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Shuruaat (Starters)

Murgh Kebabi
Succulent skewered minced chicken spiced and grilled over a charcoal oven.
£4.95
Murgh Tikka
Marinated boneless chicken grilled in the tandoori oven.
£3.50
Gosht Tikka
Marinated boneless lamb grilled in the tandoori oven.
£3.50
Mulmali Sheek Kebab
Succulent skewered minced lamb spiced and grilled over a charcoal oven.
£3.95
Chingri Puri
Lightly spiced prawn fried and served on thin deep fried bread. Beautifully prepared sauce with a squeeze of lemon.
£3.50
Chota Samosa
Mini samosa stuffed with either mixed vegetables or minced lamb.
£2.95
Bandha Gobi Bora (Onion Bhaji)
Finely chopped cabbage and onion mixed in selected spices, deep fried, served with salad.
£2.95
Golda Chingri Butterfly
Delicately spiced deep fried king prawn in the shape of a butterfly.
£4.95
Begun-e-Bahar
Baked aubergine steaks stuffed with cottage cheese and sesame seeds topped with diced tomatoes tempered with curry leaves and mustard seeds. This dish was awarded best curry of the year 1999/2000.
£3.95
Murgh Momo
Minced chicken cooked in the butter with fresh onion and fresh coriander. This dish was awarded best curry of the year 1999.
£3.95
Chilli Paneer
Home made cottage cheese with green chillies, tangy, hot, spicy.
£4.50
Bawarchi Special Chingri
Giant Bay of Bengal prawn cooked in Bawarchi’s own special sauce. This dish was served on John Major’s 50th birthday.
£4.95
Kakra Aloo Chop
Fresh minced crab mixed with mashed potatoes finely chopped onion and ginger, rolled on cashew nuts fried to perfection.
£4.50
Paty Bola Chingri
Spiced king prawn cooked in chef’s own recipe. This dish was awarded best curry of the year 2000.
£4.95
Bawarchi Mixed Starter
Chicken tikka, sheek kebab, samosa & onion bhaji.
£4.95
Garlic Golda Chingri
Skewered king prawn grilled in the tandoor with garlic flavour.
£4.95

Chef’s Signature Dishes

Chef’s secret recipes.

Karahi Golda Chingri
£11.95
Murgh Tikka Karahi
£8.95
Gosht Tikka Karahi
£8.95
Keema Nargisi
£8.95
Chingri Razala
£8.95
Naga Murgh (Hot Dish)
£8.95
Naga Gosht (Hot Dish)
£8.95
Murgh Tikka Dupiaza
£8.95
Gosht Tikka Dupiaza
£8.95
Palak Gosht
With spinach.
£8.95
Palak Murgh
With spinach.
£8.95
Methi Gosht
With fenugreek.
£8.95
Methi Murgh
With fenugreek.
£8.95
Jeera Gosht
With cumin seed.
£8.95
Jeera Murgh
With cumin seed.
£8.95
Murgh Hyderbadi
£8.95
Gosht Hyderbadi
£8.95
Murgh Morisa Special
£8.95
Gosht Morisa Special
£8.95
Golda Chingri Peri Peri (Hot Dish)
£11.95

Tandoor Se (From the Tandoori)

All tandoori dishes are cooked in a clay oven over charcoal. Served with salad.

Murgh Kebabi
Succulent skewered minced chicken spiced and grilled over a charcoal oven.
£8.95
Tandoori Murgh (Half)
Marinated leg and breast of baby chicken.
£5.95
Murgh Tikka
Diced chicken marinated in yoghurt, ginger, garlic & fresh herbs.
£5.95
Gosht Tikka
Diced lamb marinated in yoghurt, ginger, garlic & fresh herbs.
£5.95
Mulmali Sheek Kebab
Succulent skewered minced lamb spiced & grilled over charcoal.
£6.95
Murgh Shashlick
Chicken marinated with mixed herbs and spices, diced onions,green peppers and tomatoes.
£7.95
Paneer Shashlick
Indian cheese marinated with mixed herbs and spices, diced onions, green peppers and tomatoes.
£7.95
Hara Murgh Tikka
Whole breast piece of chicken stuffed with chopped mushrooms, ginger, coriander, chilli and mustard green sauce, cooked in a tandoori clay oven.
£7.95
Tandoori Gosht Chops
Lamb chops marinated in cream cheese & herbs, garnished with ginger Julian’s.
£8.95
Mixed Grill
An assortment of tandoori chicken, chicken tikka, lamb tikka sheek kebab, king prawn & nan.
£11.95
Golda Chingri
King prawns marinated in special herbs and spices.
£11.95

Sifarish

Chef’s recommendations.

Raan Mussallam (Highly Recommended)
Roasted pieces of lamb marinated in Indian spices then cooked over a gentle flame with fresh baby onion and tomato, lemon leaf gravy, flavoured with nutmeg. This dish was awarded best curry of the year 1999/2000.
£8.95
Murgh Xakuti
A South Indian style chicken curry highly spiced & prepared with freshly ground coconut. This dish was awarded best curry of the year 1999/2000.
£7.95
Kohi Rogan Josh
Lamb shanks cooked in Kashmiri style with a rich onion and roasted tomato sauce.
£8.95
Kakra Bhuna
Fresh minced crab cooked with fresh chopped garlic, onions & tomatoes.
£7.95
Hara Murgh Curry
Variety of exotic green herbs, green chillies, fairly hot.
£7.95
Tandoori Gosht Chop Masala
Tender lamb chops marinated then grilled over charcoal, cooked with masala sauce.
£8.95
Hara Mirch Tilapia
Bengali sweet water fish marinated with yoghurt, coriander, chillies, ginger, garlic & mustard seed.
£7.95
Murgh Shahjahani
Grilled chicken tikka cooked with fresh garlic, onion green pepper and fresh cream.
£7.95
Murgh Hariali
Roll on chicken breast cooked in ginger, garlic, coriander, lemon grass, lemon leaf & madras hot sauce. This dish was awarded best curry of the year 1999/2000.
£7.95
House Special Stuffed Murgh
Breast piece of chicken stuffed with potato, coriander, sultanas in madras sauce.
£7.95
Golda Chingri Morisa
A highly recommended dish. Tender pieces of grilled king size prawns cooked with capsicum, onions fresh green chillies cooked in hot sauce.
£11.95
Mojadar Murgh (Highly Recommended)
Diced pieces of chicken cooked with almond , fresh cream and freshly squeezed mango pulps, served inside a pineapple. This dish was awarded best curry of the year 1999/2000.
£10.95
Goldachingri Pardanashi (Highly Recommended)
Goan style medium hot spicy king prawn served in the shell of a baby coconut. This dish was awarded best curry of the year 1999.
£11.95

Murgh or Gosht Specialities

Poultry and lamb.

Gosht Katta Masala
Spring leg of lamb, braised golden brown in sliced onion, ginger, garlic & garam masala, prepared in thick sauce.
£6.50
Murgh Jalfrezi
Chicken breast pieces marinated with diced capsicum onion fresh green chilli and exotic spice.
£6.50
Gosht Jalfrezi
Lamb pieces marinated with diced capsicum onion fresh green chilli and exotic spice.
£6.50
Garlic Chilli Murgh
Chicken breast pieces marinated with capsicum, onion, fresh green chillies, exotic spices, and topped with freshly fried garlic.
£6.50
Garlic Chilli Gosht
Lamb pieces marinated with capsicum, onion, fresh green chillies, exotic spices, and topped with freshly fried garlic.
£6.50
Gosht Nut Passande
Tender pieces of lamb leg, flavoured with aromatic spices cooked with thick creamy sauce with cashew nut.
£6.50
Murgh Tikka Masala
Best in Britain nations favourite dish, rich in spice wonderfully balanced with almond cashew nut and cream.
£6.50
Gosht Tikka Masala
Best in Britain nations favourite dish, rich in spice wonderfully balanced with almond cashew nut and cream.
£6.50
Makhni Murgh
Spring chicken cooked over charcoal then simmered in creamy butter sauce.
£6.50
Bahari Murgh Korma
Chicken off the bone, cooked with chef’s secret recipe & prepared using freshly ground cashew nut.
£6.50
Murgh Pathia Special
Chicken pieces cooked with green chillies, garlic cloves, chopped onion, tomatoes, coriander and lightly spiced herbs.
£6.50
Gosht Pathia Special
Lamb pieces cooked with green chillies, garlic cloves, chopped onion, tomatoes, coriander and lightly spiced herbs.
£6.50
Murgh Achari
Diced de boned chicken, braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in thick sauce.
£6.50
Dansak Murgh
Very tasty Persian recipe, cooked with lentils, sweet, sour & hot served with saffron pilau.
£7.95
Dansak Gosht
Very tasty Persian recipe, cooked with lentils, sweet, sour & hotserved with saffron pilau.
£7.95

Asli Balti

Includes nan bread or rice.

Murgh Balti
Cooked in exotic Balti style.
£7.95
Gosht Balti
Cooked in exotic Balti style.
£7.95
Murgh Chilli Balti
Some like it hot. Chicken and chilli cooked in Balti style.
£7.95
Murgh & Kumbi Balti
Button mushroom and chicken.
£7.95
Gosht Jalfrezi Balti
Tender lamb cooked with onions, pepper and chilli. Hot.
£7.95
Gosht Sag Balti
Fresh spinach and lamb a very good combination.
£7.95
Murgh Rogon Balti
Originally created for the Moghul emperors rich in spice wonderful modern Balti sauce.
£7.95
Gosht Rogon Balti
Originally created for the Moghul emperors rich in spice wonderfulmodern Balti sauce.
£7.95

Somundori Kazana

Fish and sea food.

Machli Curry
Fish marinated in turmeric, coriander and a pinch of chilli powder. Cooked in plenty of sauce created with curry leaf, garlic & ginger.
£8.95
Machli Bhuna
Bangladeshi fish cooked with onions capsicum fresh tomato in wonderful spicy thick sauce.
£8.95
Machli Jalfrezi
Bangladeshi fish marinated with diced capsicum onion fresh green chilli and exotic spice.
£8.95
Chingri Pathia Special
Succulent prawns cooked with green chillies, garlic cloves chopped onion, tomatoes, coriander and lightly spiced herbs.
£6.95
Chingri Bhuna
Small prawn cooked with onions fresh tomato in wonderful spicy thick sauce.
£6.95
Chingri Korma
Small prawn cooked with chef’s secret recipe and prepared using freshly ground cashew nut.
£6.95
Chingri Madras
Traditional dish from madras, some like it hot.
£6.50
Chingri Vindaloo
Traditional dish from madras, some like it hot.
£6.50
Tandoori Golda Chingri Masala
Grilled whole giant king prawn cooked in rich creamy sauce with almond cashew nut.
£11.95
Golda Chingri Jalfrezi
King prawn mixed with diced capsicum onion fresh green chili and exotic spice.
£11.95
Garlic Golda Chingri
King prawns mixed with diced capsicums, onion, exotic, spices and topped with freshly fried pieces of garlic.
£11.95
Golda Chingri Bhuna
King prawn cooked with onions fresh tomato in wonderful spicy thick sauce.
£11.95
Golda Chingri Dansak
Sweet, sour & hot cooked with lentils Persian style, served with saffron pilau.
£12.95

Biryanis

All served with vegetable curry.

Murgh Biryani
£7.95
Gosht Biryani
£7.95
Chingri Biryani
£8.95
Golda Chingri Biryani
£11.95
Sabzi Biryani
£6.95
Bawarchi Mixed Biryani
£11.95

Bagaan Ke Sabzian (Vegetables - Main Dish)

Navarattan Korma
Mixed vegetables cooked with chef’s secret recipe and prepared using freshly ground cashew nut.
£5.95
Begun Fry
Fresh aubergine cooked with onion tomatoes and medium hot spices.
£5.95
Sabzi Jalfrezi
Mixed vegetables with diced capsicum, onion, fresh green chilli and exotic spice.
£5.95
Lokhi Jolpuri
Pumpkin prepared with chef secret recipe.
£5.95
Paneer Makhni
Home made cottage cheese prepared in a creamy rich mild sauce.
£6.95

Bagaan Ke Sabzian (Vegetables - Side Dish)

Saag Aloo
Spinach and potato cooked in selected spices.
£3.50
Sabzi Curry
Mixed vegetables cooked with medium hot spice.
£3.50
Bhindi Jeera
Stir fried okra with roasted cumin seeds and onions.
£3.50
Begun Fry
Fresh aubergine cooked with onion tomatoes and medium hot spice.
£3.95
Mumbai Jeera Aloo
Potatoes cooked with spices and lemon grass.
£3.50
Kumbi Bhaji
Fresh mushroom cooked with garlic onion tomatoes and medium hot spices.
£3.50
Lokhi Jolpuri
Pumpkin prepared with chef secret recipe.
£3.95
Palak Paneer
Spinach and home made cottage cheese tempered with garlic and cumin seeds.
£3.95
Dal Tarka
Pink lentils cooked with turmeric tempered with garlic, cumin and mustard seeds.
£3.50
Palak Bhaji
Fresh spinach cooked with garlic and aniseeds.
£3.50
Gurkha Dall
Spicy lentils cooked Nepalese style.
£3.95
Aloo Gobi
Potato and cauliflower cooked in a selected spice.
£3.50
Paneer Malai Kofta
Home made cottage cheese and mashed potato balls.
£3.95
Mator Paneer
Home made cottage cheese and green peas.
£3.95
Chana Masala
Chick peas stewed with onions, tomato and spices.
£3.50
Green Salad
£1.95

Chawal (Rice)

Chawal
Plain rice.
£2.25
Saffron Pilau
Basmati rice.
£2.50
Bawarchi Special Pilau
With garlic, sesame seed & crushed chicken tikka.
£3.50
Special Pilau
With egg, peas.
£2.95
Kumbi Pilau
With mushrooms.
£2.95
Sabzi Pilau
With vegetables.
£2.95
Keema Pilau
Minced lamb.
£3.50
Nimbu Pilau
With lemon.
£2.95
Rosuni Pilau
With garlic.
£2.95

Rotiyan (Bread)

Plain Nan
£1.95
Roshuni Nan
Stuffed with garlic.
£2.50
Sabzi Nan
Stuffed with vegetable.
£2.50
Keema Nan
Stuffed with minced lamb.
£2.50
Peshwari Nan
Stuffed with coconut, sultanas.
£2.50
Paneer Nan
Stuffed with cheese.
£2.50
Tandoori Roti
£1.95
Paratha
£2.50
Sabzi Paratha
Stuffed with vegetable.
£2.95
Pudina Paratha
Baked with fresh mint.
£2.95
Egg Paratha
£2.95
Chapathi
£1.50
Papadom
Masala or plain.
£0.50
Chutneys
Each.
£0.50
Raita
Onion / cucumber / carrot in Philadelphia cheese.
£1.95