0. Papadom
Large, light and thin round crisp
209. Dips
01. Onion Bhaji
Currently sold out
12V. Vegetable Somosa
Light pastry filled with selected vegetables and herbs
12M. Meat Somosa
Light pastry filled with minced lamb and herbs
10C. Chicken Tikka Chatt
Chicken tikka sauteed with tangy spices and dry herbs
4. Tandoori Spring Chicken
1/4 Tender chicken in the bone, marinated in light spices, slowly grilled in the tandoori
2C. Chicken Tikka
Chicken fillets marinated with light herbs and spices, then slowly grilled th tandoor
2L. Lamb Tikka
Currently sold out
9L. Sheek Kebab
Lightly spiced minced lamb slowly grilled in the tandoor iron skewers
2S. Paneer Tikka
Currently sold out
Chicken Chat Puri
Chicken tikka sauteed with tangy spices and dry herbs, served on a crispy indian bread
7. King Prawn Puri
King prawns stir fried with fresh herbs and light spices, served on a crisp Indian bread
27. Lamb lebu roll
Prepared small pieces of lamb mat with fresh lemon zest, fresh spices, herbs, onions, sweet peppers, a touch of methi leaves and tomatoes. hot, lemony and sour flavoured sauce rolled in a puffy puri. Similar to South India Dosa.
Main course. Mildly spiced and slowly cooked with basmati rice which adds to the aroma of real saffron. Served with a mixed vegetable curry
262. Vegetable Byriani
260C. Chicken Byriani
260L. Lamb Byriani
265K. King Prawn Biryani
260G. Goat Biryani
Cooked basmati rice delicately flavored with spices mixed with meat on the bone served with a mixed vegetable curry medium hot.
Main course
1/2 Tandoori Spring Chicken
Tender 1/2 chicken on the bone marinated in light spices, slowly grilled in the tandoori oven garnished with fried onions
30C. Chicken Tikka
Chicken marinated with herbs and light spices, slowly grilled in the tandoor
33L. Lamb Tikka Shahlick
Currently sold out
33C. Chicken Tikka Shashlik
Diced chicken breast marinated with herbs and light spices, slowly grilled in the tandoor with onion, green pepper and tomato
40. Machli Tikka (Fish Tikka Kasa Lonka)
Bangladeshi fresh water fish cubes marinated in a special hot recipe and then pan fried with onions, pepper strips and green chillies madras hot.
36. Tandoori Mixed Grill Special
Amazing selection of tandoor delicacies, consisting of chicken tikka, lamb tikka, tandoori spring chicken and sheek kebab
33K. Tandoori King Prawns Shashlik
King prawns marinated and slowly grilled in the tandoor with onion, green peppers and tomato
Main course
85P. Prawn Bhuna
Slowly simmered to a thick sauce of chopped onion, tomato, ginger and dry herbs
87P. Prawn Dopiaza
Medium spiced, cooked with chunks of green pepper and onion
81P. Prawn Madras
Prawns prepared in a hot sauce with plenty of gravy
86K. King Prawn Saag
Delicious king prawn cooked with spinach leaf
85K. King Prawn Bhuna
Slowly simmered to a thick sauce of chopped onion, tomato, ginger and dry herbs
81K. King Prawn Madras
King prawn prepared in a hot sauce with plenty of gravy
440K. Balti King Prawn
This curry differs from the more common curries, because of the exotic collection of fresh spices and herbs whitch are used to give a more distinctive flavour. Prepared with spinach
66. Karahi Machli (Fish Karahi)
Traditional Bangladeshi fresh water fish fileted and cooked in a medium spiced and herbs with plenty of sauce cooked with freshly ground spice, chunky onions and sweet peppers cubes and coriander cooked in a thick sauce.
50F. Machli Tikka Masala
Traditional Bangladeshi fresh water fish fileted and cooked in a classic all time favourite dishes cooked with sugar and coconut powder in a sweet, mint red tomatoes sauce. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy.
74. Tandori King Prawn Masala
Succulent king prawns first grilled then slowly cooked in a rich masala sauce
Main course
80C. Chicken Curry
Lightly spiced, cooked with plenty of gravy
90C. Chicken Dansak
Dansak is an Indian dish which originated from amongst the Gujarati and Persian community it is prepared with fine chopped onions, spices, herbs, and served in a delicious hot, sweet and sour sauce with lentils served with pilau rice.
81C. Chicken Madras
Chicken fillets in a hot sauce with plenty of gravy
84C. Chicken Korma
Very mild, sweet, creamy sauce with coconut and almond
84C. Chicken Bhuna
Slowly simmered to a thick sauce of chopped onion, tomato, ginger and dry herbs
87C. Chicken Dopiaza
Medium spiced, cooked with chunks of green pepper and onion
89C. Chicken Rogan Josh
Chicken fillets prepared in a medium spiced sauce, heavily garnished with fresh tomato and herbs
50C. Chicken Tikka Masala
Tender chicken breast tandoor grilled and cooked in a rich, sweet masala sauce
423C. Chicken Jalfrezi Bengal
Chicken breast fillets cooked in a unique spicy aromatic hot sauce with onion and pepper strips, a special madras hot Bangladeshi fresh chilli paste from Sylhet.
57C. Roshni Chilli Chicken (Garlic Chicken Spicy)
This curry has plenty of flavour going on but we kept it madras hot heat as we know not everyone wants to be blown away by a curry. Its really all about the spices, rather then the heat. There is coriander and of course lots of fresh garlic and fresh chilli paste.
52C. Special Murgh Makani ( Butter Chicken Tikka)
Tender chicken breast first grilled in the tandoori oven, then Cooked with butter, sugar, coconut powder in a sweet creamy sauce with exotic lightly mild spices
58C. Chicken Tikka Rezela
Madras hot sauce with coriander, tomato, fine chopped onions and a touch of mint sauce.
440C. Balti Chicken
The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti Dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain Naan.
Main course
85L. Lamb Bhuna
Slowly simmered to a thick sauce of chopped onion, tomato, ginger and dry herbs
87L. Lamb Dopiaza
Medium spiced, cooked with chunks of green pepper and onion
89L. Lamb Rogan Josh
Tender lamb heavily garnished with fresh tomato and herbs
81L. Lamb Madras
Lamb prepared in a hot sauce with plenty of gravy
50L. Lamb Tikka Masala
Currently sold out
86L. Saag Gosht
Tender lamb cooked with baby spinach leaf
66L. Karahi Gosht
Tender juicy meat off the bone cooked with medium spiced and herbs with plenty of sauce cooked with freshly ground spice, chunky onions and sweet peppers cubes and coriander cooked in a thick sauce.
Sha-Ko-Tee Lamb
Tender lamb slowly simmered to a thick sauce consisting finely chopped onion and plenty of mixed dry herbs and spices to give a really exotic flavour
97L. Methi Gosht
Medium spiced, cooked with fenugreek leaf to give a very distinctive earthy flavour
432L. Garlic Lamb Chilli Masala
Currently sold out
423. Jalfrezi Bengal
Tender juicy meat off the bone cooked with a unique spicy aromatic hot sauce with, fresh chillies, onions and pepper strips with special hot Bengali chilli paste.
424L. Dallsa
An Original Dansak but with fresh spices, specially blended herbs and spices cooked with whole lentils in a thick homemade pickle sauce with Bengali chilli paste.
Main course
84V. Vegetable Korma
A very mild dish cooked with sugar, fresh cream, coconut powder in a thick, sweet and creamy sauce. For the best taste and aromatic flavour try it in an Indian style
50V. Vegetable Tikka Masala
A classic all time favourite dishes cooked with sugar and coconut powder in a sweet, mint red tomatoes sauce. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy.
87V Vegetable Dopiaza
Selection of mixed vegetables cooked with chunks onions cubes lightly spiced with a fresh herbs, tomatoes, garlic and coriander to create a thicker sauce.
440. Vegetable Balti
The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti Dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour.
57S. Paneer Rezala
Madras hot sauce with Indian cottage cheese, coriander, tomato, fine chopped onions and a touch of mint sauce.
66B. Brinjal Karahi (Aubergine)
Soft juicy chunky aubergine cubes cooked with medium spiced and herbs with plenty of sauce cooked with freshly ground spice, chunky onions and sweet peppers cubes and coriander cooked in a thick sauce.
131. Niramish (Vegetable Bhaji)
Selection of vegetables lightly spiced and stir-fried dry moist mixed vegetable. For the best taste and aromatic flavour try it in spicy.
130. Vegetable Curry
Selection of mixed vegetables cooked with chunks onions cubes lightly spiced with a fresh herbs, tomatoes, garlic and coriander to create a thicker sauce.
151. Tarka Dall
Selection of mixed lentils infused with vegetable ghee and fried garlic aroma.
146. Saag Bhaji
Fresh spinach cooked with onions, garlic and coriander. For the best taste and aromatic flavour try it in spicy.
143. Saag Aloo
Currently sold out
141. Bombay Aloo
Currently sold out
145. Aloo Gobi
Currently sold out
140. Mushroom Bhaji
finely chopped button mushroom stir fried with mixed ground spices
153. Bindi Bhaji
Currently sold out
154. Brinjal Bhaji
Currently sold out
150. Chana Masala
Chick peas with special herbs, chat masala in a thick sauce
147. Mattar Paneer
Sweet Green peas and Indian cottage cheese with touch of onions, fresh garlic, sugar, coconut powder and cream, very mild creamy sauce.
148. Saag Paneer
Spinach and Indian cottage cheese with touch of onions, fresh garlic, sugar, coconut powder and cream, very mild creamy sauce.
170. Plain Basmati Rice
171. Pilau Rice
Basmati rice prepared with vegetable ghee with spices and garam masala.
173. Indian Rice
Pan fried with garlic, onions, fresh chilli and coriander smoky flavour
178. Mushroom Pilau
Basmati rice prepared with button mushrooms
172. Special Fried Rice
Basmati rice stir fried with egg and green peas
190. Plain Naan
Soft leavened bread freshly baked to order
194. Cheese Naan
191. Garlic and Coriander Naan
Soft bread prepared with fresh garlic and coriander
193. Peshawar Naan
Sweet naan bread prepared with almond and coconut, highly recommended with spicy dishes
196. Keema Naan
Bread stuffed wih spiced minced lamb
203. Tandori Roti
Unleavened whole wheat bread
Onion Salad
Mixed Pickle
Sweet Mango Chutney
Mint Sauce
208. Cucumber Raita
Coke Can
Can
Diet Coke
Can
Water
Water 1Lt Bottle
Fanta
Can
Sprite
Can
Coke Bottle
Bottle 1.5lt
Diet Coke Bottle
Bottle 1.5lt
Pepsi Max
Bottle 1.5lt
Sprite
bottle 1.5lt