Brunch - Saturday & Sunday 10am to 5pm - Small Plates
Zaalouk
£5.95Plantain
£4.95Hummus Beirut
£0.00Cashew mac & Cheese
£5.95Dynamite Shrimp
£7.95Herby Facon Mac & Cheese
£6.50Jackfruit Nuggets bbq - Small plate
£7.95
Brunch - Saturday & Sunday 10am to 5pm- Sides
Garlic Kale
£4.25Streaky Bacon
£4.25Harissa Baked Beans
£4.25Herby Mushrooms
£4.25Smashed Avocado
£4.25Skin on Fries
£4.25Sweet Potato Fries
£4.75Carrot Lox
£4.95Plantain
£4.95Sausages x2
£4.95Scrambled Ackee
£5.95Chilli Cheese Fries
£5.95Truffle Fries with Cashew Parmesan
£5.95
Brunch - Saturday & Sunday 10am to 5pm- Big Plates
All Out Breakfast
Baked homemade Merguez sausages made with organic tempeh,walnut mince and Moroccan spices, streaky facon rashers, harissa baked beans, herby mushrooms, scrambled or fried tofu 'vegg' & sourdough toast£13.15The Full Moroccan
Homemade baked Merguez sausages with organic tempeh & walnut mince with Moroccan spices, ghife bread, turmeric scrambled tofu or fried vegg, harissa baked beans, marinated olives, roast peppers, herby cream cheese, tomatoes, shakshuka & caramelised onion compote.£12.65The Mac Daddy
Triple stack breakfast muffin with vegan patty, cheese, fried tofu egg, harissa mayo & fries£13.15Shakshuka with Baked 'Vegg'
Our nana's recipe veganised - slow-cooked tomato & roasted peppers shakshuka with sourdough and a fried 'vegg'£12.50Scrambled Ackee
Ackee gently cooked with spring onion, chilli, red peppers & thyme served on sourdough toast with plantain£11.95Truffle Mushrooms on sourdough toast
Creamy garlic mushrooms with vegan truffle oil (no piggies used!) on sourdough toast£10.95Smashed Avocado and Smoked Carrot Lox
Smashed avocado, spring onion, harissa, chilli, lime, olive oil and served with Arthur's smoked carrot and dill lax served on sourdough toast£10.95Blossom Bowl GF
Orange blossom yoghurt, homemade granola, almond butter & fresh fruit£7.95Spiced breakfast hash with fried ‘vegg’ potatoes
Potatoes sauteed with garlic, harissa & coriander served with tofu fried ‘vegg’.£9.95
