Yield N1 - Islington

Skin-contact natural wine made from Mtsvane grapes macerated and aged in Qvevri, big terracotta amphorae traditional of the country of Georgia. This wine is a full-bodied hazy amber wine, an interesting complexity with a grippy yet balanced tannic finish.

A free-formed basked rustic loaf, thin-crust, moist & chewy centre. Ingredients: Organic heritage white wheat flour, white wheat flour, organic wholemeal rye flour, water, salt (gluten)

A whole Hackney Wild sourdough from E5 Bakehouse. Made with a blend of heritage and modern wheat grains, which are grown and milled in the UK. The loaf has a chewy, moist and open-textured crumb, and a mildly sour and wheaty flavour.

A classic style of Focaccia from The Bread Station

Half a loaf of white sourdough from The Bread Station. Approx 375g

Porridge with apple, sweet spices and blue flowers. Made in London 250g

Granola with jumbo oats, puffed oats, hazelnuts, honey, raisins and almonds. Made in London. 1kg

London-based coffee roasters Monmouth's blend of Colombian beans.

London-based coffee roasters Monmouth's decaffeinated blend.

Rich, smooth texture with lovely lemony, sharp flavours and a bright lingering finish. 500g Made by Neals Yard Dairy in Bermondsey

Sliced to order; Mortadella is a large Italian sausage or luncheon meat made of finely ground heat-cured pork. Contains pistachio. Serving: 2-4

Sliced to order; Dry-cured salami aged as long as five months to a year to develop its delectable fennel flavour and aroma. Product may vary to picture.

Sliced to order; A cured ham made from pork belly, which is salted, seasoned, cold-smoked and short-cured. Characteristic taste is smoked and more dry than prosciutto.

Sliced to order; Toasty pig muscle salted with salt, pepper, and spices, meat is uniformly red and speckled with white fat between the muscle fibers, the taste is sweet and delicate. Serving: 2-4

Sliced to order; Air-dried salted lean beef, made from top round, tender with a sweet, musty smell. Product may vary to picture.

Sweet and fragrant San Daniele prosciutto is slightly drier in texture and has a more developed flavour than Parma Ham. 70g

Slightly smoked cured pork in cubes. Perfect for carbonara, on eggs or as a more punchy bacon substitute. 75g Serves 1-2 guests

The Iberian breed of pig, aka the 'Black Leg' pig (they are usually black in colour), has natural characteristics that mean it makes for outstanding cured cuts. The fat, which is distributed in ribbons throughout the meat, literally melts in your mouth. When the pigs have been bred in fields with oaks, the acorn oil gives the ham a unique, nutty flavour. This particular ham is from acorn-fed pigs and is cured for minimum 3 years in the Castro y González bodegas in Guijuelo. 50g Serves 1-2

Based on traditional Lincolnshire recipes, Lincoln Imp is a dark and savoury sausage similar to saucisson. But this moreish British treat is garlic-heavy with hints of dried fruit and sage and finished with The Kernel Brewery's Export Stout. 85g

Squidgy, spicy, spreadable sausage inspired by a Scottish recipe from the 1800s. 'Nduja and Sobrassada's British cousin! High welfare, heritage breed pork and pork fat, along with heaps of locally-smoked chillis, dried tomatoes and anchovy oil. Perfect for smearing on bread or snazzying up your spag bol. 180g

Inspired by turn-of-the-century Gin Distillers and the London ladies that made them infamous. This dry-cured sausage sings of Juniper, Fennel Seed and features healthy lashings of a London-made Chardonnay (currently from Renegade Urban Winery in Bethnal Green). It’s bright, fresh and perfect for remembering that everyone needs to let loose once in a while. 135g

This meaty Spanish classic cured sausage has a nice level of kick to it - it won't blow your head off, but you know it's got some chilli in there! Enjoy sliced thickly alongside olives, cheeses and a bottle of bold red wine. It can also be used in cooking to spice up sauces, stews or other dishes. 200g serves 2-4

A Camembert-style cheese with a delicate, papery rind and a classic, creamy paste; flavours are vegetal, sometimes cut through with pleasant bitterness. 250g

A Camembert-style cheese with a delicate, papery rind and a classic, creamy paste; flavours are vegetal, sometimes cut through with pleasant bitterness. Pasteurized cows milk, animal rennet Approx 125g

A lactic goat's cheese, with a bright acidity reminiscent of creme fraiche. The texture is smooth yet dense. Made with pasteurized goat's milk and animal rennet. 200g

A lactic goat's cheese, with a bright acidity reminiscent of creme fraiche. The texture is smooth yet dense. Made with pasteurized goat's milk and animal rennet. Dorstone, Herefordshire. Approx 100g

5 months aged Manchego, with aromas of butter and cereal. The paste is pale ivory, semi-hard and dense; the flavours are of sweet and rich ewes’ milk and raw almonds. It has a long, clean finish. 240g

A half portion of 5 months aged Manchego, with aromas of butter and cereal. The paste is pale ivory, semi-hard and dense; the flavours are of sweet and rich ewes’ milk and raw almonds. It has a long, clean finish. Approx 140g

Made in Bath, as the name suggests, using pasteurised cow's milk. This young cheese is creamy and mild with a buttery centre and soft rind. Best left unwrapped at room temperature for an hour before serving. Contains animal rennet. 250g

Made in Bath, as the name suggests, using pasteurised cow's milk. This young cheese is creamy and mild with a buttery centre and soft rind. Best left unwrapped at room temperature for an hour before serving. Contains animal rennet Approx 125g

This English full-flavoured cheddar is cold smoked on oak chips giving a mellow, smoky taste and tangy bite. Pasteurised cow's milk. Serves 2-4 200g

This English full-flavoured cheddar is cold smoked on oak chips giving a mellow, smoky taste and tangy bite. Pasteurised cow's milk. Approx 100g

Flavours are zesty, bright and fresh with a pleasant citrus sparkle. This turret-shaped goat’s cheese has a light and fluffy texture. Made with pasteurised goat's milk and animal rennet. May contain trace levels of cow’s milk. 195g

Made using pasteurised milk; The ‘mouldy coat’ of each cheese can vary seasonally from darker ‘green and blues’ to paler ‘grey and blues’ (and its all edible – in case you were wondering!). Made in Cheshire. 180g

Fresh cheese from Puglia, buffalo milk spun paste, similar to mozzarella but the texture much softer and stringy and the taste is sweet and buttery. 125g

Mozzarella made from the milk of Italian Mediterranean buffalo. Campania DOP. 125g

A balanced and fruity chutney with a hint of ginger.

Cooked onions are one of the most delicious things you can ever eat and are the cornerstone of almost every great dish you can think of. This conserve is delicious and adaptable; try it with a liver parfait or even curry.

Crunchy fresh vegetables in a piquant mustard sauce.  The use of English cider vinegar from Aspalls gives an unusual sharp clarity. A heavenly accompaniment to pork pies, cured meats and mature cheddar.

Honeyed, ripe plums commingled with delicately handpicked wild fennel pollen, providing a liquorice and citrus counterpoint to the rich fruit. Enjoy on doorstep slices of the finest sourdough.

A traditional British chutney made with autumn fruits. Perfect with classic English cheeses such as farmhouse cheddar or cheshire. 198g

Made in Ireland with stone ground wholemeal flour, butter & buttermilk.

Made to order in small batches by the local Bread Station bakery, these are thin, super tasty and crunchy. Made with wholemeal flour, pumpkin seeds, poppy seeds, sesame seeds, olive oil and sea salt. 250g

Handmade in small batches by Cornish Charcuterie. They are both light and rich at the same time. No artificial flavourings, colourings or preservatives are added but the secret recipe results in crisp savoury biscuits which delight all who try them! 120g

Made by The Fine Cheese Co, these are thin, light and crisp toast (baked twice like biscotti) uniquely studded with fruits, nuts and seeds. Can be the star of your cheese board! 100g

Gluten-free version. Thin, light and crisp toast (baked twice like biscotti) uniquely studded with fruits, nuts and seeds. Can be the star of your cheese board! 100g

Finestrotti are small crackers, similar to Crostini, that are used as a base for spreading Olive Tapanade, Anchovy pâté or cream cheese. 250g

Taralli are a traditional Italian bread-type snack, and Diforti’s Artisan Taralli are handmade and full of flavour, thanks to the addition of fennel. 200g

Honey with Italian Truffle with European Acacia honey, black truffle. Perfect with cured meats & blue cheese. 250g

A sweet, complex honey with light citrus notes by The London Honey Co. 250g

This is marmalade for people who don't like bitter citrus. It is a thick cut deluxe marmalade cooked with whole vanilla pods and you can expect to find nice chewy pieces of the cooked pod throughout. 220g

These sharp & tart little purple plums are cooked with black pepper to add a firey zing on the palette.

Honeyed ripe Greengage plums are paired with hand-picked wild fennel pollen with notes of Liquorice & Citrus. Try this with goat's cheese or any cheese.

A cheese platter ideal for sharing for 2-4. Contents may vary slightly depending on stock, but it will all still be delicious! 1 x Small pot of Olives 1 x Half Tunworth (pasteurized cows milk) approx 130g 1 x Half Ragstone ( Pasteurised cows milk) approx 120g 1 x Isle of Mull Cheddar approx 120 g 1 x Crackers & Small pot of Chutney

Ideal for sharing for 2-4. Contents may vary slightly depending on stock, but it will all still be delicious! 2 choices of Cured Meats approx 150g total 1 x Small pot of Olives 1 x Half Tunworth (pasteurised cows milk) approx 125 g 1 x Half Ragstone (pasteurised goats milk ) approx 120g 1 x Half Dorstone (raw Goats milk) approx 120 g 1 x Lincolnshire Poacher approx 120g 1 x Crackers & Small pot of Chutney

This is a full platter ideal for sharing, and you might also have some to share for the next day. Contents may vary slightly depending on stock, but it will all still be delicious! Includes: 2 choices of Cured Meats 1 x Pot of Olives 1 x Whole Bath Cheese ( pasteurised cows milk ) approx 250g 1 x Whole Blackmount ( raw Goats milk ) approx 230g 1 x Whole St Jude (raw cows milk) approx 90g 1 x Manchego M/Cheese approx 220g 1 x 1 box Irish Brown Bread Crackers 1 x England Preserves Chutney

Serve these Iberico ham ('jamon Iberico') flavour crisps at cocktail or dinner parties, and watch your guests’ faces go ‘wow’! Your taste buds will be telling you you’re eating a succulent slice of cured Spanish ham – but it’s a crisp! These Iberico ham crisps make a memorable party snack that is utterly moreish. 125g

Real black summer truffle flavoured potato crisps from Patatas Fritas Torres. These crisps have an intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. 125g

Roasted almonds with a natural smokey flavour. 110g

Almonds, cashews and peanuts roasted in a Belazu's unique rose harissa spice mix for a complex flavour and spicy warmth. Terribly moreish! 120g

Wasabi peanuts, cashews and smoked almonds in a savoury mix with well-balanced spicy and smokey flavours. 120g

Crisp, rich and oily these are some of the best almonds you will try. 150g

Adding watercress to tzatziki gives this classic, light Greek dip an even fresher edge. Eating this makes you feel like it's summer even on the darkest of winter evenings. 200g

Premium quality artisan pasta hand-made in London by a family-run business. Freshly made daily with only the best 100% natural Italian ingredients and organic free-range eggs - no additives or colourants. 250g Serves 1-2

Premium quality artisan pasta hand-made in London by a family-run business. Freshly made daily with only the best 100% natural Italian ingredients and organic free-range eggs - no additives or colourants. 250g Serves 1-2

Artisan Tomato Sauce with dried chilli is made following a simple, traditional Italian recipe. The chefs slowly cook tomatoes with fresh basil, onions, garlic and dried chilli. No added preservatives, colorant, or flavour enhancers. It makes a great match with any fresh pasta as well as a base for any other sauce you want to create. 300g

Made using the very finest Italian durum wheat flour in the Martelli family factory in Tuscany. Using bronze dies to create the perfect suface texture to allow the sauce to properly coat the pasta. Coupled with slow-drying technique Martelli produce possibly the best dry pasta on the market.

This tomato passata is made by removing some of the excess water from the seedless pulp of 100% Sardinian tomatoes. It has just the right consistency and water content for any slow cooking sauce, with a nice balance between sweetness and acidity.

Made by bringing together the best basil leaves and very mature Grana Padano cheese with the finest extra virgin olive oil. 110g

Sun-dried tomatoes, basil and a mix of grana padano and pecorino romano give this product a rich salty sharpness. Can be used for pasta and bruschetta dishes 110g

El Navarrico: Garbanzos (Chickpeas) by Brindisa Gluten-Free Drained weight 540g

These large, white 'Judion' butter beans are called the "Rolls Royce" of beans. They have a silky smooth, unctuous creamy texture, with a mild mineral taste. Hailing from Navarra in Northern Spain, bordering the Basque country, the beans are sorted by hand to select only the highest quality Judion. Slow cook with garlic to enjoy with roast lamb, or dress with olive oil and lemon for a summer dish. Drained weight 500g

Cocktail gherkins and silverskin onions with mustard seeds and peppercorns. Delightfully crunchy, cornichons by another name, these pickles are a welcome addition to salads, sandwiches, cheese boards, or anything else. Drained weight 190g

Mancini Pastificio is a company committed to sustainable, environmentally responsible food production. As such they select the durum wheat varieties best suited to the area in which it grows. 500g

Tin of small green pitted olives in brine with a touch of heat from guindilla chillies in the marinade. These olives are processed in a way that maintains their firm texture which makes them a both delicious and healthy snack. Drained weight 150g

Tin of large, fleshy, 'gordal' green pitted olives in brine with a touch of heat from guindilla chillies in the marinade. These olives are processed in a way that maintains their firm texture which makes them a both delicious and healthy snack. Drained weight 150g

Pickled Spanish hot green peppers. Drained weight 130g

These Sicilian olives have a distinct bright green colour due to being harvested early. They have a mild, buttery flavour and a meaty texture. 165g serves 1-3

This single estate balsamic vinegar is bold, fruity and smooth with a pleasant acetic finish. Great on salads or simply with some extra virgin olive oil for dipping fresh bread.

Extra virgin arbequina olive oil infused with black truffle. Black truffle has a more gentle aroma than its white counterpart, but with longer, lingering, complex earthy notes. The arbequina olive oil is not as harsh or raspy as some other extra virgin olive oils. Use for drizzling, stirring through or finishing any dish with subtle flavours.

Arbequina olives from the north of Spain and Picual from the south are pressed together to provide this extra-virgin olive oil. The result is a moderately bitter oil that is very versatile and good for both cooking and salad dressings. 1 litre

Pot of Marinated Octopus, great for salads 115g

This well-known Middle Eastern cooking paste provides a pleasant level of heat and depth to many dishes, be they meat-based fish-based or vegetarian. This is Belazu's unique twist with added rose petals providing a delicate touch of sophistication. 170g

Black olives boosted with capers, garlic, and herbs to create a great tapenade. Use on bruschetta, with pasta, on toast under melted cheese...the possibilities are endless. 170g

These preserved thin-skinned Beldi lemons are packed with intense flavours. A versatile ingredient which adds an extra dimension to middle eastern dishes, salads, or chicken. Drained weight 220g

Salmon sourced from sustainable Scottish farms is given a delightfully light oak smoke and then hand-sliced by the Hackney-based Secret Smokehouse. No colouring agents, nitrates or artificial preservatives are used. The fish are not fed GM food 100g

Bonito del Norte, of the tuna family, caught in the Cantabrian and tinned with escabeche (vinegar, herbs and spices) sauce. Drained weight 82g

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed to remove excess salt and the fish are trimmed and filleted by hand. Drained weight 29g

Nuri: Sardines in olive oil Drained weight 90g

Good old-fashioned sardines, nice and meaty, with a simple tomato sauce that begs for bread or crackers. Toss these into your next pasta sauce for a simple, very satisfying meal.

Sardines in tomato sauce with a chilli kick. Drained weight 90g

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized Cantabrian anchovies. The fish are salted and cured for at least 20 months. The anchovy fillets are then prepared by hand following the Yurrita traditional method of more than 150 years. 100g Serves 4-6

Boquerones are anchovy fish given a different treatment. These anchovies are bought directly from the fishing boats, taking care to select the best pieces in terms of freshness and size. They are then processed using a secret recipe vinegar-based marinade. Ready to eat straight out of the packet, they are a melt-in-the mouth, healthy explosion of flavour which can be added to salads or enjoyed in their own right on a piece of toast. 100g Serves 2-4

Mussels marinated in a delicious escabeche (a mixture of vinegars, oils and spices) sauce. The mussels are selected from the rafts at the Bilbao Estuary entrances, where the best nutrients are located. Drained weight 69g.

Yurrita only use Bonito del Norte (white tuna) that is sustainably fished in the Cantabrian Sea using fishing lines and hooks. Tuna belly is more fatty than other cuts which gives it great flavour and texture. Drained weight 72g

Octopus tentacles prepared in the Galician style and tinned with oil and pimenton. Galician style octopus is a simple preparation allowing the natural flavour of the octopus to shine through, seasoning with only olive oil, salt and a touch of pimenton (smoked paprika) Drained weight 72g Serves 1-2

In order to produce this very special cooking ingredient, the liquid that emerges during the pressing and maturation phase of anchovies in salt is collected and subjected to a natural concentration process. With a strong and full-bodied flavour, this oil preserves the aroma of the raw anchovies. Can be used to flavour pasta dishes, pairs perfectly with seafood, and can also be used on stir-fried vegetables. 100ml

'Broccoli rabe', of the brassica family. Comes in oil with chilli and garlic. 130g

Marinated grilled courgettes in extra virgin olive oil and wine vinegar. Perfect for an antipasti. 200g

Pitted large green olives in chilli and garlic marinade. 150g serves 1-3

Taking their inspiration from Texan flavours, the cornish charcuterie kitchen team have developed a delicious new marinaded pulled pork. This is a succulent combination of free-range cornish pork with honey, pimenton and garlic salt. 125g

Cornish charcuterie's award-winning mushroom pâté with chilli and coriander is rich and buttery. Succulent pieces of mushroom are combined with fresh and zingy coriander to create a vegetarian pâté to rival all others. Perfect paired with popti cornish bake house thins or melted into hot pasta with a robust red wine. 125g

Cornish charcuterie's award-winning Duck Rillette is an award winning product made using free range duck legs that are poached in duck fat, shredded and then finished with aromatic spices and tasty cranberries. This rillette is simply delicious - enjoy on crackers or crusty bread. 125g

Edamame beans are combined with lentils, coconut oil, coriander, chilli and lime to make this delicious, creamy vegan pate. Enjoy with crackers or fresh bread. 125g

Lovely, meaty salmon pate lifted by the classic pairing with lemon. 125g

Delicious, buttery, classic duck liver pate enhanced with a generous dash of cointreau. 110g

Land Single Origin Milk Chocolate 60g bar 54% Notes of fruit, honey, raisins Made in London

Land Chocolate: Single Origin Dark Chocolate 60g Nicaragua Notes of citrus, tannin, spice Made in a workshop that uses gluten, dairy, nuts

Cannoli: Pistachio 6 cannoli made from almond brittle shells filled with pistachio cream Does not contain wheat Suitable for vegetarians

Cannoli: Hazelnut Chocolate 6 cannoli made from almond brittle shells filled with chocolate hazelnut cream Does not contain wheat Suitable for vegetarians

The famous Dutch anti-slavery chocolate company's sea salt and caramel milk chocolate bar. 47g

The famous Dutch anti-slavery chocolate company's plain milk chocolate bar. 47g

The famous Dutch anti-slavery chocolate company's hazelnut and milk chocolate bar. 47g

Small 25g single-origin milk chocolate bar Tasting notes: caramel, honey, raisin

Small 25g single-origin dark chocolate bar 73% Tasting notes: black olive, citrus, tannin

Pale Fire is the definition of the Pressure Drop mantra - “We brew what we would like to drink”. Sessionable, with tropical aromas from the Mosaic and Amarillo hops, it is a juicy pale with a balanced bitter finish.

A refreshingly tart blueberry and maple wheat beer that tastes like breakfast! A fun journey in your palate that starts with the tart blueberry flavours, followed by the maple with a very clean finish that leaves you wanting another one - Beware, bacon not included!

No fruits or special hops from places you've never heard before. This is an IPA in its pure and classic form. Slightly red in colour, its bitterness and savoury profile is only surpassed by its caramel malt backbone. Classic and proper - Highly recommended

A west coast IPA, dry-hopped with Mosaic, Simcoe and Citra. At 5.5% it's a fresh, zesty IPA, with lashings of grapefruit & pineapple on the nose.

A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour

Light, crisp and refreshing with punchy notes of citrus peel and light pine, Neck Oil is nicely balanced with slightly sweet biscuity malt throughout, finishing with a medium grapefruit bitterness

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops.

Bitter citrus fruits, orange peel, bitter grain, floral hops, hazy gold medium and creamy white head.

Citrusy, hoppy & very grape fruity. Dank aroma, hazy, fruity, citrus and tropical notes with a good amount of bitterness to bring things together. Flavour profile varies depending on the hops used.

A blend of different saisons batches refermented in tank with 350g per litre of whole British damsons for four months

Pours pale golden. Fragrant herbal hop aroma with lemon citrus and green apple notes. Light on the palate, a touch of bready maltiness, with more assertive hop character. The crisp bitterness makes it eminently drinkable. Look for the pear drop notes from the distinctive Kölsch yeast.

Based on the late nineteenth century interpretation of the style. Complex rich malt, with aromas of chocolate, coffee, caramel and malty biscuit. More chocolate, coffee and black treacle on the palate.

Intensely hoppy, with banana, clove, bubblegum, spicy black pepper from the Belgian yeast strains and citrus & lime notes from New Zealand's hop Motueka. Sturdy bitterness, effervescent body and dry finish

Primordial is a highly sessionable 4% hoppy pale ale with a bright and fruity aroma that gives way to a crisp and light body. Brewed with Norwegian super yeast Voss Kveik, the Simcoe-only hop character is supported by bready and stone fruit esters from the yeast. The addition of dextrin malt and flaked oats give the beer a body that balances the bitterness whilst retaining a lightness that inspires another sip. Primordial is unfiltered with a natural haze (meaning it is suitable for vegans)

ECHO is a big, juicy, hop-forward beer, with a hazy body and silky mouthfeel that neatly balances out the hop aggression. Big late-kettle additions with a massive dry-hop to give a great complexity of hop flavors and aromas. The liberal addition of flaked oats into the mash tun helps give this bold beer a true sessionability. At 6.2%, ECHO is a sipping beer that tricks you into gulping.

Forget the notion this is a beer style that had its day. Instead think of it as a honeycomb covered in chocolate, because that's exactly what it tastes like: rich, unctuous and a an absolutely decadent treat of a beer

A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish

A hazy and thick IPA, full of over ripe tropical fruit aromas and flavours that is surprisingly alcohol free. A true IPA experience, without alcohol, perhaps the best non alcoholic IPA we've had in shop

A zesty mandarain Hefeweizen ale with all the character and body of a full throttle version but without any of the potential misfires

Sicily, Italy Cataratto Slightly cloudy, rich and complex with hints of peach, honey and nuttiness, but still zesty, crisp and fresh. Simply ridiculously good wine. 12% | Vegan

Dão, Portugal Encruzado, Malvasia, Cerceal A fresh, fruity character is well balanced with satisfying acidity. Expect flavours of peach, pear, lychees and citrus fruits. A great value alternative to Sauvignon Blanc. 12.5% | Vegan

Rioja, Spain Viura et al A little funky, yet maintaining plenty of fruity freshness. White apples and pears, with lovely texture and a dry, refreshing finish. Excellent value, at home with most cuisines but especially white meat, fish and tapas. Organic. 12.5% | Vegan

Pays D'Oc, France Grenache Blanc, Viognier Exotic fruits and citrus on the nose, with hints of peach and nectarine. In the mouth, the wine is fresh and well-balanced with flowery notes and a mix of minerality and exotic flavours. A long finish with a lovely vivacity. 13.5% | Vegan

Friuli, Italy Friulano A fine, delicate Pinot Grigio with fruit flavours and a refreshing un-oaked finish. Soft, delicate apple, pear and juicy lemon aromas. Organic, Biodynamic. 12%

Languedoc, France Marsanne, Roussanne The colour is intensely golden, and it follows the fruit character steers towards full ripeness; apricot, papaya, even banana. Perfect white that pairs perfectly with most foods, holding its own alongside even the strongest flavours. 13% | Vegan

Marche, Italy Verdicchio Lovely balance of crisp freshness enhanced by volcanic minerality, with delicate panettone richness of almond and orange blossom. Organic. 13% | Vegan

Languedoc, France Piquepoul Blanc Gold colour with green glints, a citrus, olive and acacia flower nose leading to a really fresh attack on the palate layered with concentrated lime/lemon fruit aromas, acacia, hawthorn and almond. Long, crisp and racy finish. A perfect Picpoul. 12.5%

Kamptal, Austria Gruner Veltliner A wonderfully refreshing and lively natural Gruner, with a slight minerality and hint of peppery spice in the finish. Great with South East Asian and other lightly spicy cuisines. 12%

Sussex, England Bacchus, Ortega, Faber, Siegerrebe, Huxelrebe Over thirty years since planting their first vines, Davenport is a name synonymous with some of the best winemaking the UK has to offer. Apple and peach are the most striking fruits here, in a wine that is impressively crisp and fresh. Complex, elegant, and, most importantly, dry. 12% | Vegan

Swartland, South Africa Chenin Blanc Lovely natural Chenin from Swartland. Rich and aromatic, but crisply mineral and zesty fresh, with bright, uplifting notes of orange citrus fruit. 11.5%

Penedès, Spain Xarel-lo, Grenache Blanc Aged on the lees to increase richness and complexity. 10% of the wine is aged in new oak barrels, while the rest is matured in old French oak. You can expect Apricot with a pronounced yeasty, nutty element and butteriness. 12.5% | Vegan

Loire Valley, France Sauvignon Blanc Round, good balance and weight. On nose, white flowers, acacia honey and rose. On the palate is has a very complex character, with peaches, apricot and peach together with exotic fruits. A wine which simply ticks all the right boxes. 13.5%

Bordeaux, France Merlot A fantastic white Merlot from the Australian-owned Chateau Picoron in Bordeaux. 'No Lemon, No Melon is fresh, citrusy, and buttery, with notes of white peach from a brief period spent in French Oak. Perfect with a tomato and basil salad, or the freshest fish you can buy. 13% | Vegan

Catalunya, Spain Xarel-Lo A fresh and vibrant white from Penedès, Catalunya, made with 100% Xarel-Lo, a local variety most frequently associated with Cava. Grapes are hand-harvested before undergoing a cold-maceration, then five weeks spent on lees to give body and texture. Expect a wonderful citrus attack, with notes of white peach and an elegant, floral nose. 12% | Vegan

Lombardia, Italy Turbiana Grown from 8 hectares of Turbiana in Sirmione, on white clays that once were the bottom of the lake Garda, then kept in steel tanks. A wonderful straw-yellow in the glass, white flowers and grapefruit on the nose, and a lush, fresh, mineral palate. Drink cold on hot days. 13%

Bierzo, Spain Godello A fresh, straw-yellow white composed entirely of Godello, from vines located in the Valle de Silencio some 600 meters above sea level. Eight months on lees in French Oak foudres gives a buttery texture, with all the ripe white fruit and floral notes you would expect from Godello. 13.5% | Vegan

Ardèche, France Grenache Blanc An elegant and light Grenache Blanc from the hills above Villeneuve-de-Berg in the Ardèche, made by young winemaker Grégory Guillaume. Spritely and citrusy, a light, buttery texture is balanced by the zip of lime, before opening up into savoury complexity. Refreshing! 12% ABV | Vegan

Sicily, Italy Nero d'Avola Juicy black fruit, a subtle hint of spice and an underlying mineral earthiness give real character to this supremely easy drinking red. Ideal pizza/pasta matcher. Natural. 12.5% | Vegan

Pays d'Oc IGP, France Malbec A deep-coloured, rich, smooth-drinking Malbec from the high hills of the Fidèle Soleilla vineyards in Languedoc. Fantastic drinking on a budget! 13.5% | Vegan

Dão, Portugal Touriga Nacional, Tinta Roriz, Jaen Made by a local co-operative, this wine uses only indigenous Portuguese grapes. It's a balanced blend of heavier and lighter varieties, suitable for drinkers of any style. 12.5%

Rioja, Spain Tempranillo No sulphites, no oak, but two fingers up to Spanish bankers - hence the money scoffing pig on the label. A fresh, young, biodynamic, unclassified Rioja that's both terrifically drinkable and economically sound! Pairing: Summer BBQ beef, burgers, pasta with chorizo. 13.5% | Vegan

IGP Pays d'Oc, France Grenache Rouge A soft and juicy medium-bodied red, bursting with raspberry and ripe plum, and a label to commemorate Félicette, the first cat in outer space! 14% | Vegan

Burgundy, France Pinot Noir, Gamay 10% Gamay means you can't call this vibrant Mercury red a Burgundy, and makes it a delicious bargain. Full of ripe raspberry, with a backbone of earthy, gamey aromas and a hint of white pepper spice. 12.5% | Vegan

Southern Rhone, France Grenache Juicy with soft blackberry, liquorice, pepper & nutmeg, but surprisingly light and fresh for Southern Rhone – even try it lightly chilled. Natural. 14% | Vegan

Corbieres, France Carignan/Syrah/Grenache Rich, full & smooth with lots of juicy, dark berry fruit and warm spices, both soft and peppery. A natural companion to rich stews and spicy sausage. 14% | Vegan

Friuli Venezia Giulia, Italy Cabernet Franc Characteristic grassy flavour when young, which, if properly laid down, will develop spiced, aristocratic notes. Serve at room temperature with red meats and game. 12.5%

Burgenland, Austria Zweigelt, St. Laurent Unusually full and fruity for Zweigelt, rounded by 10 months oak aging, with juicy summer berry notes supported by characteristically fresh minerality. Biodynamic. 12% | Vegan

Sicily, Italy, Nero d’Avola This red has more intensity and richness than the Ciello Rosso however maintains the freshness and the slight rustic edge which makes it very drinkable. Full-bodied with notes of black fruit, cedar, spice, mocha and earth. The best companion for a rainy night. Pairing: Pasta with chorizo, roast beef.

Puglia, Italy Primitivo Packed with rich sweet fruit aromas. This wine has a tasty and delicious velvety texture and a lovely smooth finish. Pairing: Juicy red meats, game dish. 14%

Le Marche, Italy Sangiovese, Montepulciano A robust red, blending late-harvest Sangiovese and Montepulciano that are processed by hand. This is a ripe and juicy thing – easy drinking with bold cherries and blackberries, but more than willing to open up into leathery, tobacco notes given the chance to breathe. Have it with a dry-aged steak, treat yourself. 14% | Vegan

Bordeaux, France Cabernet Sauvignon, Cabernet Franc, Merlot Plush, opulent, yet satisfyingly fruity, this wine is already a knockout right-bank Bordeaux for the price – tobacco smokiness, chocolate richness. But thanks to centuries of wild-yeast cultivation on the same site, and 14 years in the bottle, this bottle has admirable depth, and elegant complexity in spades. 12.5% ABV

Peloponnese, Greece Mavrodaphne, Agiorgitiko, Mavro Made with local grapes to the north Peloponnese, from three different north facing, high altitude sites in nearby villages. Brightly aromatic and vibrant on the nose. The palate is concentrated and fresh with lovely vitality: young, raw, pure and juicy with raspberries and cherries and a nice chalky acid line. 13.5% | Vegan

Madiran, France Tannat, Cabernet Sauvignon, Cabernet Franc Alain Brumont's flagship cuvée here. A big and full flavoured red with a welcoming approachability. Aged in 30% new French oak for 14 months. Blackberry, blackcurrant meet Clove and spice. Best to decant. 13.5% ABV

Dão, Rose Touriga Nacional, Tinta Roriz A gorgeous pale pink, this Rose comes from the Adega de Penalva co-operative in Dão, Portugal. Comprised of indigenous grapes Tinta Roriz and Touriga Nacional - used in Port production - this is packed with the lightest cherries and strawberries, with a lightly spiced finish. 12.5% ABV | Vegan

Languedoc, France Grenache, Syrah, Carignan From the Harault zone of the eastern Languedoc, where the vines grow on Jurassic limestone slopes. Vivid pink with salmon hints and intense nose with hints of strawberry.

Burgenland, Austria Zweigelt, Blaufränkisch The new vintage of Biodynamic ace Judith Beck's Pink has arrived! A light Austrian rosé, but plentiful with the fruit. A blend of Zweigelt and Blaufränkisch mean bold strawberry springs from the nose, with hints of ripe cherry, and a gentle spice provided by the former grape. Summer in a glass. 12% | Vegan

Getaria, Spain Hondarrabi Beltz, Hondarrabi Zuri A crisp and dry Rosé with the distinctive light Txakolina spritz of the Basque Country. Cranberries and cherries complement a crisp, dry, citrus character, this is an excellent Rosé for all seasons. 12.5% ABV | Vegan

A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body.

Bordeaux, France Semillon, Sauvignon Blanc Mainly Semillon with two weeks of skin maceration, topped off with a tiny bit of Sauvignon Blanc, this is a smashing orange from IGP Atlantique in Bordeaux, France. Bright, ripe tang with bags of tangerine and lemon citrus - a very gluggable orange. 13% ABV | Vegan

Alicante, Spain Moscatel, Malvasia Smooth and soft, this is an exceptionally fresh and balanced orange from Villena, Alicante. A blend of Moscatel and Malvasia gives rounded zestiness, lifted by ripe peach. 13% ABV | Vegan

Puglia, Italy Falanghina From calcium rich, white and pink limestone soils in the far North of Puglia. Great minerality combines with rich, dried stone-fruit flavours thanks to the local Falanghina grapes used to make this wine. A wonderfully easy drinking orange – so much so that they bottle it by the litre! A brilliantly versatile cheese wine. 11% ABV | Vegan

North Lisboa, Portugal Arinto, Fernão Pires, Moscatel Graúdo With their proximity to both the Atlantic ocean and Serra de Montejunto, Serra Oca wines are characterised by this microclimate; an admirable freshness, and a respect for the nature that commands their North Lisboa vineyards. Expect a dazzling golden yellow in the glass from a period of skin maceration, with a dry peach and floral nose. On the palate - citrusy, and yet distinctly savoury and buttery. 13%

Baião, Portugal Avesso A citrus-smasher Vinho Verde orange from Baião in Portugal, combining two of our favourite types of wine. Think juicy mango, with floral notes and bags of tangerine. 13.5% | Vegan

Sicily, Italy Catarratto Orange wines can be a bit Marmite-y – natural wine aficionados love them, to others they’re a challenge. If you’re orange curious, then this is a great place to start – all the tannic structure and body that distinguishes orange wines from white but in a thoroughly approachable, downright easy drinking form. Natural. 12% ABV | Vegan

Veneto, Italy Glera Zingy green apple and citrus notes combine with melon and a hint of decadent cream in this highly drinkable sparkling wine. Perhaps more dry than most Proseccos, with soft bubbles that contribute to a full and satisfying finish. Organic. 11% | Vegan

Veneto, Italy Glera Produced in the traditional ‘Col Fondo’ style, this satisfyingly natural Prosecco is unfiltered and cloudy, with less spritz than most modern day examples. A vivid yellow, expect citrus, green apples, a hint of baking spices and some floral notes, together with fresh acidity and a dry finish. Organic. 10.5% | Vegan

Catalonia, Spain Garnacha, Monastrell Pale in colour with light flavours of red apple and strawberries, yet not overly sweet. A slight toastiness backs this up into the finish. Refreshing and delicious. Organic. 12% | Vegan

Veneto, Italy 100% Glera. If the natural wine movement were to have a poster child, it would probably be this 'cloudy' prosecco. Biodynamic, unfined, unfiltered, no added sulphites, crown cap, clear bottle - it’s got the lot. And yes, it does taste scrumpy - but in such a right way! Pairing: Best aperitif with soft cheeses.

Emilia Romagna, Italy Lambrusco di Salamino Off-dry, rich and extremely fruity – a fine example of a sparkling red Lambrusco. A lush mouthfeel makes this feel lovely and decadent. Rich, juicy and a little bit special. 11.5%

Alsace, France Pinot Blanc, Pinot Auxerrois A traditional Crémant, made without the addition of any extra sulphites. Packed full of fruit on the nose – think green apple – which is then transferred onto the palate with the addition of some toasty brioche. Outstanding. Organic. 12.5% | Vegan

Champagne, France Pinot Noir, Chardonnay, Pinot Blanc A Reserve Champagne made using a single vintage, expect a rich and toasty flavour complemented by ripe orchard fruits. Fresh acidity dances on the palate, before a long, luscious, lingering finish. Organic. 12%

Champagne, France Pinot Noir Fresh, lively, delicate with a natural balance of taught, racy acidity and underlying richness and texture. Creamy mushroom notes and ripe stone fruits on the palate. Biodynamically produced and organic. 12% | Vegan

A modern take on a classic cocktail, this pocket-sized premade Negroni is perfect for picnics in the park, summer barbecues or enjoying with friends over zoom. Add some ice cubes in a glass and enjoy! 21.8%

Virgin oak whisky, cherrywood bitters, sugar A classic old fashioned - Smooth, delicious, with a kick. 32.2%

A handy little half bottle as pure as they come, straight out of the barrel and into the bottle, not a filter in sight. Arresting vibrancy and freshness with salted almond aromas and a chalky, mineral backbone, incredible with tapas. 15% | Vegan

Jerez, Spain Palomino Aged for four years under a protective flor yeast, this is the lightest, most refreshing style of sherry with briny citrus aromas and plenty of nutty, savoury depth. Great pairing with Iberico Ham. 15%

Artisinal grapefruit liqueur made in small batches in Bethnal Green. A great twist on the classic Italian Limoncello, try it neat or mixed into a cocktail. 29%

Highgate, London This all-natural gently bitter aperitif is made with English Rosehips & Rhubarb, Spanish Sweet Orange, organic Peruvian Ginger & naturally coloured with Red Grape skins. Perfect in a Rosehip Spritz: 3 parts Sparkling Wine, 2 parts Rosehip Cup, 1 part Soda with ice and an orange slice. 18%

Highgate, London Each of the organically sourced botanicals is distilled under vacuum to create a fresh, creamy, beautifully balanced gin like no other. Made with fresh cut organic Spanish & Italian Pink Grapefruit, Sweet Orange, Lemon & Lime, perfectly offset by Tuscan & Bulgarian Juniper, Angelica & Orris Root and rounded off by subtle Cinnamon & Frankincense (Boswellia Sacra) from the Sultan of Oman. 40%

Highgate, London Each of the organically sourced botanicals is distilled under vacuum to create a fresh, creamy, beautifully balanced gin like no other. Made with fresh cut organic Spanish & Italian Pink Grapefruit, Sweet Orange, Lemon & Lime, perfectly offset by Tuscan & Bulgarian Juniper, Angelica & Orris Root and rounded off by subtle Cinnamon & Frankincense (Boswellia Sacra) from the Sultan of Oman. 40%

Highgate, London Negroni cocktail and developed the very best all-natural English equivalents to make The Complete English Negroni. Equal parts of Sacred Gin, Rosehip Cup & English Spiced Vermouth, combined in the bottle to allow the ingredients to marry. Perfect straight from the fridge over ice with a slice of orange. 26.8%

From a biodynamic Azienda Agricola in the hills of Tuscany. All of the wines are macerated, fermented and aged in large concrete tanks, with nothing added or taken away other than a low (20mg/l) dose of SO2 at filling. Dry, light, citrus fruits, zesty!

VinNaturo #10 Airen Macabeo, Orange, No added sulphites

This bright and balanced tonic water is made from scratch in East London, using only the very finest ingredients and botanicals. Bright, citrusy coriander seed, is paired with powerful and zesty lemongrass for a delicate yet full flavour. Natural quinine provides a refreshingly bitter balance. Works fantastically as a mixer to your favourite spirit. 200ml serves 1

Light and refreshing, Lemonade first became popular in Victorian London where the tradition of mixing lemon juice with sugar and water was brought over from Italy. Square Root use top quality Sicilian lemons and low sugar content to make this delicious, authentic-tasting lemonade. 250ml Serves 1

Handpicked single variety apple juice from a small family farm in Herefordshire. 750ml serves 4-6

A traditional Easter dry fruit Colombina 100g

A selection of Beavertown's best-loved classics. Contains: 1 x Beavertown Gamma Ray 33cl, 1 x Beavertown Neck Oil 33cl, 1 x Beavertown Bloody Hell 33cl