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Asia Spice - Romford

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4.6 Excellent (22)

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  • Delivered by Asia Spice - Romford

    This means you won’t be able to follow your order or get live updates
  • 10% off entire menu

    For orders over £20. T&Cs apply

Starters

  • Garlic Mushroom

    £3.95
  • Lamb Chops

    Tender pieces of lamb chops are marinated in ginger & mustard special sauce, then charcoal roasted for a marvellous flavour.
    £6.20
  • Kebabs

    Finely chopped mince meat herbs garam masala blended. Sheek, shami or reshmi).
    £4.80
  • Tikka

    Boneless pieces of lamb or spring chicken, marinated in a mildly spiced sauce & cooked on charcoal.
    £4.85
  • Deshi Murgh Tikka

    Diced chicken, onion & peppers marinated in exotic herbs & spices, cooked in the clay oven.
    £5.95
  • Tandoori Chicken (Qtr)

    On the bone. Pieces of spring chicken marinated in a mildly spiced sauce & cooked on charcoal.
    £4.80
  • King Prawn Butterfly

    King prawn delicately spiced.
    £5.95
  • Prawn on Puree

    Spiced prawn served on deep fried puree.
    £5.80
  • Chicken Chat

    £4.90
  • Aloo Chat

    £4.35
  • Onion Bhajee

    £3.85
  • Prawn Cocktail

    £3.75
  • Samosa

    Meat or vegetable.
    £3.90
  • Soup

    Dall or mulligatawny.
    £3.75
  • Asia Spice Grill

    Tender pieces of chicken, lamb & sheek kebab in A.S. sauce.
    £6.55
  • Paneer Tikka

    Soft, juicy chunks of Indian cottage cheese, onion & mixed peppers marinated in spices. Grilled in the clay oven.
    £5.45
  • Chicken Tikka Roll

    Grilled chicken with chapathi, salad and mint sauce.
    £6.45
  • Sheek Kebab Roll

    Grilled chicken with chapathi, salad and mint sauce.
    £6.45

Tandoori Speciality

These dishes are prepared with tender lamb or spring chicken, marinated in yoghurt & spices of rare variety, grilled on charcoal heat in a clay oven popularly known as tandoori. Served on a sizzler with a side salad.

  • Tandoori Chicken (Half)

    On the bone.
    £8.95
  • Tikka

    Chicken or lamb.
    £8.40
  • Deshi Murgh Tikka

    Diced chicken, onion & peppers marinated in exotic herbs & spices, cooked in the clay oven.
    £8.85
  • Shashlik

    Diced chicken, spiced tomatoes, onions, green peppers, skewered & grilled on charcoal. Chicken or lamb.
    £8.60
  • Tandoori Mixed Grill

    Grill assortments of sheek kebab, tandoori chicken, chicken tikka, lamb tikka & lamb chop.
    £12.50
  • Tandoori King Prawn

    King prawns marinated in special spices & cooked on charcoal.
    £12.95
  • Lamb Chops

    Tender pieces of lamb chops are marinated in ginger & mustard special sauce, then charcoal roasted for a marvellous flavour.
    £11.95
  • Salmon Grill

    2 fillets of salmon coated with masala & crushed dry red chillies slowly cooked in the clay oven served with salad & sauce.
    £12.15

Signature Dishes

  • Rhythmic Chicken

    Grilled whole chicken breast stuffed with paneer cheese & garlic, served with a combination of masala & korma sauce with pilau rice.
    £10.95
  • Chicken Sagwala

    Whole chicken breast stuffed with spinach medium hot, served with pilau rice.
    £10.95
  • Garlic Chicken Special

    Prepared with garlic in a medium thick sauce.
    £8.65
  • Chicken Tikka Jalfrezi

    Hot. Prepared with fresh green chillies & onions.
    £8.65
  • King Prawn Jalfrezi

    Hot. Prepared with fresh green chillies & onions.
    £11.35
  • Butter Chicken Tikka

    Tandoori baked chicken prepared with clarified butter, served with creamy sauce.
    £8.65
  • Asia Spice Special

    Mild. Prepared with our own special spice, strongly recommended, omelette on top. Chicken or meat.
    £8.65
  • Murghi Masala

    Off the bone tandoori chicken cooked with mince meat. Served with pilau rice & boiled egg.
    £10.35
  • Mirchi Murgh Roshani

    Fairly Hot. Spring tandoori chicken (off the bone) with fresh garlic & green chilli.
    £8.90
  • Garlic Chicken Grill

    Marinated in special garlic sauce & grilled in charcoal with green pepper, onion & tomatoes.
    £8.90
  • Shatkora

    Medium in thick sauce. Shatkora is a special lime which is only available in Bangladesh in the Sylhet region, it's unique aromatic taste makes it different from any other lime cooked in Bengal spice. Chicken or lamb.
    £8.65
  • Modhucash Murgh

    Delicately mild, combination of chicken, cashew nuts & honey.
    £8.65
  • Gholda Chatha

    Medium. King prawns with mushrooms cooked in a special A.S. sauce.
    £11.35
  • Avial

    V. A South Indian vegetable dish cooked with coconut, yoghurt, curry leaves & spices.
    £7.75
  • Bengal Fish Massala

    Special fish fillet from the sweet waters of Bengal, seasoned with special spices & herbs, cooked with mixed pepper in a medium hot sauce.
    £9.25
  • Paneerwala

    Tender pieces of chicken/meat cooked with Indian cottage cheese in a specially spiced sauce.
    £9.35
  • Mas Khana

    Whole telapia fish marinated with delicate herbs & spices pan-fried in a medium spicy sauce.
    £11.35
  • Nawabi Chicken

    Chicken strips cooked with dark soya sauce, mixed peppers, onion with exotic herbs & spices.
    £9.35
  • Sizzler

    Chef's own secret recipe (Highly recommended).
    £9.35

Biryani Dishes

Rice dishes with chicken, meat, prawn or king prawn. Served with medium vegetable curry.

  • Duck Biryani

    £9.85
  • Chicken Tikka Biryani

    £9.35
  • Lamb Tikka Biryani

    £9.35
  • Chicken Biryani

    £8.65
  • Meat Biryani

    £8.65
  • Prawn Biryani

    £8.50
  • King Prawn Biryani

    £11.35
  • Vegetable Biryani

    £8.50
  • Asia Spice Biryani

    Meat, chicken & prawn.
    £9.95

Tandoori Masala Dishes

Tikka masala is the most popular dish in Indian restaurants & it has been called "A true British National dish".

  • Chicken Tikka Masala

    £8.65
  • Lamb Tikka Masala

    £8.65
  • Paneer Tikka Masala

    £8.35
  • Duck Masala

    £10.35
  • Tandoori King Prawn Masala

    £13.35
  • Chilli Masala

    Chicken or lamb.
    £8.85

Pasanda Dishes

Chicken or lamb sliced, marinated in selected spices & fresh cream cooked in exotic gravy.

  • Chicken Tikka Pasanda

    £8.65
  • Lamb Tikka Pasanda

    £8.65
  • Duck Pasanda

    £10.35
  • Tandoori King Prawn Pasanda

    £13.35

Karahi Dishes

This method of cooking boneless pieces of meat or fish in a wok with chopped tomatoes, capsicum, shredded ginger & medium spices.

  • Chicken Tikka Karahi

    £8.60
  • Lamb Tikka Karahi

    £8.60
  • Duck Karahi

    £10.35
  • King Prawn Karahi

    £11.35
  • Prawn Karahi

    £8.35

Special Balti Dishes

These dishes are richly spiced & they include the grounded spices of coriander leaves, fenugreek and whole cumin. This combination makes a very different & exciting method of cooking. Served with nan bread.

  • Chicken Balti

    £7.95
  • Meat Balti

    £8.25
  • Chicken Tikka Balti

    £8.50
  • Lamb Tikka Balti

    £8.95
  • Duck Balti

    £9.25
  • Prawn Balti

    £8.25
  • King Prawn Balti

    £9.95
  • Asia Spice Special Balti

    £8.95
  • Mixed Vegetable Balti

    £7.25

Persian Dishes

In Emperor Akbars time the Imperial Army catered for Persian Tartars & others who could not take spiced food, so they developed this lentil based hot & sour dish. Served with pilau rice.

  • Dansak

    £8.35
  • Patia

    £8.35

Traditional Dishes

  • Curry Dishes

    Medium.
    £6.40
  • Madras Dishes

    Hot.
    £6.40
  • Vindaloo Dishes

    Very hot.
    £6.40
  • Kurma Dishes

    Mild.
    £6.65
  • Bhuna Dishes

    Medium.
    £6.40
  • Dopiaza Dishes

    With onions.
    £6.40
  • Rogan Dishes

    With tomatoes.
    £6.60
  • Kashmir Dishes

    Mild with bananas.
    £6.60
  • Malaya Dishes

    Mild with pineapples.
    £6.70
  • Sag Dishes

    Medium with spinach.
    £6.70

Vegetable Side Dishes

  • Mixed Vegetable Curry

    £3.80
  • Vegetable Bhuna

    Dry.
    £3.80
  • Bombay Aloo

    Potato.
    £3.90
  • Gobi Bhajee

    Cauliflower.
    £3.90
  • Brinjal Bhajee

    Aubergine.
    £3.90
  • Aloo Gobi

    Potato & cauliflower.
    £3.90
  • Bindi Bhajee

    Okra.
    £4.05
  • Tarka Dal

    Garlic lentils.
    £3.90
  • Dal Masala

    Spicy lentils.
    £3.90
  • Sag Bhajee

    Spinach.
    £3.90
  • Sag Aloo

    Spinach & potato.
    £3.90
  • Sag Ponir

    Spinach & cheese.
    £4.50
  • Palak Paneer

    Indian cheese with spinach.
    £4.50
  • Chana Bhuna

    Chickpeas.
    £3.90
  • Mushroom Bhajee

    £3.90
  • Broccoli Bhajee

    £3.90
  • Courgette Bhajee

    £4.00
  • Karahi Bhindi

    Crispy fried whole okra tossed in tangy chat massala & fresh coriander, cooked in a wok.
    £4.15

Rice Dishes

  • Plain Rice

    £2.85
  • Pilau Rice

    £2.95
  • Special Egg Fried Rice

    £3.55
  • Mushroom Rice

    £3.45
  • Keema Rice

    £3.70
  • Vegetable Rice

    £3.55
  • Lemon Rice

    £3.50
  • Garlic Rice

    £3.60
  • Chana Rice

    £3.60
  • Sag Rice

    £3.75
  • Coconut Rice

    £3.75

Nan Bread

  • Plain Nan

    £2.95
  • Keema Nan

    £3.30
  • Peshwari Nan

    £3.15
  • Garlic Nan

    £3.10
  • Vegetable Nan

    £3.15
  • Tandoori Roti

    £3.10
  • Cheese Nan

    £3.55
  • Tandoori Masala Nan

    £3.15

Sundries

  • Papadom

    Plain or masala.
    £0.90
  • Chapati

    £1.65
  • Butter Chapati

    £1.80
  • Puree

    £1.75
  • Paratha

    £2.75
  • Vegetable Paratha

    £3.10
  • Chutney

    Per portion.
    £0.90
  • Pickle

    Per portion.
    £0.90
  • Onion Salad

    Per portion.
    £0.80
  • Mint Sauce

    Per portion.
    £0.90
  • Chips

    £2.80
  • Chicken Nugget & Chips

    £5.45
  • Green Salad

    £2.45

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