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Starters
Fritto Misto
6 deep fried battered prawns and squid (crustaceans and molluscs).£8.00Sausage
A mix of beef and pork sausage fried with onions and served with cassava flour (farofa).£8.00Assorted Brazilian Snacks
6 deep fried Brazilian croquettes (cheese and chicken).£9.00Burrata Pugliese
A fresh Italian cow milk cheese made from mozzarella and cream. Served with blushed cherry tomatoes and mix green salad. Gluten Free, Dairy Free.£9.00Melanzane Parmigiana
Layered blanched baked aubergine with a delicate slow cooked tomato sauce and topped with mozzarella cheese. Vegetarian, Gluten Free.£8.00Blossom Carpaccio
Thinly cut raw courgettes, seasoned with lemon zest, roasted almonds, pine nuts and rocket. Dairy Free, Vegan, Vegetarian, Gluten Free, Contains Nuts.£8.00Garlic Prawn in Tomato Sauce
Prawns infused in a garlic flavor, rich tomato sauce with a hint of red chilly and topped with fresh coriander.£9.00
Specialities
Ossobuco
This is a tender braised beef dish which is slow cooked for 24 hours. Served with a creamy cheese polenta.£25.00Blossom Signature Slow Roast Lamb
Currently sold out£21.00Chicken Stroganoff
Tender pieces of chicken breast flavored with softened mushrooms, onions, garlic as well as seasonings, smothered in a creamy sauce. Served with basmati rice or mashed potatoes, from your choice and shoestring potato.£16.00Beef Stroganoff
Sautéed pieces of beef, flavored with softened mushrooms, onions, garlic as well as seasonings, smothered in a creamy sauce. Served with basmati rice or mashed potatoes (from your choice), and shoestring potato.£19.00Pollo Parmigiana
Breaded chicken breast topped with slow cooked tomato sauce, mozzarella and parmesan cheeses au gratin. Served with french fries and seasoned vegetables.£17.00Blossom’s Brazilian baked Chicken
Marinated chicken thigh (24hr). Slow cooked, oven baked. Side of seasonal vegetables and fries or basmati rice.£14.00Grilled Salmon
A delicious grilled salmon served with potato au gratin, salad and caper sauce on the side. Gluten Free, Dairy Free.£18.00Feijoada
This is a typical Brazilian dish. A hearty black bean and mixed pork meat stew that is brewed with a variety of salted and smoked pork and beef products from “carne-seca” to smoked pork spareribs. It gives you something truly deep and rich in flavors. Served with white rice, vinaigrette, cassava flour (farofa), sautéed kale or spring greens in garlic and oil and pieces of fresh orange. It may contain bones. Gluten Free.£21.00
Pasta, Risotto and More
Beef Ragu Pappardelle
Wide ribbons of pasta served with homemade roasted steak ragu. Gluten Free Option, Dairy Free.£14.00Carbonara Pasta
Linguine pasta tossed in a rich sauce, hard cheese, bacon and pepper. Gluten Free Option, VOA.£14.00Lasagne Della Nonna
Grano duro pasta, layered with slow-cooked shredded beef ragu, mozzarella cheese, topped with béchamel sauce and grated parmigiano reggiano.£14.00Veggie Lasagne
Grano duro pasta, layered with slow cooked tomato sauce, mozzarella cheese, topped with bechamel sauce and grated parmigiano.£14.00Prawn Pasta
Pasta infused in garlic flavor and tossed through with prawns, leeks, cherry tomatoes and cooked in a white wine sauce. Gluten Free Option, Crustaceans and Molluscs, Dairy Free.£18.00Pepperoncini Linguine
Linguine tossed in garlic and oil, mixed with cherry tomatoes, pepperoncini chilies and cooked in a white wine sauce. Cooked mild or hot to your liking. Vegetarian.£13.00Four Cheese Fettuccine
Fettucine tossed in a rich and creamy four cheese sauce. The cheese sauce it includes the four cheese blend, Mozzarella, cheddar emmental and parmigiano.£16.00Seafood Linguine
Linguine tossed in garlic and oil, mixed with seafood (prawns, mussels, salmon, scallops, octopus, mussels), cherry tomatoes and cooked in a white wine sauce.£22.00Mushroom Risotto
Slowly cooked arborio rice in white wine, with onions, scallions and wild mushrooms flambé and topped with parmesan cheese. Also available as a pasta. Vegetarian, Vegan.£15.00Prawn Risotto
Slowly cooked arborio rice in white and tossed with prawns, asparagus, seasonings, cherry tomatoes and topped with parmesan cheese.£18.00Escondidinho
This delicious Brazilian dish is made with well-seasoned shrimps and cassava or manioc cream, topped with two cheeses au gratin. Cassava or manioc is a woody shrub native to South America. When cooked, has a similar texture to potatoes.£18.00Melanzane Parmigiana
Layered blanched baked melting aubergine with a delicate slow cooked tomato sauce and mozzarella. Served over a bed of pasta sautéed in garlic and oil. Vegetarian, Gluten Free.£14.00Main Course Salad
Mixed leaf salad and vegetables and poached egg with your choice of salmon, grilled chicken or haloumi cheese. Gluten Free, Dairy Free, VOA.£14.00
Sides
Potato Au Gratin
Currently sold out£3.95French Fries
£3.95Creamy Mashed Potato
£3.95Season Vegetables
£3.95Mixed Leaves Salad
£3.95Fried Banana
£3.95Rice
£3.95
Children's Menu
Beef Ragu
Pasta served with homemade roasted steak ragu.£8.50Carbonara
Pasta made with bacon, hard cheese and black pepper in a creamy sauce.£8.50Fish Finger
Breaded or battered strips of fish fillet.£8.50Chicken Goujons
Breaded or battered pieces of chicken fillet tenderloin.£8.50
Desserts
Passion Fruit Mousse
The sharpness of the fruit with the richness of the condensed milk.£5.00Caramel Churros
An irresistible fried-dough pastry served with caramel sauce.£5.00Brigadeiro Gourmet
A smooth and rich traditional brazilian dessert. Made from 70% organic chocolate ganache. Gluten Free.£5.00Walnut Mousse
Currently sold out£5.00Raviolino
3 pieces half moon fried dessert pastry stuffed with ricota, hazelnut chocolate and pistachio cream, served with honey.£5.00Brazilian Crème Caramel (Pudim)
Currently sold out£5.00
Soft Drinks
Coke Original
330ml.£2.50Diet Coke
330ml.£2.50Sprite
330ml.£2.50Fanta
330ml.£2.50Guarana
330ml.£3.00Sparkling Water
San pellegrino 500ml.£2.50
