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Balti dishes are made from chef's special balti sauce. It is given whole spice rich flavour. Many of the main dishes can be given the balti treatment.
Tandoori dishes are grilled in a traditional tandoor clay oven. Marinated in freshly ground herbs and spices. Served with salad and mint sauce.
Biryani dishes are cooked with basmati rice, lightly spiced and served with vegetable curry.
All our salads are served with mixed leaves (lettuce, tomatoes, cucumber, red onions, beetroot, olives, gherkins, roasted peppers) and drizzled with home made France vinaigrette.