Standard Tandoori Restaurant - Islington

Large, light and thin round crisp

Light pastry filled with selected vegetables and herbs

Light pastry filled with minced lamb and herbs

Chicken tikka sauteed with tangy spices and dry herbs

1/4 Tender chicken in the bone, marinated in light spices, slowly grilled in the tandoori

Chicken fillets marinated with light herbs and spices, then slowly grilled th tandoor

Lightly spiced minced lamb slowly grilled in the tandoor iron skewers

Chicken tikka sauteed with tangy spices and dry herbs, served on a crispy indian bread

King prawns stir fried with fresh herbs and light spices, served on a crisp Indian bread

Prepared small pieces of lamb mat with fresh lemon zest, fresh spices, herbs, onions, sweet peppers, a touch of methi leaves and tomatoes. hot, lemony and sour flavoured sauce rolled in a puffy puri. Similar to South India Dosa.

Cooked basmati rice delicately flavored with spices mixed with meat on the bone served with a mixed vegetable curry medium hot.

Tender 1/2 chicken on the bone marinated in light spices, slowly grilled in the tandoori oven garnished with fried onions

Chicken marinated with herbs and light spices, slowly grilled in the tandoor

Diced chicken breast marinated with herbs and light spices, slowly grilled in the tandoor with onion, green pepper and tomato

Bangladeshi fresh water fish cubes marinated in a special hot recipe and then pan fried with onions, pepper strips and green chillies madras hot.

Amazing selection of tandoor delicacies, consisting of chicken tikka, lamb tikka, tandoori spring chicken and sheek kebab

King prawns marinated and slowly grilled in the tandoor with onion, green peppers and tomato

Slowly simmered to a thick sauce of chopped onion, tomato, ginger and dry herbs

Medium spiced, cooked with chunks of green pepper and onion

Prawns prepared in a hot sauce with plenty of gravy

Delicious king prawn cooked with spinach leaf

Slowly simmered to a thick sauce of chopped onion, tomato, ginger and dry herbs

King prawn prepared in a hot sauce with plenty of gravy

This curry differs from the more common curries, because of the exotic collection of fresh spices and herbs whitch are used to give a more distinctive flavour. Prepared with spinach

Traditional Bangladeshi fresh water fish fileted and cooked in a medium spiced and herbs with plenty of sauce cooked with freshly ground spice, chunky onions and sweet peppers cubes and coriander cooked in a thick sauce.

Traditional Bangladeshi fresh water fish fileted and cooked in a classic all time favourite dishes cooked with sugar and coconut powder in a sweet, mint red tomatoes sauce. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy.

Succulent king prawns first grilled then slowly cooked in a rich masala sauce

Lightly spiced, cooked with plenty of gravy

Dansak is an Indian dish which originated from amongst the Gujarati and Persian community it is prepared with fine chopped onions, spices, herbs, and served in a delicious hot, sweet and sour sauce with lentils served with pilau rice.

Chicken fillets in a hot sauce with plenty of gravy

Very mild, sweet, creamy sauce with coconut and almond

Slowly simmered to a thick sauce of chopped onion, tomato, ginger and dry herbs

Medium spiced, cooked with chunks of green pepper and onion

Chicken fillets prepared in a medium spiced sauce, heavily garnished with fresh tomato and herbs

Tender chicken breast tandoor grilled and cooked in a rich, sweet masala sauce

Chicken breast fillets cooked in a unique spicy aromatic hot sauce with onion and pepper strips, a special madras hot Bangladeshi fresh chilli paste from Sylhet.

This curry has plenty of flavour going on but we kept it madras hot heat as we know not everyone wants to be blown away by a curry. Its really all about the spices, rather then the heat. There is coriander and of course lots of fresh garlic and fresh chilli paste.

Tender chicken breast first grilled in the tandoori oven, then Cooked with butter, sugar, coconut powder in a sweet creamy sauce with exotic lightly mild spices

Madras hot sauce with coriander, tomato, fine chopped onions and a touch of mint sauce.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti Dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour. This is served with a plain Naan.

Slowly simmered to a thick sauce of chopped onion, tomato, ginger and dry herbs

Medium spiced, cooked with chunks of green pepper and onion

Tender lamb heavily garnished with fresh tomato and herbs

Lamb prepared in a hot sauce with plenty of gravy

Tender lamb cooked with baby spinach leaf

Tender juicy meat off the bone cooked with medium spiced and herbs with plenty of sauce cooked with freshly ground spice, chunky onions and sweet peppers cubes and coriander cooked in a thick sauce.

Tender lamb slowly simmered to a thick sauce consisting finely chopped onion and plenty of mixed dry herbs and spices to give a really exotic flavour

Medium spiced, cooked with fenugreek leaf to give a very distinctive earthy flavour

Tender juicy meat off the bone cooked with a unique spicy aromatic hot sauce with, fresh chillies, onions and pepper strips with special hot Bengali chilli paste.

An Original Dansak but with fresh spices, specially blended herbs and spices cooked with whole lentils in a thick homemade pickle sauce with Bengali chilli paste.

A very mild dish cooked with sugar, fresh cream, coconut powder in a thick, sweet and creamy sauce. For the best taste and aromatic flavour try it in an Indian style

A classic all time favourite dishes cooked with sugar and coconut powder in a sweet, mint red tomatoes sauce. For everyone to enjoy more we have stopped using dairy in this dish for people who are allergic to dairy.

Selection of mixed vegetables cooked with chunks onions cubes lightly spiced with a fresh herbs, tomatoes, garlic and coriander to create a thicker sauce.

The exciting taste and aromatic flavour have become a phenomenon in the Midlands. Balti Dishes differ from a standard curry, because the exotic collection of fresh spices and herbs with onions, sweet peppers and tomatoes are used to create a thicker, richer and distinctive flavour.

Madras hot sauce with Indian cottage cheese, coriander, tomato, fine chopped onions and a touch of mint sauce.

Soft juicy chunky aubergine cubes cooked with medium spiced and herbs with plenty of sauce cooked with freshly ground spice, chunky onions and sweet peppers cubes and coriander cooked in a thick sauce.

Selection of vegetables lightly spiced and stir-fried dry moist mixed vegetable. For the best taste and aromatic flavour try it in spicy.

Selection of mixed vegetables cooked with chunks onions cubes lightly spiced with a fresh herbs, tomatoes, garlic and coriander to create a thicker sauce.

Selection of mixed lentils infused with vegetable ghee and fried garlic aroma.

Fresh spinach cooked with onions, garlic and coriander. For the best taste and aromatic flavour try it in spicy.

finely chopped button mushroom stir fried with mixed ground spices

Chick peas with special herbs, chat masala in a thick sauce

Sweet Green peas and Indian cottage cheese with touch of onions, fresh garlic, sugar, coconut powder and cream, very mild creamy sauce.

Spinach and Indian cottage cheese with touch of onions, fresh garlic, sugar, coconut powder and cream, very mild creamy sauce.

Basmati rice prepared with vegetable ghee with spices and garam masala.

Pan fried with garlic, onions, fresh chilli and coriander smoky flavour

Basmati rice prepared with button mushrooms

Basmati rice stir fried with egg and green peas

Soft leavened bread freshly baked to order

Soft bread prepared with fresh garlic and coriander

Sweet naan bread prepared with almond and coconut, highly recommended with spicy dishes

Bread stuffed wih spiced minced lamb

Unleavened whole wheat bread

Can

Can

Water 1Lt Bottle

Can

Can

Bottle 1.5lt

Bottle 1.5lt

Bottle 1.5lt

bottle 1.5lt