minimum of 5 months. This is due to the dog treats being natural products.
£4.00
Dried Sprat Dog Treats
Sprat Dog Treats 50gOur Dried Sprat Dog Treats are a delicious and nutritious reward! Made with high quality sprats, these treats are packed with essential Omega-3 fatty acids, protein, vitamins, and minerals that can help promote healthy skin and coat, as well as support overall health and wellbeingIngredients: 100% SpratsAnalytical Constituents: Crude Protein 46.7%, Crude Fat 31.9%, Moisture 8.7%, Crude Ash 6.7%, Crude Fibre 6.0%Please note, the 'best before date' from when you receive
£4.00
Black Bee Honey British Summer Honey
ProvenanceMulti-floral honey sourced during the summer months from apiaries in Somerset, Lincolnshire, Northamptonshire and HertfordshireFlavour ProfileCreated by bees from a wonderful mix of wildflowers, this honey has a light golden colour, a runny consistency, and a wonderfully rich heady, floral flavourUsesDrizzling on your breakfast, stirred into a hot drink, and great in salad dressingsAwardsGreat Taste Award Winner: 2 Stars and Taste of the West Finalist: 2021Size: 227g
£7.00
Pump Street - Sourdough & Sea Salt 66% - 70g
£7.95
Pump Street - Chocolate Tasting Box
£20.00
Emma Basic - Light Soy Sauce 200ml
£3.50
Emma Basic - Dashi Soy Sauce 200ml
£3.75
Graham's Wholegrain Mustard
Our Dijon mustard won a silver medal at the World Mustard Awards. A potent Dijon mustard, it was commended for its kick and subtlety of flavour in the finish. A great accompaniment with all sorts of meats and cheeses.
£5.25
Good Phats - Spanish Avocado Oil 200ml
£7.00
Emma Basic Japanese Style Curry Cubes
Rich aroma of spices and herbs. Curry comes in a block of 8 pieces, serves up to 8 peopleClean label food with all additives removed is of course healthy. But, is it tasty? Yes, it is, simply yummy!Ready in 20 minutes. A perfect weeknight meal, when time is short and a quick, healthy meal is wanted. Great served with rice or udon noodlesMade with natural ingredients and always additive-free
£4.00
Curve Coffee - COMMUNITY ESPRESSO, Wholebean, 1kg
For optimal results, we highly recommend purchasing whole beans and grinding them fresh before brewing. If you don’t have a grinder, we can grind the beans to match your preferred brewing method right before shipping.
£36.00
Treurer Extra Virgin Olive Oil Bottle
£22.00
Blackthorn Salt 120g
Ingredients100% Scottish Sea SaltStorageStore in a dry placeThis attractive 120g Blackthorn box is perfect for as a thoughtful wee present, to include in a hamper or for foodies looking to broaden their salt knowledge and try something different without having to spend too much. We would recommend keeping this wee box out on the table for adding that finishing sprinkle. It’s designed to keep the salt safe, dust free and is handily wide enough to take a pinch, but is also free from any plasti
£5.00
Pump Street - Cookie Chip 60% Dark Milk Chocolate 70g
Introducing our reinvented classic; the chocolate chip cookie. Pump Street cookie dough is baked to caramelised perfection, then nestled within our chocolate for an immersive cookie encounter. It's a modern take on a timeless delight, crafted to satisfy your cravings with every bite.Handmade from bean to bar in Suffolk, UK.Award-winning - **Academy of Chocolate Awards - Silver - Flavoured milk bar category70g
£7.95
Mama Yu's Sambal
£7.50
Mama Yu's Original Chilli Oil
£7.00
Mama Yu's Crispy Shallot Chilli Oil
£7.00
Swaadish - Tomato & Mint Curry 350g
Great Taste Award-Winning.A spicy sauce with a subtle sweet & sour taste.A great marinade and BBQ condiment. Marinate pork chops, chicken thighs or salmon then bbq, grill or roast.Lash onto bacon & eggs, use it with pasta or just dip your chips into it!Plastic Free and Vegan
£7.00
Papa Anzois Sardinhas - Smoked Sardines in Olive Oil (120g)
£7.00
Papa Anzois Sardinhas - Sardines in Extra Virgin Olive Oil (120g)
£7.00
Papa Anzois Sardinhas - Sardines With Chilli & Olive Oil (120g)
£7.00
Jing - Jade Sword Green Tea Caddy
An invigorating black tea lifted by fresh and exuberant citrus in an elegant tea caddy (100g). For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness.
£16.30
Emma Basic - Udon Noodles
£2.00
Dipp - Wild Garlic & Chive
£4.50
Dipp - Spicy Sriracha Chilli Dip
£4.50
Dipp - Sun Roasted Tomato Dip
£4.50
All Dressed Up - Spicy Harissa
£6.00
All Dressed Up - Miso & Sesame
These dressings are not just for leaves! They're designed to use everyday in a variety of ways, that elevate simple ingredients to make eating well more delicious, easy & fun.Drizzle over meat, fish, vegetables, pasta, rice or noodles.Marinate meats, spice up sauces, or use as a stir fry sauce.Drizzle over grains roasted veg, halloumi, feta, beans, chorizo and even eggs.
£6.00
All Dressed Up - Everyday House Dressing
These dressings are not just for leaves! They're designed to use everyday in a variety of ways, that elevate simple ingredients to make eating well more delicious, easy & fun.Drizzle over meat, fish, vegetables, pasta, rice or noodles.Marinate meats, spice up sauces, or use as a stir fry sauce.Drizzle over grains roasted veg, halloumi, feta, beans, chorizo and even eggs.
£6.00
Cotswold Cardillo - Bolognese (500g)
£8.00
Superbon Jalapeno Crisps 125g
Superbon was founded by renowned chef, Philippe Emanuelli. Chef Philippe’s restaurant, the Ar Men Du was awarded a green star by the Michelin Guide in 2020.Philippe is travelling the world in the quest to find the very best ingredients for his restaurant and his Superbon crisp brand. Superbon is a range of natural crisps made without the need for additives. This ensures the highest level of quality without compromise. Each of the crisp recipes is carefully created by Philippe himself.
£4.00
Butter Bike - 1KG Rugged Peanut Butter Tub
Toasty peanuts blended to submission with natural sea salt and blended with yet more deep roast peanuts for a satisfyingly rugged crunch. Handmade in super small batches in our Peanut Butter HQ.Vegan, palm oil free, no added sugar.
£15.00
Superbon - Yellow Paprika Crisps 135g
£4.00
GLUG - EVOO for Drizzling 750ml
Our Extra Virgin Olive Oil for Drizzling is made from punchy Picual olives harvested between October and November in Jaen, Spain. The result? A super-fresh EVOO that's bursting with fresh, grassy flavour and healthy polyphenols. No blending, no chemicals - just great olive oil made the traditional way. Drizzle liberally on bread, pasta, salads, and even ice cream.
£16.00
GLUG - EVOO for Cooking 750ml
Our Extra Virgin Olive Oil for Cooking is made from Picual olives harvested late in the 24/25 season in Jaen, Spain. The result? A super-fresh EVOO that's packed with polyphenols and doesn't break the bank. No blending, no chemicals - just great olive oil made the traditional way. Perfect for every day cooking, from fried eggs to roast veg.
£13.00
Wilderbee Sriracha Hot Honey 350g
Sriracha Hot Honey made with organic wildflower honey. Case of 6 x 350g.Organic wildflower honey infused with scotch-bonnet chillies and SrirachaGreat as an accompaniment to a cheese board. Excellent final drizzle on a pizza, or create a spicy cocktail. Pairs well with sweet treats like ice cream, pancakes, and waffles too. Product InfoIngredients: Honey, Scotch Bonnet, Sriracha (chilli, water, sugar, distilled vinegar, garlic, salt)Storage: AmbientProduct Claims: Vegetarian, Dairy-Free,
£8.00
Wilderbee Hot Honey 350g
Organic wildflower honey with scotch-bonnet chillies. Case of 6 x 350g.Organic wildflower honey infused with scotch-bonnet chilliesGreat Taste Award winning 2022Great as an accompaniment to a cheese board. Excellent final drizzle on a pizza, or create a spicy cocktail. Pairs well with sweet treats like ice cream, pancakes, and waffles too. Product InfoIngredients: Organic wildflower honey (99.98%), scotch bonnet chilliesStorage: AmbientProduct Claims: Vegetarian, Dairy-Free, No Nasties,
£8.00
Emma Basic - Kimchi Furikake
£7.00
Gymkhana - Korma 300g
Made with the boldness of Kashmiri chillis, tomatoes and a shameless amount of butter. In a word, indulgentSlow cooked, all natural and Michelin-starredA staple in any pantry to impress guestsSignature Indian flavour that goes with meat, vegetables or paneer
£8.00
Gymkhana - Madras 300g
Made with the boldness of Kashmiri chillis, tomatoes and a shameless amount of butter. In a word, indulgentSlow cooked, all natural and Michelin-starredA staple in any pantry to impress guestsSignature Indian flavour that goes with meat, vegetables or paneer
£8.00
Rummo - Radiatori No.137 (500g)
Farfalle, crafted by delicately pinching the center of a small rectangle of pasta, exudes a vibrant and lively character. Best savored with imaginative and light sauces, this format adds a playful touch to your culinary creations. Pasta Rummo, with a rich heritage as pasta artisans since 1846, upholds the Lenta Lavorazione method—a time-tested and artisanal pasta-making technique. Meticulous exploration of premium ingredients, managed with precision and a commitment to a deliberate process, posi
£3.50
Borough Broth - Beef Fat
£7.50
Borough Broth - Chicken Fat
£7.50
Olasagasti Bonito del Norte Jar (albacore tuna in olive oil)
£12.00
Kensal Honey 454g
£15.00
Small Kensal Honey
£11.00
Mama Yu's Black Bean Chilli Oil
£7.00
Rummo - Tubetti Zita No.31
£4.00
Crafty Kimchi - Crafty Pickle Company
£8.00
Radical Red Kraut - Crafty Pickle Company
£7.50
Dylan's Brown sauce
£4.25
Dipp - Red Pepper & Aubergine
£4.50
N'eat Natural Energy - Banana, Multi Seeds, & Chia Seeds
£1.70
Cotswold Cardillo - Puttanesca
£7.50
Olives et Al - Hot Honey Sweet & Spicy
£6.50
Appleton Bakery Granola - Original
81% dark chocolate chips, vanilla and cinnamon are combined with the original blend’s highest quality ingredients to make this a guilt-free breakfast (or pudding!) for chocolate lovers.
£7.00
Wildfarmed - Plain Flour
£2.50
Goat Rodeo Goods - Big Dill Energy Cucumber Pickles
£10.00
Kilburn Honey 227g
Peter Williams’ Kilburn Honey is rich and smooth, with a deep caramel sweetness that’s both comforting and unique. Ideal for spreading on toast, stirring into drinks, or enjoying by the spoonful, it’s a true taste of Kilburn’s local charm.
£10.00
Bare Bones 68% Single Origin Salted Chocolate
£7.50
Bare Bones 70% Single Origin Dark Chocolate
£7.50
Bare Bones 55% Single Origin Milk Chocolate
£7.50
Bare Bones 54% Single Origin Milk Chocolate with Coffee
£7.50
Peckham Sauce Co. Batch One
£6.50
Peckham Sauce Co. Batch Two
£6.50
Peckham Sauce Co. Batch Three
£6.50
Wilderbee Gochujang Hot Honey
£8.00
carmelo - smoked anchovies
£9.00

Alcohol

Ancre Hill Estates Pinot Noir
£36.00
A Los Vinateros Bravos, Las Curvas
Name of WineLos Viñateros Bravos, CinsaultGrape/Blend100% CinsaultFood PairingPairs beautifully with grilled meats, charcuterie, or Mediterranean dishes.Tasting NotesA beautifully vibrant wine with fresh and lively character. The aromas reflect the unique terroir of the vineyard, with notes of red berries, herbs, and a touch of minerality. The palate is balanced with a soft texture and refreshing acidity.Grower ProfileLos Viñateros Bravos operates in the Itata Hills, an area rich wi
£27.00
Mercurey Rouge Plante Chassey, Domaine Derain
Name of WineDomaine Derain, Pinot Noir & Pinot BeurrotGrape/Blend85% Pinot Noir, 15% Pinot Beurrot (an old Burgundy varietal derived from Pinot Gris)Food PairingPairs excellently with beef bourguignon, pot au feu, or oxtail stew.Tasting NotesThe nose offers aromas of cherries and forest berries, with a fruity and fresh palate. The wine has a long, firm aftertaste, highlighting its vibrant fruit character.Grower ProfileDominique Derain, inspired by time spent in his grandparents’ vin
£55.00
Ladoix Rouge Les Briquottes, Domaine Perrin
Name of WineDomaine Céline Perrin, Ladoix Rouge “Les Briquottes”Grape/Blend100% Pinot NoirFood PairingThis wine pairs beautifully with grilled red meat, poultry, or light cheeses, making it ideal as an apéritif as well.Tasting NotesA beautiful garnet color with purplish reflections. The nose offers aromas of red fruits such as raspberry, strawberry, and blackcurrant, with a hint of jam. On the palate, the wine presents more red fruit flavors, complemented by silky tannins and a round,
£40.00
Palmento & Anfora Rosso, I Vigneri de Simone Foti
Name of WineI Vigneri, Nerello Mascalese & Nerello CappuccioGrape/Blend90% Nerello Mascalese, 10% Nerello CappuccioFood PairingPairs wonderfully with Sicilian dishes like grilled meats, pasta alla Norma, or aged cheeses.Tasting NotesThis wine offers a complex and expressive profile with ripe berry fruit and a hint of earthiness. On the palate, it is rich and full-bodied, balanced by smooth tannins and a slight smokiness. The mineral finish reflects the volcanic terroir.Grower Profile
£40.00
Halcyon Cabernet Sauvignon, Si Vintners
Name of WineS & I Vintners, Cabernet SauvignonGrape/Blend100% Cabernet SauvignonFood PairingThis wine is perfect with rich ragù or roast venison, enhancing hearty meat dishes with its deep, robust flavors.Tasting NotesA big, brooding style of Cabernet Sauvignon, showcasing some of the original Cabernet vines in Margaret River. It’s traditional yet natural, with bold, intense fruit flavors and a brooding character that remains true to the region’s signature while reflecting the natural
£50.00
Bow & Arrow, Time Machine Red NV
Name of WineBow & Arrow, Pinot Noir, Gamay, Cabernet FrancGrape/BlendPinot Noir, Gamay, Cabernet Franc (roughly a third of each)Food PairingThis wine pairs wonderfully with cheese and charcuterie, rillettes, pizza, or fried chicken, making it a versatile choice for a variety of dishes.Tasting NotesA complex and refreshing wine, this blend brings together crunchy cherries, blackcurrant, raspberry, and pomegranate, set against a background of green forest and river rock minerality. The s
£28.00
Aulesa Methode Ancestral, Celler Batlliu
Name of WineBatlliu de Sort, RieslingGrape/Blend100% RieslingFood PairingThis Riesling pairs perfectly with fish, rice dishes, white meats, and light desserts, making it a versatile choice for a variety of meals.Tasting NotesA very refreshing wine, bursting with limey fruit and balanced by the crisp acidity influenced by the mountain climate. The fresh, citrus character is complemented by the wine’s sharp, mountain-driven acidity.Grower ProfileBatlliu de Sort is run by Josep & Ramón
£23.00
Petillant Naturel Rosé, Fuchs und Hase
Name of WineFuchs und Hase, Pet NatGrape/BlendZweigelt and Cabernet SauvignonFood PairingIdeal as an aperitif or paired with chicken dishes.Tasting NotesFresh and fragrant, with vibrant notes of grapefruit, ripe raspberry, and subtle herbs. There’s a touch of gooseberry that leads into a dry, crisp, and juicy palate with flavors of rhubarb and lime. A delicate effervescence adds to its refreshing character, finishing with a fine structure.Grower ProfileFuchs und Hase was founded by
£28.00
Rioja Seleccíon, Bodegas Urbina, 2000
Name of WineBodegas Urbina, SelecciónGrape/Blend100% TempranilloFood PairingPerfect with slow-braised lamb shoulder, chicken with chorizo, or octopus in red wine.Tasting NotesThis wine was crafted from grapes originally intended for reserva, but the decision was made to bottle early for a fruit-forward style. The result is a pure, smooth, and elegant wine with a long finish. The nose presents aromas of plums, beeswax, and fine sweet oak, leading into a balanced and refined palate.Gro
£23.00
Gigondas, Clos du Joncuas
Name of WineClos du Joncuas, Côtes du Rhône VillagesGrape/Blend80% Grenache, 20% Mourvèdre, Cinsault, & SyrahFood PairingIdeal with duck and cherries, beef, poultry, or partridge with grapes.Tasting NotesThis wine offers deep aromas of blackberry, dark chocolate, prune, musk, and citrus, all combined in a focused and elegant expression. The palate is pure, supple, and balanced with dense flavors of blackberry, tart cherry, redcurrant, spice, earth, minerals, and citrus, leading to a ve
£35.00
Vale da Capucha
Name of WineVale da Capucha, Fernão Pires & ArintoGrape/Blend85% Fernão Pires, 15% ArintoFood PairingIdeal with a traditional Cataplana dish.Tasting NotesThis wine presents a refreshing and vibrant character with the zesty citrus notes of Fernão Pires complemented by the crisp minerality of Arinto. Its well-balanced acidity and slight complexity make it a perfect companion to seafood or traditional Portuguese dishes.Grower ProfileThe winery is located on the Atlantic coast of Portug
£29.00
Bera - Canelli Moscato D'Asti
£20.00
Commune of Buttons, Pinot Noir
£34.00
Vault Aperitivo - Coastal - Dry Vermouth
A crisp, mineral dry vermouth. The base recipe is an infusion of several key botanicals including oyster shell, olive leaf and Amalfi lemon. The infusion is blended with a base wine of English Bacchus and fresh foraged botanicals including rock samphire, sea purslane and salty fingers. Best straight over ice to enjoy its fresh oyster minerality and bracing clean acidity, or tall with tonic for a long refreshing drink. It also shines brightly in a dirty or dry vodka martini. Contains: Mollusc
£33.00
Vault Aperitivo - Meadow - White Vermouth
A herbaceous, floral white vermouth. The base recipe is an infusion of several key botanicals including lemon verbena, liquorice root and meadow hay. The infusion is blended with English wine and fresh foraged herbs and flowers including thyme, meadowsweet and dandelion. The vermouth is then gently sweetened with honey. A delicious, light aperitif best enjoyed over ice with a peel of lemon or fresh herbs picked from the garden, or tall with tonic as a stunning V&T. Contains: Sulphites
£33.00
Vault Aperitivo - Forest - Red Vermouth
A vibrant, bittersweet red vermouth. The base recipe is an infusion of several key botanicals including rhubarb root, orange and wormwood. The infusion is blended with English wine and fresh foraged botanicals including nettle, pine and rosemary. The vermouth is then gently sweetened with demerara sugar. For a perfect aperitif, enjoy over ice with a splash of soda and a wedge of orange or an olive. It’s also a wonderful alternative vermouth in classic cocktails like a negroni or Manhattan. C
£33.00
Vault Aperitivo - Non-Alcoholic Aperitivo
A bright, bold & bitter non-alcoholic aperitivo. The base maceration blends organic apple cider vinegar with a beautiful botanical bill of fig, apricot, orange peel, date, gentian, juniper, coriander seed, liquorice root, rhubarb root, burdock, black pepper, angelica root, cassia, lemon balm, cardamom, rosemary, thyme, sage, oregano and wormwood. Once ready the maceration is brightened with a delicate natural infusion of hibiscus and purple carrot, giving it it's beautiful vibrant hue. Enj
£28.00
Vault Aperitivo - Bitter - Rosemary & Orange
A modern bitter aperitivo. The base recipe is an infusion of several key botanicals and fruits including orange peel, gentian, fig and oregano. This base is perfectly balanced with a fresh infusion of garden herbs including sage and rosemary and finished with English wine and minimal sugar. A quintessential aperitif - enjoy over plenty of ice with fresh orange peel, or as the bitter in classic cocktails such as a spritz or negroni.
£35.00
Vault Aperitivo - Negroni
A bottle of deliciousness. Our ready-to-drink Negroni has had a refresh, graduating from its limited edition status and joining the core lineup full-time. Crafted with an all-Vault blend of our Forest Red Vermouth, Bitter and Gin, it's gently elevated with orange blossom for an added twist that's truly ready to go. The new label design, created by our friends at Ben Prescott Design, captures a perfect orange sunset over the Granada mountains in Spain. This is a nod to the famous orange blo
£35.00
Vault Aperitivo - Gin - Calamondin Leaf & Orange Thyme
A cold distilled British citrus gin. Exclusively made with freshly picked botanicals from Brook Farm in Essex. British wheat spirit is infused with a variety of citrus leaves, cardamom leaf, calamondin fruit, and unique herbs including orange thyme and ginger rosemary. All of the botanicals are picked and macerated on the same day. After 24 hours the infusion is distilled under vacuum at 45°C to preserve botanical freshness. Stunning as a tall herbaceous aperitif with tonic and thyme. This gin
£38.00
Pol Opuesto Que Grande SOS!
£21.00
Pol Opuesto, Primavera Negra
£18.00
Pol Opuesto, El Otro Lado, Torrontes
£28.00
Cellar Credo Vi-D-Re, Xarel.lo
£39.00
Substance Aurore Sparkling Tea
£19.00
Quinta de Sanjoanne Vinho Verde Branco
£17.50
Pergolas Criollas Blancas, Cara Sur
£20.00
Frolic Pet Nat, Lost in a Field
£30.00
Cote de Flon, Marto Wines
£27.00
Toscano Rosso, Antonio Camillo 5l BIB
£85.00
Croix Neuve Picpoul de Pinet
£16.00
Patience Gin (Autumn)
£55.00
Patience Gin (Winter)
£55.00

Hot drinks

Iced Coffee Americano
£4.05
Espresso
£3.50
Cortado
£3.75
Macchiato
£3.75
Americano
£3.75
Latte
£4.00
Cappuccino
£4.00
Flat White
£4.00
Hot Chocolate
£4.50
Mocha
£4.50
Iced Latte
£4.00
Matcha Latte
£4.50
Chai Latte
£4.50
Babychino
£1.00
Jing Tea Assam (English) Breakfast
£3.50
Jing Tea Earl Grey
£3.50
Jing Tea Chai
£3.50
Jing Tea Jasmine Pearls
£3.50
Jing Tea Hojicha
£3.50
Jing Tea Rooibos
£3.50
Jing Tea Morrocan Mint
£3.50
Jing Tea Chamomile
£3.50
Jing Tea Blackcurrant & Hibiscus
£3.50
Jing Tea Decaf Ceylon
£3.50
Filter
£3.75
Special Matcha Latte Smoked Salted Caramel
£5.00
Special Matcha Latte Strawberry
£5.00
Special Matcha Latte Chocolate
£6.00
Special Matcha Latte Olive oil vanilla
£6.00
Turmeric Latte
£4.50
Cold brew
£3.50
Iced Coffee Latte
£4.30
Iced Coffee Capuccino
£4.30
Iced Coffee Flat White
£4.30
Iced Coffee Mocha
£4.80
Iced Coffee Hot Chocolate
£4.80
Iced Coffee Filter
£4.05
Iced Coffee Matcha
£4.80
Iced Coffee Tea
£3.80
Iced Coffee Espresso
£3.80
Iced Coffee Cortado
£4.05
Iced Coffee Chai
£4.80
Iced Coffee Turmeric
£4.80

Perishable Goods

Cacklebean Eggs X6
£3.75
Northiam Whole milk 2l
£3.45
Northiam Whole Milk 1l
£3.00
Smokin' Brothers Regular Smoked Salmon 100g
Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.
£8.90
Smokin' Brothers Smoked Salmon Whisky & Soy 100g
Combining the talents of Chef Gaetano Farucci, Former head chef of two Michelin-starred restaurant “Le Gavroche”, and Smokin’ Brothers, we present you the Whisky and Soy glazed smoked salmon.What can you expect? The complexity of the whisky & soy glaze gives a gentle sour character to the sweetness of the salmon.
£9.90
Smokin' Brothers Smoked Salmon Belly 200g
Unashamedly buttery, with a delicate smokiness. Our smoked belly slices are versatile and excruciatingly moreish, just one succulent slice will have you agree that it’s too good to share. Absolutely addictive on farm eggs with fresh truffle.
£16.90
Smokin' Brothers Smoked Salmon Tail 200g
For a powerfully Smokin’ experience, indulge in our tender, vibrant tail slices. The characteristically smaller slices give a punch of deep smokiness to every bite. Try a slice, we dare you.We love it with avocado and cream cheese.
£16.90
La Latteria Bocconcino Mozzarella
Bocconcini (literally “little bites”) are small handmade balls of our fresh, artisanal cow’s milk mozzarella fior di latte. Its unique taste and texture is impossible to find in anything other than daily made artisanal cheese.
£5.70
Northiam Dairy South Downs Slightly Salted Butter
£4.00
Baron Bigod Brie
This Suffolk Brie-style cheese has a silky breakdown under the rind and balances a clean lactic brightness with mushroomy, vegetal notes.
£12.00
Feta Voras
This creamy, crumbly feta, can be enjoyed every day - use in a salad or over grilled vegetables, or enjoy on is own with a slug of olive oil and a shower of dried oregano
£4.50
Northiam Semi Skimmed Milk 2l
£3.45
La Latteria Burratina
Burrata 125g
£5.70
Estate Dairy Yogurt 500ml
£4.50

Soft Drinks

Freshly Squeezed Orange Juice 1l
£9.00
Tayer X Everleaf Highball
Non alcoholic bangers with Everleaf MountainPerfect with Gin
£5.00
Willy's - Apple Switchel
Grown, harvested and fermented by the small team at Willy’s, this natural energy drink is the perfect alcohol-alternative drink choice.
£3.00
Willy's - Blackcurrant Switchel
Grown, harvested and fermented by the small team at Willy’s, this natural energy drink is the perfect alcohol-alternative drink choice.
£3.00
Willy's - Raspberry Switchel
Grown, harvested and fermented by the small team at Willy’s, this natural energy drink is the perfect alcohol-alternative drink choice.
£3.00
Sipp'd - Easy Peeler Orange Soda
Not just any orange soda, we blitz up some of the best, in-season, easy peeler fruits and add a hint of lemon, a small amount of unrefined cane sugar and just a pinch of sea salt. Each batch will taste slightly different as the varieties of easy peelers are regularly changing. Satsumas, Mandarins, Clementines, Nadorcotts, Novas, Leanris and many more tasty orange varieties will be showcased in our high fruit content, Easy Peeler Orange Soda.Our sodas are made entirely from real, natural ingred
£3.00
Sipp'd - Cream Soda
Cream soda made the way it should be! 1* Great Taste Award, 2022.A slightly different approach to the traditional drink through a multi-day infusion of real Madagascan Vanilla Pods. This is combined with unrefined cane sugar for a caramel-like complexity and a small amount of freshly squeezed lemon juice, creating a balanced and refreshing drink that hits with nostalgia.Perfect for a cream soda float, a creamspresso (cream soda paired with an iced espresso), or used as a mixer with a splash
£3.00
Sipp'd - Twisted Limeade (Cardamom & Sea Salt)
A natural cardamom and sea salt limeade - Perfectly refreshing for the grown up palate.After juicing and zesting the limes, we pair these with plenty of cardamom and just enough unrefined cane sugar for a balanced sweetness. A little Essex sea salt keeps the bitterness under control, whilst accentuating the fruitiness and complex spice.We received a 1 star Great Taste award, from the Guild of Fine Food, for this soda in 2021.Our sodas are made entirely from real natural ingredients, so you
£3.00
Sipp'd - Straight Up Lemonade
The OG soda! Our Straight Up Lemonade has 8% fresh lemon juice for a fruit filled soda with a tangy bite. We also use the zest of the lemons to add extra flavour from the citrus oils and a small amount of Essex sea salt to keep the drink refreshing and rounded. Served ice cold, this is a seriously refreshing summer soda.Our sodas are made entirely from real, natural ingredients, so you may see a small amount of sediment in your bottle. Be sure to gently invert and give it a swirl to mix up all
£3.00
Townsend Farm - Jona Soda
£3.50
Alt Water Still
Altwater focuses on offering the convenience of bottled water without the wastefulness of single-use plastic, bridging the gap between disposable bottled water and reusable flasks.
£3.50
Momo Elderflower Kombucha
£4.30
Momo Raspberry Hibiscus Kombucha
£4.30
Alt Water Sparkling
Altwater focuses on offering the convenience of bottled water without the wastefulness of single-use plastic, bridging the gap between disposable bottled water and reusable flasks.
£3.50
Momo With Natoora Kombucha
£4.30
Sipp'd - Hibiscus Lemonade
Our sodas are made entirely from real, natural ingredients, so you may see a small amount of sediment in your bottle (including the bottle neck). Be sure to gently invert and give it a swirl to mix up all the extra flavour before opening, but remember, it's fizzy.Ring pull closures - no need for a bottle opener.
£3.00
Daily Dose Glorious Greens 300ml
£3.50
Freshly Squeezed Orange Juice 250ml
£4.00

Juice

Orange Juice Small
£3.50
Orange Juice Large
£5.00
Townsend Farm Apple Juice Small
£3.00
Townsend Farm Apple Juice Large
£4.00
Daily Dose Big Pomm Energy 300ml
£3.50

Wine

Maxime Blin, Carte Blanche Brut, NV
Name of WineMaxime Blin, Carte Blanche Brut, NVWine of OriginChampagne, Trigny, FranceGrower ProfileThe estate was established in 1947 by Robert Blin and became independent under the leadership of Gilles Blin in 1988. Maxime Blin returned to the estate in 2005, joined by his wife Claire in 2013. The vineyard adopted organic practices in 2018 and achieved organic certification in 2021, with the first organic wine released in 2022.TerroirSandy soils with east/south-east exposure, ideal f
£45.00
Bufadors Celler, Vinya del Rascara
Name of WineBufadors Celler, Vinya del Rascara, 2016Wine of OriginCorpinnat, Torrelavit, Alt PenedèsGrower ProfileBufadors Celler is the dream of husband-and-wife team Encarna Castillo and Ton Mata, who met in 1998 while interning in Champagne at Veuve Clicquot. Located in Can Rossell De La Serra, the winery combines tradition and innovation in a house built in the late 19th century. Initial vintages were vinified with the support of Recaredo Cellar before moving to their refurbished hous
£55.00
Recaredo 'Terrers' Brut Nature Corpinnat
Name of WineRecaredo, Corpinnat Brut Nature Terrers, 2019Wine of OriginSant Sadurní d’Anoia, BarcelonaGrower ProfileRecaredo has been committed to producing terroir-driven vintage Brut Nature sparkling wines in the Alt Penedès for nearly a century. Their wines reflect the landscape with honesty and are characterized by long aging.MicroclimateThe vineyards benefit from the Alt Penedès’ Mediterranean climate, supporting long ripening seasons ideal for sparkling wine production.Terroir
£35.00
Jauma, Fujisan Pet-Nat Chenin
Name of WineJauma, Chenin BlancGrape/Blend100% Chenin BlancFood PairingPairs wonderfully with stuffed courgette flowers or grilled seabass.Tasting NotesCloudy and spritzy, with aromas of lemon pith, ginger, and grapefruit rind. The palate offers cleansing acidity, apples, pears, and a touch of minerality. This crisp, dry Chenin Blanc also carries delicate scents of spring flowers, chamomile, and beeswax.Grower ProfileJames, a highly regarded figure in the Australian wine industry, w
£27.00
Ballena del Sur, Semillon Torrontes 2022
Name of WineLa Agricola Vinedos y Bodega, Ballena del Sur Semillon/Torrontes, 2022Wine of OriginLos Árboles, Valle de Uco, Mendoza, ArgentinaGrower ProfileBallena del Sur is a collaboration between Les Caves de Pyrene and Sebastián Zuccardi, the third-generation owner and head winemaker at Zuccardi. Under Sebastián’s leadership, the focus has shifted to the cooler, high-quality Uco Valley in Mendoza, emphasizing organic viticulture and innovative winemaking.Grape/Blend75% Semillon, 25%
£14.00
Trebbiano D'Abruzzo UVA, Passione Natura, Abruzzo, Italy
Name of WinePassione Natura, U.V.A. Trebbiano, 2021Wine of OriginAbruzzo, ItalyGrower ProfilePassione Natura is an Abruzzese winery dedicated to biodynamic practices and traditional winemaking methods, with minimal intervention. Pesticides are never used, and sulfur is applied sparingly at bottling. The winery focuses on producing high-quality natural wines that showcase the region’s potential at accessible prices.MicroclimateModerately continental climate from hillside vineyards, with
£16.00
Tajinaste Listan Blanco, Tenerife
Name of WineSandgrove Riesling, 2022Wine of OriginEden Valley, South AustraliaGrower ProfileSandgrove is a collaboration between Les Caves de Pyrene and Xavier Goodridge, focusing on creating Australian wines of exceptional quality and value. The Riesling grapes are sourced from the Bruer Family at Temple Bruer, in Eden Valley, a region renowned for producing some of Australia’s finest Riesling.MicroclimateCool climate.TerroirThe vineyard, planted in the early 1980s, spans 26 hectar
£20.00
Commune of Buttons, Chardonnay
Name of WineCommune of Buttons, Chardonnay, 2021Wine of OriginBasket Range, Adelaide Hills, AustraliaVigneronsJasper & Sophie ButtonGrower ProfileThe Commune of Buttons is located on the historic Fernglen property, with 150 years of agricultural history in Basket Range. The 3.5 hectares of vineyards, planted in the 1990s, are organically managed and benefit from regenerative pruning to promote long-term vine health. Jasper and Sophie Button returned in 2014 to preserve their family vin
£35.00
Clos Henri, Estate Sauvignon Blanc
Name of WineClos Henri, Sauvignon BlancGrape/Blend100% Sauvignon BlancFood PairingPerfect with freshly shucked oysters, salmon sashimi, or vegetarian dishes.Tasting NotesBright and inviting with aromas of ripe citrus, orange blossom, and white peach. On the palate, it offers juicy stone fruit flavors, balanced by refreshing acidity and satisfying weight. The wine finishes with excellent purity of place and a lingering mineral finish.Grower ProfileClos Henri is a meticulously run org
£18.00
Sandgrove Riesling Bottle
Name of WineSandgrove Riesling, 2022Wine of OriginEden Valley, South AustraliaGrower ProfileSandgrove is a collaboration between Les Caves de Pyrene and Xavier Goodridge, focusing on creating Australian wines of exceptional quality and value. The Riesling grapes are sourced from the Bruer Family at Temple Bruer, in Eden Valley, a region renowned for producing some of Australia’s finest Riesling.MicroclimateCool climate.TerroirThe vineyard, planted in the early 1980s, spans 26 hectar
£18.00
Hacienda La Parrilla, 'El Pinto' Palomino
Name of WineHacienda La Parrilla, El Pinto Palomino, 2022Wine of OriginVino de la Tierra de Cádiz, San José del Valle, CádizGrower ProfileEl Pinto is a collaboration between Les Caves de Pyrene and Hacienda La Parrilla, aimed at creating value-driven wines that reflect the characteristics of the region. The 500-hectare estate, located 35 km southeast of Jerez near the Sierra de Cádiz, includes 17 hectares of vineyards, old olive trees, pasture for free-roaming Iberico pigs, and other crop
£16.00
Castagna Ingenue 2021
Grower Profile•Julian Castagna made his first vintage in 1998 with the help of neighbor Rick Kinzbrunner of Giaconda.Climate•Mediterranean: Hot days and cool nights during the critical growing season.Terroir•Altitude: 500 meters•Soil: Decomposed granitic-loam with a clay base and some quartzVinification•Grape/Blend: 100% Viognier•Manual harvest, stainless vat fermentation, ambient ferment with indigenous yeastTasting Notes•Beguiling floral perfume, reminiscent of lil
£50.00
Domaine Aux Moines, Savennierres-Roche Aux Moines
Name of WineDomaine Aux Moines, Savennières Roche Aux Moines, 2019Wine of OriginAOP Roche Aux Moines, Savennières, LoireGrower ProfileMonique Laroche has been making wine at Domaine Aux Moines for over three decades, focused on showcasing the Chenin Blanc grape and the unique terroir of the Savennières-Roche-Aux-Moines area. The estate was purchased in 1981 and is run by Monique and her daughter Tessa, making it a family-led, women-driven operation.MicroclimateSouth/South-West facing v
£50.00
Bergerie Delabastide Rose 'Terre du Sud', Pays D'Oc, France 2023
Name of WineBergerie de la Bastide, RoséWine of OriginTerre du Sud, Servian, Languedoc-Roussillon, FranceGrower ProfileProduced by an excellent cooperative in Servian, north of Béziers in Languedoc-Roussillon. The name “Terre du Sud” translates to “soil of the south” and is classified under Vin de Pays de Mediterranée, a regional designation stretching from the Ardèche to Corsica.TerroirVines are cultivated 30 km north of Montpellier on southerly exposed soils composed of pebbly screes
£11.00
Judith Beck, Pink Rose, 2023
Name of WineWeingut Judith Beck, Pink, 2022Wine of OriginBio-Wein aus Österreich, Gols, Burgenland, AustriaGrower ProfileThe Beck winery, located in Gols near Lake Neusiedl, has evolved from a small mixed farm into a dedicated wine estate. Matthias Beck focused on wine production from 1975, starting with 5 hectares. Today, the estate spans 20 hectares. Judith Beck, after gaining international winemaking experience in France, Italy, and Chile, took over the cellar in 2001. The estate began
£17.00
Loxwood Meadworks - Stargaze 75cl : Sparkling Honey Mead
Made to as an alternative to a sparkling wine, this light and bubbly mead has flavours of honeycomb, alongside floral notes and almondy hints with a fresh acidity.Serve from champagne flutes or coupes for an elegant touch.
£28.50
Loxwood Meadworks - Sussex Sunset
While tending to our hives, the early evening sky bathed Loxwood meadow in hues of gold and rich amber. We sat for a while to drink in the moment, and inspired by the silhouetted oak trees, we decided to explore oak fermentation. The result is Sussex Sunset, an innovative dry honey wine, deepened by oak fermentation. Best enjoyed while taking a moment to appreciate the beautiful world around us.
£26.00
Loxwood Meadworks - Festival Mead
Our signature sip was first imagined by Danny at his family’s annual medieval festival in Sussex 2018. Excited by the rich history and unique flavours of mead, his passion was sparked. Danny set out to create a drink that would wow the adventurous wine drinker. From a medieval festival on to Michelin tables, our honey wine was born…
£26.00
A Pie de Tierra, GRE2 Garnacha
Name of WineA Pie de Tierra, Gre2 Garnacha, 2022Wine of OriginLaderas de la Sierra de Gredos, Toledo ProvinceGrower ProfileFounded by David Villamiel and Aitor Paul in 2015, “A Pie de Tierra” focuses on respecting the environment and showcasing the terroir of Gredos. David’s family farm includes 20 hectares of old vineyards in Méntrida, with additional vines near Aldea del Fresno in Madrid. Both growers gained experience at prestigious wineries Valquejigoso and Comando G.MicroclimateLo
£19.00
Gammes d’Été, Domaine St Nicolas
Name of WineGammes d’été Rouge VDFName of Estate/DomaineDomaine Saint NicolasVintage2019ABV13.5%Name of VigneronThierry MichonLocationFiefs Vendéens, LoireGrape/Blend100% GamayCertificationsCertified organic (Ecocert), biodynamic (Biodyvin and Demeter)Suitable for Vegetarians/VegansYesAllergensNeither eggs nor milk were used.Tasting NotesRuby-colored with aromas of raspberries, blackcurrant, and a hint of pepper. The palate is light and juicy with silky tannins and
£20.00
Toulouze La Metairie, Bordeaux, France
Name of WineGraves de VayresName of Estate/DomaineChâteau ToulouzeVintage2016ABV13%Name of VigneronsAlain, Jérôme & Gil-Paul CailleyLocationSt Sulpice et Cameyrac, BordeauxGrape/BlendMerlot, Cabernet SauvignonSustainable PracticesViticulture raisonnée (sustainable viticulture with minimal chemical intervention).AllergensNeither eggs nor milk were used.Tasting NotesA graceful claret style with garnet red hues. Aromas of fig, blackcurrant, and blackberry. The palate is
£19.00
Chateau Penin Grande Selection 2018
Name of WineGrande SelectionName of Estate/DomaineChâteau PeninVintage2014ABV13.5%Name of VigneronsPatrick Carteyron & YvesLocationGénissac, Libourne, BordeauxGrape/Blend100% MerlotSustainable PracticesOrganic (not certified)Suitable for Vegetarians/VegansNo, gelatin used.AllergensNeither eggs nor milk were used.Tasting NotesExtremely supple Bordeaux with aromas of vanilla, ripe blackcurrants, bilberries, and nuances of cloves, all enhanced by elegant oak.Food Pa
£19.00
Domaine Didier Charavin Rasteau Prestige
GRAPE/BLEND: 60% Grenache, 30% Syrah, 10% Mourvèdre.TASTING NOTE: A delicious wine with an expansive nose of roasted currants, warm meat and fresh coffee beanswith a good slew of spice and mineral. Develops in the glass to reveal fruits macerated in port, the mouth isenhanced and filled with flavours of plums and tobacco, the tannins are round and the whole experience iscompleted by a waft of secondary gamey aromas. This is a Rhône with great life expectancy and requiring a sturdydiet of w
£19.00
Alfredo Maestro, Vina Almate
Name of WineAlfredo Maestro, Viña Almate, 2022Wine of OriginVino de la Tierra de Castilla y León, Peñafiel, Valladolid, SpainGrower ProfileThe Maestro Tejero winery, founded in 1998 in Peñafiel, lies in the heart of Ribera del Duero. Between 2000 and 2006, the winery expanded to include plots in nearby villages. In 2007, Alfredo Maestro began cultivating vineyards at nearly 1,000 meters above sea level in Valtiendas, focusing on old Tempranillo vines planted in diverse soils. The winery’s
£19.00
Ferdinando Pricipiano, Langhe Nebbiolo
Name of WinePrincipiano, Langhe DOC Nebbiolo, 2022Wine of OriginMonforte d’Alba, Piemonte, ItalyGrower ProfileThe Principiano estate, founded in the 1950s by Americo Principiano, is located on the southern fringe of the Barolo zone in Monforte d’Alba. Benefiting from the biodiversity of the Alta Langhe wilderness, the estate maintains a natural balance in its vineyards. Ferdinando Principiano took over in 1993 and transitioned to organic and biodynamic practices in 2003, focusing on purit
£22.00
Ferdinando Principiano Barolo Boscareto 2019
Name of WinePrincipiano, Barolo di Serralunga DOCG, 2020Wine of OriginMonforte d’Alba, Piemonte, ItalyGrower ProfileThe Principiano estate, located in Monforte d’Alba in the Langhe Hills, was founded by Americo Principiano in the 1950s. Ferdinando Principiano has run the estate since 1993 and transitioned to biodynamic farming in 2004, eliminating chemicals in the vineyard and sulfur in the cellar. The estate spans 10 hectares, producing 35,000 bottles annually. The “Serralunga” Barolo co
£75.00
Chateau Beau-Sejour Becot Grand Cru St Emilion 2011
Name of Wine Beau-Séjour Bécot, Saint-Émilion Grand Cru, 2011 Classification 1er Grand Cru Classé B Wine of Origin Bordeaux, France Grower Profile The Bécot family, owners of Château Beau-Séjour since 1969, have roots in Saint-Émilion dating back to the French Revolution. Today, Gérard and Dominique Bécot lead the estate with their family, combining respect for tradition with modern innovations. The property spans 20 hectares, with 7 hectares of ancient limestone quarries beneath the vineyard pr
£85.00
Alert Mann - Pinot Gris Cuvee Albert
Wine Profile•Grape/Blend: 100% Pinot Gris•Sustainable Practices: Organic and biodynamic methodsTasting Notes•Nose: Aromatic and persistent, with notes of fresh kumquat•Palate: Precise, deep, well-structured, with good salinityFood Pairings•Veal tagine, mushroom dishes, or terrinesRegion & Terroir•Region: Alsace, France – Low rainfall due to protection from the Vosges Mountains•Soil: Clay-limestoneViticulture•“Sélection massale” replanting for vine diversity
£34.00
Celine et Laurent Tripoz, Pouilly Loche Premiere Reserve
Name of WinePouilly-Loché Première RéserveName of Estate/DomaineDomaine Céline and Laurent TripozVintage2019ABV13%Name of VigneronsCéline and Laurent TripozLocationVillage of Loché, Mâconnais zone, South BurgundyGrape/Blend100% ChardonnaySustainable PracticesBiodynamic farmingCertificationsOrganic farming certified by Ecocert and biodynamic farming certified by DemeterSuitable for Vegetarians/VegansYesAllergensNo eggs or milk usedTasting NotesFat, full-bodied, a
£34.00
Cantina Filippi, Soave Vigne Della Bra
Name of WineCantina Filippi, Soave Vigne della Bra, 2022Wine of OriginSoave DOC Colli Scaligeri, Castelcerino, Veneto, ItalyVigneronFilippo FilippiGrower ProfileThe Filippi vineyards in Castelcerino, located at 320–400 meters above sea level, are the highest in the region. The nearby forest creates a ventilated microclimate with significant diurnal temperature variation, enhancing the persistence of aromas and flavors in the wine. Certified organic, Cantina Filippi produces wines with
£28.00
Bodegas Cesar Florido, Cruz Del Mar Cream, NV
Name of WineBodegas César Florido, Cruz del Mar Cream, NVWine of OriginD.O. Jerez-Xérès-Sherry, Chipiona, JerezGrower ProfileFamily-run since the 18th century, Bodegas César Florido is one of the oldest producers in the region. They own 21 hectares of vineyards and exclusively produce and age wines in their traditional style bodegas. César Florido, the fifth-generation owner, continues the artisanal production. This is the first time their wines have been seen in the UK since the 1920s.
£15.00
Sauvignon 'Le Blanc de la Mariee' AOC Touraine
Name of WineSauvignon ’Le Blanc de la Mariée’ A.O.C. TouraineName of Estate/DomaineDomaine de la GarrelièreVintage2020ABV13%Name of VigneronsFrançois and Pascale PlouzeauLocationTouraine, Loire, FranceGrape/Blend100% Sauvignon Blanc (from two parcels: one with 40-year-old vines, the other with 10-year-old vines)Sustainable PracticesOrganic and biodynamic farming methodsCertificationsCertified Organic by Ecocert since 1995. Biodynamic practices have been used for over 20
£25.00
Domaine Dugois, Trousseau Grevilliere, 2020
GRAPE/BLEND: 100% TrousseauSUSTAINABLE/ORGANIC/BIODYNAMIC: work organically (not certified)SUITABLE FOR VEGETARIANS/VEGANS: Suitable for both vegetarians and vegansTASTING NOTE: a strong garnet colour with a bouquet of morello cherry, liquorice and pepper. On the palate thewine has a fresh attack which gives way to a powerful and full-bodied wine with fine tannins and a finish of sourcherry and spices.TERROIR: This wine comes from around a hectare of some of the oldest vines, planted i
£28.00
Chevassu, Chardonnay Sous Voile
Name of WineChardonnay Sous VoileName of Estate/DomaineDomaine Marie-Pierre Chevassu-FassenetVintage2019ABV13.5%Name of VigneronMarie-Pierre ChevassuLocationCotes de Jura AOC, FranceGrape/Blend100% ChardonnaySustainable PracticesOrganic methods/Lutte RaisonnéeTasting NotesGolden-yellow color with warm notes of fino sherry, lightly toasted almonds, brioche, and spiced butter, with a gently oxidative quality from time under a yeast veil.Food PairingPerfect with Gruyere
£29.00
Muscadet Sevre et Maine sur Lie 'Garance', Luneau-Papin 2022
Name of WinePM&M Muscadet Sèvre & Maine Sur Lie “Garance”Name of Estate/DomainePM&M LuneauVintage2020ABV12%Name of VigneronsPierre Luneau & Pierre-Marie LuneauLocationLe Landreau, NantaisGrape/Blend100% Melon de BourgogneSustainable PracticesCertified Organic by EcocertSuitable for Vegetarians/VegansYesAllergensNeither eggs nor milk were used.Tasting Notes(Not provided in the text but likely to reflect typical Muscadet characteristics: crisp acidity, minerality, an
£18.00
Coteaux du Layon Saint Lambert
Name of WineCoteaux du Layon St LambertName of Estate/DomaineDomaine OgereauVintage2018ABV12.5%Name of VigneronVincent OgereauLocationSaint Lambert, AnjouGrape/Blend100% Chenin BlancCertificationsCertified organic (2019)Suitable for Vegetarians/VegansYesAllergensNeither eggs nor milk were used.Tasting NotesAromas and flavors of ripe apricots, peaches, and pears, complemented by notes of vanilla.Food PairingPerfect with foie gras, white meat, blue cheese, or dess
£24.00
Domaine du Meteore Leonides
Name of WineLéonides, Faugères AOPName of Estate/DomaineDomaine du MétéoreVintage2018ABV14%Name of VigneronsThe previous owners, Geneviève and Guy Libes, produced this wine, with bottling carried out by new estate manager and winemaker, Vincent Balansa, together with consultant oenologist Jean Natali.LocationCabrerolles, Hérault department, Languedoc-Roussillon, France (straddling the Faugères and St. Chinian AOCs).Grape/BlendSyrah, Grenache Noir, CinsaultSustainable/Organic
£18.00
Domaine Didier Desvignes Morgon
Name of WineDomaine Didier Desvignes, MorgonGrape/BlendGamayFood PairingPairs beautifully with terrine, leg of lamb, game, and regional cheeses.Tasting NotesDeep in color with notes of kirsch and plum. A medium-full-bodied wine that is soft and elegant, with fine tannins and excellent depth.Grower ProfileDidier Desvignes continues the family tradition of winemaking, starting from a young age when he was involved in pruning and learning about wine aromas. In 1981, Didier bought his f
£18.50
Domaine Didier Desvignes Fleurie
Name of WineDomaine Didier Desvignes, FleurieGrape/BlendGamayFood PairingPerfect with terrine, leg of lamb, game, and regional cheeses.Tasting NotesFloral aromas of iris, violet, and rose are complemented by fresh fruit. The palate is elegant, with finesse and balance, offering a fleshy, silky texture and a pure, refined finish.Grower ProfileDidier Desvignes carries forward a century-long family tradition in winemaking. His passion for the craft began at the age of 10, working along
£21.00
Blaufrankisch, Judith Beck
Name of WineJudith Beck, BlaufränkischWine of OriginBurgenland, AustriaGrape/Blend100% BlaufränkischFood PairingIdeal with terrines, stewed or roasted meat dishes.Tasting NotesDark cherry red with a violet rim. Flavors of blackberry, sappy and supple on the palate. Soft, velvety tannins are complemented by well-integrated acidity, leading to a spicy and fruity finish.Grower ProfileThe Beck family has been involved in winemaking for generations. In 1975, Matthias Beck transitioned
£19.00
Ciello Rosso Nero d'avola
Name of WineMaremosso Nero D’AvolaWine of OriginSicily, ItalyGrape/BlendNero D’AvolaFood PairingPairs wonderfully with red meat, game, or agnello aggrassato con patate (lamb stew with potatoes).Tasting NotesThe nose offers hints of cherry and currant, complemented by notes of chocolate and cinnamon. On the palate, the wine is round and full with good acidity, accompanied by soft, elegant tannins.Grower ProfileCantine Rallo, established in 1860, originally focused on producing Mar
£11.00
Camille Malbec
Name of WineChâteau du Cèdre, MalbecWine of OriginCahors, FranceGrape/Blend100% MalbecFood PairingEnjoy this wine on its own, or pair with cheese, pizzas, grilled meat, or pasta.Tasting NotesDark red in color with a powerful yet elegant fruity nose. On the palate, it is round and soft with intense fruit flavors, reminiscent of blackberries and small red fruits.Grower ProfilePascal, a motorsport enthusiast, rediscovered his passion for winemaking through a stay with Burgundian win
£12.00
Antonio Camillo, Mediterraneo Rosso, Italy 2023
Name of WineAntonio Camillo, Rosso di MaremmaGrape/Blend50% Ciliegiolo, 35% Grenache, 15% CarignanoFood PairingPairs wonderfully with aperitivo, swordfish, or grilled pork.Tasting NotesThe nose offers Mediterranean fruits and herbs, leading to an exuberant and vibrant palate. The wine has a fleshy texture and showcases sunny, ripe fruit flavors.Grower ProfileAntonio has spent over 32 years working with vineyards and major wineries across Maremma, contributing to the region’s wine pr
£17.00
Goisot, Bourgogne Aligote, 2023
£23.00
Mixed Natural Wine Selection (4 bottles)
Explore a thoughtfully curated selection of four natural wines, chosen for their exceptional quality and diverse styles. This mixed case offers a perfect balance of flavors, showcasing wines from a variety of regions and grape varieties, ideal for any wine lover.
£75.00
White Natural Wine Selection (4 bottles)
Savor a hand-selected mix of four natural white wines, chosen for their exceptional quality and diversity. Featuring a range of regions, grape varieties, and styles, this box is perfect for any white wine enthusiast.
£75.00
Red Natural Wine Premium Selection (4 bottles)
Let us do the hard part while you enjoy a handpicked box of four outstanding natural red wines. Selected from a variety of regions, styles, and grape varieties, these bottles represent some of the best we’ve tasted.
£120.00
Mixed Natural Wine Premium Selection (4 bottles)
Experience the joy of exceptional wine without the hassle. Our expertly curated mixed box features four premium natural wines, handpicked from a variety of regions, styles, and grape varieties. Each bottle represents the finest of what we’ve tasted, delivering quality and diversity in every pour.
£120.00
Red Natural Wine Selection (4 bottles)
Enjoy a carefully curated selection of four natural red wines, handpicked to showcase a variety of regions, grape varieties, and winemaking styles. These bottles deliver quality and character in every sip.
£75.00
White Natural Wine Premium Selection (4 bottles)
Sit back and savor a carefully curated box of four premium natural white wines. Chosen from a range of regions, styles, and grape varieties, these wines showcase the finest of what we’ve experienced.
£120.00
Toto Barbadillo Brut, Espumoso de Albariza
Name of WineToto Barbadillo Brut, 2022ProducerBodegas BarbadilloRegionEspumoso de Albariza, Gibalbín and Santa Lucía, Jerez, SpainGrape/BlendPalomino & ChardonnayABVNot statedTasting NotePale straw in colour with fine, elegant bubbles. The nose reveals mineral and subtle yeast aromas. The palate is dry and smooth, with refreshing acidity and a crisp, clean finish.Food PairingAn excellent match for seafood and fish such as oysters or salmon. Also pairs beautifully with grilled
£25.00
El Rosado de Padilla Monastrell, Casa Balaguer
Name of WineEl Rosado de PadillaProducerCasa BalaguerRegionSpainGrape/Blend100% MonastrellTasting NoteA pale pink rosé with vibrant red fruit aromas, hints of orange peel, rose petals, and a unique earthiness from its amphora aging. The palate is aromatic, textured and vinous, with fresh acidity and a long finish. A rosé of real character and substance.Food PairingVersatile and food-friendly — ideal with fish, rice dishes, and pasta. Its savoury complexity also complements grille
£24.00
Alvear Tres Miradas, Ladera de Benavente
Name of Wine:Tres Miradas, Ladera de BenaventeProducer:AlvearVintage:2020Region:D.O.P. Montilla-Moriles, Montilla – Cordova, Andalucía, SpainABV:13%Grape/Blend100% Pedro Ximénez (dry style)Tasting NoteA crisp, elegant white with bright green apple and citrus aromas. The palate is layered with notes of lemon peel, raw almond, fennel, and chamomile. Light and saline, with a delicate mineral edge and a savoury finish from aging under flor.Food PairingPerfect with s
£25.00
Meursault “L’Ormeau”, Domaine Jean Javillier et Fils
Name of Wine:Meursault “L’Ormeau”Producer:Domaine Jean Javillier et FilsVignerons: Alain & Thierry JavillierRegion:Volnay, Côte de Beaune, Burgundy, FranceVintage:2021ABV: 13%Grape/Blend:100% Chardonnay (from 60-year-old vines)Tasting Note:A classic, expressive Meursault with concentration and freshness. Aromas of white flowers, lemon zest, and ripe orchard fruits, supported by a gentle smokiness. The palate is precise and textured, with creamy citrus, stone f
£70.00
A Pèl Barba-Roja Rosat, Loxarel
NAME OF WINE: A Pèl Barba-Roja RosatNAME OF ESTATE/DOMAINE: LoxarelVINTAGE: 2021ABV: 12.5%NAME OF VIGNERON: Josep MitjansLOCATION: Alt Penedès, Barcelona (D.O. Penedès)GRAPE/BLEND: Sumoll, Red Xarel·lo & GrenacheSUSTAINABLE/ORGANIC/BIODYNAMIC: Organic and biodynamicSUITABLE FOR VEGETARIANS/VEGANS: YesALLERGENS (EGGS AND/OR MILK): NoneTASTING NOTE:Pale pink, subtle, delicate, and floral, with notes of cranberries on the nose. On the palate, the altitude is always present, providing fr
£27.00
Anjou Blanc Clos des Treilles, Domaine Nicolas Reau
NAME OF WINE: Anjou Blanc Clos des TreillesNAME OF ESTATE/DOMAINE: Domaine Nicolas ReauVINTAGE: 2020ABV: 13.5%NAME OF VIGNERON: Nicolas ReauLOCATION (village and region): Thouars, Anjou, LoireGRAPE/BLEND: 100% Chenin BlancORGANICCERTIFICATION: Certified Organic by EcocertSUITABLE FOR VEGETARIANS/VEGANS: YesALLERGENS (EGGS AND/OR MILK): NeitherTASTING NOTE: Aromas of almonds and pears leading to a palate with ripe orchard fruit flavours. Quite ample and mouth-filling undercut by good
£28.00
L’Infinit Rosat Brut Nature, Recaredo
NAME OF WINE: L’Infinit Rosat Brut NatureNAME OF ESTATE/DOMAINE: RecaredoVINTAGE: 2020ABV: 12%NAME OF VIGNERON: Ton MataLOCATION (village and region): Sant Sadurní d’Anoia, Penedès, CatalunyaGRAPE/BLEND: 58% Xarel·lo Vermell & 42% Garnatxa NegraCERTIFICATION: Certified Organic and BiodynamicSUITABLE FOR VEGETARIANS/VEGANS: YesALLERGENS (EGGS AND/OR MILK): Bentonite used for finingTASTING NOTE: Lovely very light pink colour, crisp, fine bubbles, hints of red fruit that combine the frui
£28.00
Woodfine Wine, Interconnections Multi Vintage
NAME OF WINE: Woodfine Wine, Interconnections Multi VintageNAME OF ESTATE/DOMAINE: Newbarn FarmABV: 10.5%NAME OF VIGNERON: Richard WoodfineLOCATION (village and region): Seer Green, Chiltern Hills, EnglandGRAPE/BLEND: Chardonnay (50%), Pinot Noir (50%)CERTIFICATION: Under conversion to organicSUITABLE FOR VEGETARIANS/VEGANS: YesALLERGENS (EGGS AND/OR MILK): NoneTASTING NOTE:A dusky copper-pink hue with earthy autolytic notes intertwined with white flowers, citrus and damp grassiness.
£40.00
Frileuse, Clos du Tue-Bœuf
NAME OF WINE: FrileuseNAME OF ESTATE/DOMAINE: Clos du Tue-BœufVINTAGE: 2022ABV: 12%NAME OF VIGNERON: Thierry PuzelatLOCATION (village and region): Les Montils, Cheverny AOC, Touraine, LoireGRAPE/BLEND: 1/3 Sauvignon, 1/3 Fié Gris, 1/3 ChardonnayCERTIFICATION: Certified Organic (Bureau Veritas)SUITABLE FOR VEGETARIANS/VEGANS: YesALLERGENS (EGGS AND/OR MILK): NoneTASTING NOTE:Yellow-tinged and full-bodied, with waxy pear and melon fruit, subtle spice notes of cinnamon, and a delicate h
£28.00
Romoratin, Frileuse
NAME OF WINE: RomoratinNAME OF ESTATE/DOMAINE: Clos du Tue-BœufVINTAGE: 2023ABV: 13%NAME OF VIGNERONS: Jean-Marie and Thierry PuzelatLOCATION (village and region): Les Montils, Touraine, Loire, FranceGRAPE/BLEND: 100% RomoratinSTYLE: Medium-bodied whiteBOTTLE SIZE: 750mlCERTIFICATION: OrganicSUITABLE FOR VEGETARIANS/VEGANS: YesALLERGENS (EGGS AND/OR MILK): NoneTASTING NOTE:A rare expression of Romoratin — bright, focused and textural. Subtle orchard fruit with citrus rind, hints of
£34.00
Neptune, Domaine Thillardon
NAME OF WINE: NeptuneNAME OF ESTATE/DOMAINE: Domaine ThillardonABV: 12%NAME OF VIGNERON: Paul-Henri ThillardonLOCATION (village and region): Frontenas, South Beaujolais, FranceGRAPE/BLEND: 100% ChardonnaySUITABLE FOR VEGETARIANS/VEGANS: YesCERTIFICATION: Organic & Biodynamic methods used (not certified)ALLERGENS (EGGS AND/OR MILK): NoneTASTING NOTE:Notes of white fruits and chamomile, a zesty, fresh palate with a touch of tropical fruit. Textural and vibrant, with excellent purity and
£42.00
Loxwood Meadworks - 22
£30.00

Beer & Cider

Townsend Farm - Natural Cider 750ml
A lovely golden juice using Dabinett 2021 windfalls, Petillant naturel. The small bubbles carry some essence of boiled apple candy. Then a refreshing green apple and citrus fruit clean acidity. Made for eating with crumbly cheese and pork.
£12.00
Hammerton - Groll Pilsner 4.2% (330ml)
GROLL (PILSNER) 4.2% (330ml)Our Pilsner is named after the Bavarian brewer, Joseph Groll, best known for being the first brewer of the Pilsner beer. Often known as "the Father of the Pilsner" his Pale Lager has served as the inspiration for more than two-thirds of the beer produced in the world today. Groll is brewed with a mix of Saaz (Czech) and Herkules (German) Hops and lagered for over 6 weeks. The result is a clean, crisp, dry bodied, thirst quenching and refreshing lager, exactly the way
£4.00
Hammerton - Zed AF - Alcohol Free Pale Ale (330ml)
ZED AF - ALCOHOL FREE : PALE ALE 0.5% Free of alcohol doesn’t have to mean free of taste. Lightly hopped with Citrus, Amarillo and Columbus to give a crisp, refreshing and easy-drinking Pale Ale.
£3.00
Hammerton - Panama Creature Session IPA 4.3% (330ml)
PANAMA CREATURE Session IPA 4.3% (330ml)Brewed with extra pale malt & dry hopped with Simcoe, Citra & Waimea. Light bodied with an intense tropical aroma, bursting with fruity flavours and intense shades of mango & passion fruit . Now Gluten Free.Brewed in Islington, London.
£4.00
Townsend Farm - Wild Ferment #3 Cider 330ml
This cider is crafted from apples harvested in 2021, 2023, and 2024, each batch fermented individually with wild yeast. The final blend is enhanced with a dosage of Jonagold apple juice, producing a medium-dry cider characterized by bright acidity. It offers fresh green apple notes balanced by strong tannins and a refreshing, clean effervescent finish. Alcohol content stands at 6% ABV.
£4.00
Hammerton - Crunch Peanut Butter Milk Stout 5.3% (330ml)
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. Now Gluten Free.Awards: SIBA Champion Specialist Stout 2020, GOLD Speciality Keg 2019, SIBA GOLD Overall Best Small Pack 2018, SIBA GOLD Can Speciality, SIBA GOLD CASK Speciality 2018
£4.50

Cocktails

Tayer RTD Vetiver Negroni
BITTER | EARTHY | WOODY Ready To Drink Bottled Cocktail 20.4 % abv300ml 4 servesWe only drink tequila, or mezcal negronis and vetiver is one of our favourite flavours.Negroni with smokey base notes and earthy, woody, tobacco aromas.Serve chilled over ice.
£35.00
Tayer RTD Bergamot Margarita
CITRUSY | FLORAL | AROMATIC Ready To Drink Bottled Cocktail 22.0 % abv 300ml 4 servesBergamot is the finest citrus note to go with tequila.Zesty, fresh, green, floral citrus bringing extra complexity to your margarita.Serve chilled over ice.
£35.00
Tayer RTD Cedarwood Old Fashioned
FRUITY | SPICY | WOODYReady To Drink Bottled Cocktail 29.4 % abv 300ml 4 servesCedarwood is the most important note in perfumery, it lends complexity to a classic old fashioned.Adding rich woody aromas and extra layers of spice into your favourite whiskey drink. Serve chilled over ice.
£35.00
Tayer RTD Sandalwood Martini
DRY | EARTHY | WOODY Ready To Drink Bottled Cocktail 30.9 % abv 300ml4 servesWe hate warm over diluted martinis, make mine straight from freezer.Ultra delish martini with woody notes that highlights its citrus flavours.Serve it frozen into super frozen martini glass.
£35.00
Tayer RTD Yuzu Gimlet
CITRUSY | FLORAL | AROMATICReady To Drink Bottled Cocktail20.5 % abv300ml4 servesFragrant citrus blended with our favourite Japanese gin
£35.00
Tayer RTD Christmas Cocktail Set
£35.00
Tayer RTD Black Walnut & Coffee Oscuro
£35.00

Snacks

N'eat Natural Energy Bar - Red Berries and Quinoa
£1.70
N'eat Natural Energy Bar - Apricots & Pumpkin Seeds
£1.70
N'eat Natural Energy - Blueberry & Chia Seeds
£1.70

Chocolate & Confectionary

Meurisse Belgian Chocolate - Himalayan Salt
£6.50
Meurisse Milk Chocolate with Macadamia Nuts - 100g
£6.50

Red wine

La Palazzetta, Rosso di Montalcino
£25.00

Sparkling wine

Calcarius, Frecciabomb Orange Pet Nat
Name of WineCalcarius, Bombino BiancoGrape/Blend100% Bombino BiancoFood PairingPerfect with fresh cheeses, especially Burratina, which complements the wine’s citrusy and mineral character.Tasting NotesThe palate offers bright, zesty citrus flavors with spicy notes of clementine, pineapple, and lemon zest, balanced by the wine’s mineral backbone.Grower ProfileBased in Apricena, within the Gargano National Park, Valentina Passalacqua’s winery is set in an area with a distinctive limes
£22.00

Pickles

Crafty Kraut- Crafty Pickle Company
raw unpasteurised sauerkraut with caraway and garlic
£7.50

Oil & vinegar

Good Phats Light Avocado Oil 750ml
£14.00
Ionian Gold - Extra Virgin Olive Oil
£22.00

Sauces

Crispino Classica - Classic Tomato Puree - 680g
£4.50
BomBom - Kimchi Mayonnaise
£6.50
Dylan's BBQ sauce
£5.25
Gymkhana - Tikka Masala
£8.00
Crispino Classica - Rustica Tomato Puree - 680g
£4.50

Tinned fish

Olasagasti Filetes de Anchoa del Cantãbrico
£8.00
Olasagasti Anchoas A La Donostiarra (San Sebastian style anchovies)
£6.00

Olives

Olives et Al - Fiery Jalapeno Stuffed Olives (150g)
£5.50

Sweet wine

Bera Moscato D’Asti
£18.00

Baking

Wildfarmed - Bread Flour
£2.50

Rice, noodles, & pasta

Rummo - Spaghettini No2
£3.00