About Bar Dei Baci - Vegan Kitchen - Kennington
100% vegan owned and run. Everything (except our pasta) is hand made on site and YES that even includes our delicious cheezes! Ethically, sustainably and locally sourced where possible and 98% of our consumables are compostable.
Frizza
A whole 10" pizza, folded over, stuffed and fried, resulting in a delicious donut like texture. All of our frizzas are served with a small pot of our raw cultured and herbed cashew soft cheese, to enjoy with your crust!
The Original
Spinach, aubergine, rich tomato sauce, fresh basil and cheese. Classic and nourishing.£11.50Wal'ognese
Activated walnut ragu cooked in a traditional bolognese style. Rich and hearty.£11.50TMC (Truffled Mac & Cheese)
Macaroni and luxurious cheeze sauce with with white truffle oil.£11.50
Pasta
Al dente cooked pasta with a few of our favourite sauces.
Wal'ognese with Penne
Activated walnut ragu cooked in a traditional bolognese style. Rich and hearty. Gluten free option available.£10.50Wal'ognese with Gluten Free Fusilli
£10.50
Sides & Salads
Aubergine and Spinach Rolls on Rocket
Five aubergine and spinach rolls served on a bed of fresh rocket with lemon.£7.50
Drinks
Cawston Press Rhubarb & Sparkling Apple (330ml)
£3.00
