About Young Nola Soul Food
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Meals
All meals served with cajun gravy
3 Piece Louisiana Fried Chicken
Highly rated· Brined in Jazmine tea and other stuff that’s healthy for you, marinaded in our rich and I mean oh so rich carefully put together, good ol southern spices and juices, dredged, sat, then dredged again, in a mixture of flours, fried, rested, and flash fried served with a portion of moist, sweet house cornbread. Oh lorddddddd … please don’t let me be missss…. Under stoooood! Okay im done!!£15.50Vegan Safehouse (Cajun Oyster Mushrooms & Salad)
Initially, we had nothing for the vegan gang, vegetarians however we’ve always had covered. But you see, while we were on the roof, one of the vegans( that’s acting all funny now but I digress) became my foodie muse. I would use this persons palate to get to the vegan safe house. And we got to these delightful cajun oyster mushrooms. Slightly steamed and lightly fried. I’ve fallen in love with them myself. Such a nice texture and soaks up our cajun seasoning quite nicely. We serve that on a bed of lightly cajun seasoned salad with a lemon oil glaze and some good ol fries. If you’re vegetarian you can add some cornbread for the low. I gottchu. Oh and this one goes best with the Scotch pineapple ginger sauce . I’ll bring back the red beans soon. Have fun with it …£16.50Vegan9 Piece Bayou Fried Shrimp
Crispy Creole-fried prawns with a portion of cornbread. Now with this recipe right here, I blended some of my Maryland upbringing. Over the bay bridge, past Salisbury (where I schooled) right up to ocean city! We know seafood and there’s links to New Orleans dating past most of our memories. Love to our ancestors… ENJOY!£18.50Louisiana Beef Short Rib & Corn Bread with Fries
I used to cook this on the roof- Sundays only. 6 hours! Madness. But I wasn’t smoking it first. Here, I’ve got the Bradley, So I’m smoking first now! And my choice of smoke is Devine. I’m not even going to tell you this one and usually I don’t care. It’s not about the recipe, but the care. You feel me? So you can have my Recipies. If you see me ask me! But I bet you won’t go through the process; it’s longggg, trust me guys. I digress..So check this, after the bad boys sit in the majik rub tub for 10+ hours, we smoke em in the Bradly for 3/4 hours- low heat. High smoke point…sweet…rich…juicy… tender… moist fi bluuuuuu…lemme stop. Then it goes to the slow cook in that Nola red sauce we do, if you know, you know. 2/3 hours. Try this with the Mac & Gold and thank me later alligator! Sweet Dreams Aunty Vera Mo’ betta Mo’ BettaManje a Gloriye! Alez Alez Alez!!!!£23.50Louisiana Beef Short Rib w Mac & Gold and Cornbread
I used to cook this on the roof- Sundays only. 6 hours! Madness. But I wasn’t smoking it first. Here, I’ve got the Bradley, so I’m smoking now! And my choice of smoke is Devine. I’m not even going to tell you this one and usually I don’t care. It’s not about the recipe, but the care. You feel me? So you can have my Recipies. If you see me ask me! But I bet you won’t go through the process; it’s longggg, trust me guys. I digress..So check this, after the bad boys sit in the majik rub tub for 10+ hours, we smoke em in the Bradly for 3/4 hours- low heat. High smoke point…sweet…rich…juicy… tender… moist fi bluuuuuu…lemme stop. Then it goes to the slow cook in that Nola red sauce we do, if you know, you know. 2/3 hours. Try this with the Mac & Gold and thank me later alligator! Sweet Dreams Aunty Vera Mo’ betta Mo’ BettaManje a Gloriye! Alez Alez Alez!!!!£24.50Louisiana Beef Short Rib W White rice & Cornbread
I used to cook this on the roof- Sundays only. 6 hours! Madness. But I wasn’t smoking it first. Here, I’ve got the Bradley. And my choice of smoke is Devine. I’m not even going to tell you this one and usually I don’t care. It’s not about the recipe, but the care. You feel me? So you can have my Recipies. If you see me ask me! But I bet you won’t go through the process; it’s longggg, trust me guys. I digress..So check this, after the bad boys sit in the majik rub tub for 10+ hours, we smoke em in the Bradly for 3/4 hours- low heat. High smoke point…sweet…rich…juicy… tender… moist fi bluuuuuu…lemme stop. Then it goes to the slow cook in that Nola red sauce we do, if you know, you know. 2/3 hours. Try this with the Mac & Gold and thank me later alligator! But if not feeling like too much of a big back, white rice is good! Sweet Dreams Aunty Vera Mo’ betta Mo’ BettaManje a Gloriye! Alez Alez Alez!!!!£23.50
Just Fried Chicken & Corn Bread
3 Piece Fried Chicken & Cornbread
Listen man, I’ve been frying chicken for public consumption, since 2005. Salisbury Maryland to be exact. Oh oh oh, you figured I’m not from New Orleans? No, I’m not that special. Find me one native out in london, with a shop, and I’ll serve up free fried chicken one day a week for the next 6 months. I’ll wait… untill then, you’ve got me! Don’t worry, I got this. The brine, is clean. Jasmine tea, some garlic, some lemons. And time…ofcourse… time! The marinade, lord have mercy. The smell… to live for! It’s intense, but balanced. Indulgent, but initially subtle. The crunch, well… you be the judge. If you like cheese, pair this with the Mac and Gold! That’s my word… Now, the sauce/gravy… well… playing it safe? Okay.. Cajun gravy is good. My pick, scotch Ginger… but recently, the sweet tea Glaze has me in a headlock.£11.504 Piece Fried Chicken & Cornbread
4 piece 4 piece Watcha gonna do, Watcha gonna do when it comes for you…£14.508 Piece Fried Chicken & Cornbread
If you’re ordering this for one, I’m judging you! What are you doing hereeeeee?? Witcha big back!! Well, if you are going to do it.. might as well get that sweet tea sauce too. Let me help you big your back properly!£23.50
Shrimp Gumbo
Shrimp Gumbo
New Orleans own! This will warm you up from the inside out!! The remedy for a winter season indeed! For the Americans reading this and asking WHERES THE PORK SAUSAGE? HOW ARE YOU GETTING THE SMOKEY FLAVOR! Aye relax! Calm yourself and remember where we are. This is london. Not such a big pork community and operate on a halal basis so you know how that goes padner. Don’t question me anymore okay. :) formTime to time I may open the option to add beef sausage but man that stuffs expensive and everyone’s watching their pockets so hey ho! So yeah, I’m making the roux with oil that’s been flavored with smoked mixed seafood. Sautéed shrimp, along with diced bits of baby squid clams and muscles, all with a seafood stock based Rich Creole Stew. Of course, The soCalled “Holy trinity” of Celery, bell peppers and onions), is included and served with White Basmati Rice & Sweet Cornbread…. Sing along with me- “ I looovee youuuuuu for so many reaaaasonnsssss :)”£19.50
Nola Smoked Wings
Nola Smoked Wings
So check this, we’ve been playing around with the smoke/fry method for 15 months now… we’ve tried various flavors of bisques and we’ve got the one! 95 percent smoked, 5 percent flas fried - so you get the crisp, and that that Smokey filling. For me, I’ll eat them plain all day long. But the house loves the sweet tea glaze. As for the people? … well y'all just can’t decide aye. So try em all!£9.50
Sides & Sauces - Sides
Mac & Gold
This is the one… that’s all we can say. Can’t call it Mac and cheese because there’s too much love in this! You be the judge.£7.50Cajun Fries
Once I made this, I could never have plain fries again. But it’s still somewhere down there for yall that can’t handle haha. Gotta love london…£6.50Cajun Oyster Mushrooms
Scroll up and read the description in the meal section. And while you’re there, you might as well make it a meal instead ;)£7.50Cornbread
Oooo baby I love your ways… I wAnna be with you night and day….£6.00Fries
Everything’s better with some fries aye… so you might as well go ahead.£6.00
Sides & Sauces - Sauces
Young Nola Signature
You like mayo? You like Cajun? Here’s the perfect blend for our signature. The House loves this£2.00Honey Buffalo
They loved this at the rooftop lounge… personally a little too sweet for me but who am I :)£2.00Creole Super Hot
Just leave this one alone aye£2.00Scotch Pineapple & Ginger
My personal favorite£2.50Smoked BBQ
We really put our bbq sauce in the Bradley smoker… smoooooooth!£2.00Maple Syrup
Good ol, Canadian gold.£3.50Lemon pepper butter & Cajun
This one crept up on all of us, and Conan played no parts I promise. As of August 2025, the new king on the block has arrived. Who am I to contest… you be the judge!£2.50
Gravy
Young Nola’s Beef Gravy
Thought long and hard about this one as it’s the sauce that our Louisiana beef short.Rib is cooked in. This means we gotta cook a lil extra for those who either want more gravy or just want it without the beef! You asked we answered, and since I took the cajun gravy off, I thought to gift you with this. Enjoy!£3.00
