Mandarin Palace 中国皇宫 - Ilford

蝦片 Prawn Crackers

1 五色拼盤 "House Platter" of Five Delicacies:

2 燒汁排骨 Barbecued Spare Ribs with Barbecued Sauce

3 京都排骨 Spare Ribs "Peking" Style

4 椒鹽排骨 Spiced Spare Ribs with Salt & Pepper

5 椒鹽雞中翼 Spiced Garlic Salt & Pepper Chicken Wings (6)

6 蜜汁雞中翼 Honey Chicken Wings (6)

7 煎蝴蝶蝦 Grilled Butterfly King Prawns (6)

8 天婦羅蝦 Deep Fried Crispy Tempura Prawns (6)

9 芝麻蝦件 Deep Fried Crispy Shredded Prawn on Toast with Sesame Seeds (5)

10 干貝鬆 Fried Crispy Seaweed with Grated Scallop

11 椒鹽軟殼蟹 Spiced "Soft Shell" Crab with Garlic Salt & Pepper (Each)

12 雞茸生菜包 Shredded Chicken Served with Fresh Lettuce

13 海鲜生菜包 Shredded Seafood Served with Fresh Lettuce

14 蒙古羊肉 "Mongolian" Lamb Served with Fresh Lettuce Warps & Plum Sauce

15 芝麻蝦卷 Crispy Sesame Prawn Rolls (4)

16 串燒沙爹雞 Satay Chicken in Skewers (5)

17 咕噜雲吞 Crispy "Won Ton" Dumpling with Sweet & Sour Sauce (6)

18 炸春卷 Crispy Pancake Rolls (chicken) (4)

19 鴨絲春卷 Crispy Duck Pancake Rolls (4)

20 燻雞絲 Spicy Smoked Chicken (Shredded)

21 日式芥茉蝦 Wasabi Prawns (5)

薯條 Chips

椒鹽薯條 Salt & Pepper Chilli Chips

辣椒豉油 Fresh Cooked Chilli Oil

新鮮辣椒 Fresh Cut Chillies

各式汁類 Sauces

25 鮮蝦韮菜餃 Steamed Prawn with Chive Dumplings (6)

22 皇宮帶子餃 Steamed Scallop Dumplings (6)

23 皇宮蝦餃皇 Steamed Prawn Dumplings (6)

24 皇宮燒賣皇 Steamed Pork & Prawn Dumplings (6)

26 雞肉燒賣 Steamed Chicken & Prawn Dumplings (6)

27 红油炒手 Boiled Chicken Dumplings in Chilli Sauce (6)

28 上海小籠包 Steamed "Shanghai" Dumplings (6)

29 水晶羅漢餃 Steamed Vegetarian Dumplings (6) (Veg)

30 什錦點心 Steamed Mixed Dumplings (8)

31 生煎窩貼 Grilled Peking Dumplings (6)

34 酸辣湯 "Peking" Hot and Sour

32 蟹肉粟米羹 Crab Meat and Sweet Corn

33 雞茸粟米羹 Chicken and Sweet Corn

35 雲吞湯 "Won Ton" Dumplings

36 西湖牛肉羹 Beef with Coriander

37 海鮮豆腐羹 Mixed Seafood and To Fu

38 海皇魚肚羹 Mixed Seafood and Fish Maws

39 咸蛋肉片湯 Sliced Pork, To Fu, Salted Egg Clear Soup

40 燒味拼盤 Platter of Mixed Barbecued Meats

41 脆皮燒肉 Barbecued Crispy Pork

42 蜜汁叉燒 Roasted Pork "Cha Shao"

43 明爐燒鴨 Roasted Duck Cantonese

44 豉油雞 Soya Chicken

45 炸子雞 Crispy Chicken

46 南乳吊燒雞 Roasted Chicken with a Dipping of Red Bean Curd Sauce

47 菜胆上湯雞 (法國走地黃油雞) Boiled Chicken (French Free Range) with Stock Sauce and Seasonal Green

48 鹽焗手撕雞 (法國走地黃油雞) Salt Baked Chicken (French Free Range) with Jelly Fish and a Dipping of Spicy Bake Mix

49 蔥油雞 (法國走地黃油雞) Boiled Chicken (French Free Range) with Shallot & Soya Sauce

50 鐵板京都蝦球 Sizzling King Prawns a la “Mandarin"

51 鐵板薑葱蝦球 Sizzling King Prawns with Ginger & Spring Onion

52 鐵板豉椒帶子 Sizzling Scallops with Black Bean Sauce

53 鐵板中式牛柳 Sizzling Fillet of Beef "Cantonese" Style

54 鐵板黑椒牛柳 Sizzling Fillet of Beef with Black Pepper Sauce

55 鐵板孜然羊肉 Sizzling Mutton with Cumin & Dried Chilli

56 鐵板京蔥羊肉 Sizzling Mutton (sliced) with Ginger & Leek

57 鐵板豉椒雞球 Sizzling Chicken with Green Pepper in Black Bean Sauce

58 鐵板煎釀三寶 Sizzling Three Delicacies (Stuffed with Shredded Prawn) & Black Bean Sauce

70 X.O.醬炒三鮮 Fried Mixed Seafood with X.O. Sauce

59 薑葱焗龍蝦 Baked Fresh Lobster (in shell) with Ginger & Spring Onion

60 椒鹽焗龍蝦 Baked Fresh Lobster (in shell) with Garlic Salt & Pepper

61 避風塘炒蟹 Baked Fresh Crab (in shell) with Chilli & Garlic

62 薑葱焗膏蟹 Baked Fresh Crab (in shell) with Ginger & Spring Onion

63 蒜茸粉絲蒸帶子Steam Fresh Scallops (in shell) with Vermicelli and Garlic Sauce (Each)

64 魚香帶子 Spiced Scallops with Garlic Sauce

65 雀巢露筍帶子 Fried Scallops with Asparagus and Macademia Nuts in Bird's Nest

66 宮保帶子 "Kung Po" Scallops with Chilli

67 椒鹽鲜鱿 Fried Crispy Squid with Salt & Pepper

68 豉椒鲜鱿 Fried Squid with Black Bean Sauce & Green Pepper

69 薑葱鲜鱿 Fried Squid with Ginger & Spring Onion

71 雀巢夏菓三鮮 Fried Mixed Seafood with Celery and Macadamia Nuts

72 椒鹽蝦球 Baked King Prawns with Garlic Salt & Pepper

73 雀巢露筍蝦球 Fried King Prawns with Fresh Asparagus and Macademia Nuts in Bird's Nest

74 蘑菇蝦球 Fried King Prawns and Mushroom with Oyster Sauce

75 魚香蝦球 Fried King Prawns with Garlic Sauce

76 宮保蝦球 "Kung Po" King Prawns with Chilli

77 腰果蝦球 Fried King Prawns with Cashew Nuts & Yellow Bean Sauce

78 甜酸蝦球 Sweet & Sour King Prawn

79 蝦球拼带子 Fried King Prawns with Crispy Scallops

80 蝦球拼鲜鱿 Fried King Prawns with Crispy Squid

81 咖喱蝦球 Curried King Prawns

87 冬菜蒸三文魚 Steamed Salmon (fillet) Family Style

88 煎封三文魚 Grilled Salmon (fillet) with Garlic & Ginger

89 豉汁蒸鳝 Steamed Eel (fillet or sliced) with Black Bean Sauce

90 豆板魚柳 Fried Fillet of Fish with Hot Bean Sauce

91 甜酸魚柳 Fried Fillet of Fish with Sweet & Sour Sauce

92 椒鹽魚柳 Fried Fillet of Fish with Garlic Salt & Pepper

93 宮保魚柳 "Kung Po" Fillet of Fish with Chilli

94 北京片皮鴨 (二食) Roasted Peking Duck (2 courses)

95 四川香酥鴨 Crispy Aromatic Duck

96 香橙鴨 Roasted Duck (sliced) with Orange Sauce

97 菠蘿鴨 Roasted Duck (sliced) with Pineapple

98 百花香酥鴨 Roasted Duck Stuffed with Shredded Prawn & Dressing with Crabmeat Sauce

99 荔茸香酥鴨 Roasted Duck Stuffed with Taro and a Dipping of Red Bean Curd Sauce

100 菠 蘿 雞 Tropical Chicken with Fresh Pineapple

101 雀巢露荀雞 Fried Chicken with Fresh Asparagus and Macademia Nuts in Bird's Nest

102 蠔油蘑菇雞 Sliced of Chicken & Mushroom with Oyster Sauce

103 鹽 酥 雞 Spiced Chicken with Salt & Pepper

104 干炒雞肉絲 Dry Fried Shredded Chicken with Chilli

105 魚 香 雞 Spiced Chicken with Garlic Sauce

106 宮保雞丁 "Kung Po" Chicken with Chilli

107 香港古老雞 Sweet & Sour Chicken "Hong Kong" Style

108 腰果雞丁 Diced Chicken with Cashew Nets & Yellow Bean Sauce

109 川 辣 雞 Fried Chicken with Chilli & Red Peppercorn

110 咖 喱 雞 Curried Chicken

111 干炒牛肉絲 Dry Fried Shredded Beef with Chilli

112 魚香牛肉 Sliced Beef with Garlic Sauce

113 薑葱牛肉 Sliced Beef with Ginger & Spring Onion

114 豉椒牛肉 Sliced Beef with Black Bean Sauce & Green Pepper

115 蚝油蘑菇牛肉 Sliced Beef & Mushroom with Oyster Sauce

116 紫蘿牛肉 Tropical Beef with Fresh Pineapple and Ginger

117 咖喱牛肉 Curried Beef

118 醬爆羊肉 Stir Fried Mutton with Hot Bean Sauce

119 宮保羊肉 "Kung Po" Sliced Mutton with Chilli & Peanuts

120 辣子羊肉 Fried Sliced Mutton "Chong Qing" Style with Hot Chilli, Garlic & Red Peppercorn

121 咖喱羊肉 Curried Mutton

122 咕 噜 肉 Sweet & Sour Pork "Hong Kong" Style

123 京都豬扒 Grilled Fillet of Pork Chop "Peking" Style

124 椒鹽豬扒Spiced Fillet of Pork Chop with Garlic Salt & Pepper

125 回鍋肉 Double Cooked Pork Belly with Chilli & Hot Bean Sauce

126 椒鹽爆燒肉 Spiced Crispy Pork with Garlic Salt & Pepper

127 枇 杷 豆 腐 Fried "Pe Pa" To Fu with Dressing of Cha Shao Pork & Mushroom

128 椒鹽枇杷豆腐 Spiced "Pe Pa" Special To Fu with Garlic Salt & Pepper

129 西蘭花玉子豆腐 Fried Japanese To Fu and Broccoli with Grated Scallop Sauce

130 海鲜玉子豆腐 Fried Japanese To Fu with Mixed Seafood

131 红 燒 豆 腐 Fried To Fu with Dressing of Shredded Pork & Mushroom

132 麻 婆 豆 腐 'Ma Po' To Fu with Minced Pork & Chilli Hot Bean Sauce

133 薑汁芥蘭或蒜茸 Stir Fried "Kai Lan" with Ginger or Garlic Sauce (Veg)

134 蒜茸菜心或蚝油 Stir Fried "Choi Sum" with Garlic or Oyster Sauce (Veg)

135 蒜茸白菜或蚝油 Stir Fried "Bok Choy" with Garlic or Oyster Sauce (Veg)

136 瑶柱金菇扒時菜 Fried Seasonal Vegetables with a Dressing of Grated Scallop & Enoki Mushroom

137 馬拉盏炒通菜 Fried Morning Glory with Shrimp Paste

138 椒絲腐乳通菜 Fried Morning Glory with Chilli & Bean-Curd Sauce (Veg)

139 咸魚粒炒芥蘭 Fried "Kai Lan" with Salted Fish Cubes

140 咸魚粒炒凉瓜 Fried Bitter Melon with Salted Fish

141 蠔油北菇扒菜胆 Chinese Mushroom with Oyster Sauce & Seasonal Green (Veg)

142 蒜茸鮮露筍 Fried Fresh Asparagus with Garlic (Veg)

143 手撕包菜 Stir Fried Cabbage with Chilli & Hot Bean Sauce (Veg)

144 蒜蓉蒸茄子 Steamed Aubergine with Fresh Garlic (Veg)

145 炒 什 菜 Stir Fried Chinese Mixed Vegetables (Veg)

154 星 洲 炒 米 Special "Chow-Mi" (rice noodle) "Singapore" Style

146 什燴炒麵/河/烏冬 “Mandarin Palace”

147 三鲜炒麵/河/烏冬 Mixed Seafood

148 蝦 球 炒 麵 King Prawn Chow Mein

149 肉 絲 炒 麵 Shredded Pork Chow Mein

150 豉椒牛肉麵/河 Sliced Beef Chow Mein / Ho Fun with Black Bean Sauce

151 雞 球 炒 麵 Sliced Chicken Chow Mein

152 菜遠牛肉炒麵/河 Sliced Beef and "Choy Sum"

153 牛腩炒麵/河 Stewed Beef Brisket

155 干 炒 牛 河 Dry Fried "Ho-Fun" (rice sticks) with Sliced Beef

156 干 炒 貴 刁 Dry Fried "Ho-Fun" (rice sticks) "Malaysian" Style

157 滑蛋三鲜炒烏冬/河 Fried Udon / Ho Fun with Mixed Seafood & Egg Fu Yung

158 雪菜肉絲炆麵/ 米粉/烏冬 Fried Shredded Pork with Fine Noodles / Vermicelli / Udon

159 炸菜火鴨絲炆麵/ 米粉/烏冬 Shredded Duck with Fine Noodles / Vermicelli / Udon

160 蟹肉干燒伊麵 Fried E-Fu Noodles with Crabmeat

161 瑤柱北菇炆伊麵 Fried E-Fu Noodles with Grated Scallop and Chinese Mushroom

162 海鮮干燒伊麵 Fried E-Fu Noodles with Mixed Seafood

163 豉油皇炒麵 Fried Fine Noodles with Soya Sauce (Veg)

164 炒 麵 Portion of Plain Chow Mein (Veg)

173 炒 飯 Portion of Egg Fried Rice

168 蟹 肉 炒 飯 Crab Meat Fried Rice

165 楊 州 炒 飯 "Yung Chow" Special Fried Rice

166 星 洲 炒 飯 "Singapore" Spicy Special Fried Rice

167 蝦 球 炒 飯 King Prawn Fried Rice

169 滑蛋蝦球飯 King Prawn & Egg Fu-Yung with Boiled Rice

170 福 建 炒 飯 "Fu-chou" Special Fried Rice

171 咸魚雞粒炒飯 Chicken & Salt Fish Fried Rice

172 菠蘿雞絲炒飯 Tropical Pineapple Fried Rice with Shredded Chicken

174 白 飯 Portion of Boiled Rice (Veg)

175 三 燒 飯 / 麵Combination of 3 Meats with Boiled Rice / Chow Mien

176 双 燒 飯 / 麵 Combination of 2 Meats with Boiled Rice / Chow Mien

177 燒 鴨 飯 / 麵 Roasted Duck with Boiled Rice / Chow Mien

178 豉油鷄飯 / 麵 Soya Chicken with Boiled Rice / Chow Mien

179 燒 肉 飯 / 麵 Crispy Pork with Boiled Rice / Chow Mien

180 叉 燒 飯 / 麵 Cha-Shao Pork with Boiled Rice / Chow Mien

183 椒 鹽 素 鷄 Spiced Crispy Mock Chicken with Salt & Pepper

182 羅漢素春卷 Crispy "Lo Han" Vegetable Rolls (4)

181 香煎素窩貼 Grilled Peking Vegetarian Dumplings (6)

184 素 香 酥 鴨 Crispy Mock Duck Served with Pancakes

185 椒 鹽 豆 腐 Spiced Crispy To Fu with Garlic Salt & Pepper

186 椒 鹽 露 筍 Spiced Asparagus with Garlic Salt & Pepper

187 椒 鹽 豆 角 Spiced Long Bean with Garlic Salt & Pepper

188 素 木 须 "Moo-Shu" Vegetable Served with Pancakes

189 素 生 菜 包 Fried Mixed Vegetables (Shredded) Served with Lettuce

190 酥 炸 海 草 Crispy Seaweed

192 粟米豆腐羹 Vegetarian Sweet Corn and To Fu

191 素 酸 辣 湯 Vegetarian Hot and Sour

193 西湖豆腐羹 Vegetarian To Fu with Coriander

198 宮保脆豆腐 "Kung Po" To Fu and Peanuts with Chilli

206 宮 保 素 鷄 "Kung Po" Mock Chicken with Chilli

211 素 炒 飯 Vegetarian Fried Rice

194 鐵板豉汁三素 Sizzling Three Treasures (Aubergine, Green Pepper & To Fu) with Black Bean Sauce

195 魚 香 四 素 Spiced Four Assorted Vegetable with Garlic Sauce

196 豆腐扒時菜 Braised To Fu with Seasonal Green

197 甜 酸 豆 腐 Sweet and Sour To Fu

199 素麻婆豆腐 "Ma Po" To Fu with Chilli

200 西蘭花素玉子豆腐 Braised Japanese To Fu with Broccoli

201 羅 漢 齋 Monk's Special Mixed Vegetables

202 豉 汁 茄 子 Fried Aubergine with Black Bean Sauce

203 宮 保 茄 子 "Kung Po" Aubergine with Chilli

204 魚香素茄子 Fried Aubergine with Garlic Sauce

205 八 宝 辣 醬 Spiced Eight Treasure of Vegetables

207 素干煸四季豆 Dried Fried Long Bean with Chilli

208 什 菜 炒 麵 Vegetarian Mixed Vegetables Chow Mein

209 星洲素炒米粉 Vegetarian Singapore Rice Noodle

210 素 炒 貴 刁 Vegetarian Malaysian Ho-Fun "Rice Stick"

212 拍青瓜 Sautéed Cucumber Salad (v)

213 虎皮尖椒 Sautéed Long Sweet Chili Peppers with Garlic (v)

214 涼拌雲耳 Black Fungus Salad (Cold) (v)

215 涼拌土豆絲 Shredded Potato Salad (Cold) (v)

216 麻辣猪耳朵絲 Hot and Spicy Shredded Pig Ear

217 五香牛腿拼海蜇 Five Spicy Beef Shin with Jelly Fish

218 麻辣豬肚 Hot and Spicy Pig Stomach

219 干鍋香辣大虾皇 Sizzling Hot Wok of Fresh King Prawns (head on) with Hot Chilli and Red Peppercorns

220 重庆烤鱸鱼 Grilled Sea Bass (whole) Szechuan Style with Chilli and Red Peppercorns

221 酸菜煮魚 Poached Fillet of Sea Bass with Pickled Cabbage, Chilli Oil and Red Peppercorns

222 水煮魚 Poached Fillet of Sea Bass in Hot Chilli Oil and Red Peppercorns

223 水煮牛肉 Poached Sliced Beef in Hot Chilli Oil and Red Peppercorns Oil

224 四川口水鷄 Szechuan Chicken with Hot Chilli Oil, Red Peppercorns & Sesame (Hot or Cold)

225 重慶辣子鶏 Dry Fried Chicken with Fresh & Dried Chilli in Red Peppercorns Sauce

226 干煸四季豆 Dry Fried Long Beans with Minced Pork & Dry Chilli

227 宫保茄子盒 Kung Po Stuffed Aubergine with Shredded Pork and Prawn with Spicy Sauce

228 農家小炒肉 Fried Sliced Pork Family Style with Fresh Chilli

229 手撕包菜 Stir Fried Cabbage with Chilli and Hot Bean Sauce

230 膏蟹粉絲煲 Hot Pot of Fresh Crab (in shell) with Vermicelli and Ginger

231 豉油皇焗大蝦皇 Baked Fresh King Prawns (head on) with Soya and Maggi Sauce

232 椒鹽焗大蝦皇 Spicy Baked Fresh King Prawns (head on) with Garlic Salt & Pepper

233 金沙大蝦皇 Baked Fresh King Prawns (head on) with Salted Egg Yolk

234 蒜茸開邊蒸大蝦皇 Steamed Butterfly King Prawns (head on) with Garlic

235 豉汁蒸黄立鲳 Steamed Golden Pompano with Black Bean Sauce

236 涼瓜炆黄立鲳 Braised Golden Pompano with Bitter Melon and Black Bean Sauce

237 酥炸生蠔 Crispy Fried Oysters with a Dipping of Sweet & Sour Sauce

238 鐵板薑葱生蠔 Sizzling Oysters with Ginger & Spring Onion

239 火腩生蚝煲 Hot Pot of Oysters and Crispy Pork with Garlic Sauce

240 蒜子火腩扣鱔煲 Hot Pot of Sliced Eel and Crispy Pork with Whole Garlic and Orange Peel Sauce in Oyster Sauce

241 油爆魚球 Stir Fried Fillet of Fish with Ginger in Oyster Sauce

242 蝦餅炒芥蘭 Fried Shredded Prawn Cake with Kai Lan Seasonal Green

246 生炒排骨 Fried Spare Ribs (cubed) with Pineapple and Green Peppers in Sweet & Sour Sauce

243 淮陽东波肉 Braised "Dong Po" Pork Belly Shanghai Style

244 咸鱼蒸(煎)肉餅 Steamed or Grilled Shredded Pork and Prawns with Salted Fish

245 椒盐烧肉 Spiced Crispy Pork Belly with Garlic Salt Pepper

247 豉汁凉瓜炆排骨 Fried Spare Ribs (cubed) and Bitter Melon with Black Bean Sauce

248 豉汁凉瓜炒牛肉 Fried Beef Sliced and Bitter Melon with Black Bean Sauce

249 時菜炒牛肉 Fried Beef Sliced with Seasonal Green

250 客家酿豆腐 Grilled To Fu (Stuffed with Shredded Pork and Prawns) "Hakka" Style

251 海棠豆腐 Steamed To Fu of Egg with Minced Seafoods

252 瑶柱三色蒸水蛋 Steamed Egg Fu-Yung with Grated Scallops

253 凉瓜煎蛋角 Fried Bitter Melon Omelette

254 荷叶古法蒸滑鸡 Steamed Chicken with Chinese Mushroom and Golden Lily in Lotus Leave

255 腊肠花菇蒸滑鸡 Steamed Chicken with Chinese Sausage and Mushrooms in Lotus Leave

256 家鄉煎酿三宝 Three Delicacies(To Fu, Sweet Chilli and Aubergine) Stuffed with Shredded Pork and Prawns in Black Bean Sauce

257 家鄉煎酿尖椒 Grilled Sweet Chilli Stuffed with Shredded Prawns in Soya Sauce

301 豉汁煎酿茄子 Grilled Aubergines Stuffed with Shredded Prawns with Black Bean Sauce

258 枝竹炆火腩 Stewed Crispy Pork Belly with To Fu Skin

259 火腩炒時菜 Fried Crispy Pork Belly with Seasonal Green

260 黑椒猪肚炒咸菜 Fried Pork Tripe with Black Pepper & Salted Cabbage

261 客家酿凉瓜煲 Hot Pot of Stuffed Bitter Melon with Shredded Pork and Prawns in Black Bean Sauce

262 海鮮一品煲 Hot Pot of Assorted Seafoods with Chinese Mushrooms

263 蚝皇花菇鹅掌煲 Hot Pot of Goose Webs with Chinese Mushrooms in Oyster Sauce

264 鱼香大虾茄子煲 Hot Pot of Aubergine and King Prawns with Garlic and Salted Fish Sauce

265 鱼香肉碎茄子煲 Hot Pot of Aubergine and Shredded Pork with Garlic and Salted Fish Sauce

266 梅菜扣肉煲 Hot Pot of Pork Belly Braised with "Mui Choy" Preserved Seasonal Green in Red Bean Curd Sauce

267 芋头扣肉煲 Hot Pot of Pork Belly Braised with Sliced Taro in Red Bean Curd Sauce

268 花生猪手煲 Hot Pot of Pigs Trotters Braised with Peanut in Red Bean Curd Sauce

269 枝竹羊腩煲 Hot Pot of Lamb's Belly and To Fu Skin with Bean Curd Sauce

270 蘿蔔牛腩煲 Hot Pot of Beef Brisket and Moli with Red Bean Curd Sauce

271 咖喱牛腩煲 Hot Pot of Beef Brisket Curry

272 五香牛杂煲 Hot Pot of Mixed Beef Delicacies with Herbs and "Chu Hou" Sauce

273 咸鱼鸡粒豆付煲 Hot Pot of Chicken and To Fu with Garlic Salted Fish Sauce

274 鱼球豆付煲 Hot Pot of Sliced Fish & To Fu with Garlic Oyster Sauce

275 胡椒豬肚鸡煲 Hot Pot of Chicken and Pork Stomach with White Pepper