About Oaka @ The Mansion House
Our kitchen serves up true Thai comfort. Bold, fresh, and made to share (or not, we won’t judge). From fiery curries and sizzling stir-fries to crisp salads and street style bites, everything’s cooked fresh and full of character. Pub spirit, Thai soul.20% off entire menu
For orders over £25. T&Cs apply
Popular with other people
Pad Thai
£13.00Green Curry
£11.00Chicken Gyozas
£8.00Massaman Curry
£11.00Panang Curry
£11.00Red Curry
£11.00Salt & Pepper Squid
£8.00Pad See Ew
£13.00Chicken Satays
£8.00Thai Fried Rice
£13.00
Combo Meals
Street Tray for 1
A single serve meal that includes one main dish with a choice of protein, paired with a small side and salad, all portioned together for one person. Designed for a balanced, convenient meal that satisfies without being heavy. Want a drink as well? Get 50p off drinks when bought with the street set!£11.50
Intense
No shortcuts. No watered-down flavours. Our dishes deliver Thailand’s true punch with fragrant herbs, fiery spice, and deep, traditional sauces. Not for the faint-hearted. Perfect for those who crave the bold, authentic taste of Thai intensity.
Papaya Salad
Shredded green papaya and carrots tossed with chilli, lime, garlic, and fish sauce. It’s sharp, spicy, and totally addictive.£11.00Herbed Mince Chicken Salad
Minced chicken tossed with lime juice, fish sauce, chilli, toasted rice powder, onions, fresh mint and herbs. It's savoury, sour, and crunchy in all the right places.£11.00Waterfall Chicken
Chargrilled chicken tossed in a fiery Isaan-style dressing with mint, lime, roasted rice, and chilli – bold, bright, and deeply flavourful.£11.00Sweet Chilli Battered Chicken
Golden battered chicken topped with a bold Thai “three flavour” sauce—sweet, sour, and spicy all at once. Sticky, punchy, and serious.£12.00Chilli Basil Mince Beef + Fried Egg
Minced beef stir-fried with bird’s eye chilli, garlic, and holy basil. It’s dry, spicy, and wok-seared for that proper Thai flavour.£12.00Lime Sea Bass
Sea bass fillets steamed with fresh garlic, bird’s eye chilli, and lime juice. It’s light, fiery, and not here to be subtle.£15.00Northern Thai Curry
AKA Khao Soi. A Northern Thai coconut curry with egg noodles, red onion, and a squeeze of lime. Topped with crispy noodles for that golden crunch.£15.00
Sharables
No gatekeeping here. Share the spice, steal a bite, and make the table your buffet.
Prawn Crackers
Spicy Thai crackers made with prawns. Sweet chilli dip.£4.00Duck & Wraps
Quarter shredded aromatic duck, cucumber, spring onion, and warm wraps. Hoisin dip. 10 wraps.£17.50
Platters
Not into sharing? We get it. This platter’s made for one. No side-eye from the table required.
Mixed Platter
Per person: Spring Roll, Chicken Satay, Chicken & Prawn Toast, Chicken Gyoza.£9.50Veggie Mixed Platter
Per person: Spring Roll, Samosa, Tofu Bites, Vegetable Gyoza and Sweetcorn Cake.£8.50
Smalls
Bite-sized dishes with full-sized flavour. Designed for the table, built for grazing.
Spring Rolls
Glass noodles, carrots, cabbage and mushrooms - wrapped. Sweet chilli dip.£7.00PopularChicken Gyozas
Dumplings stuffed with seasoned chicken. Soy vinegar dip.£8.00PopularSalt & Pepper Squid
Lightly battered squid, tossed in chilli, garlic, and salt & pepper mix. Sweet chilli dip.£8.00Chicken Satays
Grilled tender chicken skewers marinated in Thai spices. House-made peanut dip.£8.00Duck Spring Rolls
Large spring rolls stuffed with shredded aromatic duck. Hoisin dip.£8.00Chicken & Prawn Toast
Baguette slices loaded with prawn & chicken blend. Sesame seed top. Sweet chilli dip.£8.00Steamed Dim Sums
Steamed prawn and chicken dim sum. Soy vinegar dip.£8.00Sweet Corn Cakes
Sweetcorn fritters with Thai herbs. Sweet chilli dip.£7.00Mixed Vegetables
Stir-fried with garlic and oyster sauce.£7.00Soft Shell Crab
Whole soft shell crab, tossed in chilli, garlic, and salt & pepper mix. Sweet chilli dip.£8.00Tofu Bites
Delicately crisp tofu bites. Sweet chilli and peanut dip.£7.00Vegetable Gyozas
Dumplings stuffed with mixed veg, garlic, and ginger. Soy vinegar dip.£7.00Broccoli
Stir-fried with garlic and oyster sauce.£7.00Fried Dim Sums
Fried prawn and chicken dim sum. Sweet plum sauce dip.£8.00Chicken Wings
Crispy Thai seasoned chicken wings. Sweet chilli dip.£8.00Sun-Dried Beef Jerkies
Marinated beef, air-dried then flash-cooked for that deep flavour. Sriracha dip.£8.00
Soups
From rich coconut bases to hot and sour broths, these soups capture the balance of spice, sweetness, and tang that defines Thai cooking.
Tom Kha
Sweet coconut milk soup infused with galangal, lemongrass, lime leaves.£7.00Tom Yum
Fiery, fragrant broth with lemongrass, lime leaf, galangal, chilli, and lime juice.£7.00
Noodles & Rice
Carbs done the Thai way. From wok-fried noodles to fragrant rice dishes, these classics are the backbone of Thai cooking.
Pad Thai
Highly rated· Rice noodles with egg, beansprouts, spring onions and tamarind sauce. Lime slice and peanut on the side.£13.00Pad See Ew
Wide rice noodles stir-fried with soy sauce, egg, garlic, and a medley of vegetables. Cucumber slices on the side.£13.00Thai Fried Rice
Highly rated· Jasmine rice with egg, vegetables and ourhouse sauce. (Formally Special Fried Rice)£13.00Tom Yum Fried Rice
Highly rated· Jasmine rice with egg, vegetables and tomyum paste.£13.00Pad Kee Maow
AKA Drunken Noodles. Wide rice noodles wok-blasted with garlic, chilli, Thai basil and a medley of vegetables.£13.00
Stir Fry
The heartbeat of Thai street food. Straight out the wok and onto your plate. Smoky, saucy, and seriously moreish.
Chilli Basil
Fiery bird’s eye chilli, garlic, and basil leaves.£11.00Cashew
Cashew nuts and pineapple with a sweet mild soy sauce.£11.00Ginger
Shredded ginger with light soy sauce.£11.00Oyster Sauce
Stir fried with oyster sauce.£11.00Chilli Paste
Chilli shrimp paste and soy sauce.£11.00
Curries
Warning: flavour bomb ahead. These Thai curries are rich, fiery, and seriously addictive.
Green Curry
Coconut curry made with green chilli, galangal, kaffir lime, and Thai basil.£11.00PopularMassaman Curry
Coconut milk with cinnamon, cardamom, cloves, potatoes and roasted cashews.£11.00PopularPanang Curry
Thick red curry with coconut milk, kaffir lime leaves, and a touch of sweetness.£11.00Red Curry
Rich coconut milk made with red chillies, garlic, lemongrass and bamboo shoots.£11.00
Fish
Catch of the day, the Thai way.
Soy Ginger Sea Bass
Steamed with shredded ginger, garlic, spring onions, and soy.£15.00Sweet Chilli Sea Bass
Lightly battered, smothered in a sauce that’s sweet and tangy.£15.00Chu Chee Sea Bass
Lightly battered with rich coconut red curry sauce, and kaffir lime leaves.£15.00
Japanese
Golden-fried comfort bowls. Glossy, umami-rich favourite. Japanese cooking at its most craveable.
Chicken Katsu Curry
Breaded chicken cutlet served with rice and smothered in rich Japanese curry sauce.£14.00Chicken Teriyaki
Grilled chicken glazed in a sweet soy teriyaki sauce, spring onions, served with rice.£14.00
British
Crispy, dippable, sharable. Britain’s guilty pleasures, no explanation needed.
Chips
Medium cut chips.£4.00Nuggets
Six bite-sized chunks of crispy chicken. Chilli mayo dip.£6.00
Sides
Essential accompaniments. Delicate rice and soft wraps designed to complete your plate.
Jasmine Rice
£3.50Coconut Rice
£4.00Egg Rice
£4.00Sticky Rice
£4.00Wraps (for Duck & Wraps)
£2.00
Dips & Chilli
Bold little extras. Spicy, tangy, and perfect for dipping, drizzling, or adding a kick.
Ketchup
£0.50Mayo
£0.50Chilli Mayo
£0.50Sriracha
£0.50Hoisin Sauce
£0.50Peanut Sauce
£0.50Plum Sauce
£0.50Sweet Chilli
£0.50Katsu Curry Sauce
£1.50
Drinks
Thirsty? We’ve got you covered.
Coca-Cola Zero Sugar
£3.00Coca-Cola Diet
£3.00Coca-Cola Original
£3.30Fanta Orange
£3.30Cawston Press Apple
£3.50Cawston Press Elderflower
£3.50Cawston Press Rhubarb
£3.50Cawston Press Ginger Beer
£3.50Asahi Super Dry 0.0% Alcohol Free
£4.70Madri Excepcional Lager Zero
£4.80
