Al Qasr Lebanese & Asian - Ilford delivery from Newbury Park

About Al Qasr Lebanese & Asian - Ilford
Al Qasr offers excellent Authentic Lebanese and Asian dishes with the atmosphere of elegance, exquisite Pakistani and Indian cuisine with sense of style.
...
Free delivery
Spend £15 to get free delivery

Starters

Chicken Tikka (5 Pieces)
Chicken cubes marinated in a blend of herbs and spices.
£6.95
Fish Tikka (5 Pieces)
Pollock fried with a blend of spices.
£5.95
Paneer Tikka
Four soft chunks of cheese marinated in spices and grilled on a tandoor with a selection of vegetables. Vegetarian.
£5.95
Chicken Seekh Kebab (5 Pieces)
Skewers of minced chicken.
£5.95
Aaloo Papri Chaat
Mix of cut potatoes, chickpeas, and papri. Topped with tamarind and coriander sauce. Garnished with pomegranate. Vegetarian.
£4.95

Nihari
South Asian lamb stew is cooked on low heat and garnished with ginger, green chilies, and coriander. Preparation option available.
£7.95
Achaar Gosht
Gravy mixed with lamb and large green pickles stuffed with spicy achaar. Preparation option available.
£7.95
Chicken Tikka Masala
Chicken cubes marinated and cooked in a thick orange gravy. Preparation option available.
£7.95
Kari Pakora
Yellow curry made from gram flour served with vegetarian fritters. Preparation option available. Vegetarian.
£6.95
Bhuna Kebab Masala
Small pieces of kebabs blended with a mix of spices. Preparation option available.
£7.95

Preparation option available.

Karahi Gosht
Lamb cooked with spring onions, red ripe tomatoes, garlic, green chillies, ginger, light spices, and green herbs.
£7.95
Daal Gosht
Bengal gram made with slow cooked lamb. Finished off with a garnish of coriander and ginger.
£8.95
Palak Gosht
A combination of moist lamb and spinach cooked with garlic, red onions, chilies, and green herbs.
£7.50
Bhindi Gosht
Lady fingers cooked with lamb, onions, tomatoes, coriander, and green chilies.
£7.50
Bhuna Keema
Minced lamb with spring onions, tomatoes, garlic, and a subtle mix of light spices and green herbs.
£8.95

Karahi Chicken
On the bone. Preparation option available.
£7.95
Chicken Curry
Rustic boneless chicken dish.
£7.95
Palak Chicken
Blended spinach and chicken cooked with garlic, red onions, chilies, and green herbs.
£7.95
Chicken Jalfrezi
Off the bone chicken made with chopped onions, ginger, capsicum, and South East Asian spices. Preparation option available.
£8.50

Preparation option available.

Paneer Tikka Masala
Served with onion, tomato, yogurt, and cream. Preparation option available. Vegetarian.
£6.95
Palak Paneer
Cubes of curd cheese cooked with spinach and bubbled in a sauce consisting of butter, onions, and green herbs. Preparation option available. Vegetarian.
£6.50
Mixed Vegetable Curry
A curry made with cauliflower, potatoes, peppers, aubergine, and carrots. Preparation option available. Vegetarian.
£5.95
Bhindi
Lady finger cut in half and spiced with mixed herbs. Preparation option available. Vegetarian.
£5.95
Aaloo Palak
Blended spinach cooked with golden potatoes, green chilies, garlic, tomatoes, and spices. Preparation option available. Vegetarian.
£5.95
Tarka Daal
Masoor, mash, and channa lentils. Finished with fried onions, garlic, and coriander. Preparation option available. Vegetarian.
£6.95
Daal Makhni
Whole urid daal. Preparation option available. Vegetarian.
£6.95
Chana Masala
Split chickpeas in a spicy gravy garnished with onions and green chillies.
£6.95

Chicken Biryani
Basmati rice cooked separately and then mixed with a thick sauce of chicken, onions, garlic, cardamon, cinnamon, and a mix of condiments and spices.
£7.95
Lamb Biryani
Basmati rice cooked separately and then mixed with a thick sauce of lamb, onions, garlic, cardamon, cinnamon, and a mix of condiments and spices.
£7.95
Vegetable Biryani
Basmati rice cooked separately and then mixed with a thick sauce of potatoes, peppers, mushroom, peas, and a mix of condiments and spices.
£6.95
Boiled Rice
Plate of white basmati rice.
£3.25

Preparation option available.

Fattoush
Mix fresh vegetables seasoned with olive oil lemon juice and pomegranate sauce topped with fried bread and summac spices. (V).
£6.00